Todorović, Mirjana

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  • Todorović, Mirjana (9)
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Author's Bibliography

Feather loss in laying hens

Hristov, Slavča; Mitrović, Sreten; Todorović, Mirjana; Djermanović, Vladan; Cvetković, Ivica

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)

TY  - JOUR
AU  - Hristov, Slavča
AU  - Mitrović, Sreten
AU  - Todorović, Mirjana
AU  - Djermanović, Vladan
AU  - Cvetković, Ivica
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1133
AB  - The paper examined the incidence of different forms of feather loss and cannibalism in laying hens aged 74 weeks following moulting and in laying hens following exploitation for a period of one year. The forms of feather loss were considered in detail through a repeated examination of video recordings and they were sorted according to localization - to feather loss on the ventral part of the neck, on the dorsal part of the neck, and on the back between the wings. Feather loss on the ventral part of the neck was established in 47.9% hens, and in the dorsal part in 16.77% hens of the 167 laying hens aged 74 weeks following moulting. The group of 129 laying hens that were observed following one-year exploitation exhibited considerably more frequent feather loss, in 96.90% hens it was localized on the ventral part of the neck, in 60.47% hens on the dorsal part of the neck, and in 20.16% hens it was localized on the back between the wings. A comparison of the results of the incidence of co localized forms of feather loss in the one and the other group of laying hens using the t-test showed statistically very significant differences. A detailed consideration of the video recordings using the method of sequence analysis did not reveal any cannibalism in either group of laying hens.
AB  - U radu je ispitivana pojava različitih oblika gubitaka perja kod kokoši nosilja u uzrastu od 74 nedelje posle mitarenja i nemitarenih kokoši nosilja u uzrastu od 62 nedelje. Oblici gubitaka perja su detaljno razmatrani ponovljenim pregledom video zapisa i razvrstavani prema lokalizaciji i to na gubitke perja u ventralnom delu vrata, zatim dorzalnom delu vrata i leđnom delu između krila Gubitak perja na ventralnom delu vrata ustanovljen kod 47,9 posto kokoši, a na dorzalnom delu vrata kod 16,77 posto kokoši od ukupno 167 nosilja u uzrastu od 74 nedelje posle mitarenja. U grupi nemitarenih kokoši nosilja uzrasta od 62 nedelje ustanovljena je znatno učestalija pojava gubitka perja, i to kod 96,90 posto kokoši lokalizovanih na ventralnom delu vrata, kod 60,47 posto kokoši na dorzalnom delu vrata i 20,16 posto kokoši na leđima između krila od ukupno 129 jedinki. Poređenjem rezultata o učestalosti pojavljivanja lokalizovanih oblika gubitaka perja obe grupe kokoši nosilja t-testom ustanovljene su statistički vrlo značajne razlike. Detaljnim razmatranjem video zapisa primenom metode sekvencionalne analize nije uočena pojava drugih oblika kanibalizma kod obe grupe kokoši nosilja.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Feather loss in laying hens
T1  - Pojava gubitka perja kod kokoši nosilja
EP  - 114
IS  - 1-2
SP  - 107
VL  - 60
DO  - 10.2298/VETGL0602107H
ER  - 
@article{
author = "Hristov, Slavča and Mitrović, Sreten and Todorović, Mirjana and Djermanović, Vladan and Cvetković, Ivica",
year = "2006",
abstract = "The paper examined the incidence of different forms of feather loss and cannibalism in laying hens aged 74 weeks following moulting and in laying hens following exploitation for a period of one year. The forms of feather loss were considered in detail through a repeated examination of video recordings and they were sorted according to localization - to feather loss on the ventral part of the neck, on the dorsal part of the neck, and on the back between the wings. Feather loss on the ventral part of the neck was established in 47.9% hens, and in the dorsal part in 16.77% hens of the 167 laying hens aged 74 weeks following moulting. The group of 129 laying hens that were observed following one-year exploitation exhibited considerably more frequent feather loss, in 96.90% hens it was localized on the ventral part of the neck, in 60.47% hens on the dorsal part of the neck, and in 20.16% hens it was localized on the back between the wings. A comparison of the results of the incidence of co localized forms of feather loss in the one and the other group of laying hens using the t-test showed statistically very significant differences. A detailed consideration of the video recordings using the method of sequence analysis did not reveal any cannibalism in either group of laying hens., U radu je ispitivana pojava različitih oblika gubitaka perja kod kokoši nosilja u uzrastu od 74 nedelje posle mitarenja i nemitarenih kokoši nosilja u uzrastu od 62 nedelje. Oblici gubitaka perja su detaljno razmatrani ponovljenim pregledom video zapisa i razvrstavani prema lokalizaciji i to na gubitke perja u ventralnom delu vrata, zatim dorzalnom delu vrata i leđnom delu između krila Gubitak perja na ventralnom delu vrata ustanovljen kod 47,9 posto kokoši, a na dorzalnom delu vrata kod 16,77 posto kokoši od ukupno 167 nosilja u uzrastu od 74 nedelje posle mitarenja. U grupi nemitarenih kokoši nosilja uzrasta od 62 nedelje ustanovljena je znatno učestalija pojava gubitka perja, i to kod 96,90 posto kokoši lokalizovanih na ventralnom delu vrata, kod 60,47 posto kokoši na dorzalnom delu vrata i 20,16 posto kokoši na leđima između krila od ukupno 129 jedinki. Poređenjem rezultata o učestalosti pojavljivanja lokalizovanih oblika gubitaka perja obe grupe kokoši nosilja t-testom ustanovljene su statistički vrlo značajne razlike. Detaljnim razmatranjem video zapisa primenom metode sekvencionalne analize nije uočena pojava drugih oblika kanibalizma kod obe grupe kokoši nosilja.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Feather loss in laying hens, Pojava gubitka perja kod kokoši nosilja",
pages = "114-107",
number = "1-2",
volume = "60",
doi = "10.2298/VETGL0602107H"
}
Hristov, S., Mitrović, S., Todorović, M., Djermanović, V.,& Cvetković, I.. (2006). Feather loss in laying hens. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 60(1-2), 107-114.
https://doi.org/10.2298/VETGL0602107H
Hristov S, Mitrović S, Todorović M, Djermanović V, Cvetković I. Feather loss in laying hens. in Veterinarski glasnik. 2006;60(1-2):107-114.
doi:10.2298/VETGL0602107H .
Hristov, Slavča, Mitrović, Sreten, Todorović, Mirjana, Djermanović, Vladan, Cvetković, Ivica, "Feather loss in laying hens" in Veterinarski glasnik, 60, no. 1-2 (2006):107-114,
https://doi.org/10.2298/VETGL0602107H . .

