TY  - JOUR
AU  - Nešić, Zorica
AU  - Tomić, Z.
AU  - Vučković, Savo
AU  - Krnjaja, Vesna
AU  - Josipović, Slavko
AU  - Ružić-Muslić, Dragana
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1374
AB  - Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures many advantages are achieved, the most important are: possibility for alfalfa to be used in grazing and reduced need for fertilization of grassland. In two year trial (2003-2004), changes in botanical composition of alfalfa mixtures depending on the present species in the mixture, i.e. their competitive abilities and fertilization with N, were monitored. Investigations showed that by ageing of crops the share of grasses increases and share of legumes and weeds decreases. Fertilization showed positive effect on strengthening of competitive abilities of grass in relation to leguminous species and increased share of weeds in forage mixtures.
AB  - Lucerka je najvažnija krmna biljka kod nas. Uglavnom se gaji kao čist usev za ishranu stoke, mada veoma dobre rezultate daje gajenjem u smeši sa drugim biljnim vrstama. Gajenjem u smešama ostvaruje se čitav niz prednosti od kojih su najvažnije: mogućnost korišćenja lucerke u ispaši i smanjenje potrebe đubrenja travnjaka. U dvogodišnjem ogledu (2003-2004) praćene su promene u botaničkom sastavu lucerkinih smeša u zavisnosti od prisutnih vrsta u smeši odnosno njihovih kompeticionih sposobnosti i đubrenja N. Ispitivanja su pokazala da sa starenjem useva dolazi do povećanja udela trava, a smanjenja udela leguminoza i korova. Đubrenje je pokazalo pozitivan efekat na jačanje kompeticionih sposobnosti travnih u odnosu na leguminozne vrste i povećan udeo korova u krmi smeša.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization
T1  - Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N
EP  - 374
IS  - 5-6-2
SP  - 365
VL  - 23
DO  - 10.2298/BAH0702365N
ER  - 

@article{
author = "Nešić, Zorica and Tomić, Z. and Vučković, Savo and Krnjaja, Vesna and Josipović, Slavko and Ružić-Muslić, Dragana",
year = "2007",
abstract = "Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures many advantages are achieved, the most important are: possibility for alfalfa to be used in grazing and reduced need for fertilization of grassland. In two year trial (2003-2004), changes in botanical composition of alfalfa mixtures depending on the present species in the mixture, i.e. their competitive abilities and fertilization with N, were monitored. Investigations showed that by ageing of crops the share of grasses increases and share of legumes and weeds decreases. Fertilization showed positive effect on strengthening of competitive abilities of grass in relation to leguminous species and increased share of weeds in forage mixtures., Lucerka je najvažnija krmna biljka kod nas. Uglavnom se gaji kao čist usev za ishranu stoke, mada veoma dobre rezultate daje gajenjem u smeši sa drugim biljnim vrstama. Gajenjem u smešama ostvaruje se čitav niz prednosti od kojih su najvažnije: mogućnost korišćenja lucerke u ispaši i smanjenje potrebe đubrenja travnjaka. U dvogodišnjem ogledu (2003-2004) praćene su promene u botaničkom sastavu lucerkinih smeša u zavisnosti od prisutnih vrsta u smeši odnosno njihovih kompeticionih sposobnosti i đubrenja N. Ispitivanja su pokazala da sa starenjem useva dolazi do povećanja udela trava, a smanjenja udela leguminoza i korova. Đubrenje je pokazalo pozitivan efekat na jačanje kompeticionih sposobnosti travnih u odnosu na leguminozne vrste i povećan udeo korova u krmi smeša.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization, Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N",
pages = "374-365",
number = "5-6-2",
volume = "23",
doi = "10.2298/BAH0702365N"
}

Nešić, Z., Tomić, Z., Vučković, S., Krnjaja, V., Josipović, S.,& Ružić-Muslić, D.. (2007). Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-2), 365-374.
https://doi.org/10.2298/BAH0702365N

Nešić Z, Tomić Z, Vučković S, Krnjaja V, Josipović S, Ružić-Muslić D. Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):365-374.
doi:10.2298/BAH0702365N .

