TY  - JOUR
AU  - Nikolić, Miroslav
AU  - Nikolić, Nina
AU  - Kostić, Ljiljana
AU  - Pavlović, Jelena
AU  - Bosnić, Predrag
AU  - Stević, Nenad
AU  - Savić, Jasna
AU  - Hristov, Nikola
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4205
AB  - The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k.
PB  - Elsevier, Amsterdam
T2  - Science of the Total Environment
T1  - The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition
EP  - 148
SP  - 141
VL  - 553
DO  - 10.1016/j.scitotenv.2016.02.102
ER  - 

@article{
author = "Nikolić, Miroslav and Nikolić, Nina and Kostić, Ljiljana and Pavlović, Jelena and Bosnić, Predrag and Stević, Nenad and Savić, Jasna and Hristov, Nikola",
year = "2016",
abstract = "The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k.",
publisher = "Elsevier, Amsterdam",
journal = "Science of the Total Environment",
title = "The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition",
pages = "148-141",
volume = "553",
doi = "10.1016/j.scitotenv.2016.02.102"
}

Nikolić, M., Nikolić, N., Kostić, L., Pavlović, J., Bosnić, P., Stević, N., Savić, J.,& Hristov, N.. (2016). The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition. in Science of the Total Environment
Elsevier, Amsterdam., 553, 141-148.
https://doi.org/10.1016/j.scitotenv.2016.02.102

Nikolić M, Nikolić N, Kostić L, Pavlović J, Bosnić P, Stević N, Savić J, Hristov N. The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition. in Science of the Total Environment. 2016;553:141-148.
doi:10.1016/j.scitotenv.2016.02.102 .

Nikolić, Miroslav, Nikolić, Nina, Kostić, Ljiljana, Pavlović, Jelena, Bosnić, Predrag, Stević, Nenad, Savić, Jasna, Hristov, Nikola, "The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition" in Science of the Total Environment, 553 (2016):141-148,
https://doi.org/10.1016/j.scitotenv.2016.02.102 . .

TY  - JOUR
AU  - Djurić, Nada
AU  - Prodanović, Slaven
AU  - Hristov, Nikola
AU  - Cvijanović, Gorica
AU  - Matković, Mirela
AU  - Djekić, Vera
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3982
AB  - Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that there is a divergence between the tested wheat varieties in composition components gliadin fraction, respectively gels varieties differ in the characteristics of the tape, while inside there are varieties of uniformity. Institute PKB Agroekonomik has been successful in maintaining the genetic identity of wheat variety in way it conducts selection and seed production. In that way, Institute PKB Agroekonomik is able to product seeds of excellent quality and high genetic purity.
AB  - Primenom pozitivne i negativne selekcije, na nivou fenotipa pri sortnoj reprodukciji pšenice, u ogledima omogućila sortnu čistoću od 99 i 100 % u usevima svih semenskih kategorija. Elektroforeza proteina je pokazala da postoji divergentnost između ispitivanih sorti pšenice po sastavu komponenti glijadinske frakcije, odnodno da se gelovi sorti međusobno razlikuju po karakteristikama traka, dok unutar sorti postoji ujednačenost. Način na koji se sprovodi selekcija i semenarstvo u Institutu PKB Agroekonomik je uspešan za održavanje genetičkog identiteta sorti pšenice, odnosno Institut PKB Agroekonomik je ovladao metodama proizvodnje semenskih useva koji omogućavaju dobijanje semena odličnog kvaliteta, visoke genetske čistoće.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction
T1  - Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
EP  - 77
IS  - 1-2
SP  - 71
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3982
ER  - 

