TY  - CONF
AU  - Doroški, Ana G.
AU  - Đekic, Ilija V.
AU  - Vunduk, Jovana Đ.
AU  - Nikšič, Miomir P.
AU  - Klaus, Anita S.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6508
AB  - Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific cellulose plant wastes used as substrate without specific
enrichment material. Advantages of using this type of waste are low costs of their production,
usually without high technological investments. On the other side, productivity and quality of
fruiting bodies, is affected by the chemical composition of the used substrate. In order to
evaluate different quality parameters of fungii one of proposed methods is using total quality
index (TQI).
The aim of this study was to investigate the influence of used plant waste on selected quality
parameters of Pleurotus ostreatus fruiting bodies from the day of harvesting during the storage
period of 7 and 14 days in refrigerating conditions (~4 °C).
Based on textural, color, antioxidative and biochemical quality parameters of Pleurotus
ostreatus fruiting bodies, a mathematical model for calculating a single TQI has been proposed
in order to identify optimal substrate concentration in growing selected variety of fungii.
PB  - University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
C3  - 1st International Conference on Advanced Production and Processing
T1  - TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6508
ER  - 

@conference{
author = "Doroški, Ana G. and Đekic, Ilija V. and Vunduk, Jovana Đ. and Nikšič, Miomir P. and Klaus, Anita S.",
year = "2019",
abstract = "Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific cellulose plant wastes used as substrate without specific
enrichment material. Advantages of using this type of waste are low costs of their production,
usually without high technological investments. On the other side, productivity and quality of
fruiting bodies, is affected by the chemical composition of the used substrate. In order to
evaluate different quality parameters of fungii one of proposed methods is using total quality
index (TQI).
The aim of this study was to investigate the influence of used plant waste on selected quality
parameters of Pleurotus ostreatus fruiting bodies from the day of harvesting during the storage
period of 7 and 14 days in refrigerating conditions (~4 °C).
Based on textural, color, antioxidative and biochemical quality parameters of Pleurotus
ostreatus fruiting bodies, a mathematical model for calculating a single TQI has been proposed
in order to identify optimal substrate concentration in growing selected variety of fungii.",
publisher = "University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia",
journal = "1st International Conference on Advanced Production and Processing",
title = "TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6508"
}

Doroški, A. G., Đekic, I. V., Vunduk, J. Đ., Nikšič, M. P.,& Klaus, A. S.. (2019). TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE. in 1st International Conference on Advanced Production and Processing
University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia..
https://hdl.handle.net/21.15107/rcub_agrospace_6508

Doroški AG, Đekic IV, Vunduk JĐ, Nikšič MP, Klaus AS. TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE. in 1st International Conference on Advanced Production and Processing. 2019;.
https://hdl.handle.net/21.15107/rcub_agrospace_6508 .

Doroški, Ana G., Đekic, Ilija V., Vunduk, Jovana Đ., Nikšič, Miomir P., Klaus, Anita S., "TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE" in 1st International Conference on Advanced Production and Processing (2019),
https://hdl.handle.net/21.15107/rcub_agrospace_6508 .