National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves

Petrović, Milica; Radivojević, Dušan; Vukelić, Gordana N.; Jokić, Živan; Todorović, Mirjana; Radojković, Dragan; Stanković, Branislav; Živković, Branislav; Kosovac, Olga; Fabjan, Mihal; Radović, Čedomir; Pušić, Milovan; Brkić, Nenad; Romić, Dragan

(Institut za stočarstvo, Beograd, 2004)

TY  - JOUR
AU  - Petrović, Milica
AU  - Radivojević, Dušan
AU  - Vukelić, Gordana N.
AU  - Jokić, Živan
AU  - Todorović, Mirjana
AU  - Radojković, Dragan
AU  - Stanković, Branislav
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Pušić, Milovan
AU  - Brkić, Nenad
AU  - Romić, Dragan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/783
AB  - The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves
T1  - Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
EP  - 49
IS  - 1-2
SP  - 43
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_783
ER  - 
@article{
author = "Petrović, Milica and Radivojević, Dušan and Vukelić, Gordana N. and Jokić, Živan and Todorović, Mirjana and Radojković, Dragan and Stanković, Branislav and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal and Radović, Čedomir and Pušić, Milovan and Brkić, Nenad and Romić, Dragan",
year = "2004",
abstract = "The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves, Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki",
pages = "49-43",
number = "1-2",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_783"
}
Petrović, M., Radivojević, D., Vukelić, G. N., Jokić, Ž., Todorović, M., Radojković, D., Stanković, B., Živković, B., Kosovac, O., Fabjan, M., Radović, Č., Pušić, M., Brkić, N.,& Romić, D.. (2004). National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783
Petrović M, Radivojević D, Vukelić GN, Jokić Ž, Todorović M, Radojković D, Stanković B, Živković B, Kosovac O, Fabjan M, Radović Č, Pušić M, Brkić N, Romić D. National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry. 2004;20(1-2):43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783 .
Petrović, Milica, Radivojević, Dušan, Vukelić, Gordana N., Jokić, Živan, Todorović, Mirjana, Radojković, Dragan, Stanković, Branislav, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, Radović, Čedomir, Pušić, Milovan, Brkić, Nenad, Romić, Dragan, "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):43-49,
https://hdl.handle.net/21.15107/rcub_agrospace_783 .

Raw and thermally processed soybean kernel in broiler mixes

Jokić, Živan; Jovanović, Rade; Todorović, Mirjana; Sinovec, Zlatan J.

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)

