TY  - JOUR
AU  - Milić, Dušan
AU  - Sredojević, Zorica
AU  - Lukač-Bulatović, Mirjana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4902
AB  - Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit production is commonplace in all parts of Serbia. There are large areas of extensive fruit plantations in Western Serbia and Šumadija (Valjevo, Kraljevo, Užice, Bajina Bašta and Kragujevac), whereas the largest fruit plantation areas are in the municipalities of Grocka, Smederevo, Prokuplje, Topola and Valjevo. Plum plantations are estimated to claim the biggest share of extensive fruit plantations in Serbia. A value chain is a powerful tool for increasing the added value of products. It represents a synthesis of activities carried out by a business organization in order to produce, pack, design, market, deliver and support its products. In the production of dried plums with stones, with an average production of 112 kg/day and an average selling price of 350 RSD/kg, the realized profit amounted to 18,237 RSD/day (for 24 hours of drying). With an average drying ratio of 4:1 (100 kg of fresh plums yield 25 kg of dried plums with a moisture content of 26 %), the added value of dried plums is increased approximately 6 times compared to fresh plums. According to the economic indicators calculated in the organic production of plums, a positive financial result (profit) of 3.940 €/ha was achieved. The cost price of plum production was 0.16 €/kg, and the selling price was 0.38€/kg. As the organic production of plums generates profit and the cost price per unit of measure is significantly lower than the purchase price of plums (0.16 €/kg  lt  0.38 €/kg), the organic production of plums is economically justified for the producer.
AB  - Preko dve trećine zasada voća u Srbiji čine koštičave voćne vrste (oko 67%), a u okviru toga, dve trećine otpada na šljivu. Proizvodnja koštičavih voćnih vrsta je zastupljena u svim delovima Srbije. U Zapadnoj Srbiji i Šumadiji se nalaze veće površine ekstenzivnih zasada (Valjevo, Kraljevo, Užice, Bajina Bašta, Kragujevac), a najveće površine pod plantažnim zasadima su u opštinama Grocka, Smederevo, Prokuplje, Topola i Valjevo. Procenjuje se da najveći udeo ekstenzivnih zasada u Srbiji čine zasadi šljive. Lanac vrednosti predstavlja snažan instrument za pronalaženje načina za stvaranje veće 'dodate' vrednosti za proizvode. Organizacija lanca vrednosti čini sintezu aktivnosti koje se obavljaju u cilju proizvodnje, pakovanja, dizajniranja, marketiranja, isporuke i podrške njenim proizvodima. U proizvodnji sušene šljive sa košticom, pri prosečnoj proizvodnji od 112 kg /dan i prosečnoj prodajnoj ceni od 350 din/kg, ostvarena dobit je iznosila 18.237 din/dan (za 24 sata sušenja). Pri prosečnom randmanu 1:4, odnosno ukoliko se od 100 kg sveže šljive može proizvesti 25 kg sušene šljive vlažnosti 26%, onda je dodata vrednost sušene šljive veća za oko 6 puta u odnosu na svežu šljivu. Prema ekonomskim pokazateljima utvrđenim u kalkulacijama u organskoj proizvodnji šljive postiže se pozitivan finansijski rezultat (dobitak) u iznosu od 3.940 €/ha. Cena koštanja šljive je 0,16 €/kg, a prodajna cena 0,38 €/kg. S obzirom da se u organskoj proizvodnji šljive postiže dobit, kao i da je cena koštanja po jedinici mere znatno niža u odnosu na prodajnu (otkupnu) cenu šljive (0,16 €/kg  lt  0,38 €/kg) organska proizvodnja je ekonomski opravdana za proizvođača.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Economic impacts of investments in value-added products
T1  - Ekonomski uticaj ulaganja u proizvode sa dodatom vrednošću
EP  - 17
IS  - 1
SP  - 14
VL  - 22
DO  - 10.5937/JPEA1801014M
ER  - 