Nešić, Zorica, Tomić, Z., Vučković, Savo, Krnjaja, Vesna, Josipović, Slavko, Ružić-Muslić, Dragana, "Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):365-374,
https://doi.org/10.2298/BAH0702365N . .

TY  - CONF
AU  - Petrović, M.
AU  - Mijatović, Milan
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Josipović, Slavko
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1409
AB  - Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%.
AB  - Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P lt 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P lt 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%.
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa
T1  - Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
EP  - 428
IS  - 5-6-1
SP  - 421
VL  - 23
DO  - 10.2298/BAH0701421P
ER  - 

@conference{
author = "Petrović, M. and Mijatović, Milan and Radović, Čedomir and Radojković, Dragan and Josipović, Slavko",
year = "2007",
abstract = "Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%., Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P lt 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P lt 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa, Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica",
pages = "428-421",
number = "5-6-1",
volume = "23",
doi = "10.2298/BAH0701421P"
}

Petrović, M., Mijatović, M., Radović, Č., Radojković, D.,& Josipović, S.. (2007). Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-1), 421-428.
https://doi.org/10.2298/BAH0701421P

Petrović M, Mijatović M, Radović Č, Radojković D, Josipović S. Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):421-428.
doi:10.2298/BAH0701421P .

Petrović, M., Mijatović, Milan, Radović, Čedomir, Radojković, Dragan, Josipović, Slavko, "Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):421-428,
https://doi.org/10.2298/BAH0701421P . .

TY  - JOUR
AU  - Ostojić-Andrić, Dušica
AU  - Bogdanović, Vladan
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
AU  - Josipović, Slavko
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1413
AB  - Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p lt 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p lt 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p lt 0,01) compared to both groups of crosses, whereas the content of fat and connective tissue was considerably higher (p lt 0,05) only in relation to crosses with Limousine.
AB  - Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p lt 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p lt 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p lt 0,05) samo u odnosu na meleze limuzina.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype on dressing percentage and tissue content of beef carcasses
T1  - Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima
EP  - 23
IS  - 5-6-2
SP  - 17
VL  - 23
DO  - 10.2298/BAH0702017O
ER  - 

@article{
author = "Ostojić-Andrić, Dušica and Bogdanović, Vladan and Aleksić, S. and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Josipović, Slavko",
year = "2007",
abstract = "Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p lt 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p lt 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p lt 0,01) compared to both groups of crosses, whereas the content of fat and connective tissue was considerably higher (p lt 0,05) only in relation to crosses with Limousine., Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p lt 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p lt 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p lt 0,05) samo u odnosu na meleze limuzina.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype on dressing percentage and tissue content of beef carcasses, Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima",
pages = "23-17",
number = "5-6-2",
volume = "23",
doi = "10.2298/BAH0702017O"
}

Ostojić-Andrić, D., Bogdanović, V., Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V.,& Josipović, S.. (2007). The effect of genotype on dressing percentage and tissue content of beef carcasses. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-2), 17-23.
https://doi.org/10.2298/BAH0702017O

Ostojić-Andrić D, Bogdanović V, Aleksić S, Petrović MM, Miščević B, Pantelić V, Josipović S. The effect of genotype on dressing percentage and tissue content of beef carcasses. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):17-23.
doi:10.2298/BAH0702017O .

Ostojić-Andrić, Dušica, Bogdanović, Vladan, Aleksić, S., Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Josipović, Slavko, "The effect of genotype on dressing percentage and tissue content of beef carcasses" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):17-23,
https://doi.org/10.2298/BAH0702017O . .

