TY  - JOUR
AU  - Đekić, Ilija
AU  - Kavallieratos, Nickolas G.
AU  - Athanassiou, Christos G.
AU  - Janković, Danijela
AU  - Nika, Erifili P.
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5030
AB  - This study was performed with the aim to investigate and compare the level of pest control knowledge among food handlers in Serbia and Greece and to assess pest control practices in food establishments in the two countries. Total of 695 food handlers were involved in this study with 395 food handlers from Serbia and 300 food handlers from Greece. For each participant, the knowledge score (KS) was calculated by dividing the sum of correct answers by the total number of questions. The average KS for all participants was 63.6%, with better overall KS obtained for Serbian food handlers (65.3%). In total, 62 companies operating in the food chain were included in this research, 32 from Serbia and 30 from Greece. A cluster analysis was conducted in order to classify companies according to the relative level of agreement to various pest control statements. Overall results show that the highest level of agreement was that pest infestation is influenced by past history of pest activities indoors, that ingredients used in the company, neighboring properties and effectiveness of pest control program influence pest infestation. Cereal based food is most likely to be contaminated with pests. This study provides a valuable insight to various stakeholders in the food chain on how food handlers and companies perceive pest control.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Pest control in Serbian and Greek food establishments - Opinions and knowledge
EP  - 289
SP  - 281
VL  - 98
DO  - 10.1016/j.foodcont.2018.11.045
ER  - 

@article{
author = "Đekić, Ilija and Kavallieratos, Nickolas G. and Athanassiou, Christos G. and Janković, Danijela and Nika, Erifili P. and Rajković, Andreja",
year = "2019",
abstract = "This study was performed with the aim to investigate and compare the level of pest control knowledge among food handlers in Serbia and Greece and to assess pest control practices in food establishments in the two countries. Total of 695 food handlers were involved in this study with 395 food handlers from Serbia and 300 food handlers from Greece. For each participant, the knowledge score (KS) was calculated by dividing the sum of correct answers by the total number of questions. The average KS for all participants was 63.6%, with better overall KS obtained for Serbian food handlers (65.3%). In total, 62 companies operating in the food chain were included in this research, 32 from Serbia and 30 from Greece. A cluster analysis was conducted in order to classify companies according to the relative level of agreement to various pest control statements. Overall results show that the highest level of agreement was that pest infestation is influenced by past history of pest activities indoors, that ingredients used in the company, neighboring properties and effectiveness of pest control program influence pest infestation. Cereal based food is most likely to be contaminated with pests. This study provides a valuable insight to various stakeholders in the food chain on how food handlers and companies perceive pest control.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Pest control in Serbian and Greek food establishments - Opinions and knowledge",
pages = "289-281",
volume = "98",
doi = "10.1016/j.foodcont.2018.11.045"
}

Đekić, I., Kavallieratos, N. G., Athanassiou, C. G., Janković, D., Nika, E. P.,& Rajković, A.. (2019). Pest control in Serbian and Greek food establishments - Opinions and knowledge. in Food Control
Elsevier Sci Ltd, Oxford., 98, 281-289.
https://doi.org/10.1016/j.foodcont.2018.11.045

Đekić I, Kavallieratos NG, Athanassiou CG, Janković D, Nika EP, Rajković A. Pest control in Serbian and Greek food establishments - Opinions and knowledge. in Food Control. 2019;98:281-289.
doi:10.1016/j.foodcont.2018.11.045 .

Đekić, Ilija, Kavallieratos, Nickolas G., Athanassiou, Christos G., Janković, Danijela, Nika, Erifili P., Rajković, Andreja, "Pest control in Serbian and Greek food establishments - Opinions and knowledge" in Food Control, 98 (2019):281-289,
https://doi.org/10.1016/j.foodcont.2018.11.045 . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Janković, Danijela
AU  - Rajković, Andreja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4351
AB  - This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998-2015. It provides information on 1446 incidents of foreign matter contamination discussed and mined in terms of types of foreign bodies, food products involved and geographic distribution within indicated European regions. Regional distribution shows that the scattering of number of notifications is rather similar between regions, with the most notifications coming from Eastern Europe. The top three foreign bodies are pests, glass and metals. Main food categories in which foreign bodies occur are fruits and vegetables, nuts, nut products, confectionery and bakery products.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
EP  - 149
SP  - 143
VL  - 79
DO  - 10.1016/j.foodcont.2017.03.047
ER  - 