@article{
author = "Milić, Dušan and Sredojević, Zorica and Lukač-Bulatović, Mirjana",
year = "2018",
abstract = "Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit production is commonplace in all parts of Serbia. There are large areas of extensive fruit plantations in Western Serbia and Šumadija (Valjevo, Kraljevo, Užice, Bajina Bašta and Kragujevac), whereas the largest fruit plantation areas are in the municipalities of Grocka, Smederevo, Prokuplje, Topola and Valjevo. Plum plantations are estimated to claim the biggest share of extensive fruit plantations in Serbia. A value chain is a powerful tool for increasing the added value of products. It represents a synthesis of activities carried out by a business organization in order to produce, pack, design, market, deliver and support its products. In the production of dried plums with stones, with an average production of 112 kg/day and an average selling price of 350 RSD/kg, the realized profit amounted to 18,237 RSD/day (for 24 hours of drying). With an average drying ratio of 4:1 (100 kg of fresh plums yield 25 kg of dried plums with a moisture content of 26 %), the added value of dried plums is increased approximately 6 times compared to fresh plums. According to the economic indicators calculated in the organic production of plums, a positive financial result (profit) of 3.940 €/ha was achieved. The cost price of plum production was 0.16 €/kg, and the selling price was 0.38€/kg. As the organic production of plums generates profit and the cost price per unit of measure is significantly lower than the purchase price of plums (0.16 €/kg  lt  0.38 €/kg), the organic production of plums is economically justified for the producer., Preko dve trećine zasada voća u Srbiji čine koštičave voćne vrste (oko 67%), a u okviru toga, dve trećine otpada na šljivu. Proizvodnja koštičavih voćnih vrsta je zastupljena u svim delovima Srbije. U Zapadnoj Srbiji i Šumadiji se nalaze veće površine ekstenzivnih zasada (Valjevo, Kraljevo, Užice, Bajina Bašta, Kragujevac), a najveće površine pod plantažnim zasadima su u opštinama Grocka, Smederevo, Prokuplje, Topola i Valjevo. Procenjuje se da najveći udeo ekstenzivnih zasada u Srbiji čine zasadi šljive. Lanac vrednosti predstavlja snažan instrument za pronalaženje načina za stvaranje veće 'dodate' vrednosti za proizvode. Organizacija lanca vrednosti čini sintezu aktivnosti koje se obavljaju u cilju proizvodnje, pakovanja, dizajniranja, marketiranja, isporuke i podrške njenim proizvodima. U proizvodnji sušene šljive sa košticom, pri prosečnoj proizvodnji od 112 kg /dan i prosečnoj prodajnoj ceni od 350 din/kg, ostvarena dobit je iznosila 18.237 din/dan (za 24 sata sušenja). Pri prosečnom randmanu 1:4, odnosno ukoliko se od 100 kg sveže šljive može proizvesti 25 kg sušene šljive vlažnosti 26%, onda je dodata vrednost sušene šljive veća za oko 6 puta u odnosu na svežu šljivu. Prema ekonomskim pokazateljima utvrđenim u kalkulacijama u organskoj proizvodnji šljive postiže se pozitivan finansijski rezultat (dobitak) u iznosu od 3.940 €/ha. Cena koštanja šljive je 0,16 €/kg, a prodajna cena 0,38 €/kg. S obzirom da se u organskoj proizvodnji šljive postiže dobit, kao i da je cena koštanja po jedinici mere znatno niža u odnosu na prodajnu (otkupnu) cenu šljive (0,16 €/kg  lt  0,38 €/kg) organska proizvodnja je ekonomski opravdana za proizvođača.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Economic impacts of investments in value-added products, Ekonomski uticaj ulaganja u proizvode sa dodatom vrednošću",
pages = "17-14",
number = "1",
volume = "22",
doi = "10.5937/JPEA1801014M"
}

Milić, D., Sredojević, Z.,& Lukač-Bulatović, M.. (2018). Economic impacts of investments in value-added products. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(1), 14-17.
https://doi.org/10.5937/JPEA1801014M

Milić D, Sredojević Z, Lukač-Bulatović M. Economic impacts of investments in value-added products. in Journal on Processing and Energy in Agriculture. 2018;22(1):14-17.
doi:10.5937/JPEA1801014M .

Milić, Dušan, Sredojević, Zorica, Lukač-Bulatović, Mirjana, "Economic impacts of investments in value-added products" in Journal on Processing and Energy in Agriculture, 22, no. 1 (2018):14-17,
https://doi.org/10.5937/JPEA1801014M . .

TY  - JOUR
AU  - Milić, Dušan
AU  - Sredojević, Zorica
AU  - Lukač-Bulatović, Mirjana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4617
AB  - Of the total production of raspberries in Serbia, even 90 % is exported frozen to the EU market and in Germany, France, Holland, and Austria, and partly to the US market. The total European production of raspberries, Serbia participates with 20 %, and in domestic structure of fruit production from 6.5 %. According to the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (2017), under organic production of fruit in Serbia is 1,527 ha, and the areas that are under conversion are located on 357 ha. In western Serbia is 198.94 ha under organic raspberries and 235.19 ha during conversion. Export from Serbia is 1,500 tons of organic raspberries annual which makes up 2 % of total production (and from conventional and organic production).Producers in the practice increasingly improve primary production and modernization of processing and marketing segments of raspberries. One of the concepts is the addition of economic value through organic products, products with protected designation of origin, branding, etc. This research starts from the hypothesis that it is economically profitable to invest in facilities to obtain products with added economic value. The research presented in this paper is a model organization purchase, processing and marketing of organic raspberries. The process of analysis is given on the basis of actual data company that operates in Arilje and brings together a larger number of producers of organic raspberries. By applying the methods of calculation and Cost-Benefit analysis were calculated economic indicators in the production of organic raspberries. Schematic shows the value chain, based on the SWOT analysis, recommendations for improvement and sustainability of such a model, as well as the possibility of its application to other production.
AB  - Od ukupne proizvodnje maline u Srbiji, čak 90% se izvozi smrznuto na tržište EU i to u Nemačku, Francusku, Holandiju, i Austriju, a delom i na tržište SAD. U ukupnoj evropskoj proizvodnji maline, Srbija učestvuje sa 20%, a u domaćoj strukturi proizvodnje voća sa 6,5%. Prema podacima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije (2017), pod organskom proizvodnjom voća u Srbiji se nalazi 1.527 ha, a površine koje su u periodu konverzije nalaze se na 357 ha. U zapadnoj Srbiji se nalazi 198,94 ha pod organskom proizvodnjom maline i 235,19 ha u periodu konverzije. Godišnje se iz Srbije izveze do 1.500 tona organske maline što čini do 2% od ukupne proizvodnje, tj. i iz konvencionalne i organske proizvodnje. Proizvođači u praksi sve više unapređuju primarnu proizvodnju i modernizaciju segmenate prerade i plasmana maline. Jedan od koncepata predstavlja dodavanje ekonomske vrednosti kroz organske proizvode, proizvode sa zaštićenim geografskim poreklom, brendiranje, itd. Ovim istraživanjem se polazi od hipoteze da je ekonomski isplativo investirati u kapacitete za dobijanje proizvoda sa dodatom ekonomskom vrednošću. Predmet istraživanja u ovom radu je model organizacije otkupa, prerade i plasmana organske maline. Postupak analize je dat na bazi stvarnih podataka preduzeća koje posluje na području Arilja i okuplja veći broj proizvođača organske maline. Primenom kalkulativnih postupaka i Cost-Benefit analize, obračunati su ekonomski pokazatelji u proizvodnji organske maline. Šematski je prikazan lanac vrednosti, a na osnovu SWOT analize, date su preporuke za unapređenje i održivosti ovakvog modela, kao mogućnost njegove primene i na druge proizvodnje.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Sustainability organizational-economic model of value chain organic raspberry
T1  - Održivost organizaciono-ekonomskog modela lanca vrednosti organske maline
EP  - 167
IS  - 3
SP  - 163
VL  - 21
DO  - 10.5937/JPEA1703163M
ER  - 

