Beskorovajni, Radmila

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  • Beskorovajni, Radmila (18)
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Effect of farm and birth season on calf body weight in the first week of life

Samolovac, Ljiljana; Marinković, Miloš; Petričević, Maja; Stamenić, Tamara; Ćosić, Ivan; Beskorovajni, Radmila; Stanković, Branislav

(Institut za stočarstvo, Beograd, 2020)

TY  - JOUR
AU  - Samolovac, Ljiljana
AU  - Marinković, Miloš
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Ćosić, Ivan
AU  - Beskorovajni, Radmila
AU  - Stanković, Branislav
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5487
AB  - The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and the organization of the technological production process, while the influence of the birth season is manifested through microclimatic and nutritional conditions, as well. The most common deficiencies related to the nutrition of newborn calves are related to: inadequate colostrum supply in terms of quality, quantity and time of colostrum intake, which is closely related to the organization of the technological production process on the farm. Dietary deficiencies affect the body weight of calves at birth and at 8 days of age. In a study conducted over a year (4 seasons), the colostrum diet of newborn calves of the HF breed on two farms (A and B) with a tied housing system was analyzed. Calves were fed colostrum on both farms at intervals, usually up to 2 hours, less often up to 4 hours after birth. The colostrum consumed came from the mother, most often, and less often from the other cow, while on one of the farms it was also used frozen. However, the amount of colostrum consumed was deficient, it was 1-2 l on farm A, and 2.5 to 3 l on farm B. The occurence of a deficient diet or other deficiencies in the diet of calves was indicated by the average body weight, measured at birth and at the age of 8 days. On farm A, a lower average body weight of calves (37.95 and 39.68 kg) was recorded than on farm B (40.00 and 41.80 kg) by age categories, respectively. The average body weight of calves was statistically significantly (p  lt 0.01) influenced by the farm and the season of birth, as well as their mutual interaction, but the effect of the farm was more pronounced.
AB  - Telesna masa teladi u najranijem periodu života teladi (uzrast od 0 do 7 dana) je pod najvećim uticajem farme i sezone rođenja. Farma svoj uticaj ispoljava najčešće kroz uslove ishrane i držanja i organizaciju tehnološkog procesa proizvodnje, dok se uticaj sezone rođenja ispoljava kroz mikroklimatske i uslove ishrane, takođe. Najčešći nedostaci vezani za ishranu novorođene teladi odnose se na: neadekvatno napajanje kolostrumom u smislu kvaliteta, količine i vremena uzimanja kolostruma, što je u tesnoj vezi sa organizacijom tehnološkog procesa proizodnje na farmi. Nedostaci u ishrani odražavaju se na telesnu masu teladi na rođenju i sa 8 dana života. U ispitivanju sprovedenom tokom 2013-2014 godine (4 sezone) analizirana je ishrana kolostrumom novorođenimh teladi HF rase na dve farme (A i B) sa vezanim sistemom držanja. Telad su napajana kolostrumom na obe farme u intervalu, najčešće do 2 sata, ređe do 4 sata nakon rođenja. Konzumirani kolostrum je poticao od majke, najčešće, a ređe od druge krave, dok se na jednoj od farmi koristio i zamrznut. Međutim, količina konzumiranog kolostruma bila je deficitarna, iznosila je 1-2 l na farmi A, a 2,5 do 3 l na farmi B. Na postojanje deficitarne ishrane ili drugih propusta u ishrani teladi ukazivala je prosečna telesna masa, merena na rođenju i u uzrastu od 8 dana života. Na farmi A je zabeležena manja prosečna telesna masa teladi (37,95 i 39,68kg) nego na farmi B (40,00 i 41,80kg) po starosnim kategorijama, redom. Na prosečnu telesnu masu teladi statistički veoma značajno (p lt 0,01) su uticali farma i sezona rođenja, kao i njihova međusobna interakcija, ali je efekat farme bio izraženiji.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of farm and birth season on calf body weight in the first week of life
T1  - Uticaj farme i sezone rođenja na telesnu masu teladi u prvoj nedelji života
EP  - 307
IS  - 3
SP  - 297
VL  - 36
DO  - 10.2298/BAH2003297S
ER  - 
@article{
author = "Samolovac, Ljiljana and Marinković, Miloš and Petričević, Maja and Stamenić, Tamara and Ćosić, Ivan and Beskorovajni, Radmila and Stanković, Branislav",
year = "2020",