TY  - JOUR
AU  - Jokić, Živan
AU  - Jovanović, Rade
AU  - Todorović, Mirjana
AU  - Sinovec, Zlatan J.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/792
AB  - The objective of these investigations was to examine the influence of raw and thermally processed soybean kernels (ZP Lana and ZP Nena) on growth and feed utilization of broiler chicks. The experiment was conducted on 200 chickens (Arbor Acres) divided into four groups (treatments). The first group was fed a mix containing raw soybean kernels (ZP Lana) with a smaller quantity of trypsin inhibitors, and the third with raw kernels of a standard varietry (ZP Nena). The second and fourth groups were administered mixes containing raw kernels that were previously thermally processed. In the first period of the fattening process (days 1 -21), the amount of raw or thermally processed kernel was 20%, in the second period (days 22-35) 24%, and in the third period (days 36-42) 22 %. The experiment lasted 42 days. The chickens were maintained on the floor, feed was ad libitum, comprising complete mixes composed on the grounds of the recommendations for the given hybrid. The results obtained in the course of these investigations over the entire experimental period indicate that the use of thermally processed soybean kernels (groups two and four), in comparison with the use of raw kernels (groups one and three), significantly (P lt 0.01) affected growth and body mass of chickens. Furthermore, significantly bigger values (P lt 0.01) for the given parameters were determined also in chickens of group one in comparison with group three. Using thermally processed kernels (groups two and four) affected an increase in the daily consumption of feed not only in a certain period, but during the duration of the entire experiment(days 1-42). The listed treatments (groups two and four) in this period (days 1-42) also considerably increased feed conversion (1.83 and 1.85) in comparison with experimental groups one and three.
AB  - Cilj ovih istraživanja je bio da se ispita uticaj sirovog i termički obrađenog zma soje (ZP Lana i ZP Nena) na prirast i iskorišćavanje hrane pilića u tovu. Ogled je izveden na 200 pilića (Arbor Acres) podeljenih u četiri grupe (tretmana). Pilići prve grupe hranjeni su smešom u kojuje uključeno sirovo zrno soje (ZP Lana), sa manjom količinom trip-sin inhibitora, a pilići treće grupe sirovim zrnom standardne sorte (ZP Nena). D ruga i četvrta grupa pilića dobijala je smeše u kojima je sirovo zrno navedenih sorti prethodno termički obrađeno. U prvom periodu tova (1-21. dana) količina sirovog, odnosno termički obrađenog zrna bila je 20 odsto, u drugom (22-35. dana) 24 odsto, a u trećem (36-42. dana) 22 odsto. Ogled je trajao 42 dana. Pilici su držani u uslovima podnog sistema, a ishrana je bila po volji, potpunim smešama sastavljenim na osnovu preporuka za navedeni hibrid. Rezultati ostvareni u ovim istraživanjima u toku celog oglednog perioda, ukazuju da je upotreba termički obrađenog zrna soje (grupe II i IV) u odnosu na sirovo zrno soje (grupe I i III), značajno (P lt 0,01) uticalo na prirast i telesnu masu pilića. Pored toga, znatno veće vrednosti (P lt 0,01) za navedeni parametar ustanovljene su i kod pilića I grupe u poređenju sa III grupom. Korišćenje termički obrađenog zrna (grupe II i IV) uticalo je na povećanje dnevne potrošnje hrane ne samo u pojedinim periodima, već tokom celog ogleda (1-42. dana). Navedeni tretmani (II i IV) u ovom periodu (1-42. dana) znatno su poboljšali i konverziju hrane (1,83 i 1,85) u odnosu na I i III ispitivanu grupu.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Raw and thermally processed soybean kernel in broiler mixes
T1  - Sirovo i termički obradeno zrno soje u smešama za brojlere
EP  - 646
IS  - 5-6
SP  - 639
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_792
ER  - 
@article{
author = "Jokić, Živan and Jovanović, Rade and Todorović, Mirjana and Sinovec, Zlatan J.",
year = "2004",
abstract = "The objective of these investigations was to examine the influence of raw and thermally processed soybean kernels (ZP Lana and ZP Nena) on growth and feed utilization of broiler chicks. The experiment was conducted on 200 chickens (Arbor Acres) divided into four groups (treatments). The first group was fed a mix containing raw soybean kernels (ZP Lana) with a smaller quantity of trypsin inhibitors, and the third with raw kernels of a standard varietry (ZP Nena). The second and fourth groups were administered mixes containing raw kernels that were previously thermally processed. In the first period of the fattening process (days 1 -21), the amount of raw or thermally processed kernel was 20%, in the second period (days 22-35) 24%, and in the third period (days 36-42) 22 %. The experiment lasted 42 days. The chickens were maintained on the floor, feed was ad libitum, comprising complete mixes composed on the grounds of the recommendations for the given hybrid. The results obtained in the course of these investigations over the entire experimental period indicate that the use of thermally processed soybean kernels (groups two and four), in comparison with the use of raw kernels (groups one and three), significantly (P lt 0.01) affected growth and body mass of chickens. Furthermore, significantly bigger values (P lt 0.01) for the given parameters were determined also in chickens of group one in comparison with group three. Using thermally processed kernels (groups two and four) affected an increase in the daily consumption of feed not only in a certain period, but during the duration of the entire experiment(days 1-42). The listed treatments (groups two and four) in this period (days 1-42) also considerably increased feed conversion (1.83 and 1.85) in comparison with experimental groups one and three., Cilj ovih istraživanja je bio da se ispita uticaj sirovog i termički obrađenog zma soje (ZP Lana i ZP Nena) na prirast i iskorišćavanje hrane pilića u tovu. Ogled je izveden na 200 pilića (Arbor Acres) podeljenih u četiri grupe (tretmana). Pilići prve grupe hranjeni su smešom u kojuje uključeno sirovo zrno soje (ZP Lana), sa manjom količinom trip-sin inhibitora, a pilići treće grupe sirovim zrnom standardne sorte (ZP Nena). D ruga i četvrta grupa pilića dobijala je smeše u kojima je sirovo zrno navedenih sorti prethodno termički obrađeno. U prvom periodu tova (1-21. dana) količina sirovog, odnosno termički obrađenog zrna bila je 20 odsto, u drugom (22-35. dana) 24 odsto, a u trećem (36-42. dana) 22 odsto. Ogled je trajao 42 dana. Pilici su držani u uslovima podnog sistema, a ishrana je bila po volji, potpunim smešama sastavljenim na osnovu preporuka za navedeni hibrid. Rezultati ostvareni u ovim istraživanjima u toku celog oglednog perioda, ukazuju da je upotreba termički obrađenog zrna soje (grupe II i IV) u odnosu na sirovo zrno soje (grupe I i III), značajno (P lt 0,01) uticalo na prirast i telesnu masu pilića. Pored toga, znatno veće vrednosti (P lt 0,01) za navedeni parametar ustanovljene su i kod pilića I grupe u poređenju sa III grupom. Korišćenje termički obrađenog zrna (grupe II i IV) uticalo je na povećanje dnevne potrošnje hrane ne samo u pojedinim periodima, već tokom celog ogleda (1-42. dana). Navedeni tretmani (II i IV) u ovom periodu (1-42. dana) znatno su poboljšali i konverziju hrane (1,83 i 1,85) u odnosu na I i III ispitivanu grupu.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Raw and thermally processed soybean kernel in broiler mixes, Sirovo i termički obradeno zrno soje u smešama za brojlere",
pages = "646-639",
number = "5-6",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_792"
}
Jokić, Ž., Jovanović, R., Todorović, M.,& Sinovec, Z. J.. (2004). Raw and thermally processed soybean kernel in broiler mixes. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 58(5-6), 639-646.
https://hdl.handle.net/21.15107/rcub_agrospace_792
Jokić Ž, Jovanović R, Todorović M, Sinovec ZJ. Raw and thermally processed soybean kernel in broiler mixes. in Veterinarski glasnik. 2004;58(5-6):639-646.
https://hdl.handle.net/21.15107/rcub_agrospace_792 .
Jokić, Živan, Jovanović, Rade, Todorović, Mirjana, Sinovec, Zlatan J., "Raw and thermally processed soybean kernel in broiler mixes" in Veterinarski glasnik, 58, no. 5-6 (2004):639-646,
https://hdl.handle.net/21.15107/rcub_agrospace_792 .

Nutritive value of probiotics in nutrition of fattening pigs

Živković, Branislav; Migdal, Wladyslav; Fabjan, Mihal; Kovčin, Stanimir; Radović, Čedomir; Kosovac, Olga; Todorović, Mirjana; Jokić, Živan

(Institut za stočarstvo, Beograd, 2004)

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Wladyslav
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Todorović, Mirjana
AU  - Jokić, Živan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/784
AB  - Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals.
AB  - Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of probiotics in nutrition of fattening pigs
T1  - Nutritivna vrednost probiotika u ishrani svinja u tovu
EP  - 58
IS  - 1-2
SP  - 51
VL  - 20
DO  - 10.2298/BAH0402051Z
ER  - 
@article{
author = "Živković, Branislav and Migdal, Wladyslav and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga and Todorović, Mirjana and Jokić, Živan",
year = "2004",
abstract = "Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals., Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of probiotics in nutrition of fattening pigs, Nutritivna vrednost probiotika u ishrani svinja u tovu",
pages = "58-51",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402051Z"
}
Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č., Kosovac, O., Todorović, M.,& Jokić, Ž.. (2004). Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 51-58.
https://doi.org/10.2298/BAH0402051Z
Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O, Todorović M, Jokić Ž. Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry. 2004;20(1-2):51-58.
doi:10.2298/BAH0402051Z .
Živković, Branislav, Migdal, Wladyslav, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, Todorović, Mirjana, Jokić, Živan, "Nutritive value of probiotics in nutrition of fattening pigs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):51-58,
https://doi.org/10.2298/BAH0402051Z . .
3

Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast

Todorović, Mirjana; Jovanović, M.; Jokić, Živan; Hristov, Slavča; Davidović, Vesna

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)