@article{
author = "Milić, Dušan and Sredojević, Zorica and Lukač-Bulatović, Mirjana",
year = "2017",
abstract = "Of the total production of raspberries in Serbia, even 90 % is exported frozen to the EU market and in Germany, France, Holland, and Austria, and partly to the US market. The total European production of raspberries, Serbia participates with 20 %, and in domestic structure of fruit production from 6.5 %. According to the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (2017), under organic production of fruit in Serbia is 1,527 ha, and the areas that are under conversion are located on 357 ha. In western Serbia is 198.94 ha under organic raspberries and 235.19 ha during conversion. Export from Serbia is 1,500 tons of organic raspberries annual which makes up 2 % of total production (and from conventional and organic production).Producers in the practice increasingly improve primary production and modernization of processing and marketing segments of raspberries. One of the concepts is the addition of economic value through organic products, products with protected designation of origin, branding, etc. This research starts from the hypothesis that it is economically profitable to invest in facilities to obtain products with added economic value. The research presented in this paper is a model organization purchase, processing and marketing of organic raspberries. The process of analysis is given on the basis of actual data company that operates in Arilje and brings together a larger number of producers of organic raspberries. By applying the methods of calculation and Cost-Benefit analysis were calculated economic indicators in the production of organic raspberries. Schematic shows the value chain, based on the SWOT analysis, recommendations for improvement and sustainability of such a model, as well as the possibility of its application to other production., Od ukupne proizvodnje maline u Srbiji, čak 90% se izvozi smrznuto na tržište EU i to u Nemačku, Francusku, Holandiju, i Austriju, a delom i na tržište SAD. U ukupnoj evropskoj proizvodnji maline, Srbija učestvuje sa 20%, a u domaćoj strukturi proizvodnje voća sa 6,5%. Prema podacima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije (2017), pod organskom proizvodnjom voća u Srbiji se nalazi 1.527 ha, a površine koje su u periodu konverzije nalaze se na 357 ha. U zapadnoj Srbiji se nalazi 198,94 ha pod organskom proizvodnjom maline i 235,19 ha u periodu konverzije. Godišnje se iz Srbije izveze do 1.500 tona organske maline što čini do 2% od ukupne proizvodnje, tj. i iz konvencionalne i organske proizvodnje. Proizvođači u praksi sve više unapređuju primarnu proizvodnju i modernizaciju segmenate prerade i plasmana maline. Jedan od koncepata predstavlja dodavanje ekonomske vrednosti kroz organske proizvode, proizvode sa zaštićenim geografskim poreklom, brendiranje, itd. Ovim istraživanjem se polazi od hipoteze da je ekonomski isplativo investirati u kapacitete za dobijanje proizvoda sa dodatom ekonomskom vrednošću. Predmet istraživanja u ovom radu je model organizacije otkupa, prerade i plasmana organske maline. Postupak analize je dat na bazi stvarnih podataka preduzeća koje posluje na području Arilja i okuplja veći broj proizvođača organske maline. Primenom kalkulativnih postupaka i Cost-Benefit analize, obračunati su ekonomski pokazatelji u proizvodnji organske maline. Šematski je prikazan lanac vrednosti, a na osnovu SWOT analize, date su preporuke za unapređenje i održivosti ovakvog modela, kao mogućnost njegove primene i na druge proizvodnje.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Sustainability organizational-economic model of value chain organic raspberry, Održivost organizaciono-ekonomskog modela lanca vrednosti organske maline",
pages = "167-163",
number = "3",
volume = "21",
doi = "10.5937/JPEA1703163M"
}

Milić, D., Sredojević, Z.,& Lukač-Bulatović, M.. (2017). Sustainability organizational-economic model of value chain organic raspberry. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(3), 163-167.
https://doi.org/10.5937/JPEA1703163M

Milić D, Sredojević Z, Lukač-Bulatović M. Sustainability organizational-economic model of value chain organic raspberry. in Journal on Processing and Energy in Agriculture. 2017;21(3):163-167.
doi:10.5937/JPEA1703163M .

Milić, Dušan, Sredojević, Zorica, Lukač-Bulatović, Mirjana, "Sustainability organizational-economic model of value chain organic raspberry" in Journal on Processing and Energy in Agriculture, 21, no. 3 (2017):163-167,
https://doi.org/10.5937/JPEA1703163M . .

