TY  - CONF
AU  - Grubišić, M.R.
AU  - Dulić, Zorka
AU  - Stanković, Marko
AU  - Živić, Ivana
AU  - Bjelanović, Katarina
AU  - Spasić, M.M.
AU  - Marković, Zoran
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2778
AB  - Zooplankton is a very important source of natural food for larvae of many aquaculture species. In semi-intensive systems, which are the dominant type of carp production, many fish species feed on both zooplankton and zoobenthos as adults, while larvae and fry rely mostly on zooplankton. It provides them with high quality nutrients and other molecules such as proteolitic enzymes, hormones and growth factors, which support digestive processes in immature larval gut. Larviculture, especially start feeding of early larval stages, appear to be a critical point in fish culturing. However, artificial diets formulated for larvae show poor digestibility. Use of live feed of small dimensions, good nutritive characteristics and locomotion that provides visual stimulus, overcome that problem. Zooplankters commonly used for mass production as live feed for fish larvae are Rotifers (Brachionus plicatilis and B. calyciflorus) and brine shrimp (Artemia salina). Shortly after hatching, carp larvae are transferred to nursing ponds for further rearing. Ponds are previously prepared through agrotechnical measures in order to provide nutrient enrichment and stimulate production. During the first days of exogenous feeding, larvae consume only the smallest zooplankters such as Rotifers and naupliar larvae of Copepods, while later they move on to bigger pray as Cladocerans. However, due to variable environmental conditions, predation, competition or infections in earthen ponds, mortality in nursing ponds is often very high, reaching over 90%. Thereby, modern approach suggests rearing in indoor tanks in controlled systems and use of automatic feeding systems to provide precise portions of zooplankton.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Importance of zooplankton as live feed for carp larvae
EP  - 1557
SP  - 1553
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2778
ER  - 

@conference{
author = "Grubišić, M.R. and Dulić, Zorka and Stanković, Marko and Živić, Ivana and Bjelanović, Katarina and Spasić, M.M. and Marković, Zoran",
year = "2012",
abstract = "Zooplankton is a very important source of natural food for larvae of many aquaculture species. In semi-intensive systems, which are the dominant type of carp production, many fish species feed on both zooplankton and zoobenthos as adults, while larvae and fry rely mostly on zooplankton. It provides them with high quality nutrients and other molecules such as proteolitic enzymes, hormones and growth factors, which support digestive processes in immature larval gut. Larviculture, especially start feeding of early larval stages, appear to be a critical point in fish culturing. However, artificial diets formulated for larvae show poor digestibility. Use of live feed of small dimensions, good nutritive characteristics and locomotion that provides visual stimulus, overcome that problem. Zooplankters commonly used for mass production as live feed for fish larvae are Rotifers (Brachionus plicatilis and B. calyciflorus) and brine shrimp (Artemia salina). Shortly after hatching, carp larvae are transferred to nursing ponds for further rearing. Ponds are previously prepared through agrotechnical measures in order to provide nutrient enrichment and stimulate production. During the first days of exogenous feeding, larvae consume only the smallest zooplankters such as Rotifers and naupliar larvae of Copepods, while later they move on to bigger pray as Cladocerans. However, due to variable environmental conditions, predation, competition or infections in earthen ponds, mortality in nursing ponds is often very high, reaching over 90%. Thereby, modern approach suggests rearing in indoor tanks in controlled systems and use of automatic feeding systems to provide precise portions of zooplankton.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Importance of zooplankton as live feed for carp larvae",
pages = "1557-1553",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2778"
}

Grubišić, M.R., Dulić, Z., Stanković, M., Živić, I., Bjelanović, K., Spasić, M.M.,& Marković, Z.. (2012). Importance of zooplankton as live feed for carp larvae. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1553-1557.
https://hdl.handle.net/21.15107/rcub_agrospace_2778

Grubišić M, Dulić Z, Stanković M, Živić I, Bjelanović K, Spasić M, Marković Z. Importance of zooplankton as live feed for carp larvae. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1553-1557.
https://hdl.handle.net/21.15107/rcub_agrospace_2778 .