@article{
author = "Djurić, Nada and Prodanović, Slaven and Hristov, Nikola and Cvijanović, Gorica and Matković, Mirela and Djekić, Vera",
year = "2015",
abstract = "Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that there is a divergence between the tested wheat varieties in composition components gliadin fraction, respectively gels varieties differ in the characteristics of the tape, while inside there are varieties of uniformity. Institute PKB Agroekonomik has been successful in maintaining the genetic identity of wheat variety in way it conducts selection and seed production. In that way, Institute PKB Agroekonomik is able to product seeds of excellent quality and high genetic purity., Primenom pozitivne i negativne selekcije, na nivou fenotipa pri sortnoj reprodukciji pšenice, u ogledima omogućila sortnu čistoću od 99 i 100 % u usevima svih semenskih kategorija. Elektroforeza proteina je pokazala da postoji divergentnost između ispitivanih sorti pšenice po sastavu komponenti glijadinske frakcije, odnodno da se gelovi sorti međusobno razlikuju po karakteristikama traka, dok unutar sorti postoji ujednačenost. Način na koji se sprovodi selekcija i semenarstvo u Institutu PKB Agroekonomik je uspešan za održavanje genetičkog identiteta sorti pšenice, odnosno Institut PKB Agroekonomik je ovladao metodama proizvodnje semenskih useva koji omogućavaju dobijanje semena odličnog kvaliteta, visoke genetske čistoće.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction, Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice",
pages = "77-71",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3982"
}

Djurić, N., Prodanović, S., Hristov, N., Cvijanović, G., Matković, M.,& Djekić, V.. (2015). Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3982

Djurić N, Prodanović S, Hristov N, Cvijanović G, Matković M, Djekić V. Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3982 .

Djurić, Nada, Prodanović, Slaven, Hristov, Nikola, Cvijanović, Gorica, Matković, Mirela, Djekić, Vera, "Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_3982 .

TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Marinković, Radovan
AU  - Jocković, Milan
AU  - Mitrović, Petar
AU  - Milovac, Zeljko
AU  - Hristov, Nikola
AU  - Savić, Jasna
AU  - Stamenković, Biljana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3421
AB  - Three hybrid combinations obtained by crossing six winter rapeseed cultivars were analyzed for the impact of genes with additive and dominant effects and their interactions with inheritance of plant height and first lateral branch height. The linkage among the expected progeny means was checked using the scaling test method (Mather, 1949), while the estimates of genetic effects and mode of inheritance was made by the Generation Mean Analysis (Mather and Jinks, 1982). The additive dominant model did not prove adequate for plant height in all three crosses, and for first lateral branch height in the second and third cross. The inadequacy of the model showed epistatic gene effects were also of large importance in the inheritance of these traits. Duplicate epistasis for plant height inheritance was found in all three cross combinations and for inheritance of height of the first lateral branch in second and third cross combination. However, it should be emphasized that duplicate epistasis among dominant positive genes occurred on plant height inheritance in C1 and C3, and on inheritance of first lateral branch height in C3. Duplicate epistasis among dominant negative genes occurred in C2 on the mode of inheritance of both traits.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.)
EP  - 185
IS  - 1
SP  - 179
VL  - 46
DO  - 10.2298/GENSR1401179M
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Marinković, Radovan and Jocković, Milan and Mitrović, Petar and Milovac, Zeljko and Hristov, Nikola and Savić, Jasna and Stamenković, Biljana",
year = "2014",
abstract = "Three hybrid combinations obtained by crossing six winter rapeseed cultivars were analyzed for the impact of genes with additive and dominant effects and their interactions with inheritance of plant height and first lateral branch height. The linkage among the expected progeny means was checked using the scaling test method (Mather, 1949), while the estimates of genetic effects and mode of inheritance was made by the Generation Mean Analysis (Mather and Jinks, 1982). The additive dominant model did not prove adequate for plant height in all three crosses, and for first lateral branch height in the second and third cross. The inadequacy of the model showed epistatic gene effects were also of large importance in the inheritance of these traits. Duplicate epistasis for plant height inheritance was found in all three cross combinations and for inheritance of height of the first lateral branch in second and third cross combination. However, it should be emphasized that duplicate epistasis among dominant positive genes occurred on plant height inheritance in C1 and C3, and on inheritance of first lateral branch height in C3. Duplicate epistasis among dominant negative genes occurred in C2 on the mode of inheritance of both traits.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.)",
pages = "185-179",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401179M"
}