TY  - JOUR
AU  - Milić, Dušan
AU  - Lukac-Bulatović, Mirjana
AU  - Kalanović-Bulatović, Branka
AU  - Milovancević, Zoran
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4189
AB  - The primary purpose of this research is to determine the production capacity requirements of a model fruit juice producer. In addition to fruit processing capacities, the company is in possession of its own land devoted to orchards. The research was conducted on the basis of a balance method, which has been used in fruit production for the planning of processing capacity requirements, i.e. the striking of a harmonious balance between the land capacity utilisation via orchards and the industry of fruit processing. For the planned production of 33,280 tonnes of raw materials, at average yields, the producer should be in possession of an area of 2,344 ha. For the processing capacity of 160 tonnes of raw materials a day, the producer should be in possession of the following diversity and spatial distribution of cultivated fruit species: strawberries (516 ha), raspberries (332 ha), sour cherries (361 ha), apricots (71 ha), peaches (178 ha), blueberries (320 ha), plums (50 h), pears (89 ha), apples (137 h.), quinces (50 ha), and grapes (240 ha).
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Raw material requirements planning in fruit juice production
EP  - 1402
IS  - 4
SP  - 1395
VL  - 63
DO  - 10.5937/ekoPolj1604395M
ER  - 

@article{
author = "Milić, Dušan and Lukac-Bulatović, Mirjana and Kalanović-Bulatović, Branka and Milovancević, Zoran",
year = "2016",
abstract = "The primary purpose of this research is to determine the production capacity requirements of a model fruit juice producer. In addition to fruit processing capacities, the company is in possession of its own land devoted to orchards. The research was conducted on the basis of a balance method, which has been used in fruit production for the planning of processing capacity requirements, i.e. the striking of a harmonious balance between the land capacity utilisation via orchards and the industry of fruit processing. For the planned production of 33,280 tonnes of raw materials, at average yields, the producer should be in possession of an area of 2,344 ha. For the processing capacity of 160 tonnes of raw materials a day, the producer should be in possession of the following diversity and spatial distribution of cultivated fruit species: strawberries (516 ha), raspberries (332 ha), sour cherries (361 ha), apricots (71 ha), peaches (178 ha), blueberries (320 ha), plums (50 h), pears (89 ha), apples (137 h.), quinces (50 ha), and grapes (240 ha).",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Raw material requirements planning in fruit juice production",
pages = "1402-1395",
number = "4",
volume = "63",
doi = "10.5937/ekoPolj1604395M"
}

Milić, D., Lukac-Bulatović, M., Kalanović-Bulatović, B.,& Milovancević, Z.. (2016). Raw material requirements planning in fruit juice production. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(4), 1395-1402.
https://doi.org/10.5937/ekoPolj1604395M

Milić D, Lukac-Bulatović M, Kalanović-Bulatović B, Milovancević Z. Raw material requirements planning in fruit juice production. in Ekonomika poljoprivrede. 2016;63(4):1395-1402.
doi:10.5937/ekoPolj1604395M .

Milić, Dušan, Lukac-Bulatović, Mirjana, Kalanović-Bulatović, Branka, Milovancević, Zoran, "Raw material requirements planning in fruit juice production" in Ekonomika poljoprivrede, 63, no. 4 (2016):1395-1402,
https://doi.org/10.5937/ekoPolj1604395M . .

TY  - JOUR
AU  - Čoloveić, Ana
AU  - Žunić, Dragoljub
AU  - Ljubanović-Ralević, Ivana
AU  - Kalanović-Bulatović, Branka
AU  - Lukač-Bulatović, Mirjana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3586
AB  - In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the different positions on the bearing shoot. Tests were conducted at the experimental field of the Faculty of Agriculture 'Radmilovac'. Standard ampelographic methods were used in numerous analyses of grape yield, as well as uvological properties of clones. All data were statistically analyzed and processed by the method of two-factor analysis of variance with repeated measuring of one factor (height) and Tukey HSD test. Analysis of variance showed no significant differences between clones. The best results were achieved with grape clusters positioned in the base of bearing shoot. The first positioned grape clusters on the bearing shoot had the highest share in the total grape yield, the highest amount of sugar, and the highest positioned grape clusters had higher content of total acids. The differences determined between examined clones were in regard to productivity and quality of grapes which reflected also on production value.
AB  - U radu su utvrđene razlike između klonova sorte Kaberne Sovinjon, odnosno razlike između uvoloških svojstava grozda i bobice, na osnovu različitog položaja na lastaru. Za brojne analize prinosa grožđa, uvoloških svojstava klonova korišćene su standardne ampelografske metode. Svi podaci su statistički obrađeni po metodi dvofaktorske analize varijanse sa ponovljenim merenjima jednog faktora (visine) i Tukey HSD testa. Najbolji rezultati su postignuti kod grozdova u osnovi rodnog lastara. Prvi grozdovi po položaju na lastaru imaju najveće učešće u ukupnom prinosu grožđa, najveću količinu šećera, a najviši grozdovi imaju veći sadržaj ukupnih kiselina. Između ispitivanih klonova su utvrđene razlike u pogledu produktivnosti i kvaliteta grozdova što se odrazilo i na vrednost proizvodnje.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones
T1  - Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon
EP  - 24
IS  - 1
SP  - 17
VL  - 61
DO  - 10.5937/ekoPolj1401017C
ER  - 