abstract = "The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and the organization of the technological production process, while the influence of the birth season is manifested through microclimatic and nutritional conditions, as well. The most common deficiencies related to the nutrition of newborn calves are related to: inadequate colostrum supply in terms of quality, quantity and time of colostrum intake, which is closely related to the organization of the technological production process on the farm. Dietary deficiencies affect the body weight of calves at birth and at 8 days of age. In a study conducted over a year (4 seasons), the colostrum diet of newborn calves of the HF breed on two farms (A and B) with a tied housing system was analyzed. Calves were fed colostrum on both farms at intervals, usually up to 2 hours, less often up to 4 hours after birth. The colostrum consumed came from the mother, most often, and less often from the other cow, while on one of the farms it was also used frozen. However, the amount of colostrum consumed was deficient, it was 1-2 l on farm A, and 2.5 to 3 l on farm B. The occurence of a deficient diet or other deficiencies in the diet of calves was indicated by the average body weight, measured at birth and at the age of 8 days. On farm A, a lower average body weight of calves (37.95 and 39.68 kg) was recorded than on farm B (40.00 and 41.80 kg) by age categories, respectively. The average body weight of calves was statistically significantly (p  lt 0.01) influenced by the farm and the season of birth, as well as their mutual interaction, but the effect of the farm was more pronounced., Telesna masa teladi u najranijem periodu života teladi (uzrast od 0 do 7 dana) je pod najvećim uticajem farme i sezone rođenja. Farma svoj uticaj ispoljava najčešće kroz uslove ishrane i držanja i organizaciju tehnološkog procesa proizvodnje, dok se uticaj sezone rođenja ispoljava kroz mikroklimatske i uslove ishrane, takođe. Najčešći nedostaci vezani za ishranu novorođene teladi odnose se na: neadekvatno napajanje kolostrumom u smislu kvaliteta, količine i vremena uzimanja kolostruma, što je u tesnoj vezi sa organizacijom tehnološkog procesa proizodnje na farmi. Nedostaci u ishrani odražavaju se na telesnu masu teladi na rođenju i sa 8 dana života. U ispitivanju sprovedenom tokom 2013-2014 godine (4 sezone) analizirana je ishrana kolostrumom novorođenimh teladi HF rase na dve farme (A i B) sa vezanim sistemom držanja. Telad su napajana kolostrumom na obe farme u intervalu, najčešće do 2 sata, ređe do 4 sata nakon rođenja. Konzumirani kolostrum je poticao od majke, najčešće, a ređe od druge krave, dok se na jednoj od farmi koristio i zamrznut. Međutim, količina konzumiranog kolostruma bila je deficitarna, iznosila je 1-2 l na farmi A, a 2,5 do 3 l na farmi B. Na postojanje deficitarne ishrane ili drugih propusta u ishrani teladi ukazivala je prosečna telesna masa, merena na rođenju i u uzrastu od 8 dana života. Na farmi A je zabeležena manja prosečna telesna masa teladi (37,95 i 39,68kg) nego na farmi B (40,00 i 41,80kg) po starosnim kategorijama, redom. Na prosečnu telesnu masu teladi statistički veoma značajno (p lt 0,01) su uticali farma i sezona rođenja, kao i njihova međusobna interakcija, ali je efekat farme bio izraženiji.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of farm and birth season on calf body weight in the first week of life, Uticaj farme i sezone rođenja na telesnu masu teladi u prvoj nedelji života",
pages = "307-297",
number = "3",
volume = "36",
doi = "10.2298/BAH2003297S"
}
Samolovac, L., Marinković, M., Petričević, M., Stamenić, T., Ćosić, I., Beskorovajni, R.,& Stanković, B.. (2020). Effect of farm and birth season on calf body weight in the first week of life. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(3), 297-307.
https://doi.org/10.2298/BAH2003297S
Samolovac L, Marinković M, Petričević M, Stamenić T, Ćosić I, Beskorovajni R, Stanković B. Effect of farm and birth season on calf body weight in the first week of life. in Biotechnology in Animal Husbandry. 2020;36(3):297-307.
doi:10.2298/BAH2003297S .
Samolovac, Ljiljana, Marinković, Miloš, Petričević, Maja, Stamenić, Tamara, Ćosić, Ivan, Beskorovajni, Radmila, Stanković, Branislav, "Effect of farm and birth season on calf body weight in the first week of life" in Biotechnology in Animal Husbandry, 36, no. 3 (2020):297-307,
https://doi.org/10.2298/BAH2003297S . .

Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed

Popovac, Mladen; Miletić, Aleksandar; Raguz, Nikola; Beskorovajni, Radmila; Stanojević, Dragan; Radivojević, Mihailo; Micić, Nenad; Durić, Nenad

(Croatian Dairy Union, Zagreb, 2020)

TY  - JOUR
AU  - Popovac, Mladen
AU  - Miletić, Aleksandar
AU  - Raguz, Nikola
AU  - Beskorovajni, Radmila
AU  - Stanojević, Dragan
AU  - Radivojević, Mihailo
AU  - Micić, Nenad
AU  - Durić, Nenad
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5269
AB  - The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk during lactation (ML), the quantity of milk fat during lactation (MM) and the quantity of protein during lactation (PR). According to the obtained results it could be concluded that there were statistically significant differences (P lt 0.01, P lt 0.05, P lt 0.001) between ML, MM and PR regarding the effect of season of the first calving and the length of the first lactation. In addition, there were also significant differences (P lt 0.01, P lt 0.001) between ML and PR with respect to the effect of farm on which animals were raised, while on MM variability the year and age at first calving had a significant effect (P lt 0.05). A share of Holstein genes and the ration which animals were fed had no effect (P>0.05) on variability of any of the examined traits, while the farm on which animals were raised had no effect (P>0.05) on MM, and year and age at first calving did not demonstrate (P>0.05) statistically significant effect on ML and PR. By applying the animal model, based on the use of kinship matrix which involved 3867 animals, by help of REML methodology following heritability coefficients were evaluated: ML h(2) = 0.25; MM h(2) = 0.40; PR h(2) = 037. Coefficients determined for genetic and phenotypic correlations indicated existence of complete and positive correlations between these traits the interval of values being from r(g )= 0.96 between ML and MM to r(g) = 1.00 between ML and PR.
PB  - Croatian Dairy Union, Zagreb
T2  - Mljekarstvo
T1  - Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
EP  - 102
IS  - 2
SP  - 93
VL  - 70
DO  - 10.15567/mljekarstvo.2020.0203
ER  - 
@article{
author = "Popovac, Mladen and Miletić, Aleksandar and Raguz, Nikola and Beskorovajni, Radmila and Stanojević, Dragan and Radivojević, Mihailo and Micić, Nenad and Durić, Nenad",
year = "2020",
abstract = "The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk during lactation (ML), the quantity of milk fat during lactation (MM) and the quantity of protein during lactation (PR). According to the obtained results it could be concluded that there were statistically significant differences (P lt 0.01, P lt 0.05, P lt 0.001) between ML, MM and PR regarding the effect of season of the first calving and the length of the first lactation. In addition, there were also significant differences (P lt 0.01, P lt 0.001) between ML and PR with respect to the effect of farm on which animals were raised, while on MM variability the year and age at first calving had a significant effect (P lt 0.05). A share of Holstein genes and the ration which animals were fed had no effect (P>0.05) on variability of any of the examined traits, while the farm on which animals were raised had no effect (P>0.05) on MM, and year and age at first calving did not demonstrate (P>0.05) statistically significant effect on ML and PR. By applying the animal model, based on the use of kinship matrix which involved 3867 animals, by help of REML methodology following heritability coefficients were evaluated: ML h(2) = 0.25; MM h(2) = 0.40; PR h(2) = 037. Coefficients determined for genetic and phenotypic correlations indicated existence of complete and positive correlations between these traits the interval of values being from r(g )= 0.96 between ML and MM to r(g) = 1.00 between ML and PR.",
publisher = "Croatian Dairy Union, Zagreb",
journal = "Mljekarstvo",
title = "Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed",
pages = "102-93",
number = "2",
volume = "70",
doi = "10.15567/mljekarstvo.2020.0203"
}
Popovac, M., Miletić, A., Raguz, N., Beskorovajni, R., Stanojević, D., Radivojević, M., Micić, N.,& Durić, N.. (2020). Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed. in Mljekarstvo
Croatian Dairy Union, Zagreb., 70(2), 93-102.
https://doi.org/10.15567/mljekarstvo.2020.0203
Popovac M, Miletić A, Raguz N, Beskorovajni R, Stanojević D, Radivojević M, Micić N, Durić N. Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed. in Mljekarstvo. 2020;70(2):93-102.
doi:10.15567/mljekarstvo.2020.0203 .
Popovac, Mladen, Miletić, Aleksandar, Raguz, Nikola, Beskorovajni, Radmila, Stanojević, Dragan, Radivojević, Mihailo, Micić, Nenad, Durić, Nenad, "Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed" in Mljekarstvo, 70, no. 2 (2020):93-102,
https://doi.org/10.15567/mljekarstvo.2020.0203 . .
1

Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population

Popović, Nikola; Beskorovajni, Radmila; Stanojević, Dragan

(2015)

TY  - CONF
AU  - Popović, Nikola
AU  - Beskorovajni, Radmila
AU  - Stanojević, Dragan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5587