TY  - JOUR
AU  - Todorović, Mirjana
AU  - Jovanović, M.
AU  - Jokić, Živan
AU  - Hristov, Slavča
AU  - Davidović, Vesna
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/735
AB  - The experiment was carried out with 260 chickens divided into 13 groups, for 6 weeks. All chicken groups were fed with commercial mixtures, and selenium was added in their feed in the form of sodium selenite or selenized yeast at following concentrations: 0, 2, 5, 10, 15, 20 or 30 mg Se/kg. Three birds from each group were sacrificed on the 10th, 24th and 42nd days of the experiment. All internal organs were inspected and parts of the liver and kidneys were subsequently taken for pathohistological investigations. In birds fed with 2 and 5 mg Se/kg feed in the form of sodium selenite neither pathomorphological nor pathohistological alterations in the liver or kidneys were noticed at any of the monitoring intervals. In birds fed with the higher rates of inorganic selenium (10, 15, 20 or 30 mg Se/kg feed) certain pathohistological alterations occured that were more marked with the higher concentrations of selenium in the feed or after longer duration of intake. No alterations were noticed in the mentioned organs from chickens supplied with 2, 5, 10 or 15 mg Se/kg feed in the form of selenized yeast. Alterations of liver and kidneys were encountered only in birds treated with exceptionally high levels of organic selenium (20 or 30 mg Se/kg feed). In chickens fed with 10, 15, 20 or 30 mg Se/kg feed in the form of Na2SeO3, the liver was enlarged and of a lighter coloration, while pathohistological evidence varied between intracellular edema and necrotic changes. In kidneys, edema of the renal tubules was noticed and at the highest levels vacuolization and ballooning dystrophy of cells with loss of nuclei was found. In chickens supplied with 20 or 30 mg Se/kg feed in the form of selenized yeast pathohistological changes were less marked than in those fed with the same amounts of Se in the form of Na2SeO3.
AB  - Ogled je izveden na 260 pilića Hybro provenijence podeljenih u 13 grupa, u trajanju od 6 nedelja. Sve grupe pilića hranjene su komercijalnim smešama, a selen je dodavan u hranu u formi natrijum selenita ili seleniziranog kvasca u količini od 0, 2, 5, 10, 15, 20 ili 30 mg/kg. Po tri životinje iz svake grupe su žrtvovane 10., 24. i 42. dana ogleda. Izvršen je pregled svih unutrašnjih organa, a potom su uzimani delovi jetre i bubrega za patohistološka istraživanja. Kod pilića hranjenih sa 2 i 5 mg Se/kg hrane u obliku natrijum selenita nisu uočene patomorfološke ni patohistološke promene na jetri i bubrezima ni u jednom od ispitivanih vremenskih intervala. Kod pilića hranjenih sa višim nivoima neorganskog selena (10, 15, 20 ili 30 mg Se/kg hrane) uočene su određene patohistološke promene koje su bile izraženije sa povećanjem koncentracije selena i dužinom konzumiranja. U pilića koji su dobijali 2, 5, 10 ili 15 mg Se/kg hrane u obliku seleniziranog kvasca nisu ustanovljene promene na pomenutim organima. Promene na jetri i bubrezima su se javljale samo kod životinja tretiranih izuzetno visokim nivoima organskog selena (20 ili 30 mg Se/kg hrane). U pilića hranjenih sa 10, 15, 20 ili 30 mg Se/kg hrane u obliku natrijumselenita, jetra je bila uvećana i svetlije boje a patohistološki nalaz se kretao od intracelularnog edema do nekrotičnih promena. Na bubrezima je uočen edem bubrežnih kanalića, a pri najvišim dozama ustanovljena je vakuolizacija i balonirajuća distrofija ćelija sa gubitkom jedara. U pilića koji su dobijali 20 ili 30 mg Se/kg hrane u obliku seleniziranog kvasca, patohistološke promene su bile manje izražene nego kod onih hranjenih sa istim nivoima Se u obliku natrijum-selenita.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta veterinaria
T1  - Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast
T1  - Promene na jetri i bubrezima pilića hranjenih visokim nivoima natrijum selenita ili seleniziranog kvasca
EP  - 200
IS  - 2-3
SP  - 191
VL  - 54
DO  - 10.2298/AVB0403191T
ER  - 
@article{
author = "Todorović, Mirjana and Jovanović, M. and Jokić, Živan and Hristov, Slavča and Davidović, Vesna",
year = "2004",
abstract = "The experiment was carried out with 260 chickens divided into 13 groups, for 6 weeks. All chicken groups were fed with commercial mixtures, and selenium was added in their feed in the form of sodium selenite or selenized yeast at following concentrations: 0, 2, 5, 10, 15, 20 or 30 mg Se/kg. Three birds from each group were sacrificed on the 10th, 24th and 42nd days of the experiment. All internal organs were inspected and parts of the liver and kidneys were subsequently taken for pathohistological investigations. In birds fed with 2 and 5 mg Se/kg feed in the form of sodium selenite neither pathomorphological nor pathohistological alterations in the liver or kidneys were noticed at any of the monitoring intervals. In birds fed with the higher rates of inorganic selenium (10, 15, 20 or 30 mg Se/kg feed) certain pathohistological alterations occured that were more marked with the higher concentrations of selenium in the feed or after longer duration of intake. No alterations were noticed in the mentioned organs from chickens supplied with 2, 5, 10 or 15 mg Se/kg feed in the form of selenized yeast. Alterations of liver and kidneys were encountered only in birds treated with exceptionally high levels of organic selenium (20 or 30 mg Se/kg feed). In chickens fed with 10, 15, 20 or 30 mg Se/kg feed in the form of Na2SeO3, the liver was enlarged and of a lighter coloration, while pathohistological evidence varied between intracellular edema and necrotic changes. In kidneys, edema of the renal tubules was noticed and at the highest levels vacuolization and ballooning dystrophy of cells with loss of nuclei was found. In chickens supplied with 20 or 30 mg Se/kg feed in the form of selenized yeast pathohistological changes were less marked than in those fed with the same amounts of Se in the form of Na2SeO3., Ogled je izveden na 260 pilića Hybro provenijence podeljenih u 13 grupa, u trajanju od 6 nedelja. Sve grupe pilića hranjene su komercijalnim smešama, a selen je dodavan u hranu u formi natrijum selenita ili seleniziranog kvasca u količini od 0, 2, 5, 10, 15, 20 ili 30 mg/kg. Po tri životinje iz svake grupe su žrtvovane 10., 24. i 42. dana ogleda. Izvršen je pregled svih unutrašnjih organa, a potom su uzimani delovi jetre i bubrega za patohistološka istraživanja. Kod pilića hranjenih sa 2 i 5 mg Se/kg hrane u obliku natrijum selenita nisu uočene patomorfološke ni patohistološke promene na jetri i bubrezima ni u jednom od ispitivanih vremenskih intervala. Kod pilića hranjenih sa višim nivoima neorganskog selena (10, 15, 20 ili 30 mg Se/kg hrane) uočene su određene patohistološke promene koje su bile izraženije sa povećanjem koncentracije selena i dužinom konzumiranja. U pilića koji su dobijali 2, 5, 10 ili 15 mg Se/kg hrane u obliku seleniziranog kvasca nisu ustanovljene promene na pomenutim organima. Promene na jetri i bubrezima su se javljale samo kod životinja tretiranih izuzetno visokim nivoima organskog selena (20 ili 30 mg Se/kg hrane). U pilića hranjenih sa 10, 15, 20 ili 30 mg Se/kg hrane u obliku natrijumselenita, jetra je bila uvećana i svetlije boje a patohistološki nalaz se kretao od intracelularnog edema do nekrotičnih promena. Na bubrezima je uočen edem bubrežnih kanalića, a pri najvišim dozama ustanovljena je vakuolizacija i balonirajuća distrofija ćelija sa gubitkom jedara. U pilića koji su dobijali 20 ili 30 mg Se/kg hrane u obliku seleniziranog kvasca, patohistološke promene su bile manje izražene nego kod onih hranjenih sa istim nivoima Se u obliku natrijum-selenita.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta veterinaria",
title = "Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast, Promene na jetri i bubrezima pilića hranjenih visokim nivoima natrijum selenita ili seleniziranog kvasca",
pages = "200-191",
number = "2-3",
volume = "54",
doi = "10.2298/AVB0403191T"
}
Todorović, M., Jovanović, M., Jokić, Ž., Hristov, S.,& Davidović, V.. (2004). Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast. in Acta veterinaria
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 54(2-3), 191-200.
https://doi.org/10.2298/AVB0403191T
Todorović M, Jovanović M, Jokić Ž, Hristov S, Davidović V. Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast. in Acta veterinaria. 2004;54(2-3):191-200.
doi:10.2298/AVB0403191T .
Todorović, Mirjana, Jovanović, M., Jokić, Živan, Hristov, Slavča, Davidović, Vesna, "Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast" in Acta veterinaria, 54, no. 2-3 (2004):191-200,
https://doi.org/10.2298/AVB0403191T . .
10
11
14