@article{
author = "Čoloveić, Ana and Žunić, Dragoljub and Ljubanović-Ralević, Ivana and Kalanović-Bulatović, Branka and Lukač-Bulatović, Mirjana",
year = "2014",
abstract = "In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the different positions on the bearing shoot. Tests were conducted at the experimental field of the Faculty of Agriculture 'Radmilovac'. Standard ampelographic methods were used in numerous analyses of grape yield, as well as uvological properties of clones. All data were statistically analyzed and processed by the method of two-factor analysis of variance with repeated measuring of one factor (height) and Tukey HSD test. Analysis of variance showed no significant differences between clones. The best results were achieved with grape clusters positioned in the base of bearing shoot. The first positioned grape clusters on the bearing shoot had the highest share in the total grape yield, the highest amount of sugar, and the highest positioned grape clusters had higher content of total acids. The differences determined between examined clones were in regard to productivity and quality of grapes which reflected also on production value., U radu su utvrđene razlike između klonova sorte Kaberne Sovinjon, odnosno razlike između uvoloških svojstava grozda i bobice, na osnovu različitog položaja na lastaru. Za brojne analize prinosa grožđa, uvoloških svojstava klonova korišćene su standardne ampelografske metode. Svi podaci su statistički obrađeni po metodi dvofaktorske analize varijanse sa ponovljenim merenjima jednog faktora (visine) i Tukey HSD testa. Najbolji rezultati su postignuti kod grozdova u osnovi rodnog lastara. Prvi grozdovi po položaju na lastaru imaju najveće učešće u ukupnom prinosu grožđa, najveću količinu šećera, a najviši grozdovi imaju veći sadržaj ukupnih kiselina. Između ispitivanih klonova su utvrđene razlike u pogledu produktivnosti i kvaliteta grozdova što se odrazilo i na vrednost proizvodnje.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones, Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon",
pages = "24-17",
number = "1",
volume = "61",
doi = "10.5937/ekoPolj1401017C"
}

Čoloveić, A., Žunić, D., Ljubanović-Ralević, I., Kalanović-Bulatović, B.,& Lukač-Bulatović, M.. (2014). The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 61(1), 17-24.
https://doi.org/10.5937/ekoPolj1401017C

Čoloveić A, Žunić D, Ljubanović-Ralević I, Kalanović-Bulatović B, Lukač-Bulatović M. The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones. in Ekonomika poljoprivrede. 2014;61(1):17-24.
doi:10.5937/ekoPolj1401017C .

Čoloveić, Ana, Žunić, Dragoljub, Ljubanović-Ralević, Ivana, Kalanović-Bulatović, Branka, Lukač-Bulatović, Mirjana, "The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones" in Ekonomika poljoprivrede, 61, no. 1 (2014):17-24,
https://doi.org/10.5937/ekoPolj1401017C . .

TY  - JOUR
AU  - Lukač-Bulatović, Mirjana
AU  - Rajić, Zoran
AU  - Djoković, Jelena
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3258
AB  - Although Serbia is characterized by favourable natural conditions for growing most of the continental fruit species, the full potential of their exploitation has not been reached yet. The main indicators of this under utilisation are values of main parameters of fruit production during longer periods of time. Due to its mostly extensive feature, the fruit production in Serbia has been ground to a halt for a considerable period of time, and has even shown the signs of reduction. In the period from 1981 to 2011, orchard areas in Serbia covered 252,364 ha on average, with the annual reduction rate of -0.40%. During the analysed period (2001-2010), the highest production volume of processed fruit products (semi-processed and finished products) was recorded in fruit juices (155,012 t) and frozen fruits (24,602 t). Fruit juices and frozen fruits account for 93% of the total processed fruit products in Serbia. The processed fruit production during the analysed period increased at the average annual rate of change of14.82%.
AB  - Iako u Srbiji postoje veoma povoljni prirodni uslovi za uzgoj većine kontinentalnih voćnih vrsta, mogući nivo iskorišćenosti ovih uslova još nije postignut, što potvrđuje i kretanje najvažnijih kapaciteta voćarske proizvodnje u dužem vremenskom periodu. Zbog pretežno ekstenzivnog karaktera, voćarska proizvodnja u Srbiji već duže vremena stagnira ili se čak i smanjuje. U proseku za period 1981-2011. godine površine voćnjaka u Srbiji su iznosile 252.364 ha, sa tendencijom opadanja po prosečnoj godišnjoj stopi promene od -0,40%. U proseku za ispitivani period (2001-2010) najveći obim proizvodnje prerađevina od voća (poluprerađevine i gotovi proizvodi) je utvrđen kod voćnih sokova (155.012 t) i smrznutog voća (24.602 t). Spomenute prerađevine od voća učestvuju sa 93% u ukupnoj proizvodnji analiziranih prerađevina Srbije. Proizvodnja prerađevina od voća u posmatranom periodu se povećava po prosečnoj godišnjoj stopi promene od 14,82%.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Development of fruit production and processing in the Republic of Serbia
T1  - Razvoj proizvodnje i prerade voća u Republici Srbiji
EP  - 151
IS  - 1
SP  - 141
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3258
ER  - 

