TY  - JOUR
AU  - Torović, Ljilja
AU  - Bursić, Vojislava
AU  - Vuković, Gorica
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37662793
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6420
AB  - Following the implementation of the European regulation limiting the presence of tropane alkaloids in certain foods, a survey was conducted in Serbia on 103 maize products (grits, polenta and semolina) to determine atropine and scopolamine content using liquid chromatography with tandem-mass spectrometry analysis (LC-MS/MS). The probability of exceeding the Acute Reference Dose (ARfD; 0.016 μg/kg bw/day) of the sum of atropine and scopolamine by consuming these products was tested. Overall, across age categories - children, younger and older adolescents, and adults, the group ARfD was exceeded by 21.4%, 17.5%, 11.7% and 11.7% of the samples, with maximum exposure reaching as much as 19-, 13-, 9- and 9-fold the group ARfD, respectively. Nevertheless, polenta could be the most favorable dietary option (17.9% of positive samples, 7.7% resulting in excessive exposure in children, reaching a maximum of 1.4-fold the group ARfD). According to the reported findings, adverse health effects of tropane alkaloids cannot be ruled out. The Margin of Exposure, founded on a clinically significant acute effects dose established by FAO/WHO, ranged from 1194 to 2381 (mean) and from 28 to 56 (95th percentile) across age categories. These estimates should certainly draw the attention of food authorities and nutritionist, particularly in the case of highly sensitive populations with contraindications and high consumers of corn products, such as coeliac patients.
T2  - Heliyon
T2  - HeliyonHeliyon
T1  - Health concerns associated to tropane alkaloids in maize food products in Serbia
IS  - 9
SP  - e19404
VL  - 9
DO  - 10.1016/j.heliyon.2023.e19404
ER  - 

@article{
author = "Torović, Ljilja and Bursić, Vojislava and Vuković, Gorica",
year = "2023",
abstract = "Following the implementation of the European regulation limiting the presence of tropane alkaloids in certain foods, a survey was conducted in Serbia on 103 maize products (grits, polenta and semolina) to determine atropine and scopolamine content using liquid chromatography with tandem-mass spectrometry analysis (LC-MS/MS). The probability of exceeding the Acute Reference Dose (ARfD; 0.016 μg/kg bw/day) of the sum of atropine and scopolamine by consuming these products was tested. Overall, across age categories - children, younger and older adolescents, and adults, the group ARfD was exceeded by 21.4%, 17.5%, 11.7% and 11.7% of the samples, with maximum exposure reaching as much as 19-, 13-, 9- and 9-fold the group ARfD, respectively. Nevertheless, polenta could be the most favorable dietary option (17.9% of positive samples, 7.7% resulting in excessive exposure in children, reaching a maximum of 1.4-fold the group ARfD). According to the reported findings, adverse health effects of tropane alkaloids cannot be ruled out. The Margin of Exposure, founded on a clinically significant acute effects dose established by FAO/WHO, ranged from 1194 to 2381 (mean) and from 28 to 56 (95th percentile) across age categories. These estimates should certainly draw the attention of food authorities and nutritionist, particularly in the case of highly sensitive populations with contraindications and high consumers of corn products, such as coeliac patients.",
journal = "Heliyon, HeliyonHeliyon",
title = "Health concerns associated to tropane alkaloids in maize food products in Serbia",
number = "9",
pages = "e19404",
volume = "9",
doi = "10.1016/j.heliyon.2023.e19404"
}

Torović, L., Bursić, V.,& Vuković, G.. (2023). Health concerns associated to tropane alkaloids in maize food products in Serbia. in Heliyon, 9(9), e19404.
https://doi.org/10.1016/j.heliyon.2023.e19404

Torović L, Bursić V, Vuković G. Health concerns associated to tropane alkaloids in maize food products in Serbia. in Heliyon. 2023;9(9):e19404.
doi:10.1016/j.heliyon.2023.e19404 .

Torović, Ljilja, Bursić, Vojislava, Vuković, Gorica, "Health concerns associated to tropane alkaloids in maize food products in Serbia" in Heliyon, 9, no. 9 (2023):e19404,
https://doi.org/10.1016/j.heliyon.2023.e19404 . .