Marjanović-Jeromela, A., Marinković, R., Jocković, M., Mitrović, P., Milovac, Z., Hristov, N., Savić, J.,& Stamenković, B.. (2014). Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.). in Genetika
Društvo genetičara Srbije, Beograd., 46(1), 179-185.
https://doi.org/10.2298/GENSR1401179M

Marjanović-Jeromela A, Marinković R, Jocković M, Mitrović P, Milovac Z, Hristov N, Savić J, Stamenković B. Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.). in Genetika. 2014;46(1):179-185.
doi:10.2298/GENSR1401179M .

Marjanović-Jeromela, Ana, Marinković, Radovan, Jocković, Milan, Mitrović, Petar, Milovac, Zeljko, Hristov, Nikola, Savić, Jasna, Stamenković, Biljana, "Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.)" in Genetika, 46, no. 1 (2014):179-185,
https://doi.org/10.2298/GENSR1401179M . .

TY  - JOUR
AU  - Janković, Snežana
AU  - Glamočlija, Djordje
AU  - Maletić, Radojka
AU  - Rakić, Sveto
AU  - Hristov, Nikola
AU  - Ikanović, Jela
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2696
AB  - The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and volume grain weight (2.22 to 5.28 kg hL(-1)).
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effects of nitrogen fertilization on yield and grain quality in malting barley
EP  - 19541
IS  - 84
SP  - 19534
VL  - 10
DO  - 10.5897/AJB11.2633
ER  - 

@article{
author = "Janković, Snežana and Glamočlija, Djordje and Maletić, Radojka and Rakić, Sveto and Hristov, Nikola and Ikanović, Jela",
year = "2011",
abstract = "The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year trials (2008 to 2010) were carried out on the non-calcareous smonitza soil type. The following nitrogen rates were applied: 50, 70, 90 and 110 kg ha(-1). Obtained results show that nitrogen significantly increased the grain yield (2219 to 2987 kg ha(-1)). Grain quality was decreased by increasing nitrogen rates (1.24 to 2.13%). Apart from nitrogen rates, the genotype also affected the yield. Premijum variety gave the highest grain yield and the lowest protein content. The optimal plant nutrition was achieved by applying 50 kg N ha(-1). By further increasing nitrogen amounts, the grain yield increased from 380 to 769 kg ha(-1), but the differences were not significant. Different nitrogen rates showed a significant effect on the absolute grain weight (3.00 to 5.76 g) and volume grain weight (2.22 to 5.28 kg hL(-1)).",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effects of nitrogen fertilization on yield and grain quality in malting barley",
pages = "19541-19534",
number = "84",
volume = "10",
doi = "10.5897/AJB11.2633"
}

Janković, S., Glamočlija, D., Maletić, R., Rakić, S., Hristov, N.,& Ikanović, J.. (2011). Effects of nitrogen fertilization on yield and grain quality in malting barley. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(84), 19534-19541.
https://doi.org/10.5897/AJB11.2633

Janković S, Glamočlija D, Maletić R, Rakić S, Hristov N, Ikanović J. Effects of nitrogen fertilization on yield and grain quality in malting barley. in African Journal of Biotechnology. 2011;10(84):19534-19541.
doi:10.5897/AJB11.2633 .

Janković, Snežana, Glamočlija, Djordje, Maletić, Radojka, Rakić, Sveto, Hristov, Nikola, Ikanović, Jela, "Effects of nitrogen fertilization on yield and grain quality in malting barley" in African Journal of Biotechnology, 10, no. 84 (2011):19534-19541,
https://doi.org/10.5897/AJB11.2633 . .