@article{
author = "Lukač-Bulatović, Mirjana and Rajić, Zoran and Djoković, Jelena",
year = "2013",
abstract = "Although Serbia is characterized by favourable natural conditions for growing most of the continental fruit species, the full potential of their exploitation has not been reached yet. The main indicators of this under utilisation are values of main parameters of fruit production during longer periods of time. Due to its mostly extensive feature, the fruit production in Serbia has been ground to a halt for a considerable period of time, and has even shown the signs of reduction. In the period from 1981 to 2011, orchard areas in Serbia covered 252,364 ha on average, with the annual reduction rate of -0.40%. During the analysed period (2001-2010), the highest production volume of processed fruit products (semi-processed and finished products) was recorded in fruit juices (155,012 t) and frozen fruits (24,602 t). Fruit juices and frozen fruits account for 93% of the total processed fruit products in Serbia. The processed fruit production during the analysed period increased at the average annual rate of change of14.82%., Iako u Srbiji postoje veoma povoljni prirodni uslovi za uzgoj većine kontinentalnih voćnih vrsta, mogući nivo iskorišćenosti ovih uslova još nije postignut, što potvrđuje i kretanje najvažnijih kapaciteta voćarske proizvodnje u dužem vremenskom periodu. Zbog pretežno ekstenzivnog karaktera, voćarska proizvodnja u Srbiji već duže vremena stagnira ili se čak i smanjuje. U proseku za period 1981-2011. godine površine voćnjaka u Srbiji su iznosile 252.364 ha, sa tendencijom opadanja po prosečnoj godišnjoj stopi promene od -0,40%. U proseku za ispitivani period (2001-2010) najveći obim proizvodnje prerađevina od voća (poluprerađevine i gotovi proizvodi) je utvrđen kod voćnih sokova (155.012 t) i smrznutog voća (24.602 t). Spomenute prerađevine od voća učestvuju sa 93% u ukupnoj proizvodnji analiziranih prerađevina Srbije. Proizvodnja prerađevina od voća u posmatranom periodu se povećava po prosečnoj godišnjoj stopi promene od 14,82%.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Development of fruit production and processing in the Republic of Serbia, Razvoj proizvodnje i prerade voća u Republici Srbiji",
pages = "151-141",
number = "1",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3258"
}

Lukač-Bulatović, M., Rajić, Z.,& Djoković, J.. (2013). Development of fruit production and processing in the Republic of Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 60(1), 141-151.
https://hdl.handle.net/21.15107/rcub_agrospace_3258

Lukač-Bulatović M, Rajić Z, Djoković J. Development of fruit production and processing in the Republic of Serbia. in Ekonomika poljoprivrede. 2013;60(1):141-151.
https://hdl.handle.net/21.15107/rcub_agrospace_3258 .

Lukač-Bulatović, Mirjana, Rajić, Zoran, Djoković, Jelena, "Development of fruit production and processing in the Republic of Serbia" in Ekonomika poljoprivrede, 60, no. 1 (2013):141-151,
https://hdl.handle.net/21.15107/rcub_agrospace_3258 .

TY  - JOUR
AU  - Lukač-Bulatović, Mirjana
AU  - Rajić, Zoran
AU  - Ljubanović-Ralević, Ivana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2907
AB  - There are various possibilities of fruit processing regarding assortments of both semi- processed and finished fruit products. Within a wide assortment of processed fruit products, there are semi-processed fruit products which can be directly marketed or used as raw materials in further stages of processing, thus causing different economic effects. This paper displays the indicators of economic effects (production value, production costs (especially direct costs), and the difference between production value and total production costs) in all stages of a certain type of fruit processing. The obtained results indicate that advanced stages of fruit processing entail an increase in costs, but these increased costs eventually enable higher revenues. Fruit processing is cost-effective due to the fact that fruit processing value is higher than the market value of fruits. The fruit processing value in compote production is on average 48.87% higher than the fruit market value. In semi-processed fruit production (fruit puree and pitted crushed fruits Rotativa2), the fruit processing value is on average 14.83% higher than the fruit market value.
AB  - Mogućnosti prerade voća su veoma složene, kako po asortimanu poluproizvoda, tako i gotovih proizvoda. U okviru širokog asortimana prerađevina od voća postoje i poluproizvodi koji se mogu plasirati direktno na tržište, ali isto tako mogu poslužiti i kao sirovina za više faze prerade, pri čemu, se ostvaruju i različiti ekonomski efekti. U radu su prikazani pokazatelji ekonomskih efekata (vrednost proizvodnje, troškovi proizvodnje, posebno direktni, kao i razlika između vrednosti proizvodnje i ukupnih troškova) u svim fazama prerade za određenu vrstu prerađevina. Rezultati do kojih se došlo pokazuju da više faze prerade zahtevaju povećanje pojedinačnih troškova, ali povećani troškovi omogućuju postizanje većeg prihoda. Prerada voća je ekonomski opravdana, jer je preradna vrednost voća veća od njegove prodajne (tržišne) cene. Preradna vrednost voća u proizvodnji kompota je veća u proseku za 48,87% u odnosu na tržišnu cenu voća. U proizvodnji poluproizvoda - voćne kaše i voćne rotativE, preradna vrednost u odnosu na tržišnu cenu voća je veća u proseku za 14,83%.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Economic features of processed fruit production in Serbia
T1  - Ekonomska obeležja proizvodnje prerađevina od voća u Srbiji
EP  - 725
IS  - 4
SP  - 715
VL  - 59
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2907
ER  - 