TY  - JOUR
AU  - Puvača, Nikola
AU  - Ljubojević Pelić, Dragana
AU  - Pelić, Miloš
AU  - Bursić, Vojislava
AU  - Tufarelli, Vincenzo
AU  - Piemontese, Luca
AU  - Vuković, Gorica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6270
AB  - The aim of this research was to investigate the effects of biofilm on antibiotic resistance of the bacterial isolates present in fish meat and to assess the risk of antibiotic residues for public health. Common carp, silver carp and grass carp fishes were purchased from retail stores for an in vitro biofilm investigation and a drug-resistant pattern determination. In all samples, up to 104 CFU/g of bacteria, such as Escherichia coli, Aeromonas hydrophila, Shewanella putrefaciens, Vibrio spp. and Staphylococcus spp., were observed. Isolates from the samples and their biofilms were subjected to an antibiogram assay using antibiotics such as amoxicillin, ampicillin, cefotaxime, ciprofloxacin, chloramphenicol, gentamicin, streptomycin, tetracycline and trimethoprim. Obtained results showed that some of the isolates were sensitive to antibiotics and some were resistant. Results of LC-MS/MS analysis showed that antibiotics residues were present in fish samples in the range between 4.9 and 199.4 µg/kg, with a total sum of 417.1 µg/kg. Estimated daily intake (EDI) was established to be 0.274 μg/kg of body weight/day for men and 0.332 μg/kg of body weight/day for women, with an acceptable daily intake (ADI) of 8.5 and 7.0 µg/kg of body weight/day for men and women, respectively. The results of the present study, therefore, highlight the safe consumption of fresh fish. © 2023 by the authors.
T2  - Antibiotics
T2  - Antibiotics
T1  - Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
IS  - 1
VL  - 12
DO  - 10.3390/antibiotics12010143
ER  - 

@article{
author = "Puvača, Nikola and Ljubojević Pelić, Dragana and Pelić, Miloš and Bursić, Vojislava and Tufarelli, Vincenzo and Piemontese, Luca and Vuković, Gorica",
year = "2023",
abstract = "The aim of this research was to investigate the effects of biofilm on antibiotic resistance of the bacterial isolates present in fish meat and to assess the risk of antibiotic residues for public health. Common carp, silver carp and grass carp fishes were purchased from retail stores for an in vitro biofilm investigation and a drug-resistant pattern determination. In all samples, up to 104 CFU/g of bacteria, such as Escherichia coli, Aeromonas hydrophila, Shewanella putrefaciens, Vibrio spp. and Staphylococcus spp., were observed. Isolates from the samples and their biofilms were subjected to an antibiogram assay using antibiotics such as amoxicillin, ampicillin, cefotaxime, ciprofloxacin, chloramphenicol, gentamicin, streptomycin, tetracycline and trimethoprim. Obtained results showed that some of the isolates were sensitive to antibiotics and some were resistant. Results of LC-MS/MS analysis showed that antibiotics residues were present in fish samples in the range between 4.9 and 199.4 µg/kg, with a total sum of 417.1 µg/kg. Estimated daily intake (EDI) was established to be 0.274 μg/kg of body weight/day for men and 0.332 μg/kg of body weight/day for women, with an acceptable daily intake (ADI) of 8.5 and 7.0 µg/kg of body weight/day for men and women, respectively. The results of the present study, therefore, highlight the safe consumption of fresh fish. © 2023 by the authors.",
journal = "Antibiotics, Antibiotics",
title = "Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health",
number = "1",
volume = "12",
doi = "10.3390/antibiotics12010143"
}

Puvača, N., Ljubojević Pelić, D., Pelić, M., Bursić, V., Tufarelli, V., Piemontese, L.,& Vuković, G.. (2023). Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health. in Antibiotics, 12(1).
https://doi.org/10.3390/antibiotics12010143

Puvača N, Ljubojević Pelić D, Pelić M, Bursić V, Tufarelli V, Piemontese L, Vuković G. Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health. in Antibiotics. 2023;12(1).
doi:10.3390/antibiotics12010143 .

Puvača, Nikola, Ljubojević Pelić, Dragana, Pelić, Miloš, Bursić, Vojislava, Tufarelli, Vincenzo, Piemontese, Luca, Vuković, Gorica, "Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health" in Antibiotics, 12, no. 1 (2023),
https://doi.org/10.3390/antibiotics12010143 . .