AB  - Modern beef production in intensive rearing conditions imposes a need for constant improvement of production traits of individuals. Meeting the growing requirements that accompany this type of production means the provision of optimal rearing conditions, not only in terms of cattle nutrition, care and housing but also in terms of health. Milk yield, milk fat and protein are properties of primary importance in dairy cattle breeding. These properties express a pronounced variability that occurs due to a large number of factors. The paper presents the average values and phenotypic variability of major milk production traits in the black-and-white cattle population raised on the farm "PK Beograd". In the first three standard lactations the average milk yield was 7.241 kg with 3.56% fat. The impact of major non-genetic factors (farm, year, season of calving) on the expression of milk production traits was also observed. The impact of the examined factors on the variability of the production traits was highly significant (P  lt 0.01).
AB  - Savremena govedarska proizvodnja u intenzivnim uslovima odgajivanja nameće potrebu konstantnog unapređenja proizvodnih osobina jedinki. Realizacija sve većih zahteva koji prate ovu proizvodnju podrazumeva obezbeđenje optimalnih uslova gajenja, kako u pogledu ishrane, nege i smeštaja, tako i zdravstvenog stanja goveda. Prinosi mleka, mlečne masti i proteina su osobine od primarnog značaja u selekciji i oplemenjivanju mlečnih rasa goveda. Ove osobine pokazuju izraženu varijabilnost koja se javlja usled delovanja velikog broja činilaca na njihovu ispoljenost. U radu su prikazane prosečne vrednosti i fenotipska varijabilnost važnijih osobina mlečnosti u populaciji crno belih goveda gajenih na farmi PK “Beograd”. U prve tri standardne laktacije ostvaren je prosečan prinos od 7241 kg mleka sa 3,56% mlečne masti. Posmatran je i uticaj važnijih negenetskih faktora (farme, godine, sezone teljenja) na ispoljenost osobina mlečnosti. Ustanovljen je visoko značajan uticaj ispitivanih faktora na varijabilnost posmatranih proizvodnih svojstava (P lt  0.01).
C3  - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1  - Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population
T1  - Uticaj važnijih negenetskih faktora na fenotipsku varijabilnost osobina mlečnosti u populaciji crno belih goveda
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5587
ER  - 
@conference{
author = "Popović, Nikola and Beskorovajni, Radmila and Stanojević, Dragan",
year = "2015",
abstract = "Modern beef production in intensive rearing conditions imposes a need for constant improvement of production traits of individuals. Meeting the growing requirements that accompany this type of production means the provision of optimal rearing conditions, not only in terms of cattle nutrition, care and housing but also in terms of health. Milk yield, milk fat and protein are properties of primary importance in dairy cattle breeding. These properties express a pronounced variability that occurs due to a large number of factors. The paper presents the average values and phenotypic variability of major milk production traits in the black-and-white cattle population raised on the farm "PK Beograd". In the first three standard lactations the average milk yield was 7.241 kg with 3.56% fat. The impact of major non-genetic factors (farm, year, season of calving) on the expression of milk production traits was also observed. The impact of the examined factors on the variability of the production traits was highly significant (P  lt 0.01)., Savremena govedarska proizvodnja u intenzivnim uslovima odgajivanja nameće potrebu konstantnog unapređenja proizvodnih osobina jedinki. Realizacija sve većih zahteva koji prate ovu proizvodnju podrazumeva obezbeđenje optimalnih uslova gajenja, kako u pogledu ishrane, nege i smeštaja, tako i zdravstvenog stanja goveda. Prinosi mleka, mlečne masti i proteina su osobine od primarnog značaja u selekciji i oplemenjivanju mlečnih rasa goveda. Ove osobine pokazuju izraženu varijabilnost koja se javlja usled delovanja velikog broja činilaca na njihovu ispoljenost. U radu su prikazane prosečne vrednosti i fenotipska varijabilnost važnijih osobina mlečnosti u populaciji crno belih goveda gajenih na farmi PK “Beograd”. U prve tri standardne laktacije ostvaren je prosečan prinos od 7241 kg mleka sa 3,56% mlečne masti. Posmatran je i uticaj važnijih negenetskih faktora (farme, godine, sezone teljenja) na ispoljenost osobina mlečnosti. Ustanovljen je visoko značajan uticaj ispitivanih faktora na varijabilnost posmatranih proizvodnih svojstava (P lt  0.01).",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population, Uticaj važnijih negenetskih faktora na fenotipsku varijabilnost osobina mlečnosti u populaciji crno belih goveda",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5587"
}
Popović, N., Beskorovajni, R.,& Stanojević, D.. (2015). Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5587
Popović N, Beskorovajni R, Stanojević D. Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5587 .
Popović, Nikola, Beskorovajni, Radmila, Stanojević, Dragan, "Impact of Major Non-Genetic Factors on Phenotypic Variability of Milk Production Traits in the Black And White Cattle Population" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5587 .