TY  - JOUR
AU  - Ostojić-Andrić, Dušica
AU  - Bogdanović, Vladan
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
AU  - Josipović, Slavko
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1371
AB  - Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais breed (G3). Sample included total of 96 heads, 32 in each group. The greatest body mass at birth was realized by Charolais crosses (41,8 kg) and the lowest calves of domestic Simmental breed (40,5 kg), significance of differences established was at the level of p lt 0,05. Genotype had significant effect (p lt 0.01) on body mass and age at the end of fattening, as well as average life daily gain. Charolais and Limousine crosses at the ages of 446 and 443 days achieved higher body masses at the end of fattening (621 kg and 590 kg) compared to Domestic Simmental breed (477 days and 579 kg). The effect of genotype on traits of body development was highly significant (p lt 0.01) for all traits except height to rump (p lt 0.05). The highest values of height to withers and rump (131,8 cm and136,1 cm) and cannon circumference (23,1 cm), and the lowest for breast depth (70,8 cm) and breast girth (198,9 cm) were realized by young cattle of Domestic Simmental breed. The most favourable body development from the commercial aspect was realized by Charolais crosses with the highest determined values of breast depth (74,5 cm), carcass length (157,7 cm) and breast girth (202,5 cm). Limousine crosses are characterized by the lowest height to withers and rump (126,7 cm and 134,3 cm), the lowest values of carcass length (155,3 cm) and cannon circumference (21,9 cm), whereas in regard to breast depth (73,5 cm) and girth (202,1 cm) they take intermediary position.
AB  - Proučavane su razlike u ispoljenosti tovnih i osobina telesne razvijenosti između junadi tri genotipske grupe: domaće simentalske rase (G1) i njenih meleza F1 gen. sa limuzin (G2) i šarole rasom (G3). Uzorkom je obuhvaćeno ukupno 96 grla, po 32 u svakoj grupi. Najveću telesnu masu pri rođenju ostvarili su melezi šarolea (41,8 kg) a najmanju telad domaćeg simentalca (40,5 kg) uz značajnost razlika na nivou p lt 0,05. Genotip je ispoljio signifikantan uticaj (p lt 0.01) na telesnu masu i starost na kraju tova, kao i na prosečan životni dnevni prirast. Melezi šarolea i limuzina pri manjoj starosti (446 i 443 dana) postigli su veće telesne mase na kraju tova (621 kg i 590 kg) u odnosu na domaću simentalsku rasu (477 dana i 579 kg). Uticaj genotipa na osobine telesne razvijenosti je visoko signifikantan (p lt 0.01) za sve osobine izuzev visine krsta (p lt 0.05). Najveće mere visine grebena i krsta (131,8 cm i 136,1 cm) i obima cevanice (23,1 cm), a najmanje izraženu dubinu grudi (70,8 cm) i obim grudnog koša (198,9 cm) ostvarila su junad domaće simentalske rase. Najpoželjniju razvijenost sa komercijalnog stanovišta ostvarili su melezi šarolea kod kojih su utvrĐene najveće dubine grudi (74,5 cm), dužine trupa (157,7 cm) i obimi grudi (202,5 cm). Meleze limuzina karakteriše najmanja visina grebena i krsta (126,7 cm i 134,3 cm), najmanja dužina trupa (155,3 cm) i obim cevanice (21,9 cm), dok prema dubini (73,5 cm) i obimu grudi (202,1 cm) zauzimaju intermedijernu poziciju.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype on fattening and body development traits of young cattle
T1  - Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
EP  - 39
IS  - 3-4
SP  - 31
VL  - 23
DO  - 10.2298/BAH0704031O
ER  - 