Effect of mycotoxins on some reproductive characteristics of swine

Jokić, Živan; Todorović, Mirjana; Petrović, Milica

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)

TY  - JOUR
AU  - Jokić, Živan
AU  - Todorović, Mirjana
AU  - Petrović, Milica
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/549
AB  - Investigations covered reproductive characteristics of sows during two different periods. During the first period, sows were fed silages wet corn kernels, soybean and sunflower meal, with a high level of mycotoxins (Table 2). During the second period, animals were fed with a ration which included fodder which was not contaminated with higher than permitted levels of mycotoxins (artificially dried corn kernels, soybean and sunflower meal). During both periods, investigations began after weaning of piglets and continued during two consecutive titters. The sexual urge first appeared after loss of milk in sows fed compounds which included fodder with a lower level of mycotoxins (15.87 days), and it first appeared in sows fed compounds with fodder containing a high degree of contamination after 21.01 days (the second period). The success of insemination was better in the second (84,12%) than in the first period (71.44%). Sows were not impregnated in 1,120 case during the second period and 1,765 during the first period. The percent of successfully inseminated sows was bigger in the second (80,69%) than in the first period (68.56%). The negative effects of mycotoxins resent in feed can be eased with the early or timely determination of their presence in fodder and the consequent elimination of contaminate feed from use and/or its possible dilution or mixing with mycotoxin-free fodder.
AB  - Ispitivanjem su bile obuhvaćene reproduktivne osobine krmača u dva različita perioda. U prvom periodu krmače su hranjene siliranim vlažnim zrnom kukuruza sojinom i suncokretovom sačmom, u kojima su bili visoki nivoi mikotoksina (tabela 2). U drugom periodu, grla su hranjena obrokom u koji su uključena hraniva koja nisu bila kontaminirana nedozvoljenim količinama mikotoksina (veštački sušeno zrno kukuruza, sojina i suncokretova sačma). U oba perioda ispitivanje je počelo posle odbijanja prasadi i trajalo je u toku dva uzastopna prašenja. Polni žar se posle zalučenja prvo pojavio kod krmača hranjenih smešom u koju su uključena hraniva sa nižim nivoom mikotoksina (15,87 dana), a kod krmača hranjenih smešom u koju su uključena hraniva sa visokim stepenom kontaminacije polni žar se pojavio za 21,01 dan (drugi period). Uspešnost osemenjavanja krmača bila je bolja u drugom periodu (84,12 %) u odnosu na prvi period (71,44 %). Porađanje je konstatovano u 1120 slučajeva u drugom i 1765 slučajeva u prvom periodu. Procenat oprašenih krmača bio je viši u drugom periodu (80,69%) u odnosu na prvi period (68,56%). Ranim, odnosno pravovremenim utvrđivanjem prisustva mikotoksina u hrani i posledičnim isključivanjem kontaminisane hrane iz upotrebe i/ili eventualnim razblaživanjem i mešanjem sa hranivima "slobodnim" od mikotoksina mogu da se ublaže negativni efekti mikotoksina prisutnih u hrani.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Effect of mycotoxins on some reproductive characteristics of swine
T1  - Uticaj mikotoksina na neke reproduktivne pokazatelje svinja
EP  - 494
IS  - 7-8
SP  - 487
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_549
ER  - 
@article{
author = "Jokić, Živan and Todorović, Mirjana and Petrović, Milica",
year = "2003",
abstract = "Investigations covered reproductive characteristics of sows during two different periods. During the first period, sows were fed silages wet corn kernels, soybean and sunflower meal, with a high level of mycotoxins (Table 2). During the second period, animals were fed with a ration which included fodder which was not contaminated with higher than permitted levels of mycotoxins (artificially dried corn kernels, soybean and sunflower meal). During both periods, investigations began after weaning of piglets and continued during two consecutive titters. The sexual urge first appeared after loss of milk in sows fed compounds which included fodder with a lower level of mycotoxins (15.87 days), and it first appeared in sows fed compounds with fodder containing a high degree of contamination after 21.01 days (the second period). The success of insemination was better in the second (84,12%) than in the first period (71.44%). Sows were not impregnated in 1,120 case during the second period and 1,765 during the first period. The percent of successfully inseminated sows was bigger in the second (80,69%) than in the first period (68.56%). The negative effects of mycotoxins resent in feed can be eased with the early or timely determination of their presence in fodder and the consequent elimination of contaminate feed from use and/or its possible dilution or mixing with mycotoxin-free fodder., Ispitivanjem su bile obuhvaćene reproduktivne osobine krmača u dva različita perioda. U prvom periodu krmače su hranjene siliranim vlažnim zrnom kukuruza sojinom i suncokretovom sačmom, u kojima su bili visoki nivoi mikotoksina (tabela 2). U drugom periodu, grla su hranjena obrokom u koji su uključena hraniva koja nisu bila kontaminirana nedozvoljenim količinama mikotoksina (veštački sušeno zrno kukuruza, sojina i suncokretova sačma). U oba perioda ispitivanje je počelo posle odbijanja prasadi i trajalo je u toku dva uzastopna prašenja. Polni žar se posle zalučenja prvo pojavio kod krmača hranjenih smešom u koju su uključena hraniva sa nižim nivoom mikotoksina (15,87 dana), a kod krmača hranjenih smešom u koju su uključena hraniva sa visokim stepenom kontaminacije polni žar se pojavio za 21,01 dan (drugi period). Uspešnost osemenjavanja krmača bila je bolja u drugom periodu (84,12 %) u odnosu na prvi period (71,44 %). Porađanje je konstatovano u 1120 slučajeva u drugom i 1765 slučajeva u prvom periodu. Procenat oprašenih krmača bio je viši u drugom periodu (80,69%) u odnosu na prvi period (68,56%). Ranim, odnosno pravovremenim utvrđivanjem prisustva mikotoksina u hrani i posledičnim isključivanjem kontaminisane hrane iz upotrebe i/ili eventualnim razblaživanjem i mešanjem sa hranivima "slobodnim" od mikotoksina mogu da se ublaže negativni efekti mikotoksina prisutnih u hrani.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Effect of mycotoxins on some reproductive characteristics of swine, Uticaj mikotoksina na neke reproduktivne pokazatelje svinja",
pages = "494-487",
number = "7-8",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_549"
}
Jokić, Ž., Todorović, M.,& Petrović, M.. (2003). Effect of mycotoxins on some reproductive characteristics of swine. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(7-8), 487-494.
https://hdl.handle.net/21.15107/rcub_agrospace_549
Jokić Ž, Todorović M, Petrović M. Effect of mycotoxins on some reproductive characteristics of swine. in Veterinarski glasnik. 2003;57(7-8):487-494.
https://hdl.handle.net/21.15107/rcub_agrospace_549 .
Jokić, Živan, Todorović, Mirjana, Petrović, Milica, "Effect of mycotoxins on some reproductive characteristics of swine" in Veterinarski glasnik, 57, no. 7-8 (2003):487-494,
https://hdl.handle.net/21.15107/rcub_agrospace_549 .