The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia

Stanojević, Dragan; Djedović, Radica; Bogdanović, Vladan; Popovac, Mladen; Perišić, Predrag; Beskorovajni, Radmila; Lazarević, M.

(Institut za stočarstvo, Beograd, 2015)

TY  - JOUR
AU  - Stanojević, Dragan
AU  - Djedović, Radica
AU  - Bogdanović, Vladan
AU  - Popovac, Mladen
AU  - Perišić, Predrag
AU  - Beskorovajni, Radmila
AU  - Lazarević, M.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3900
AB  - The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most important milk traits observed in standard lactation: milk yield (MY305), milk fat content (% MF305) and protein content (% MP305). The variance and covariance necessary for the construction of selection index are calculated using the mixed model by the method of least squares. The economic value of traits is expressed as a ratio of relative changes in costs per unit of traits included in the selection index. Livestock included in the research produced, in the first standard lactation, an average of 7681 kg of milk with 3.58% milk fat and 3.28% protein. The equation of the selection index presented in the paper is selected from the group of equations of selection index, as an equation with the highest correlation between the equation and the aggregate genotype, which amounted to 0.2156.
AB  - Sprovedeno istraživanje imalo je za cilj konstruisanje jednačine selekcijskog indeksa koja bi se koristila u odabiru grla holštajn-frizijske rase u Srbiji. U konstrukciju selekcijskog indeksa uključene su najvažnije osobine mlečnosti posmatrane u standardnoj laktaciji: prinos mleka (PM305), sadržaj mlečne masti (%MM305) i sadržaj proteina (%MP305). Varijanse i kovarijanse neophodne za konstrukciju selekcijskog indeksa izračunate su primenom mešovitog modela metodom najmanjih kvadrata. Ekonomska vrednost osobina je izražena kao odnos relativne promene troškova po jedinici osobina uključenih u selekcijski indeks. Grla obuhvaćena istraživanjem prosečno su proizvela u prvoj standardnoj laktaciji 7681 kg mleka sa 3,58 % mlečne masti i 3,28% proteina. Jednačina selekcijskog indeksa prikazana u radu odabrana je iz grupe jednačina selekcijskog indeksa, kao jednačina sa najvećom korelacijom između jednačine i agregatnog genotipa, koja je iznosila 0,2156. .
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia
T1  - Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji
EP  - 532
IS  - 4
SP  - 523
VL  - 31
DO  - 10.2298/bah1504523S
ER  - 
@article{
author = "Stanojević, Dragan and Djedović, Radica and Bogdanović, Vladan and Popovac, Mladen and Perišić, Predrag and Beskorovajni, Radmila and Lazarević, M.",
year = "2015",
abstract = "The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most important milk traits observed in standard lactation: milk yield (MY305), milk fat content (% MF305) and protein content (% MP305). The variance and covariance necessary for the construction of selection index are calculated using the mixed model by the method of least squares. The economic value of traits is expressed as a ratio of relative changes in costs per unit of traits included in the selection index. Livestock included in the research produced, in the first standard lactation, an average of 7681 kg of milk with 3.58% milk fat and 3.28% protein. The equation of the selection index presented in the paper is selected from the group of equations of selection index, as an equation with the highest correlation between the equation and the aggregate genotype, which amounted to 0.2156., Sprovedeno istraživanje imalo je za cilj konstruisanje jednačine selekcijskog indeksa koja bi se koristila u odabiru grla holštajn-frizijske rase u Srbiji. U konstrukciju selekcijskog indeksa uključene su najvažnije osobine mlečnosti posmatrane u standardnoj laktaciji: prinos mleka (PM305), sadržaj mlečne masti (%MM305) i sadržaj proteina (%MP305). Varijanse i kovarijanse neophodne za konstrukciju selekcijskog indeksa izračunate su primenom mešovitog modela metodom najmanjih kvadrata. Ekonomska vrednost osobina je izražena kao odnos relativne promene troškova po jedinici osobina uključenih u selekcijski indeks. Grla obuhvaćena istraživanjem prosečno su proizvela u prvoj standardnoj laktaciji 7681 kg mleka sa 3,58 % mlečne masti i 3,28% proteina. Jednačina selekcijskog indeksa prikazana u radu odabrana je iz grupe jednačina selekcijskog indeksa, kao jednačina sa najvećom korelacijom između jednačine i agregatnog genotipa, koja je iznosila 0,2156. .",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia, Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji",
pages = "532-523",
number = "4",
volume = "31",
doi = "10.2298/bah1504523S"
}
Stanojević, D., Djedović, R., Bogdanović, V., Popovac, M., Perišić, P., Beskorovajni, R.,& Lazarević, M.. (2015). The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 31(4), 523-532.
https://doi.org/10.2298/bah1504523S
Stanojević D, Djedović R, Bogdanović V, Popovac M, Perišić P, Beskorovajni R, Lazarević M. The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia. in Biotechnology in Animal Husbandry. 2015;31(4):523-532.
doi:10.2298/bah1504523S .
Stanojević, Dragan, Djedović, Radica, Bogdanović, Vladan, Popovac, Mladen, Perišić, Predrag, Beskorovajni, Radmila, Lazarević, M., "The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia" in Biotechnology in Animal Husbandry, 31, no. 4 (2015):523-532,
https://doi.org/10.2298/bah1504523S . .
6

Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations

Beskorovajni, Radmila; Djedović, Radica; Stojić, Petar; Novaković, Željko; Stanojević, Dragan; Popović, Nikola

(Institut PKB Agroekonomik, Padinska skela, 2015)

TY  - JOUR
AU  - Beskorovajni, Radmila
AU  - Djedović, Radica
AU  - Stojić, Petar
AU  - Novaković, Željko
AU  - Stanojević, Dragan
AU  - Popović, Nikola
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3945
AB  - Improving the genetic capacity for highyielding, highquality and profitable milk production is the priority of countries with cattle production.Due to their marked phenotypic and genetic variability, milk production traits are particularly important in all breeding and improvement programmes. The paper presents the average values and phenotypic variability of major milk production traits examined in the first three complete and standard lactations, as well as the effect of systemic environmental factors on the expression of these traits. The bull-sire, farm, year, calving season and lactation sequence had a highly significant effect on the studiedmilk production parameters (P  lt 0.01). The paper also shows the heritability of milk production parameters, calculated with the method of least squares (LS) and the REML method. The coefficients of heritability for milk yield, milk fat content, fat yield and 4% in the standard lactation, calculated with the method of least squares, were 0.109; 0.047; 0.098 and 0.106, respectively. The coefficients of heritability calculated with the REML method were higher for all milk production traits in the standard lactation, being 0.148; 0.086; 0.128, and 0.138, respectively.
AB  - U zemljama koje se bave govedarskom proizvodnjom primaran značaj se daje unapređenju genetskih kapaciteta za visoku, kvalitetnu i ekonomski isplativu proizvodnju mleka. Osobine mlečnosti zbog izražene fenotipske i genetske varijabilnosti imaju poseban značaj u svim programima selekcije i oplemenjivanja. U radu su prikazane prosečne vrednosti i fenotipska varijabilnost važnijih osobina mlečnosti ispitivanih u prve tri cele i standardne laktacije, kao i uticaj sistematskih faktora okoline na ispoljenost ovih svojstava. Ustanovljen je visoko značajan uticaj bika-oca, farme, godine, sezone teljenja i redosleda laktacije na ispoljenost posmatranih osobina mlečnosti (P lt 0,01). Prikazana je i naslednost posmatranih osobina mlečnosti, ustanovljena primenom metode najmanjih kvadrata (LS) i REML metodom.Heritabiliteti dobijeni primenom metode najmanjih kvadrata za prinos mleka, sadržaj mlečne masti, prinos mlečne masti i 4% MKM u standardnoj laktaciji bili su 0,109; 0,047; 0,098 i 0,106, respektivno. Koeficijenti naslednosti dobijeni REML metodom imali su veće vrednosti za sve osobine mlečnosti u standardnoj laktaciji: 0,148; 0,086; 0,128 i 0,138, po istom redosledu osobina.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations
T1  - Fenotipska i genetska varijabilnost osobina mlečnosti krava oplemenjene crno bele rase u prve tri cele i standardne laktacije
EP  - 53
IS  - 3-4
SP  - 47
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3945
ER  - 
@article{
author = "Beskorovajni, Radmila and Djedović, Radica and Stojić, Petar and Novaković, Željko and Stanojević, Dragan and Popović, Nikola",
year = "2015",
abstract = "Improving the genetic capacity for highyielding, highquality and profitable milk production is the priority of countries with cattle production.Due to their marked phenotypic and genetic variability, milk production traits are particularly important in all breeding and improvement programmes. The paper presents the average values and phenotypic variability of major milk production traits examined in the first three complete and standard lactations, as well as the effect of systemic environmental factors on the expression of these traits. The bull-sire, farm, year, calving season and lactation sequence had a highly significant effect on the studiedmilk production parameters (P  lt 0.01). The paper also shows the heritability of milk production parameters, calculated with the method of least squares (LS) and the REML method. The coefficients of heritability for milk yield, milk fat content, fat yield and 4% in the standard lactation, calculated with the method of least squares, were 0.109; 0.047; 0.098 and 0.106, respectively. The coefficients of heritability calculated with the REML method were higher for all milk production traits in the standard lactation, being 0.148; 0.086; 0.128, and 0.138, respectively., U zemljama koje se bave govedarskom proizvodnjom primaran značaj se daje unapređenju genetskih kapaciteta za visoku, kvalitetnu i ekonomski isplativu proizvodnju mleka. Osobine mlečnosti zbog izražene fenotipske i genetske varijabilnosti imaju poseban značaj u svim programima selekcije i oplemenjivanja. U radu su prikazane prosečne vrednosti i fenotipska varijabilnost važnijih osobina mlečnosti ispitivanih u prve tri cele i standardne laktacije, kao i uticaj sistematskih faktora okoline na ispoljenost ovih svojstava. Ustanovljen je visoko značajan uticaj bika-oca, farme, godine, sezone teljenja i redosleda laktacije na ispoljenost posmatranih osobina mlečnosti (P lt 0,01). Prikazana je i naslednost posmatranih osobina mlečnosti, ustanovljena primenom metode najmanjih kvadrata (LS) i REML metodom.Heritabiliteti dobijeni primenom metode najmanjih kvadrata za prinos mleka, sadržaj mlečne masti, prinos mlečne masti i 4% MKM u standardnoj laktaciji bili su 0,109; 0,047; 0,098 i 0,106, respektivno. Koeficijenti naslednosti dobijeni REML metodom imali su veće vrednosti za sve osobine mlečnosti u standardnoj laktaciji: 0,148; 0,086; 0,128 i 0,138, po istom redosledu osobina.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations, Fenotipska i genetska varijabilnost osobina mlečnosti krava oplemenjene crno bele rase u prve tri cele i standardne laktacije",
pages = "53-47",
number = "3-4",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3945"
}
Beskorovajni, R., Djedović, R., Stojić, P., Novaković, Ž., Stanojević, D.,& Popović, N.. (2015). Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(3-4), 47-53.
https://hdl.handle.net/21.15107/rcub_agrospace_3945
Beskorovajni R, Djedović R, Stojić P, Novaković Ž, Stanojević D, Popović N. Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(3-4):47-53.
https://hdl.handle.net/21.15107/rcub_agrospace_3945 .
Beskorovajni, Radmila, Djedović, Radica, Stojić, Petar, Novaković, Željko, Stanojević, Dragan, Popović, Nikola, "Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 3-4 (2015):47-53,
https://hdl.handle.net/21.15107/rcub_agrospace_3945 .

The assessment of breeding value in black and white cattle by use of selection index

Stanojević, Dragan; Djedović, Radica; Bogdanović, Vladan; Popovac, Mladen; Perišić, Predrag; Beskorovajni, Radmila

(Institut PKB Agroekonomik, Padinska skela, 2015)