@article{
author = "Lukač-Bulatović, Mirjana and Rajić, Zoran and Ljubanović-Ralević, Ivana",
year = "2012",
abstract = "There are various possibilities of fruit processing regarding assortments of both semi- processed and finished fruit products. Within a wide assortment of processed fruit products, there are semi-processed fruit products which can be directly marketed or used as raw materials in further stages of processing, thus causing different economic effects. This paper displays the indicators of economic effects (production value, production costs (especially direct costs), and the difference between production value and total production costs) in all stages of a certain type of fruit processing. The obtained results indicate that advanced stages of fruit processing entail an increase in costs, but these increased costs eventually enable higher revenues. Fruit processing is cost-effective due to the fact that fruit processing value is higher than the market value of fruits. The fruit processing value in compote production is on average 48.87% higher than the fruit market value. In semi-processed fruit production (fruit puree and pitted crushed fruits Rotativa2), the fruit processing value is on average 14.83% higher than the fruit market value., Mogućnosti prerade voća su veoma složene, kako po asortimanu poluproizvoda, tako i gotovih proizvoda. U okviru širokog asortimana prerađevina od voća postoje i poluproizvodi koji se mogu plasirati direktno na tržište, ali isto tako mogu poslužiti i kao sirovina za više faze prerade, pri čemu, se ostvaruju i različiti ekonomski efekti. U radu su prikazani pokazatelji ekonomskih efekata (vrednost proizvodnje, troškovi proizvodnje, posebno direktni, kao i razlika između vrednosti proizvodnje i ukupnih troškova) u svim fazama prerade za određenu vrstu prerađevina. Rezultati do kojih se došlo pokazuju da više faze prerade zahtevaju povećanje pojedinačnih troškova, ali povećani troškovi omogućuju postizanje većeg prihoda. Prerada voća je ekonomski opravdana, jer je preradna vrednost voća veća od njegove prodajne (tržišne) cene. Preradna vrednost voća u proizvodnji kompota je veća u proseku za 48,87% u odnosu na tržišnu cenu voća. U proizvodnji poluproizvoda - voćne kaše i voćne rotativE, preradna vrednost u odnosu na tržišnu cenu voća je veća u proseku za 14,83%.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Economic features of processed fruit production in Serbia, Ekonomska obeležja proizvodnje prerađevina od voća u Srbiji",
pages = "725-715",
number = "4",
volume = "59",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2907"
}

Lukač-Bulatović, M., Rajić, Z.,& Ljubanović-Ralević, I.. (2012). Economic features of processed fruit production in Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 59(4), 715-725.
https://hdl.handle.net/21.15107/rcub_agrospace_2907

Lukač-Bulatović M, Rajić Z, Ljubanović-Ralević I. Economic features of processed fruit production in Serbia. in Ekonomika poljoprivrede. 2012;59(4):715-725.
https://hdl.handle.net/21.15107/rcub_agrospace_2907 .

Lukač-Bulatović, Mirjana, Rajić, Zoran, Ljubanović-Ralević, Ivana, "Economic features of processed fruit production in Serbia" in Ekonomika poljoprivrede, 59, no. 4 (2012):715-725,
https://hdl.handle.net/21.15107/rcub_agrospace_2907 .

TY  - JOUR
AU  - Milić, Dušan
AU  - Popović, Nikola
AU  - Lukač-Bulatović, Mirjana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2386
AB  - Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ever before, consumers' demands for high-quality and healthy food of plant and animal origin produced in unimpaired nature are becoming more and more pronounced. Agricultural enterprises today are faced with many problems in organic production organization. The main research aim of this paper is to provide an analysis and comparison of organic productions in the world. The paper presents the growth of world market of organic foodstuff products, also providing explanations related to functioning of organic retail sale sector in the most developed countries of the world. Profit, as the motive for organic products producers, has been shaken by the current economic crisis which has additionally increased the financial risk of investing financial assets in organic production.
AB  - Trgovina proizvodima organskog porekla beleži stalni rast. Međunarodne institucije, države i preduzeća mogu značajno uticati na trgovinske tokove organskim proizvodima što predstavlja poseban izazov. Zahtevi potrošača za kvalitetnom i zdravstveno bezbednom hranom biljnog i životinjskog porekla koja je proizvedena u nenarušenoj prirodnoj sredini sve su više izraženi. Poljoprivredna preduzeća se danas susreću sa velikim brojem problema prilikom organizovanja organske proizvodnje. Predmet izučavanja ovog rada je analiza i poređenje organske proizvodnje u svetu. Prikazan je razvoj svetskog tržišta organski proizvedene hrane, a objašnjen je i kako funkcioniše organski maloprodajni sektor u najrazvijenijim zemljama sveta. Dobit kao motiv koju proizvođači mogu da ostvare prodajom organskih proizvoda je uzdrman zbog postojeće svetske ekonomske krize, koja dodatno povećava finansijski rizik prilikom ulaganja novčanih srestava u organsku proizvodnju.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Economic aspects of organic production development
T1  - Ekonomski aspekti razvoja organske proizvodnje
EP  - 249
IS  - 3-4
SP  - 242
VL  - 59
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2386
ER  - 