Deficiency and excessive levels of selenium in poultry

Todorović, Mirjana; Hristov, Slavča; Mihailović, Momčilo

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)

TY  - JOUR
AU  - Todorović, Mirjana
AU  - Hristov, Slavča
AU  - Mihailović, Momčilo
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/351
AB  - Deficiencies of selenium in diet in poultry (below 0,15 mg/kg) lead to poor increasing, disturbance of health state and decreasing of reproductive capacities. The most frequent diseases caused by deficit of selenium are: exudative diathesis, pancreatic fibrosis and muscular dystrophy. Surplus of selenium can cause acute or chronic sclenosis. Acute selenosis is appeared when poultry take high levels of selenium in short time period. It is manifested by rapid breathing, vomiting, diarrhea, tetanus spasms and deaths occur due to suffocation. Chronic selenosis is appeared when poultry take diet containing more than 5 and less then 40 mg Se/kg in longer time period. It is shown by increase of concentration of Se in blood and muscles, reducing growth and increasing mortality at levels higher than 15 mg Se/kg diet. Level of selenoenzyme OSH-Px is not linear dependence to level above necessary, the activities of this enzyme show the effect of plateau, so that more selenium does not to further increasing of its activity.
AB  - Deficit selena u hrani kod živine (ispod 0,15 mg/kg) dovodi do slabijeg prirasta, poremećaja zdravstvenog stanja i smanjenja reproduktivnih sposobnosti. Najčešća oboljenja prouzrokovana deficitom selena su: eksudativna dijateza, fibroza pankreasa i mišićna distrofija. Suficit selena kod živine može da izazove akutnu ili kroničnu selenozu. Akutna selenoza se javlja kada živina u kratkom vremenskom intervalu unese visoke nivoe selena. Ona se manifestuje ubrzanim disanjem, povraćanjem, dijareom, tetanusnim grčevima, a uginuća nastaju usled ugušenja. Hronična selenoza nastaje kada živina duži vremenski period unosi hranu koja sadrži više od 5 a manje od 40 mg Se/kg. Ona se manifestuje porastom Se u krvi i mišićima, smanjenim prirastom i povećanim mortalitetom pri nivoima višim od 15 mg Se/kg hrane. Nivo selenoenzima GSH-Px nije u linearnoj zavisnosti od nivoa selena u hrani. Pri povećanju nivoa iznad potrebnih, aktivnost ovog enzima pokazuje efekat platoa, tako da viši sadržaji selena ne dovode do daljeg povećanja njegove aktivnosti.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Deficiency and excessive levels of selenium in poultry
T1  - Deficit i suficit selena u živine
EP  - 142
IS  - 3-4
SP  - 137
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_351
ER  - 
@article{
author = "Todorović, Mirjana and Hristov, Slavča and Mihailović, Momčilo",
year = "2001",
abstract = "Deficiencies of selenium in diet in poultry (below 0,15 mg/kg) lead to poor increasing, disturbance of health state and decreasing of reproductive capacities. The most frequent diseases caused by deficit of selenium are: exudative diathesis, pancreatic fibrosis and muscular dystrophy. Surplus of selenium can cause acute or chronic sclenosis. Acute selenosis is appeared when poultry take high levels of selenium in short time period. It is manifested by rapid breathing, vomiting, diarrhea, tetanus spasms and deaths occur due to suffocation. Chronic selenosis is appeared when poultry take diet containing more than 5 and less then 40 mg Se/kg in longer time period. It is shown by increase of concentration of Se in blood and muscles, reducing growth and increasing mortality at levels higher than 15 mg Se/kg diet. Level of selenoenzyme OSH-Px is not linear dependence to level above necessary, the activities of this enzyme show the effect of plateau, so that more selenium does not to further increasing of its activity., Deficit selena u hrani kod živine (ispod 0,15 mg/kg) dovodi do slabijeg prirasta, poremećaja zdravstvenog stanja i smanjenja reproduktivnih sposobnosti. Najčešća oboljenja prouzrokovana deficitom selena su: eksudativna dijateza, fibroza pankreasa i mišićna distrofija. Suficit selena kod živine može da izazove akutnu ili kroničnu selenozu. Akutna selenoza se javlja kada živina u kratkom vremenskom intervalu unese visoke nivoe selena. Ona se manifestuje ubrzanim disanjem, povraćanjem, dijareom, tetanusnim grčevima, a uginuća nastaju usled ugušenja. Hronična selenoza nastaje kada živina duži vremenski period unosi hranu koja sadrži više od 5 a manje od 40 mg Se/kg. Ona se manifestuje porastom Se u krvi i mišićima, smanjenim prirastom i povećanim mortalitetom pri nivoima višim od 15 mg Se/kg hrane. Nivo selenoenzima GSH-Px nije u linearnoj zavisnosti od nivoa selena u hrani. Pri povećanju nivoa iznad potrebnih, aktivnost ovog enzima pokazuje efekat platoa, tako da viši sadržaji selena ne dovode do daljeg povećanja njegove aktivnosti.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Deficiency and excessive levels of selenium in poultry, Deficit i suficit selena u živine",
pages = "142-137",
number = "3-4",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_351"
}
Todorović, M., Hristov, S.,& Mihailović, M.. (2001). Deficiency and excessive levels of selenium in poultry. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(3-4), 137-142.
https://hdl.handle.net/21.15107/rcub_agrospace_351
Todorović M, Hristov S, Mihailović M. Deficiency and excessive levels of selenium in poultry. in Savremena poljoprivreda. 2001;50(3-4):137-142.
https://hdl.handle.net/21.15107/rcub_agrospace_351 .
Todorović, Mirjana, Hristov, Slavča, Mihailović, Momčilo, "Deficiency and excessive levels of selenium in poultry" in Savremena poljoprivreda, 50, no. 3-4 (2001):137-142,
https://hdl.handle.net/21.15107/rcub_agrospace_351 .