Grubišić, M.R., Dulić, Zorka, Stanković, Marko, Živić, Ivana, Bjelanović, Katarina, Spasić, M.M., Marković, Zoran, "Importance of zooplankton as live feed for carp larvae" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1553-1557,
https://hdl.handle.net/21.15107/rcub_agrospace_2778 .

TY  - CONF
AU  - Stanković, Marko
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Poleksić, Vesna
AU  - Spasić, M.M.
AU  - Marković, Zoran
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2761
AB  - The aim of this study was to investigate the impact of different level of fat in diets on body dimensions and weight gain of carp fry. Fish diets contained 38% protein and 8,12 or 16% of fat. The experiment was carried out in triplicates, (3 tanks per treatment, 9 tanks in total) for 90 days at the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Every tank has a usable volume of 120 gallons of water and water flow of 0.34 Lmin-1. After adjusting fish to laboratory conditions, every tank was stocked with 29 fish, average weight 15.4 g. Based on data of body length and height of fish, obtained in 30- to daily intervals, statistical analysis showed that there were differences among fish from different treatments. Fish fed diets with 8% fat achieved 46.8% higher weight gain than fish fed with food containing 12% fat and 65.4% higher weight gain than fish fed with feed containing 16% fat. Additionally, fish fed with less fat in diet had a more elongated body form and less pronounced body height as well as lower values for fish condition. Based on obtained results, it can be concluded that the diet with lower level of fat is justifiable to use, both from an economic and consumer perspective.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Effect of dietary fat level on body dimensions and weight gain of carp
EP  - 1435
SP  - 1432
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2761
ER  - 

@conference{
author = "Stanković, Marko and Lakić, Nada and Dulić, Zorka and Živić, Ivana and Poleksić, Vesna and Spasić, M.M. and Marković, Zoran",
year = "2012",
abstract = "The aim of this study was to investigate the impact of different level of fat in diets on body dimensions and weight gain of carp fry. Fish diets contained 38% protein and 8,12 or 16% of fat. The experiment was carried out in triplicates, (3 tanks per treatment, 9 tanks in total) for 90 days at the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Every tank has a usable volume of 120 gallons of water and water flow of 0.34 Lmin-1. After adjusting fish to laboratory conditions, every tank was stocked with 29 fish, average weight 15.4 g. Based on data of body length and height of fish, obtained in 30- to daily intervals, statistical analysis showed that there were differences among fish from different treatments. Fish fed diets with 8% fat achieved 46.8% higher weight gain than fish fed with food containing 12% fat and 65.4% higher weight gain than fish fed with feed containing 16% fat. Additionally, fish fed with less fat in diet had a more elongated body form and less pronounced body height as well as lower values for fish condition. Based on obtained results, it can be concluded that the diet with lower level of fat is justifiable to use, both from an economic and consumer perspective.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Effect of dietary fat level on body dimensions and weight gain of carp",
pages = "1435-1432",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2761"
}

Stanković, M., Lakić, N., Dulić, Z., Živić, I., Poleksić, V., Spasić, M.M.,& Marković, Z.. (2012). Effect of dietary fat level on body dimensions and weight gain of carp. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1432-1435.
https://hdl.handle.net/21.15107/rcub_agrospace_2761

Stanković M, Lakić N, Dulić Z, Živić I, Poleksić V, Spasić M, Marković Z. Effect of dietary fat level on body dimensions and weight gain of carp. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1432-1435.
https://hdl.handle.net/21.15107/rcub_agrospace_2761 .

Stanković, Marko, Lakić, Nada, Dulić, Zorka, Živić, Ivana, Poleksić, Vesna, Spasić, M.M., Marković, Zoran, "Effect of dietary fat level on body dimensions and weight gain of carp" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1432-1435,
https://hdl.handle.net/21.15107/rcub_agrospace_2761 .