@article{
author = "Milić, Dušan and Popović, Nikola and Lukač-Bulatović, Mirjana",
year = "2010",
abstract = "Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ever before, consumers' demands for high-quality and healthy food of plant and animal origin produced in unimpaired nature are becoming more and more pronounced. Agricultural enterprises today are faced with many problems in organic production organization. The main research aim of this paper is to provide an analysis and comparison of organic productions in the world. The paper presents the growth of world market of organic foodstuff products, also providing explanations related to functioning of organic retail sale sector in the most developed countries of the world. Profit, as the motive for organic products producers, has been shaken by the current economic crisis which has additionally increased the financial risk of investing financial assets in organic production., Trgovina proizvodima organskog porekla beleži stalni rast. Međunarodne institucije, države i preduzeća mogu značajno uticati na trgovinske tokove organskim proizvodima što predstavlja poseban izazov. Zahtevi potrošača za kvalitetnom i zdravstveno bezbednom hranom biljnog i životinjskog porekla koja je proizvedena u nenarušenoj prirodnoj sredini sve su više izraženi. Poljoprivredna preduzeća se danas susreću sa velikim brojem problema prilikom organizovanja organske proizvodnje. Predmet izučavanja ovog rada je analiza i poređenje organske proizvodnje u svetu. Prikazan je razvoj svetskog tržišta organski proizvedene hrane, a objašnjen je i kako funkcioniše organski maloprodajni sektor u najrazvijenijim zemljama sveta. Dobit kao motiv koju proizvođači mogu da ostvare prodajom organskih proizvoda je uzdrman zbog postojeće svetske ekonomske krize, koja dodatno povećava finansijski rizik prilikom ulaganja novčanih srestava u organsku proizvodnju.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Economic aspects of organic production development, Ekonomski aspekti razvoja organske proizvodnje",
pages = "249-242",
number = "3-4",
volume = "59",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2386"
}

Milić, D., Popović, N.,& Lukač-Bulatović, M.. (2010). Economic aspects of organic production development. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 59(3-4), 242-249.
https://hdl.handle.net/21.15107/rcub_agrospace_2386

Milić D, Popović N, Lukač-Bulatović M. Economic aspects of organic production development. in Savremena poljoprivreda. 2010;59(3-4):242-249.
https://hdl.handle.net/21.15107/rcub_agrospace_2386 .

Milić, Dušan, Popović, Nikola, Lukač-Bulatović, Mirjana, "Economic aspects of organic production development" in Savremena poljoprivreda, 59, no. 3-4 (2010):242-249,
https://hdl.handle.net/21.15107/rcub_agrospace_2386 .

TY  - JOUR
AU  - Milić, Dušan
AU  - Rajić, Zoran
AU  - Lukač-Bulatović, Mirjana
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/972
AB  - The share of fruit area in total cultivable area of Serbia in the investigated period (1980-2003) is 5.58% showing the tendency of slight increasing. In 2002 the plum is the leading fruit species showing the decrease of its share in total fruit production of Serbia. Plums have the share of 56.0% in total number of trees of productive age and 45.85% in total realized fruit production. In the fruit production structure of Serbia the second and third place have apple and sour cherry.
AB  - U ispitivanom periodu (1980-2003) učešće površina voćnjaka u ukupno obradivim površinama Srbije je iznosilo 5,58% i ispoljava tendenciju neznatnog povećanja. U 2002. u odnosu na 1980. godinu šljiva je bila i ostala vodeća voćna vrsta, mada se njeno učešće smanjuje u voćarskoj proizvodnji Srbije. Šljiva zauzima učešće od 56,0% u ukupnom broju rodnih stabala a 45,85% u ukupno ostvarenoj proizvodnji voća. Drugo i treće mesto u strukturi voćarske proizvodnje imaju jabuka i višnja.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Structure changes of fruit production of Republic of Serbia
T1  - Promene u strukturi voćarske proizvodnje Republike Srbije
EP  - 65
IS  - 1
SP  - 57
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_972
ER  - 

@article{
author = "Milić, Dušan and Rajić, Zoran and Lukač-Bulatović, Mirjana",
year = "2005",
abstract = "The share of fruit area in total cultivable area of Serbia in the investigated period (1980-2003) is 5.58% showing the tendency of slight increasing. In 2002 the plum is the leading fruit species showing the decrease of its share in total fruit production of Serbia. Plums have the share of 56.0% in total number of trees of productive age and 45.85% in total realized fruit production. In the fruit production structure of Serbia the second and third place have apple and sour cherry., U ispitivanom periodu (1980-2003) učešće površina voćnjaka u ukupno obradivim površinama Srbije je iznosilo 5,58% i ispoljava tendenciju neznatnog povećanja. U 2002. u odnosu na 1980. godinu šljiva je bila i ostala vodeća voćna vrsta, mada se njeno učešće smanjuje u voćarskoj proizvodnji Srbije. Šljiva zauzima učešće od 56,0% u ukupnom broju rodnih stabala a 45,85% u ukupno ostvarenoj proizvodnji voća. Drugo i treće mesto u strukturi voćarske proizvodnje imaju jabuka i višnja.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Structure changes of fruit production of Republic of Serbia, Promene u strukturi voćarske proizvodnje Republike Srbije",
pages = "65-57",
number = "1",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_972"
}

Milić, D., Rajić, Z.,& Lukač-Bulatović, M.. (2005). Structure changes of fruit production of Republic of Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 52(1), 57-65.
https://hdl.handle.net/21.15107/rcub_agrospace_972

Milić D, Rajić Z, Lukač-Bulatović M. Structure changes of fruit production of Republic of Serbia. in Ekonomika poljoprivrede. 2005;52(1):57-65.
https://hdl.handle.net/21.15107/rcub_agrospace_972 .

Milić, Dušan, Rajić, Zoran, Lukač-Bulatović, Mirjana, "Structure changes of fruit production of Republic of Serbia" in Ekonomika poljoprivrede, 52, no. 1 (2005):57-65,
https://hdl.handle.net/21.15107/rcub_agrospace_972 .