The most important pig welfare problems

Hristov, Slavča; Todorović, Mirjana; Relić, Renata

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)

TY  - JOUR
AU  - Hristov, Slavča
AU  - Todorović, Mirjana
AU  - Relić, Renata
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/349
AB  - The number of etological studies showed the complexity of pig behavior, and the brain mechanisms that control it. The species has considerable learning ability and elaborated social behavior. As a consequence, welfare problems arise for pigs if they are unable to control events in their environment, if they are frustrated or if they are subjected to unpredictable situations. The welfare problems include the inability to prevent attack by another pig, to regulate body temperature, or to groom adequately. Such effects are additional to those which are a result of injury, disease or other pain and physical discomfort. Pig welfare problems include those due to physical abuse, neglect, handling, transport, farm operations and disease. For animal hygiene the effects of housing systems on pig's welfare are the most important. .
AB  - Brojna etološka izučavanja su pokazala svu složenost ponašanja svinja i moždanih mehanizama koji ga kontrolišu. Ova vrsta životinja poseduje izraženu sposobnost učenja i veoma razvijeno socijalno ponašanje. Problemi dobrobiti kod svinja po pravilu nastaju kao posledica nemogućnosti kontrole zbivanja u njihovoj neposrednoj okolini, frustriraranosti ili podvrgnutosti neprijatnim situacijama. U ove probleme spadaju nemogućnost da se izbegne agresivnost druge jedinke, održavanja telesne temperature, adekvatnog staranja o sebi ili svojim mladunčadima. Pored toga, problemi dobrobiti kod svinja nastaju kao rezultat povreda, bolesti, nanošenja drugih bolova ili usled fizičkih teškoća. Svakodnevni problemi dobrobiti svinja uključuju one koji se odnose na fizičko zlostavljanje, zapostavljanje, hvatanje, premeštanje, transport, zootehničke postupke i pojavu brojnih bolesti. Za zoohigijenu od posebnog značaja su problemi dobrobiti koji nastaju kao rezultat uticaja sistema držanja i smeštaja. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The most important pig welfare problems
T1  - Najznačajniji problemi dobrobiti svinja
EP  - 226
IS  - 3-4
SP  - 221
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_349
ER  - 
@article{
author = "Hristov, Slavča and Todorović, Mirjana and Relić, Renata",
year = "2001",
abstract = "The number of etological studies showed the complexity of pig behavior, and the brain mechanisms that control it. The species has considerable learning ability and elaborated social behavior. As a consequence, welfare problems arise for pigs if they are unable to control events in their environment, if they are frustrated or if they are subjected to unpredictable situations. The welfare problems include the inability to prevent attack by another pig, to regulate body temperature, or to groom adequately. Such effects are additional to those which are a result of injury, disease or other pain and physical discomfort. Pig welfare problems include those due to physical abuse, neglect, handling, transport, farm operations and disease. For animal hygiene the effects of housing systems on pig's welfare are the most important. ., Brojna etološka izučavanja su pokazala svu složenost ponašanja svinja i moždanih mehanizama koji ga kontrolišu. Ova vrsta životinja poseduje izraženu sposobnost učenja i veoma razvijeno socijalno ponašanje. Problemi dobrobiti kod svinja po pravilu nastaju kao posledica nemogućnosti kontrole zbivanja u njihovoj neposrednoj okolini, frustriraranosti ili podvrgnutosti neprijatnim situacijama. U ove probleme spadaju nemogućnost da se izbegne agresivnost druge jedinke, održavanja telesne temperature, adekvatnog staranja o sebi ili svojim mladunčadima. Pored toga, problemi dobrobiti kod svinja nastaju kao rezultat povreda, bolesti, nanošenja drugih bolova ili usled fizičkih teškoća. Svakodnevni problemi dobrobiti svinja uključuju one koji se odnose na fizičko zlostavljanje, zapostavljanje, hvatanje, premeštanje, transport, zootehničke postupke i pojavu brojnih bolesti. Za zoohigijenu od posebnog značaja su problemi dobrobiti koji nastaju kao rezultat uticaja sistema držanja i smeštaja. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The most important pig welfare problems, Najznačajniji problemi dobrobiti svinja",
pages = "226-221",
number = "3-4",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_349"
}
Hristov, S., Todorović, M.,& Relić, R.. (2001). The most important pig welfare problems. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(3-4), 221-226.
https://hdl.handle.net/21.15107/rcub_agrospace_349
Hristov S, Todorović M, Relić R. The most important pig welfare problems. in Savremena poljoprivreda. 2001;50(3-4):221-226.
https://hdl.handle.net/21.15107/rcub_agrospace_349 .
Hristov, Slavča, Todorović, Mirjana, Relić, Renata, "The most important pig welfare problems" in Savremena poljoprivreda, 50, no. 3-4 (2001):221-226,
https://hdl.handle.net/21.15107/rcub_agrospace_349 .

