TY  - JOUR
AU  - Šućur, Jovana
AU  - Konstantinović, Bojan
AU  - Crnković, Marina
AU  - Bursić, Vojislava
AU  - Samardžić, Nataša
AU  - Malenčić, Đorđe
AU  - Prvulović, Dejan
AU  - Popov, Milena
AU  - Vuković, Gorica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5960
AB  - Phytotoxic substances released by invasive plants have been reported to have anti‐pathogen, anti‐herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida L. on oxidative stress parameters (the lipid peroxidation process; reduced glutathione (GSH) content; and activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (PX)) and phenolic compounds (total phenolic and tannin content) in maize (Zea mays L.), soybean (Glycine max L.), and sunflower (Helianthus annuus L.) crops to explore the effect of released allelochemicals through A. trifida root on crops. An analysis by HPLC confirmed the presence of protocatechuic acid, p‐hydroxybenzoic acid, vanillic acid, and syringic acid as major components in the A. trifida. Based on the obtained results for oxidative stress parameters, it can be concluded that the sunflower was the most sensitive species to A. trifida allelochemicals among the tested crops. The other two crops tested showed a different sensitivity to A. trifida. The soybean did not show sensitivity, while the maize showed sensitivity only 10 days after the sowing.
PB  - MDPI
T2  - Plants
T1  - Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops
IS  - 10
SP  - 2222
VL  - 10
DO  - 10.3390/plants10102222
ER  - 

@article{
author = "Šućur, Jovana and Konstantinović, Bojan and Crnković, Marina and Bursić, Vojislava and Samardžić, Nataša and Malenčić, Đorđe and Prvulović, Dejan and Popov, Milena and Vuković, Gorica",
year = "2021",
abstract = "Phytotoxic substances released by invasive plants have been reported to have anti‐pathogen, anti‐herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida L. on oxidative stress parameters (the lipid peroxidation process; reduced glutathione (GSH) content; and activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (PX)) and phenolic compounds (total phenolic and tannin content) in maize (Zea mays L.), soybean (Glycine max L.), and sunflower (Helianthus annuus L.) crops to explore the effect of released allelochemicals through A. trifida root on crops. An analysis by HPLC confirmed the presence of protocatechuic acid, p‐hydroxybenzoic acid, vanillic acid, and syringic acid as major components in the A. trifida. Based on the obtained results for oxidative stress parameters, it can be concluded that the sunflower was the most sensitive species to A. trifida allelochemicals among the tested crops. The other two crops tested showed a different sensitivity to A. trifida. The soybean did not show sensitivity, while the maize showed sensitivity only 10 days after the sowing.",
publisher = "MDPI",
journal = "Plants",
title = "Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops",
number = "10",
pages = "2222",
volume = "10",
doi = "10.3390/plants10102222"
}

Šućur, J., Konstantinović, B., Crnković, M., Bursić, V., Samardžić, N., Malenčić, Đ., Prvulović, D., Popov, M.,& Vuković, G.. (2021). Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops. in Plants
MDPI., 10(10), 2222.
https://doi.org/10.3390/plants10102222

Šućur J, Konstantinović B, Crnković M, Bursić V, Samardžić N, Malenčić Đ, Prvulović D, Popov M, Vuković G. Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops. in Plants. 2021;10(10):2222.
doi:10.3390/plants10102222 .

Šućur, Jovana, Konstantinović, Bojan, Crnković, Marina, Bursić, Vojislava, Samardžić, Nataša, Malenčić, Đorđe, Prvulović, Dejan, Popov, Milena, Vuković, Gorica, "Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops" in Plants, 10, no. 10 (2021):2222,
https://doi.org/10.3390/plants10102222 . .