@article{
author = "Ostojić-Andrić, Dušica and Bogdanović, Vladan and Aleksić, S. and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Josipović, Slavko",
year = "2007",
abstract = "Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais breed (G3). Sample included total of 96 heads, 32 in each group. The greatest body mass at birth was realized by Charolais crosses (41,8 kg) and the lowest calves of domestic Simmental breed (40,5 kg), significance of differences established was at the level of p lt 0,05. Genotype had significant effect (p lt 0.01) on body mass and age at the end of fattening, as well as average life daily gain. Charolais and Limousine crosses at the ages of 446 and 443 days achieved higher body masses at the end of fattening (621 kg and 590 kg) compared to Domestic Simmental breed (477 days and 579 kg). The effect of genotype on traits of body development was highly significant (p lt 0.01) for all traits except height to rump (p lt 0.05). The highest values of height to withers and rump (131,8 cm and136,1 cm) and cannon circumference (23,1 cm), and the lowest for breast depth (70,8 cm) and breast girth (198,9 cm) were realized by young cattle of Domestic Simmental breed. The most favourable body development from the commercial aspect was realized by Charolais crosses with the highest determined values of breast depth (74,5 cm), carcass length (157,7 cm) and breast girth (202,5 cm). Limousine crosses are characterized by the lowest height to withers and rump (126,7 cm and 134,3 cm), the lowest values of carcass length (155,3 cm) and cannon circumference (21,9 cm), whereas in regard to breast depth (73,5 cm) and girth (202,1 cm) they take intermediary position., Proučavane su razlike u ispoljenosti tovnih i osobina telesne razvijenosti između junadi tri genotipske grupe: domaće simentalske rase (G1) i njenih meleza F1 gen. sa limuzin (G2) i šarole rasom (G3). Uzorkom je obuhvaćeno ukupno 96 grla, po 32 u svakoj grupi. Najveću telesnu masu pri rođenju ostvarili su melezi šarolea (41,8 kg) a najmanju telad domaćeg simentalca (40,5 kg) uz značajnost razlika na nivou p lt 0,05. Genotip je ispoljio signifikantan uticaj (p lt 0.01) na telesnu masu i starost na kraju tova, kao i na prosečan životni dnevni prirast. Melezi šarolea i limuzina pri manjoj starosti (446 i 443 dana) postigli su veće telesne mase na kraju tova (621 kg i 590 kg) u odnosu na domaću simentalsku rasu (477 dana i 579 kg). Uticaj genotipa na osobine telesne razvijenosti je visoko signifikantan (p lt 0.01) za sve osobine izuzev visine krsta (p lt 0.05). Najveće mere visine grebena i krsta (131,8 cm i 136,1 cm) i obima cevanice (23,1 cm), a najmanje izraženu dubinu grudi (70,8 cm) i obim grudnog koša (198,9 cm) ostvarila su junad domaće simentalske rase. Najpoželjniju razvijenost sa komercijalnog stanovišta ostvarili su melezi šarolea kod kojih su utvrĐene najveće dubine grudi (74,5 cm), dužine trupa (157,7 cm) i obimi grudi (202,5 cm). Meleze limuzina karakteriše najmanja visina grebena i krsta (126,7 cm i 134,3 cm), najmanja dužina trupa (155,3 cm) i obim cevanice (21,9 cm), dok prema dubini (73,5 cm) i obimu grudi (202,1 cm) zauzimaju intermedijernu poziciju.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype on fattening and body development traits of young cattle, Uticaj genotipa na tovne osobine i telesnu razvijenost junadi",
pages = "39-31",
number = "3-4",
volume = "23",
doi = "10.2298/BAH0704031O"
}

Ostojić-Andrić, D., Bogdanović, V., Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V.,& Josipović, S.. (2007). The effect of genotype on fattening and body development traits of young cattle. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(3-4), 31-39.
https://doi.org/10.2298/BAH0704031O

Ostojić-Andrić D, Bogdanović V, Aleksić S, Petrović MM, Miščević B, Pantelić V, Josipović S. The effect of genotype on fattening and body development traits of young cattle. in Biotechnology in Animal Husbandry. 2007;23(3-4):31-39.
doi:10.2298/BAH0704031O .

