TY  - JOUR
AU  - Mitropoulou, G.
AU  - Nedović, Viktor
AU  - Goyal, A.
AU  - Kourkoutas, Yiannis
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3164
AB  - Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. Subsequently, immobilization/encapsulation applications in the food industry aiming at the prolongation of cell viability are described together with an evaluation of their potential future impact, which is also highlighted and assessed.
PB  - Hindawi Limited
T2  - Journal of Nutrition and Metabolism
T1  - Immobilization technologies in probiotic food production
VL  - 2013
DO  - 10.1155/2013/716861
ER  - 

@article{
author = "Mitropoulou, G. and Nedović, Viktor and Goyal, A. and Kourkoutas, Yiannis",
year = "2013",
abstract = "Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. Subsequently, immobilization/encapsulation applications in the food industry aiming at the prolongation of cell viability are described together with an evaluation of their potential future impact, which is also highlighted and assessed.",
publisher = "Hindawi Limited",
journal = "Journal of Nutrition and Metabolism",
title = "Immobilization technologies in probiotic food production",
volume = "2013",
doi = "10.1155/2013/716861"
}

Mitropoulou, G., Nedović, V., Goyal, A.,& Kourkoutas, Y.. (2013). Immobilization technologies in probiotic food production. in Journal of Nutrition and Metabolism
Hindawi Limited., 2013.
https://doi.org/10.1155/2013/716861

Mitropoulou G, Nedović V, Goyal A, Kourkoutas Y. Immobilization technologies in probiotic food production. in Journal of Nutrition and Metabolism. 2013;2013.
doi:10.1155/2013/716861 .

Mitropoulou, G., Nedović, Viktor, Goyal, A., Kourkoutas, Yiannis, "Immobilization technologies in probiotic food production" in Journal of Nutrition and Metabolism, 2013 (2013),
https://doi.org/10.1155/2013/716861 . .