TY  - JOUR
AU  - Djordjević, Sofija
AU  - Popović, Danijela
AU  - Despotović, Saša
AU  - Veljović, Mile
AU  - Atanacković, Milica
AU  - Cvejić, Jelena
AU  - Nedović, Viktor
AU  - Leskošek-Čukalović, Ida
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4020
AB  - This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased functional and new sensory features. For purposes of this study a commercial lager beer type Pils and extracts of herbal drugs: Melissae folium, Thymi herba, Juniperi fructus, Urticae radix and Lupuli strobuli, were used. Total phenols were analyzed by the method of Folin-Ciocalteu, and the antioxidant activity of samples was evaluated using FRAP and DPPH tests. Sensory evaluation of beer was conducted on 80 subjects, using a nine-level hedonic scale. The results showed that the content of total phenols was the highest in the beer which thyme, juniper and lemon balm were added to (384.22, 365.38 and 363.08 mg GAE/L, respectively), representing an increase of 37.09, 30.36 and 29.55%, respectively, compared to the commercial lager beer. Values of antioxidant activity were correlated with the content of total phenols. The extract of lemon balm blended in the best manner with the baseline, commercial lager beer in terms of sensory acceptability. The new beer, enriched with lemon balm, had a pleasant, appealing and harmonious flavor and aroma.
PB  - Savez hemijskih inženjera, Beograd
T2  - Chemical Industry and Chemical Engineering Quarterly / CICEQ
T1  - Extracts of medicinal plants as functional beer additives
EP  - 308
IS  - 3
SP  - 301
VL  - 22
DO  - 10.2298/CICEQ150501044D
ER  - 

@article{
author = "Djordjević, Sofija and Popović, Danijela and Despotović, Saša and Veljović, Mile and Atanacković, Milica and Cvejić, Jelena and Nedović, Viktor and Leskošek-Čukalović, Ida",
year = "2016",
abstract = "This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased functional and new sensory features. For purposes of this study a commercial lager beer type Pils and extracts of herbal drugs: Melissae folium, Thymi herba, Juniperi fructus, Urticae radix and Lupuli strobuli, were used. Total phenols were analyzed by the method of Folin-Ciocalteu, and the antioxidant activity of samples was evaluated using FRAP and DPPH tests. Sensory evaluation of beer was conducted on 80 subjects, using a nine-level hedonic scale. The results showed that the content of total phenols was the highest in the beer which thyme, juniper and lemon balm were added to (384.22, 365.38 and 363.08 mg GAE/L, respectively), representing an increase of 37.09, 30.36 and 29.55%, respectively, compared to the commercial lager beer. Values of antioxidant activity were correlated with the content of total phenols. The extract of lemon balm blended in the best manner with the baseline, commercial lager beer in terms of sensory acceptability. The new beer, enriched with lemon balm, had a pleasant, appealing and harmonious flavor and aroma.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Chemical Industry and Chemical Engineering Quarterly / CICEQ",
title = "Extracts of medicinal plants as functional beer additives",
pages = "308-301",
number = "3",
volume = "22",
doi = "10.2298/CICEQ150501044D"
}

Djordjević, S., Popović, D., Despotović, S., Veljović, M., Atanacković, M., Cvejić, J., Nedović, V.,& Leskošek-Čukalović, I.. (2016). Extracts of medicinal plants as functional beer additives. in Chemical Industry and Chemical Engineering Quarterly / CICEQ
Savez hemijskih inženjera, Beograd., 22(3), 301-308.
https://doi.org/10.2298/CICEQ150501044D

Djordjević S, Popović D, Despotović S, Veljović M, Atanacković M, Cvejić J, Nedović V, Leskošek-Čukalović I. Extracts of medicinal plants as functional beer additives. in Chemical Industry and Chemical Engineering Quarterly / CICEQ. 2016;22(3):301-308.
doi:10.2298/CICEQ150501044D .

Djordjević, Sofija, Popović, Danijela, Despotović, Saša, Veljović, Mile, Atanacković, Milica, Cvejić, Jelena, Nedović, Viktor, Leskošek-Čukalović, Ida, "Extracts of medicinal plants as functional beer additives" in Chemical Industry and Chemical Engineering Quarterly / CICEQ, 22, no. 3 (2016):301-308,
https://doi.org/10.2298/CICEQ150501044D . .