TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Ristivojević, Petar
AU  - Dimić, Dušan
AU  - Nakarada, Đura
AU  - Dojčinović, Biljana
AU  - Sikora, Vladimir
AU  - Teslić, Nemanja
AU  - Pantelić, Nebojša Đ
PY  - 2023
UR  - https://www.mdpi.com/2076-3921/12/8/1485
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6424
AB  - Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.
T2  - Antioxidants
T2  - Antioxidants
T1  - Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
IS  - 8
SP  - 1485
VL  - 12
DO  - 10.3390/antiox12081485
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Ristivojević, Petar and Dimić, Dušan and Nakarada, Đura and Dojčinović, Biljana and Sikora, Vladimir and Teslić, Nemanja and Pantelić, Nebojša Đ",
year = "2023",
abstract = "Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.",
journal = "Antioxidants, Antioxidants",
title = "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis",
number = "8",
pages = "1485",
volume = "12",
doi = "10.3390/antiox12081485"
}

Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N.,& Pantelić, N. Đ.. (2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants, 12(8), 1485.
https://doi.org/10.3390/antiox12081485

Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić NĐ. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants. 2023;12(8):1485.
doi:10.3390/antiox12081485 .

Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša Đ, "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" in Antioxidants, 12, no. 8 (2023):1485,
https://doi.org/10.3390/antiox12081485 . .

TY  - JOUR
AU  - Teslić, Nemanja
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ricci, Arianna
AU  - Vuković, Ana
AU  - Parpinello, Giuseppina P.
AU  - Versari, Andrea
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5036
AB  - Grape production is highly responsive to weather conditions and therefore very sensitive to climate change. To evaluate how viticulture in the traditional Italian wine region Emilia-Romagna could be affected by climate change, several bioclimatic indices describing the suitability for grapevine production were calculated for two future periods (2011-2040 and 2071-2100) using CORDEX (Coordinated Regional Climate Downscaling Experiment) high-resolution climate simulations under two Representative Concentration Pathways (RCP) scenariosRCP 4.5 and RCP 8.5. The projections for both of the RCP scenarios showed that most of the Emilia-Romagna region will remain suitable for grape production during the period 2011-2040. By the end of the twenty-first century, the suitability to produce grapes in Emilia-Romagna could be threatened to a greater or smaller extent, depending on the scenario. During the period 2071-2100, the entire Emilia-Romagna region will be too hot for grape production under the RCP 8.5 scenario. Under the RCP 4.5 scenario, changes will be milder, suggesting that the Emilia-Romagna region could still be suitable for grape cultivation by the end of the twenty-first century but would likely require certain adjustments.
PB  - Springer Heidelberg, Heidelberg
T2  - Regional Environmental Change
T1  - Future climatic suitability of the Emilia-Romagna (Italy) region for grape production
EP  - 614
IS  - 2
SP  - 599
VL  - 19
DO  - 10.1007/s10113-018-1431-6
ER  - 

@article{
author = "Teslić, Nemanja and Vujadinović, Mirjam and Ruml, Mirjana and Ricci, Arianna and Vuković, Ana and Parpinello, Giuseppina P. and Versari, Andrea",
year = "2019",
abstract = "Grape production is highly responsive to weather conditions and therefore very sensitive to climate change. To evaluate how viticulture in the traditional Italian wine region Emilia-Romagna could be affected by climate change, several bioclimatic indices describing the suitability for grapevine production were calculated for two future periods (2011-2040 and 2071-2100) using CORDEX (Coordinated Regional Climate Downscaling Experiment) high-resolution climate simulations under two Representative Concentration Pathways (RCP) scenariosRCP 4.5 and RCP 8.5. The projections for both of the RCP scenarios showed that most of the Emilia-Romagna region will remain suitable for grape production during the period 2011-2040. By the end of the twenty-first century, the suitability to produce grapes in Emilia-Romagna could be threatened to a greater or smaller extent, depending on the scenario. During the period 2071-2100, the entire Emilia-Romagna region will be too hot for grape production under the RCP 8.5 scenario. Under the RCP 4.5 scenario, changes will be milder, suggesting that the Emilia-Romagna region could still be suitable for grape cultivation by the end of the twenty-first century but would likely require certain adjustments.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Regional Environmental Change",
title = "Future climatic suitability of the Emilia-Romagna (Italy) region for grape production",
pages = "614-599",
number = "2",
volume = "19",
doi = "10.1007/s10113-018-1431-6"
}

Teslić, N., Vujadinović, M., Ruml, M., Ricci, A., Vuković, A., Parpinello, G. P.,& Versari, A.. (2019). Future climatic suitability of the Emilia-Romagna (Italy) region for grape production. in Regional Environmental Change
Springer Heidelberg, Heidelberg., 19(2), 599-614.
https://doi.org/10.1007/s10113-018-1431-6

Teslić N, Vujadinović M, Ruml M, Ricci A, Vuković A, Parpinello GP, Versari A. Future climatic suitability of the Emilia-Romagna (Italy) region for grape production. in Regional Environmental Change. 2019;19(2):599-614.
doi:10.1007/s10113-018-1431-6 .