TY  - JOUR
AU  - Puvača, Nikola
AU  - Tanasković, Snežana
AU  - Bursić, Vojislava
AU  - Petrović, Aleksandra
AU  - Merkuri, Jordan
AU  - Kika, Tana Shtylla
AU  - Marinković, Dušan
AU  - Vuković, Gorica
AU  - Cara, Magdalena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5837
AB  - The aim of this research was the visual characterization and investigating the effects of Alternaria spp. contaminated wheat grains in the starter stage of broilers nutrition on productive parameters and oxidative stress. The research was divided into two phases. Bunches of wheat in post-harvest period of year 2020 was collected from a various locality in Serbia and Albania. In the first phase, collected samples were visual characterized by Alternaria spp. presence by color measurement methods. Gained results are conferred in the range of the color properties of grain color properties of Alternaria toxins. Wheat grain samples were significantly different (p < 0.05) in terms of all measured color parameters (L*, a*, b*). Classification of field fungi in analyzed wheat grain samples showed that the significant field fungi were Rhizopus spp., followed by Alternaria spp., and Fusarium spp. In the second phase, biological tests with chickens were carried out during the broiler chickens’ dietary starter period in the first 14th days of age. At the beginning of the experiment, a total of 180-day-old Ross 308 strain broilers were equally distributed into three dietary treatments, with four replicates each. Dietary treatments in the experiments were as follows: basal diet without visual contamination of Alternaria spp. with 25% wheat (A1), a basal diet with visual contamination of Alternaria spp. with 25% wheat from Serbia (A2), basal diet with visual contamination of Alternaria spp. with 25% wheat from Albania (A3). The trial with chickens lasted for 14 days. After the first experimental week, wheat infected with Alternaria spp. in treatment A2 and A3 expressed adverse effects. The highest body weight of chickens of 140.40 g was recorded in broilers on control treatment A1 with statistically significant differences (p < 0.05) compared to treatments A2 (137.32 g) and A3 (135.35 g). At the end of the second week of test period, a statistically significant (p < 0.05) difference in body weight of broiler chickens could be noticed. The highest body weight of 352.68 g was recorded in control treatment A1, with statistically significant differences compared to other Alternaria spp. treatments. The lowest body weight of chickens was recorded in treatment A3 (335.93 g). Results of feed consumption and feed conversion ratio showed some numerical differences between treatments but without any statistically significant differences (p > 0.05). Alternaria spp. contaminated diet increased glutathione (GSH), glutathione reductase (GR), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) and decreased peroxidase (POD) and superoxide dismutase (SOD) serum levels, respectively. Built on the achieved results, it can be concluded that the wheat contaminated with Alternaria spp. in broilers nutrition negatively affected growth, decreased oxidative protection and interrupted chicken welfare in the first period of life.
PB  - MDPI AG
T2  - Sustainability (Switzerland)
T1  - Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress
IS  - 7
SP  - 4005
VL  - 13
DO  - 10.3390/su13074005
ER  - 

@article{
author = "Puvača, Nikola and Tanasković, Snežana and Bursić, Vojislava and Petrović, Aleksandra and Merkuri, Jordan and Kika, Tana Shtylla and Marinković, Dušan and Vuković, Gorica and Cara, Magdalena",
year = "2021",
abstract = "The aim of this research was the visual characterization and investigating the effects of Alternaria spp. contaminated wheat grains in the starter stage of broilers nutrition on productive parameters and oxidative stress. The research was divided into two phases. Bunches of wheat in post-harvest period of year 2020 was collected from a various locality in Serbia and Albania. In the first phase, collected samples were visual characterized by Alternaria spp. presence by color measurement methods. Gained results are conferred in the range of the color properties of grain color properties of Alternaria toxins. Wheat grain samples were significantly different (p < 0.05) in terms of all measured color parameters (L*, a*, b*). Classification of field fungi in analyzed wheat grain samples showed that the significant field fungi were Rhizopus spp., followed by Alternaria spp., and Fusarium spp. In the second phase, biological tests with chickens were carried out during the broiler chickens’ dietary starter period in the first 14th days of age. At the beginning of the experiment, a total of 180-day-old Ross 308 strain broilers were equally distributed into three dietary treatments, with four replicates each. Dietary treatments in the experiments were as follows: basal diet without visual contamination of Alternaria spp. with 25% wheat (A1), a basal diet with visual contamination of Alternaria spp. with 25% wheat from Serbia (A2), basal diet with visual contamination of Alternaria spp. with 25% wheat from Albania (A3). The trial with chickens lasted for 14 days. After the first experimental week, wheat infected with Alternaria spp. in treatment A2 and A3 expressed adverse effects. The highest body weight of chickens of 140.40 g was recorded in broilers on control treatment A1 with statistically significant differences (p < 0.05) compared to treatments A2 (137.32 g) and A3 (135.35 g). At the end of the second week of test period, a statistically significant (p < 0.05) difference in body weight of broiler chickens could be noticed. The highest body weight of 352.68 g was recorded in control treatment A1, with statistically significant differences compared to other Alternaria spp. treatments. The lowest body weight of chickens was recorded in treatment A3 (335.93 g). Results of feed consumption and feed conversion ratio showed some numerical differences between treatments but without any statistically significant differences (p > 0.05). Alternaria spp. contaminated diet increased glutathione (GSH), glutathione reductase (GR), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) and decreased peroxidase (POD) and superoxide dismutase (SOD) serum levels, respectively. Built on the achieved results, it can be concluded that the wheat contaminated with Alternaria spp. in broilers nutrition negatively affected growth, decreased oxidative protection and interrupted chicken welfare in the first period of life.",
publisher = "MDPI AG",
journal = "Sustainability (Switzerland)",
title = "Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress",
number = "7",
pages = "4005",
volume = "13",
doi = "10.3390/su13074005"
}

