TY  - JOUR
AU  - Stevanović, Simo
AU  - Knežević, Goranka
AU  - Kojić, Nenad
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4855
AB  - In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Market production of meat as a factor of the achieved level of development of Serbian agriculture
EP  - 1425
IS  - 4
SP  - 1411
VL  - 65
DO  - 10.5937/ekoPolj1804411S
ER  - 

@article{
author = "Stevanović, Simo and Knežević, Goranka and Kojić, Nenad",
year = "2018",
abstract = "In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Market production of meat as a factor of the achieved level of development of Serbian agriculture",
pages = "1425-1411",
number = "4",
volume = "65",
doi = "10.5937/ekoPolj1804411S"
}

Stevanović, S., Knežević, G.,& Kojić, N.. (2018). Market production of meat as a factor of the achieved level of development of Serbian agriculture. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 65(4), 1411-1425.
https://doi.org/10.5937/ekoPolj1804411S

Stevanović S, Knežević G, Kojić N. Market production of meat as a factor of the achieved level of development of Serbian agriculture. in Ekonomika poljoprivrede. 2018;65(4):1411-1425.
doi:10.5937/ekoPolj1804411S .

Stevanović, Simo, Knežević, Goranka, Kojić, Nenad, "Market production of meat as a factor of the achieved level of development of Serbian agriculture" in Ekonomika poljoprivrede, 65, no. 4 (2018):1411-1425,
https://doi.org/10.5937/ekoPolj1804411S . .