Teslić, Nemanja, Vujadinović, Mirjam, Ruml, Mirjana, Ricci, Arianna, Vuković, Ana, Parpinello, Giuseppina P., Versari, Andrea, "Future climatic suitability of the Emilia-Romagna (Italy) region for grape production" in Regional Environmental Change, 19, no. 2 (2019):599-614,
https://doi.org/10.1007/s10113-018-1431-6 . .

TY  - JOUR
AU  - Teslić, Nemanja
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Antolini, Gabriele
AU  - Vuković, Ana
AU  - Parpinello, Giuseppina P.
AU  - Ricci, Arianna
AU  - Versari, Andrea
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4492
AB  - In the presented work, daily observations of minimum and maximum temperatures and precipitation-spatially interpolated in a high-resolution grid (5 x 5 km)-were used to detect climate shifts in the viticultural appellation areas of the Emilia-Romagna (ER) region, in the periods 1961-1990 and 1986-2015. The growing season (April to October) minimum, mean, and maximum temperatures were significantly increased in the second period compared to the first over the majority of the ER. Precipitation did not differ significantly, with the exception of certain small northeastern areas of the ER. The detected changes affected the ER viticultural environment in several ways: (1) an increase in the number of days with maximum temperature exceeding 30 degrees C, which can induce plant stress; (2) changes in starting and ending dates of the climatologically defined growing season, dates of the first fall frost and the last spring frost, and length of the frost-free period; (3) shifts of most vineyard areas from 'Region 2/Region 3' to 'Region 3/Region 4' (according to the Winkler Index); (4) shifts of the majority of the grape-producing zones from 'temperate/warm temperate' to 'warm temperate/warm' (according to the Huglin Index); (5) de creased availability of soil water, which is necessary for grapevine development.
PB  - Inter-Research, Oldendorf Luhe
T2  - Climate Research
T1  - Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015
EP  - 206
IS  - 3
SP  - 195
VL  - 73
DO  - 10.3354/cr01468
ER  - 

@article{
author = "Teslić, Nemanja and Vujadinović, Mirjam and Ruml, Mirjana and Antolini, Gabriele and Vuković, Ana and Parpinello, Giuseppina P. and Ricci, Arianna and Versari, Andrea",
year = "2017",
abstract = "In the presented work, daily observations of minimum and maximum temperatures and precipitation-spatially interpolated in a high-resolution grid (5 x 5 km)-were used to detect climate shifts in the viticultural appellation areas of the Emilia-Romagna (ER) region, in the periods 1961-1990 and 1986-2015. The growing season (April to October) minimum, mean, and maximum temperatures were significantly increased in the second period compared to the first over the majority of the ER. Precipitation did not differ significantly, with the exception of certain small northeastern areas of the ER. The detected changes affected the ER viticultural environment in several ways: (1) an increase in the number of days with maximum temperature exceeding 30 degrees C, which can induce plant stress; (2) changes in starting and ending dates of the climatologically defined growing season, dates of the first fall frost and the last spring frost, and length of the frost-free period; (3) shifts of most vineyard areas from 'Region 2/Region 3' to 'Region 3/Region 4' (according to the Winkler Index); (4) shifts of the majority of the grape-producing zones from 'temperate/warm temperate' to 'warm temperate/warm' (according to the Huglin Index); (5) de creased availability of soil water, which is necessary for grapevine development.",
publisher = "Inter-Research, Oldendorf Luhe",
journal = "Climate Research",
title = "Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015",
pages = "206-195",
number = "3",
volume = "73",
doi = "10.3354/cr01468"
}

Teslić, N., Vujadinović, M., Ruml, M., Antolini, G., Vuković, A., Parpinello, G. P., Ricci, A.,& Versari, A.. (2017). Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015. in Climate Research
Inter-Research, Oldendorf Luhe., 73(3), 195-206.
https://doi.org/10.3354/cr01468

Teslić N, Vujadinović M, Ruml M, Antolini G, Vuković A, Parpinello GP, Ricci A, Versari A. Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015. in Climate Research. 2017;73(3):195-206.
doi:10.3354/cr01468 .

Teslić, Nemanja, Vujadinović, Mirjam, Ruml, Mirjana, Antolini, Gabriele, Vuković, Ana, Parpinello, Giuseppina P., Ricci, Arianna, Versari, Andrea, "Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015" in Climate Research, 73, no. 3 (2017):195-206,
https://doi.org/10.3354/cr01468 . .