Puvača, N., Tanasković, S., Bursić, V., Petrović, A., Merkuri, J., Kika, T. S., Marinković, D., Vuković, G.,& Cara, M.. (2021). Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress. in Sustainability (Switzerland)
MDPI AG., 13(7), 4005.
https://doi.org/10.3390/su13074005

Puvača N, Tanasković S, Bursić V, Petrović A, Merkuri J, Kika TS, Marinković D, Vuković G, Cara M. Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress. in Sustainability (Switzerland). 2021;13(7):4005.
doi:10.3390/su13074005 .

Puvača, Nikola, Tanasković, Snežana, Bursić, Vojislava, Petrović, Aleksandra, Merkuri, Jordan, Kika, Tana Shtylla, Marinković, Dušan, Vuković, Gorica, Cara, Magdalena, "Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress" in Sustainability (Switzerland), 13, no. 7 (2021):4005,
https://doi.org/10.3390/su13074005 . .

TY  - JOUR
AU  - Šućur, Jovana
AU  - Konstantinović, Bojan
AU  - Crnković, Marina
AU  - Bursić, Vojislava
AU  - Samardžić, Nataša
AU  - Malenčić, Đorđe
AU  - Prvulović, Dejan
AU  - Popov, Milena
AU  - Vuković, Gorica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5960
AB  - Phytotoxic substances released by invasive plants have been reported to have anti‐pathogen, anti‐herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida L. on oxidative stress parameters (the lipid peroxidation process; reduced glutathione (GSH) content; and activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (PX)) and phenolic compounds (total phenolic and tannin content) in maize (Zea mays L.), soybean (Glycine max L.), and sunflower (Helianthus annuus L.) crops to explore the effect of released allelochemicals through A. trifida root on crops. An analysis by HPLC confirmed the presence of protocatechuic acid, p‐hydroxybenzoic acid, vanillic acid, and syringic acid as major components in the A. trifida. Based on the obtained results for oxidative stress parameters, it can be concluded that the sunflower was the most sensitive species to A. trifida allelochemicals among the tested crops. The other two crops tested showed a different sensitivity to A. trifida. The soybean did not show sensitivity, while the maize showed sensitivity only 10 days after the sowing.
PB  - MDPI
T2  - Plants
T1  - Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops
IS  - 10
SP  - 2222
VL  - 10
DO  - 10.3390/plants10102222
ER  - 

@article{
author = "Šućur, Jovana and Konstantinović, Bojan and Crnković, Marina and Bursić, Vojislava and Samardžić, Nataša and Malenčić, Đorđe and Prvulović, Dejan and Popov, Milena and Vuković, Gorica",
year = "2021",
abstract = "Phytotoxic substances released by invasive plants have been reported to have anti‐pathogen, anti‐herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida L. on oxidative stress parameters (the lipid peroxidation process; reduced glutathione (GSH) content; and activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (PX)) and phenolic compounds (total phenolic and tannin content) in maize (Zea mays L.), soybean (Glycine max L.), and sunflower (Helianthus annuus L.) crops to explore the effect of released allelochemicals through A. trifida root on crops. An analysis by HPLC confirmed the presence of protocatechuic acid, p‐hydroxybenzoic acid, vanillic acid, and syringic acid as major components in the A. trifida. Based on the obtained results for oxidative stress parameters, it can be concluded that the sunflower was the most sensitive species to A. trifida allelochemicals among the tested crops. The other two crops tested showed a different sensitivity to A. trifida. The soybean did not show sensitivity, while the maize showed sensitivity only 10 days after the sowing.",
publisher = "MDPI",
journal = "Plants",
title = "Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops",
number = "10",
pages = "2222",
volume = "10",
doi = "10.3390/plants10102222"
}

Šućur, J., Konstantinović, B., Crnković, M., Bursić, V., Samardžić, N., Malenčić, Đ., Prvulović, D., Popov, M.,& Vuković, G.. (2021). Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops. in Plants
MDPI., 10(10), 2222.
https://doi.org/10.3390/plants10102222

Šućur J, Konstantinović B, Crnković M, Bursić V, Samardžić N, Malenčić Đ, Prvulović D, Popov M, Vuković G. Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops. in Plants. 2021;10(10):2222.
doi:10.3390/plants10102222 .

