TY  - JOUR
AU  - Popović, Dragana B.
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6245
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
T2  - Agriculture and Forestry
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 

@article{
author = "Popović, Dragana B. and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
journal = "Agriculture and Forestry, Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}

Popović, D. B., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry, 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11

Popović DB, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .

Popović, Dragana B., Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .

TY  - CONF
AU  - Popović, Vera
AU  - Sikora, Vladimir
AU  - Adamović, Dušan
AU  - Glamočlija, Djordje
AU  - Rajičić, Vera
AU  - Ikanović, Jela
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3292
AB  - The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the variant with the foliar feeding treatment with the organic fertilizer 'Bioplant flora". No significant differences between the foliar nutrition variant and the control in content of starch, proteins and seed oil were obtained. Foliar feeding showed favourable effects upon increasing buckwheat seed yield in organic farming system. .
AB  - Istraživanje je sprovedeno na sertifikovanoj organskoj parceli Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Sorta heljde Novosadska, u varijanti folijarne prihrane organskim đubrivom 'Bioplant flora", ostvarila je statistički značajno viši prinos za 171 kg ha-1 u odnosu na kontrolnu varijantu. U pogledu sadržaja skroba, sadržaja proteina i sadržaja ulja u zrnu, nije bilo značajnih razlika između kontrole i varijante sa prihranjivanjem. Folijarna prihrana pokazala se kao povoljan metod za povećanje prinosa zrna heljde u organskom sistemu gajenja. .
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
C3  - Bilten  za alternativne biljne vrste
T1  - The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system
T1  - Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
EP  - 58
IS  - 86
SP  - 55
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3292
ER  - 

@conference{
author = "Popović, Vera and Sikora, Vladimir and Adamović, Dušan and Glamočlija, Djordje and Rajičić, Vera and Ikanović, Jela",
year = "2013",
abstract = "The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the variant with the foliar feeding treatment with the organic fertilizer 'Bioplant flora". No significant differences between the foliar nutrition variant and the control in content of starch, proteins and seed oil were obtained. Foliar feeding showed favourable effects upon increasing buckwheat seed yield in organic farming system. ., Istraživanje je sprovedeno na sertifikovanoj organskoj parceli Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Sorta heljde Novosadska, u varijanti folijarne prihrane organskim đubrivom 'Bioplant flora", ostvarila je statistički značajno viši prinos za 171 kg ha-1 u odnosu na kontrolnu varijantu. U pogledu sadržaja skroba, sadržaja proteina i sadržaja ulja u zrnu, nije bilo značajnih razlika između kontrole i varijante sa prihranjivanjem. Folijarna prihrana pokazala se kao povoljan metod za povećanje prinosa zrna heljde u organskom sistemu gajenja. .",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Bilten  za alternativne biljne vrste",
title = "The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system, Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja",
pages = "58-55",
number = "86",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3292"
}

Popović, V., Sikora, V., Adamović, D., Glamočlija, D., Rajičić, V.,& Ikanović, J.. (2013). The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system. in Bilten  za alternativne biljne vrste
Institut za ratarstvo i povrtarstvo, Novi Sad., 45(86), 55-58.
https://hdl.handle.net/21.15107/rcub_agrospace_3292

Popović V, Sikora V, Adamović D, Glamočlija D, Rajičić V, Ikanović J. The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system. in Bilten  za alternativne biljne vrste. 2013;45(86):55-58.
https://hdl.handle.net/21.15107/rcub_agrospace_3292 .

Popović, Vera, Sikora, Vladimir, Adamović, Dušan, Glamočlija, Djordje, Rajičić, Vera, Ikanović, Jela, "The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system" in Bilten  za alternativne biljne vrste, 45, no. 86 (2013):55-58,
https://hdl.handle.net/21.15107/rcub_agrospace_3292 .