The most important aspects of the programme for prevention and control of mastitis in cows

Hristov, Slavča; Todorović, Mirjana; Nešić, Ksenija

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)

TY  - JOUR
AU  - Hristov, Slavča
AU  - Todorović, Mirjana
AU  - Nešić, Ksenija
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/268
AB  - Nowadays all dairy farms are encouraged to practice mastitis control, with the aim to reduce the spread of casual agents of the disease, as well as to contribute to the maintenance of milk quality. The programme used for mastitis prevention and control in cows on a particular farm is influenced by many factors. The basic mastitis control programme includes reducing the infection duration, reducing the new infection rate and monitoring the infection rate. Reducing the infection duration encompasses the treatment of lactating cows, dry period treatment and culling of cows with chronic clinical mastitis. Reducing the new infection rate includes many aspects of milking hygiene and adequately serving and maintaining of milking machinery. Assessment of a herd's mastitis status comprises a check at the herd level, the cow level and the quarter level. The recommended programme is simple, profitable and widely applicable. The majority of countries with a highly developed dairy industry has their own variant adjusted to local needs, especially to the targets of releasing from infection and other quality control criteria.
AB  - Danas se sve farme mlečnih krava podstiču na primenu mera preventive pojave mastitisa, u cilju smanjivanja širenja uzročnika ove bolesti, kao i da se doprinese održavanju kvaliteta mleka. Program koji se koristi za sprečavanje pojave i suzbijanje mastitisa krava na određenoj farmi zavisi od mnogih faktora. Osnovni program kontrole mastitisa obuhvata smanjenje trajanja postojećih infekcija, smanjenje stope pojave novih slučajeva infekcije, kao i otkrivanje pojave infekcije mlečne žlezde. Smanjenje trajanja postojećih infekcija uključuje tretiranje krava u laktaciji, tretiranje krava na zasušenju i isključivanje krava sa hroničnim kliničkim mastitisom. Smanjenje stope pojave novih infekcija obuhvata brojne aspekte higijene muže, adekvatno servisiranje i održavanje aparata za mužu. Ocena statusa stada u pogledu mastitisa obuhvata proveru stope njegove pojave kako u odnosu na krave tako i u odnosu na svaku četvrt vimena. Preporučeni program je jednostavan, profitabilan i široko primenljiv. Većina zemalja sa značajnom industrijom mleka ima svoju varijantu programa prilagođenu lokalnim potrebama, naročito ciljevima oslobađanja od infekcije mlečne žlezde i drugim kriterijumima kontrole kvaliteta mleka.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The most important aspects of the programme for prevention and control of mastitis in cows
T1  - Najznačajniji aspekti programa sprečavanja pojave i suzbijanja mastitisa krava
EP  - 137
IS  - 1-2
SP  - 127
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_268
ER  - 
@article{
author = "Hristov, Slavča and Todorović, Mirjana and Nešić, Ksenija",
year = "2000",
abstract = "Nowadays all dairy farms are encouraged to practice mastitis control, with the aim to reduce the spread of casual agents of the disease, as well as to contribute to the maintenance of milk quality. The programme used for mastitis prevention and control in cows on a particular farm is influenced by many factors. The basic mastitis control programme includes reducing the infection duration, reducing the new infection rate and monitoring the infection rate. Reducing the infection duration encompasses the treatment of lactating cows, dry period treatment and culling of cows with chronic clinical mastitis. Reducing the new infection rate includes many aspects of milking hygiene and adequately serving and maintaining of milking machinery. Assessment of a herd's mastitis status comprises a check at the herd level, the cow level and the quarter level. The recommended programme is simple, profitable and widely applicable. The majority of countries with a highly developed dairy industry has their own variant adjusted to local needs, especially to the targets of releasing from infection and other quality control criteria., Danas se sve farme mlečnih krava podstiču na primenu mera preventive pojave mastitisa, u cilju smanjivanja širenja uzročnika ove bolesti, kao i da se doprinese održavanju kvaliteta mleka. Program koji se koristi za sprečavanje pojave i suzbijanje mastitisa krava na određenoj farmi zavisi od mnogih faktora. Osnovni program kontrole mastitisa obuhvata smanjenje trajanja postojećih infekcija, smanjenje stope pojave novih slučajeva infekcije, kao i otkrivanje pojave infekcije mlečne žlezde. Smanjenje trajanja postojećih infekcija uključuje tretiranje krava u laktaciji, tretiranje krava na zasušenju i isključivanje krava sa hroničnim kliničkim mastitisom. Smanjenje stope pojave novih infekcija obuhvata brojne aspekte higijene muže, adekvatno servisiranje i održavanje aparata za mužu. Ocena statusa stada u pogledu mastitisa obuhvata proveru stope njegove pojave kako u odnosu na krave tako i u odnosu na svaku četvrt vimena. Preporučeni program je jednostavan, profitabilan i široko primenljiv. Većina zemalja sa značajnom industrijom mleka ima svoju varijantu programa prilagođenu lokalnim potrebama, naročito ciljevima oslobađanja od infekcije mlečne žlezde i drugim kriterijumima kontrole kvaliteta mleka.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The most important aspects of the programme for prevention and control of mastitis in cows, Najznačajniji aspekti programa sprečavanja pojave i suzbijanja mastitisa krava",
pages = "137-127",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_268"
}
Hristov, S., Todorović, M.,& Nešić, K.. (2000). The most important aspects of the programme for prevention and control of mastitis in cows. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(1-2), 127-137.
https://hdl.handle.net/21.15107/rcub_agrospace_268
Hristov S, Todorović M, Nešić K. The most important aspects of the programme for prevention and control of mastitis in cows. in Journal of Scientific Agricultural Research. 2000;61(1-2):127-137.
https://hdl.handle.net/21.15107/rcub_agrospace_268 .
Hristov, Slavča, Todorović, Mirjana, Nešić, Ksenija, "The most important aspects of the programme for prevention and control of mastitis in cows" in Journal of Scientific Agricultural Research, 61, no. 1-2 (2000):127-137,
https://hdl.handle.net/21.15107/rcub_agrospace_268 .