TY  - JOUR
AU  - Kostić, Aleksandar
AU  - Barać, Miroljub
AU  - Stanojević, Sladjana
AU  - Milojković-Opsenica, Dušanka M.
AU  - Tešić, Živoslav
AU  - Sikoparija, Branko
AU  - Radisić, Predrag
AU  - Prentović, Marija
AU  - Pešić, Mirjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3800
AB  - Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375 kcal. Bee pollen showed low protein solubility (2.79-25.90 g/100 g), high carbohydrate solubility (31.2-75 g/100 g), good emulsifying properties (emulsion stability index ranged from 19.6 to 49.3 min and emulsion activity index ranged from 10.40 to 24.52 m(2)/g), non-foaming properties, poor water absorption capacity (0.92-2.25 g/g) and excellent oil absorption capacity (1-3.53 g/g). Protein solubility was positively correlated with carbohydrate content (r = 0.73, p  lt  0.05), but negatively with ash and lipid content (r = -0.39, r = -0.46, p  lt  0.05, respectively). The total protein content and lipid content were shown positive relationship with carbohydrate solubility (r = 039, r = 0.45, p  lt  0.05, respectively). Emulsion stability was positively correlated with protein solubility (r = 0.47, p  lt  0.05), whereas emulsion activity was negatively correlated with this parameter (r = -0.39, p  lt  0.05). Water and oil absorption capacity were not shown significant correlations with other investigated parameters. The obtained data indicated that bee pollen could find useful application as food ingredient in variety of food products.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT-Food Science and Technology
T1  - Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
EP  - 309
IS  - 1
SP  - 301
VL  - 62
DO  - 10.1016/j.lwt.2015.01.031
ER  - 

@article{
author = "Kostić, Aleksandar and Barać, Miroljub and Stanojević, Sladjana and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Sikoparija, Branko and Radisić, Predrag and Prentović, Marija and Pešić, Mirjana",
year = "2015",
abstract = "Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375 kcal. Bee pollen showed low protein solubility (2.79-25.90 g/100 g), high carbohydrate solubility (31.2-75 g/100 g), good emulsifying properties (emulsion stability index ranged from 19.6 to 49.3 min and emulsion activity index ranged from 10.40 to 24.52 m(2)/g), non-foaming properties, poor water absorption capacity (0.92-2.25 g/g) and excellent oil absorption capacity (1-3.53 g/g). Protein solubility was positively correlated with carbohydrate content (r = 0.73, p  lt  0.05), but negatively with ash and lipid content (r = -0.39, r = -0.46, p  lt  0.05, respectively). The total protein content and lipid content were shown positive relationship with carbohydrate solubility (r = 039, r = 0.45, p  lt  0.05, respectively). Emulsion stability was positively correlated with protein solubility (r = 0.47, p  lt  0.05), whereas emulsion activity was negatively correlated with this parameter (r = -0.39, p  lt  0.05). Water and oil absorption capacity were not shown significant correlations with other investigated parameters. The obtained data indicated that bee pollen could find useful application as food ingredient in variety of food products.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT-Food Science and Technology",
title = "Physicochemical composition and techno-functional properties of bee pollen collected in Serbia",
pages = "309-301",
number = "1",
volume = "62",
doi = "10.1016/j.lwt.2015.01.031"
}

Kostić, A., Barać, M., Stanojević, S., Milojković-Opsenica, D. M., Tešić, Ž., Sikoparija, B., Radisić, P., Prentović, M.,& Pešić, M.. (2015). Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. in LWT-Food Science and Technology
Elsevier Science Bv, Amsterdam., 62(1), 301-309.
https://doi.org/10.1016/j.lwt.2015.01.031

Kostić A, Barać M, Stanojević S, Milojković-Opsenica DM, Tešić Ž, Sikoparija B, Radisić P, Prentović M, Pešić M. Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. in LWT-Food Science and Technology. 2015;62(1):301-309.
doi:10.1016/j.lwt.2015.01.031 .

Kostić, Aleksandar, Barać, Miroljub, Stanojević, Sladjana, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Sikoparija, Branko, Radisić, Predrag, Prentović, Marija, Pešić, Mirjana, "Physicochemical composition and techno-functional properties of bee pollen collected in Serbia" in LWT-Food Science and Technology, 62, no. 1 (2015):301-309,
https://doi.org/10.1016/j.lwt.2015.01.031 . .