Tomić, A

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  • Tomić, A (1)
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Author's Bibliography

Investigation of kernel oils of Quercus robur and Quercus cerris

Petrović, S; Šobajić, Sladjana; Rakić, Sveto; Tomić, A; Kukić, J

(Springer, New York, 2004)

TY  - JOUR
AU  - Petrović, S
AU  - Šobajić, Sladjana
AU  - Rakić, Sveto
AU  - Tomić, A
AU  - Kukić, J
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/836
AB  - The kemel oils of Quercus robur and Quercus cerris were obtained by Soxhlet extraction using petroleum ether. Oil yields were found to be 5.2-5.6% and 4.3-4.8% for Q. robur and Q. cerris kemel, respectively (expressed in g per 100 g of dried plant material). The physical and chemical constants, unsaponiflable matter and total fatty acids were determined. The total fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined kemel oils were very similar. Seven fatty acid components were identified in both oils: palmitic, stearic, arachidic, palmitoleic, oleic, linoleic, and alpha-linolenic. In Q. robur and Q. cerris kernel oils the principal acids were oleic (44.3% and 43.0%, respectively) and linoleic (37.2% and 32.6%, respectively), followed by a significant amount of palmitic acid.
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Investigation of kernel oils of Quercus robur and Quercus cerris
EP  - 422
IS  - 5
SP  - 420
VL  - 40
DO  - 10.1007/s10600-005-0003-4
ER  - 
@article{
author = "Petrović, S and Šobajić, Sladjana and Rakić, Sveto and Tomić, A and Kukić, J",
year = "2004",
abstract = "The kemel oils of Quercus robur and Quercus cerris were obtained by Soxhlet extraction using petroleum ether. Oil yields were found to be 5.2-5.6% and 4.3-4.8% for Q. robur and Q. cerris kemel, respectively (expressed in g per 100 g of dried plant material). The physical and chemical constants, unsaponiflable matter and total fatty acids were determined. The total fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined kemel oils were very similar. Seven fatty acid components were identified in both oils: palmitic, stearic, arachidic, palmitoleic, oleic, linoleic, and alpha-linolenic. In Q. robur and Q. cerris kernel oils the principal acids were oleic (44.3% and 43.0%, respectively) and linoleic (37.2% and 32.6%, respectively), followed by a significant amount of palmitic acid.",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Investigation of kernel oils of Quercus robur and Quercus cerris",
pages = "422-420",
number = "5",
volume = "40",
doi = "10.1007/s10600-005-0003-4"
}
Petrović, S., Šobajić, S., Rakić, S., Tomić, A.,& Kukić, J.. (2004). Investigation of kernel oils of Quercus robur and Quercus cerris. in Chemistry of Natural Compounds
Springer, New York., 40(5), 420-422.
https://doi.org/10.1007/s10600-005-0003-4
Petrović S, Šobajić S, Rakić S, Tomić A, Kukić J. Investigation of kernel oils of Quercus robur and Quercus cerris. in Chemistry of Natural Compounds. 2004;40(5):420-422.
doi:10.1007/s10600-005-0003-4 .
Petrović, S, Šobajić, Sladjana, Rakić, Sveto, Tomić, A, Kukić, J, "Investigation of kernel oils of Quercus robur and Quercus cerris" in Chemistry of Natural Compounds, 40, no. 5 (2004):420-422,
https://doi.org/10.1007/s10600-005-0003-4 . .
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