@article{
author = "Djekić, Ilija and Janković, Danijela and Rajković, Andreja",
year = "2017",
abstract = "This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998-2015. It provides information on 1446 incidents of foreign matter contamination discussed and mined in terms of types of foreign bodies, food products involved and geographic distribution within indicated European regions. Regional distribution shows that the scattering of number of notifications is rather similar between regions, with the most notifications coming from Eastern Europe. The top three foreign bodies are pests, glass and metals. Main food categories in which foreign bodies occur are fruits and vegetables, nuts, nut products, confectionery and bakery products.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)",
pages = "149-143",
volume = "79",
doi = "10.1016/j.foodcont.2017.03.047"
}

Djekić, I., Janković, D.,& Rajković, A.. (2017). Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF). in Food Control
Elsevier Sci Ltd, Oxford., 79, 143-149.
https://doi.org/10.1016/j.foodcont.2017.03.047

Djekić I, Janković D, Rajković A. Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF). in Food Control. 2017;79:143-149.
doi:10.1016/j.foodcont.2017.03.047 .

Djekić, Ilija, Janković, Danijela, Rajković, Andreja, "Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)" in Food Control, 79 (2017):143-149,
https://doi.org/10.1016/j.foodcont.2017.03.047 . .

TY  - CONF
AU  - Milutinović, Momčilo
AU  - Nikolić, Dragan
AU  - Fotirić, Milica
AU  - Janković, Danijela
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1572
AB  - In vitro pollen germination was determined in five peach cultivars, Prunus prsica (L.) Batsch cv. Dixired, Redheaven, Gloheaven, Suncrest and Summerset, Different sucrose concentrations (10%, 15%, 20%), sowing times (fresh pollen, 7 days old pollen, and 14 days old pollen), temperatures (10 degrees C, 15 degrees C, 20 degrees C, 25 degrees C) and incubation times (3h, 6h, 12h, 24h) were tested. It was found that, in addition to the significant influence of genotype, pollen germination depended on sucrose concentration, sowing time and temperature, while incubation time had no influence. The majority of tested peach cultivars had the highest pollen germination in 10% sucrose concentration, with fresh pollen, under 15 degrees C, and 12h after incubation.
PB  - International Society Horticultural Science, Leuven 1
C3  - Proceedings of the Second International Symposium on Plant Genetic Resources of Horticultural Crops,
T1  - In vitro pollen germination of peach cultivars
EP  - 456
IS  - 760
SP  - 451
DO  - 10.17660/ActaHortic.2007.760.62
ER  - 

@conference{
author = "Milutinović, Momčilo and Nikolić, Dragan and Fotirić, Milica and Janković, Danijela",
year = "2007",
abstract = "In vitro pollen germination was determined in five peach cultivars, Prunus prsica (L.) Batsch cv. Dixired, Redheaven, Gloheaven, Suncrest and Summerset, Different sucrose concentrations (10%, 15%, 20%), sowing times (fresh pollen, 7 days old pollen, and 14 days old pollen), temperatures (10 degrees C, 15 degrees C, 20 degrees C, 25 degrees C) and incubation times (3h, 6h, 12h, 24h) were tested. It was found that, in addition to the significant influence of genotype, pollen germination depended on sucrose concentration, sowing time and temperature, while incubation time had no influence. The majority of tested peach cultivars had the highest pollen germination in 10% sucrose concentration, with fresh pollen, under 15 degrees C, and 12h after incubation.",
publisher = "International Society Horticultural Science, Leuven 1",
journal = "Proceedings of the Second International Symposium on Plant Genetic Resources of Horticultural Crops,",
title = "In vitro pollen germination of peach cultivars",
pages = "456-451",
number = "760",
doi = "10.17660/ActaHortic.2007.760.62"
}

Milutinović, M., Nikolić, D., Fotirić, M.,& Janković, D.. (2007). In vitro pollen germination of peach cultivars. in Proceedings of the Second International Symposium on Plant Genetic Resources of Horticultural Crops,
International Society Horticultural Science, Leuven 1.(760), 451-456.
https://doi.org/10.17660/ActaHortic.2007.760.62

Milutinović M, Nikolić D, Fotirić M, Janković D. In vitro pollen germination of peach cultivars. in Proceedings of the Second International Symposium on Plant Genetic Resources of Horticultural Crops,. 2007;(760):451-456.
doi:10.17660/ActaHortic.2007.760.62 .

Milutinović, Momčilo, Nikolić, Dragan, Fotirić, Milica, Janković, Danijela, "In vitro pollen germination of peach cultivars" in Proceedings of the Second International Symposium on Plant Genetic Resources of Horticultural Crops,, no. 760 (2007):451-456,
https://doi.org/10.17660/ActaHortic.2007.760.62 . .