Ostojić-Andrić, Dušica, Bogdanović, Vladan, Aleksić, S., Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Josipović, Slavko, "The effect of genotype on fattening and body development traits of young cattle" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):31-39,
https://doi.org/10.2298/BAH0704031O . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Negovanović, Dragan
AU  - Petrović, Milan P.
AU  - Josipović, Slavko
AU  - Perišić, Predrag
AU  - Nešić, Zorica
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/781
AB  - Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average body mass of 15 kg. Animals were fed ad libitum alfalfa hay and iso-protein mixtures (16% total protein) with different energy content. Energy value of used mixtures was 7.29 (I), 7.71 (II) and 7.94 MJ NEM (III). Trial lasted 60 days. Following production parameters were monitored: body mass, average daily gain, feed and nutrient consumption and conversion, depending on the applied feeding treatment. Statistical processing of obtained data was carried out on PC, using variance analysis. Final body masses of lambs (age of 90 days) were: 29.81 kg (I), 31.19kg (II) and 29.86 kg (III). Average daily gain for entire fattening period according to treatments I: II: III was 0.280kg: 0.303kg: 0.277kg. Values of DM conversion (kg/kg) for trial groups I:II:III were 2.68: 2.58: 2.93. Utilization of energy (MJ/kg) in average was 19.45: 18.98: 21.64, whereas the conversion of total protein (g/kg) according to the same order of treatments was 481: 451: 514. Performed research has shown that certain advantage can be attributed to lambs fed fodder mixture II (16% of total protein and 7.71 MJ NME), considering that they have realized the highest gain and the lowest use of feed and nutrients as well as energy.
AB  - U radu su prikazani rezultati uticaja različitih nivoa energije obroka na prirast i iskorišćavanje hrane i hranljivih materija jagnjadi. Ogled je izveden na 3 grupe po 20 jagnjadi sisančadi genotipa pirotska pramenka x virtemberg, uzrasta 30 dana i prosečne telesne mase oko 15 kg. Tov je trajao 60 dana, do telesne mase oko 30 kg. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama (sa 16% proteina) ali sa različitim sadržajem energije: 7.29: 7.71: 7.94 MJ NEM. Obrada podataka je urađena pomoću PC računara primenom analize varijanse. Najveći dnevni prirast (303 g) ostvarila su jagnjad koja su konzumirala krmnu smešu energetske vrednosti 7.71 MJ NEM. Konverzija suve materije (g/kg) na tretmanima I, II i III je iznosila 2680, 2580 i 2930, energije (MJ NEM /kg): 19.45, 18.97 i 21.64 i ukupnih proteina (g/kg): 481, 450 i 514.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of the diet energy level on production performance of lambs
T1  - Efekat nivoa energije obroka na proizvodne performanse jagnjadi
EP  - 99
IS  - 1-2
SP  - 93
VL  - 20
DO  - 10.2298/BAH0402093R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Negovanović, Dragan and Petrović, Milan P. and Josipović, Slavko and Perišić, Predrag and Nešić, Zorica",
year = "2004",
abstract = "Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average body mass of 15 kg. Animals were fed ad libitum alfalfa hay and iso-protein mixtures (16% total protein) with different energy content. Energy value of used mixtures was 7.29 (I), 7.71 (II) and 7.94 MJ NEM (III). Trial lasted 60 days. Following production parameters were monitored: body mass, average daily gain, feed and nutrient consumption and conversion, depending on the applied feeding treatment. Statistical processing of obtained data was carried out on PC, using variance analysis. Final body masses of lambs (age of 90 days) were: 29.81 kg (I), 31.19kg (II) and 29.86 kg (III). Average daily gain for entire fattening period according to treatments I: II: III was 0.280kg: 0.303kg: 0.277kg. Values of DM conversion (kg/kg) for trial groups I:II:III were 2.68: 2.58: 2.93. Utilization of energy (MJ/kg) in average was 19.45: 18.98: 21.64, whereas the conversion of total protein (g/kg) according to the same order of treatments was 481: 451: 514. Performed research has shown that certain advantage can be attributed to lambs fed fodder mixture II (16% of total protein and 7.71 MJ NME), considering that they have realized the highest gain and the lowest use of feed and nutrients as well as energy., U radu su prikazani rezultati uticaja različitih nivoa energije obroka na prirast i iskorišćavanje hrane i hranljivih materija jagnjadi. Ogled je izveden na 3 grupe po 20 jagnjadi sisančadi genotipa pirotska pramenka x virtemberg, uzrasta 30 dana i prosečne telesne mase oko 15 kg. Tov je trajao 60 dana, do telesne mase oko 30 kg. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama (sa 16% proteina) ali sa različitim sadržajem energije: 7.29: 7.71: 7.94 MJ NEM. Obrada podataka je urađena pomoću PC računara primenom analize varijanse. Najveći dnevni prirast (303 g) ostvarila su jagnjad koja su konzumirala krmnu smešu energetske vrednosti 7.71 MJ NEM. Konverzija suve materije (g/kg) na tretmanima I, II i III je iznosila 2680, 2580 i 2930, energije (MJ NEM /kg): 19.45, 18.97 i 21.64 i ukupnih proteina (g/kg): 481, 450 i 514.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of the diet energy level on production performance of lambs, Efekat nivoa energije obroka na proizvodne performanse jagnjadi",
pages = "99-93",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402093R"
}

