TY  - JOUR
AU  - Draganić, Ivana
AU  - Lekić, Slavoljub
AU  - Branković, Tatjana
AU  - Todorović, Goran
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2429
AB  - Effects of accelerated ageing on the contents of both, fatty acids and tocopherol in sunflower seeds, and the influence of priming with antioxidant solutions on the tocopherol content were observed in the present study. Accelerated ageing did not affect contents of linoleic (C18:2), oleic (C18:1), stearic C18:0) and palmitic (C16:0) acids. It was determined that the contents of alpha-, beta- and gamma-tocopherol decreased in seeds subjected to accelerated ageing and in seeds primed prior to accelerated ageing. Priming with antioxidant solutions prior to accelerated ageing differently affected the contents of alpha-, beta- and gamma-tocopherol in seeds. Furthermore, seeds primed with a solution of a lower concentration of tocopherol and simultaneously primed with a solution of all three antioxidant substances (ascorbic acid, tocopherol and glutathione) had a higher content of alpha-tocopherol after accelerated ageing in relation to seeds which were not primed. Seeds primed with solutions of ascorbic acid, tocopherol (higher concentration) and glutathione had a lower content of alpha-tocopherol than seeds which were not primed prior to accelerated ageing. The total content of beta- and gamma-tocopherol in primed seeds were significantly lower (p >= 0.05) than in seeds which were not primed prior to accelerated ageing, except in seeds simultaneously primed with the solution of all three antioxidant substances.
T2  - Turkish Journal of Field Crops
T1  - Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions
EP  - 104
IS  - 2
SP  - 100
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2429
ER  - 

@article{
author = "Draganić, Ivana and Lekić, Slavoljub and Branković, Tatjana and Todorović, Goran",
year = "2011",
abstract = "Effects of accelerated ageing on the contents of both, fatty acids and tocopherol in sunflower seeds, and the influence of priming with antioxidant solutions on the tocopherol content were observed in the present study. Accelerated ageing did not affect contents of linoleic (C18:2), oleic (C18:1), stearic C18:0) and palmitic (C16:0) acids. It was determined that the contents of alpha-, beta- and gamma-tocopherol decreased in seeds subjected to accelerated ageing and in seeds primed prior to accelerated ageing. Priming with antioxidant solutions prior to accelerated ageing differently affected the contents of alpha-, beta- and gamma-tocopherol in seeds. Furthermore, seeds primed with a solution of a lower concentration of tocopherol and simultaneously primed with a solution of all three antioxidant substances (ascorbic acid, tocopherol and glutathione) had a higher content of alpha-tocopherol after accelerated ageing in relation to seeds which were not primed. Seeds primed with solutions of ascorbic acid, tocopherol (higher concentration) and glutathione had a lower content of alpha-tocopherol than seeds which were not primed prior to accelerated ageing. The total content of beta- and gamma-tocopherol in primed seeds were significantly lower (p >= 0.05) than in seeds which were not primed prior to accelerated ageing, except in seeds simultaneously primed with the solution of all three antioxidant substances.",
journal = "Turkish Journal of Field Crops",
title = "Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions",
pages = "104-100",
number = "2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2429"
}

Draganić, I., Lekić, S., Branković, T.,& Todorović, G.. (2011). Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions. in Turkish Journal of Field Crops, 16(2), 100-104.
https://hdl.handle.net/21.15107/rcub_agrospace_2429

Draganić I, Lekić S, Branković T, Todorović G. Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions. in Turkish Journal of Field Crops. 2011;16(2):100-104.
https://hdl.handle.net/21.15107/rcub_agrospace_2429 .

Draganić, Ivana, Lekić, Slavoljub, Branković, Tatjana, Todorović, Goran, "Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions" in Turkish Journal of Field Crops, 16, no. 2 (2011):100-104,
https://hdl.handle.net/21.15107/rcub_agrospace_2429 .