TY  - JOUR
AU  - Stanojević, Dragan
AU  - Djedović, Radica
AU  - Bogdanović, Vladan
AU  - Popovac, Mladen
AU  - Perišić, Predrag
AU  - Beskorovajni, Radmila
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3946
AB  - The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard lactation: milk yield (PM305), milk fat content (%MM305) and protein content (%MP305) were included in the construction of selection index. Variances and covariances deemed necessary for construction of selection index were calculated by use of the mixed model of the Least Squares method. Economic value of the traits was expressed as a relationship of relative cost changes per unit of the traits included in the selection index. The individuals included in the trial on average produced 8261 kg milk with 294.14 kg milk fat and 270.07 kg protein in standard lactation. Equation of selection index used in this study was chosen from a set of selection index equations, as an equation having the highest correlation between the equation and aggregate genotype which amounted to 0.4275.
AB  - Cilj istraživanja bila je konstrukcija selekcijskog indeksa, na osnovu čijeg skora bi se mogle rangirati krave prilikom njihovog odabira i formiranja roditeljskih parova. U konstrukciju selekcijskog indeksa uključene su najvažnije osobine mlečnosti posmatrane u standardnoj laktaciji: prinos mleka (PM305), sadržaj mlečne masti (%MM305) i sadržaj proteina (%MP305). Varijanse i kovarijanse neophodne za konstrukciju selekcijskog indeksa izračunate su primenom mešovitog modela metodom najmanjih kvadrata. Ekonomska vrednost osobina je izražena kao odnos relativne promene troškova po jedinici osobina uključenih u selekcijski indeks. Grla obuhvaćena istraživanjem prosečno su proizvela u standardnoj laktaciji 8261 kg mleka sa 294,14 kg mlečne masti i 270,07 kg proteina. Jednačina selekcijskog indeksa prikazana u radu odabrana je iz grupe jednacina selekcijskog indeksa, kao jednacina sa najvećom korelacijom između jednačine i agregatnog genotipa, koja je iznosila 0,4275.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The assessment of breeding value in black and white cattle by use of selection index
T1  - Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
EP  - 45
IS  - 3-4
SP  - 39
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3946
ER  - 
@article{
author = "Stanojević, Dragan and Djedović, Radica and Bogdanović, Vladan and Popovac, Mladen and Perišić, Predrag and Beskorovajni, Radmila",
year = "2015",
abstract = "The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard lactation: milk yield (PM305), milk fat content (%MM305) and protein content (%MP305) were included in the construction of selection index. Variances and covariances deemed necessary for construction of selection index were calculated by use of the mixed model of the Least Squares method. Economic value of the traits was expressed as a relationship of relative cost changes per unit of the traits included in the selection index. The individuals included in the trial on average produced 8261 kg milk with 294.14 kg milk fat and 270.07 kg protein in standard lactation. Equation of selection index used in this study was chosen from a set of selection index equations, as an equation having the highest correlation between the equation and aggregate genotype which amounted to 0.4275., Cilj istraživanja bila je konstrukcija selekcijskog indeksa, na osnovu čijeg skora bi se mogle rangirati krave prilikom njihovog odabira i formiranja roditeljskih parova. U konstrukciju selekcijskog indeksa uključene su najvažnije osobine mlečnosti posmatrane u standardnoj laktaciji: prinos mleka (PM305), sadržaj mlečne masti (%MM305) i sadržaj proteina (%MP305). Varijanse i kovarijanse neophodne za konstrukciju selekcijskog indeksa izračunate su primenom mešovitog modela metodom najmanjih kvadrata. Ekonomska vrednost osobina je izražena kao odnos relativne promene troškova po jedinici osobina uključenih u selekcijski indeks. Grla obuhvaćena istraživanjem prosečno su proizvela u standardnoj laktaciji 8261 kg mleka sa 294,14 kg mlečne masti i 270,07 kg proteina. Jednačina selekcijskog indeksa prikazana u radu odabrana je iz grupe jednacina selekcijskog indeksa, kao jednacina sa najvećom korelacijom između jednačine i agregatnog genotipa, koja je iznosila 0,4275.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The assessment of breeding value in black and white cattle by use of selection index, Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa",
pages = "45-39",
number = "3-4",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3946"
}
Stanojević, D., Djedović, R., Bogdanović, V., Popovac, M., Perišić, P.,& Beskorovajni, R.. (2015). The assessment of breeding value in black and white cattle by use of selection index. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(3-4), 39-45.
https://hdl.handle.net/21.15107/rcub_agrospace_3946
Stanojević D, Djedović R, Bogdanović V, Popovac M, Perišić P, Beskorovajni R. The assessment of breeding value in black and white cattle by use of selection index. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(3-4):39-45.
https://hdl.handle.net/21.15107/rcub_agrospace_3946 .
Stanojević, Dragan, Djedović, Radica, Bogdanović, Vladan, Popovac, Mladen, Perišić, Predrag, Beskorovajni, Radmila, "The assessment of breeding value in black and white cattle by use of selection index" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 3-4 (2015):39-45,
https://hdl.handle.net/21.15107/rcub_agrospace_3946 .

Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions

Stanojević, Dragan; Djedović, Radica; Bogdanović, Vladan; Perišić, Predrag; Beskorovajni, Radmila; Popovac, Mladen

(Institut PKB Agroekonomik, Padinska skela, 2014)

