TY  - JOUR
AU  - Stojanova, Monika
AU  - Đukic, Dragutin
AU  - Stojanova, Marina Todor
AU  - Şatana, Aziz
AU  - Lalević, Blažo
PY  - 2022
UR  - https://link.springer.com/article/10.1007/s10341-022-00668-9
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6081
AB  - The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic extracts showed higher
antioxidant potential compared with the aqueous extracts. Moreover, ethanolic seed extracts had better results in all of
the antioxidant tests compared with the ethanolic extracts from the leaves. The ethanolic seed extract was characterized
by a statistically significant (p< 0.05) lower IC50 value for the ability to capture DPPH radicals (0.63mg/ml) compared
with all other tested extracts. Furthermore, the extracts showed statistically significantly (p< 0.05) higher antimicrobial
activity against five tested bacteria (Staphylococcus aureusATCC25923, Listeria monocytogenesATCC19115, Escherichia coliATCC11230,
Shigella sonneiATCC29930, Pseudomonas aeruginosaATCC35554) compared to tetracycline and chloramphenicol. Given the good
biological activity that was established, this research can serve as a novel starting point to contribute to greater utilization of
this plant in the pharmaceutical, cosmetic, and food industries, and the obtained extracts could substitute for the numerous
synthetic additives that are regularly used in these industries.
PB  - SpringerLink
T2  - Erwerbs-Obstbau
T2  - Erwerbs-Obstbau
T1  - Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
VL  - N/A
DO  - 10.1007/s10341-022-00668-9
ER  - 

@article{
author = "Stojanova, Monika and Đukic, Dragutin and Stojanova, Marina Todor and Şatana, Aziz and Lalević, Blažo",
year = "2022",
abstract = "The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic extracts showed higher
antioxidant potential compared with the aqueous extracts. Moreover, ethanolic seed extracts had better results in all of
the antioxidant tests compared with the ethanolic extracts from the leaves. The ethanolic seed extract was characterized
by a statistically significant (p< 0.05) lower IC50 value for the ability to capture DPPH radicals (0.63mg/ml) compared
with all other tested extracts. Furthermore, the extracts showed statistically significantly (p< 0.05) higher antimicrobial
activity against five tested bacteria (Staphylococcus aureusATCC25923, Listeria monocytogenesATCC19115, Escherichia coliATCC11230,
Shigella sonneiATCC29930, Pseudomonas aeruginosaATCC35554) compared to tetracycline and chloramphenicol. Given the good
biological activity that was established, this research can serve as a novel starting point to contribute to greater utilization of
this plant in the pharmaceutical, cosmetic, and food industries, and the obtained extracts could substitute for the numerous
synthetic additives that are regularly used in these industries.",
publisher = "SpringerLink",
journal = "Erwerbs-Obstbau, Erwerbs-Obstbau",
title = "Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products",
volume = "N/A",
doi = "10.1007/s10341-022-00668-9"
}

Stojanova, M., Đukic, D., Stojanova, M. T., Şatana, A.,& Lalević, B.. (2022). Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products. in Erwerbs-Obstbau
SpringerLink., N/A.
https://doi.org/10.1007/s10341-022-00668-9

Stojanova M, Đukic D, Stojanova MT, Şatana A, Lalević B. Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products. in Erwerbs-Obstbau. 2022;N/A.
doi:10.1007/s10341-022-00668-9 .

Stojanova, Monika, Đukic, Dragutin, Stojanova, Marina Todor, Şatana, Aziz, Lalević, Blažo, "Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products" in Erwerbs-Obstbau, N/A (2022),
https://doi.org/10.1007/s10341-022-00668-9 . .