Ružić-Muslić, D., Negovanović, D., Petrović, M. P., Josipović, S., Perišić, P.,& Nešić, Z.. (2004). Effect of the diet energy level on production performance of lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 93-99.
https://doi.org/10.2298/BAH0402093R

Ružić-Muslić D, Negovanović D, Petrović MP, Josipović S, Perišić P, Nešić Z. Effect of the diet energy level on production performance of lambs. in Biotechnology in Animal Husbandry. 2004;20(1-2):93-99.
doi:10.2298/BAH0402093R .

Ružić-Muslić, Dragana, Negovanović, Dragan, Petrović, Milan P., Josipović, Slavko, Perišić, Predrag, Nešić, Zorica, "Effect of the diet energy level on production performance of lambs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):93-99,
https://doi.org/10.2298/BAH0402093R . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica P.
AU  - Cmiljanić, Ratimir
AU  - Vlahović, Milica
AU  - Josipović, Slavko
AU  - Lukić, Miloš
AU  - Strsoglavec, Stela
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Jakić-Dimić, Dobrila
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Riznić, Ljiljana
AU  - Mekić, Cvijan
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/564
AB  - Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of Lamb meat'
T1  - Studija projekta 'proizvodnja jagnjećeg mesa'
EP  - 90
IS  - 1-2
SP  - 83
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_564
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica P. and Cmiljanić, Ratimir and Vlahović, Milica and Josipović, Slavko and Lukić, Miloš and Strsoglavec, Stela and Trenkovski, Snežana and Nešić, Zorica and Jakić-Dimić, Dobrila and Pavlović, Ivan and Ivanović, Snežana and Riznić, Ljiljana and Mekić, Cvijan",
year = "2003",
abstract = "Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of Lamb meat', Studija projekta 'proizvodnja jagnjećeg mesa'",
pages = "90-83",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_564"
}

Žujović, M., Tomić, Z. P., Cmiljanić, R., Vlahović, M., Josipović, S., Lukić, M., Strsoglavec, S., Trenkovski, S., Nešić, Z., Jakić-Dimić, D., Pavlović, I., Ivanović, S., Riznić, L.,& Mekić, C.. (2003). Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 19(1-2), 83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_564

Žujović M, Tomić ZP, Cmiljanić R, Vlahović M, Josipović S, Lukić M, Strsoglavec S, Trenkovski S, Nešić Z, Jakić-Dimić D, Pavlović I, Ivanović S, Riznić L, Mekić C. Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry. 2003;19(1-2):83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_564 .

Žujović, Miroslav, Tomić, Zorica P., Cmiljanić, Ratimir, Vlahović, Milica, Josipović, Slavko, Lukić, Miloš, Strsoglavec, Stela, Trenkovski, Snežana, Nešić, Zorica, Jakić-Dimić, Dobrila, Pavlović, Ivan, Ivanović, Snežana, Riznić, Ljiljana, Mekić, Cvijan, "Study of the project 'production of Lamb meat'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):83-90,
https://hdl.handle.net/21.15107/rcub_agrospace_564 .