Šućur, Jovana, Konstantinović, Bojan, Crnković, Marina, Bursić, Vojislava, Samardžić, Nataša, Malenčić, Đorđe, Prvulović, Dejan, Popov, Milena, Vuković, Gorica, "Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops" in Plants, 10, no. 10 (2021):2222,
https://doi.org/10.3390/plants10102222 . .

TY  - JOUR
AU  - Bursić, Vojislava
AU  - Lazić, Sanja
AU  - Zeremski, Tijana
AU  - Vuković, Gorica
AU  - Špirović, Bojana
AU  - Pucarević, Mira
AU  - Stojanović, Tijana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2915
AB  - The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used in the production. All the member countries of the EU are obliged to observe the official control of pesticide residues in food, in accordance with the Regulations EC 396/2005. At present, in the Republic of Serbia, the programme for monitoring the pesticide residues in food is being prepared as the results of numerous analyses of random samples of fruit, in the market over the past years justify the introduction of such a programme.
AB  - Programi praćenja ostataka pesticida u hrani koji se kontinuirano sprovode u svetu osiguravaju potrošače da ne budu izloženi nepoželjnom nivou ostataka pesticida, kao i da se u proizvodnji koriste samo registrovana jedinjenja. Sve zemlje članice EU su dužne da sprovode zvaničnu kontrolu prisustva ostataka pesticida u hrani, u saglasnosti sa Regulativom EC 396/2005. U Republici Srbiji je u pripremi monitoring program za ostatke pesticida u hrani, a rezultati analiza većeg broja slučajno izabranih uzoraka voća, na našem tržištu, tokom proteklih godina ukazuju na opravdanost uvođenja ovakvog programa.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Monitoring of pesticide residues in fruit
T1  - Praćenje ostataka pesticida u voću
EP  - 430
IS  - 5
SP  - 420
VL  - 40
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2915
ER  - 

@article{
author = "Bursić, Vojislava and Lazić, Sanja and Zeremski, Tijana and Vuković, Gorica and Špirović, Bojana and Pucarević, Mira and Stojanović, Tijana",
year = "2012",
abstract = "The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used in the production. All the member countries of the EU are obliged to observe the official control of pesticide residues in food, in accordance with the Regulations EC 396/2005. At present, in the Republic of Serbia, the programme for monitoring the pesticide residues in food is being prepared as the results of numerous analyses of random samples of fruit, in the market over the past years justify the introduction of such a programme., Programi praćenja ostataka pesticida u hrani koji se kontinuirano sprovode u svetu osiguravaju potrošače da ne budu izloženi nepoželjnom nivou ostataka pesticida, kao i da se u proizvodnji koriste samo registrovana jedinjenja. Sve zemlje članice EU su dužne da sprovode zvaničnu kontrolu prisustva ostataka pesticida u hrani, u saglasnosti sa Regulativom EC 396/2005. U Republici Srbiji je u pripremi monitoring program za ostatke pesticida u hrani, a rezultati analiza većeg broja slučajno izabranih uzoraka voća, na našem tržištu, tokom proteklih godina ukazuju na opravdanost uvođenja ovakvog programa.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Monitoring of pesticide residues in fruit, Praćenje ostataka pesticida u voću",
pages = "430-420",
number = "5",
volume = "40",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2915"
}

Bursić, V., Lazić, S., Zeremski, T., Vuković, G., Špirović, B., Pucarević, M.,& Stojanović, T.. (2012). Monitoring of pesticide residues in fruit. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 40(5), 420-430.
https://hdl.handle.net/21.15107/rcub_agrospace_2915

Bursić V, Lazić S, Zeremski T, Vuković G, Špirović B, Pucarević M, Stojanović T. Monitoring of pesticide residues in fruit. in Biljni lekar. 2012;40(5):420-430.
https://hdl.handle.net/21.15107/rcub_agrospace_2915 .

Bursić, Vojislava, Lazić, Sanja, Zeremski, Tijana, Vuković, Gorica, Špirović, Bojana, Pucarević, Mira, Stojanović, Tijana, "Monitoring of pesticide residues in fruit" in Biljni lekar, 40, no. 5 (2012):420-430,
https://hdl.handle.net/21.15107/rcub_agrospace_2915 .