TY  - JOUR
AU  - Stanojević, Dragan
AU  - Djedović, Radica
AU  - Bogdanović, Vladan
AU  - Perišić, Predrag
AU  - Beskorovajni, Radmila
AU  - Popovac, Mladen
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3666
AB  - Well planned breeding program refers to achieving the advancement through selection of milking cattle. One of the most significant parameters of achieved results was the selection effect. The aim of this research was to show potential selection results which can be achieved in optimized breeding conditions for domestic population of milking cattle. Potential effects for the most important milk yield traits were estimated in standard lactation: milk yield, milk fat content and milk fat yield. Values of parameters that were used during the estimation were taken based on data from literature that engages in this type of research. Estimated selection effects in simulation I for milk yield, milk fat content and milk fat yield were 134,84 kg; 0,0258% i 4,95 kg. In second simulation estimated selection effect for same traits was: 217,55 kg; 0,029% i 7,87 kg. Results of conducted simulation point out at significant potential, meaning that in future period in order to put that potential to realization certain conditions have to be created by selective breeding work.
AB  - Dobro osmišljen odgajivački program ima za cilj postizanje selekcijskog napretka u populacijama mlečnih goveda. Jedan od najznačajnijih pokazatelja rezulata postignutih na ovaj način jeste efekat selekcije. Cilj rada bio je da prikaže potencijalne rezulate selekcije koji se mogu postići u domaćoj populaciji mlečnih goveda u optimizovanim uslovima odgajivanja. Procenjeni su potencijalni efekti za najvažnije osobine mlečnosti u standardnoj laktaciji: prinos mleka, sadržaj mlečne masti i prinos mlečne masti. Vrednosti parametara korišćenih prilikom procene uzeti su na osnovu podataka iz literature koja se bavi ovom problematikom. Procenjeni efekti selekcije u simulaciji I za osobine prinos mleka, sadržaj mlečne masti i prinos mlečne masti iznosili su 134,84 kg; 0,0258% i 4,95 kg. U smulaciji II procenjeni efekat selekcije za iste osobine bio je: 217,55 kg; 0,029% i 7,87 kg. Rezultati urađene simulacije ukazuju na značajan potencijal, te u narednom periodu trebalo bi odgajivačkim radom stvoriti uslove kako bi se značajan deo tog potencijala i realizovao.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions
T1  - Procena efekata selekcije za osobine mlečnosti u optimizovanim uslovima odgajivanja u populaciji crno-belih goveda
EP  - 163
IS  - 1-4
SP  - 157
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3666
ER  - 
@article{
author = "Stanojević, Dragan and Djedović, Radica and Bogdanović, Vladan and Perišić, Predrag and Beskorovajni, Radmila and Popovac, Mladen",
year = "2014",
abstract = "Well planned breeding program refers to achieving the advancement through selection of milking cattle. One of the most significant parameters of achieved results was the selection effect. The aim of this research was to show potential selection results which can be achieved in optimized breeding conditions for domestic population of milking cattle. Potential effects for the most important milk yield traits were estimated in standard lactation: milk yield, milk fat content and milk fat yield. Values of parameters that were used during the estimation were taken based on data from literature that engages in this type of research. Estimated selection effects in simulation I for milk yield, milk fat content and milk fat yield were 134,84 kg; 0,0258% i 4,95 kg. In second simulation estimated selection effect for same traits was: 217,55 kg; 0,029% i 7,87 kg. Results of conducted simulation point out at significant potential, meaning that in future period in order to put that potential to realization certain conditions have to be created by selective breeding work., Dobro osmišljen odgajivački program ima za cilj postizanje selekcijskog napretka u populacijama mlečnih goveda. Jedan od najznačajnijih pokazatelja rezulata postignutih na ovaj način jeste efekat selekcije. Cilj rada bio je da prikaže potencijalne rezulate selekcije koji se mogu postići u domaćoj populaciji mlečnih goveda u optimizovanim uslovima odgajivanja. Procenjeni su potencijalni efekti za najvažnije osobine mlečnosti u standardnoj laktaciji: prinos mleka, sadržaj mlečne masti i prinos mlečne masti. Vrednosti parametara korišćenih prilikom procene uzeti su na osnovu podataka iz literature koja se bavi ovom problematikom. Procenjeni efekti selekcije u simulaciji I za osobine prinos mleka, sadržaj mlečne masti i prinos mlečne masti iznosili su 134,84 kg; 0,0258% i 4,95 kg. U smulaciji II procenjeni efekat selekcije za iste osobine bio je: 217,55 kg; 0,029% i 7,87 kg. Rezultati urađene simulacije ukazuju na značajan potencijal, te u narednom periodu trebalo bi odgajivačkim radom stvoriti uslove kako bi se značajan deo tog potencijala i realizovao.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions, Procena efekata selekcije za osobine mlečnosti u optimizovanim uslovima odgajivanja u populaciji crno-belih goveda",
pages = "163-157",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3666"
}
Stanojević, D., Djedović, R., Bogdanović, V., Perišić, P., Beskorovajni, R.,& Popovac, M.. (2014). Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 157-163.
https://hdl.handle.net/21.15107/rcub_agrospace_3666
Stanojević D, Djedović R, Bogdanović V, Perišić P, Beskorovajni R, Popovac M. Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):157-163.
https://hdl.handle.net/21.15107/rcub_agrospace_3666 .
Stanojević, Dragan, Djedović, Radica, Bogdanović, Vladan, Perišić, Predrag, Beskorovajni, Radmila, Popovac, Mladen, "Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):157-163,
https://hdl.handle.net/21.15107/rcub_agrospace_3666 .

The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows

Djedović, Radica; Bogdanović, Vladan; Trifunović, Gligorije; Beskorovajni, Radmila; Stanojević, Dragan

(Društvo genetičara Srbije, Beograd, 2013)

TY  - JOUR
AU  - Djedović, Radica
AU  - Bogdanović, Vladan
AU  - Trifunović, Gligorije
AU  - Beskorovajni, Radmila
AU  - Stanojević, Dragan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3101
AB  - Genetic parameters (heritability coefficients and genetic correlations) of the type of calving, number of stillbirths and birth weight have been evaluated in the population of Holstein Friesian cattle breed. Data sets have been analysed by means of the Mixed Least Square Model (LSMLMW). Besides a random effect of bull-sires, the model has also included the fixed effects of farm, season, sex, the evaluation of viability of calves and types of birth. Estimated heritability values and heritability errors for the type of calving (TC), number of stillbirths (SB) and birth weight (BWT) were low: 0.190 ± 0.062; 0.018 ± 0.006 and 0.149 ± 0.051, respectively. Heritabilities of the analysed traits were evaluated on the grounds of the calves` bull-sires additive value (direct heritability). The values of the genetic correlation coefficients between examined traits ranged from - 0.251 (correlation between the type of calving and number of stillbirths) to 0.340 (correlation between the number of stillbirths and birth weight).
AB  - Genetski parametri (koeficijent heritabiliteta i genetske korelacije) tipa teljenja, broja mrtvorođene teladi i telesne mase pri rođenju ocenjeni su u populaciji krava holštajn frizijske rase. Setovi podataka analizirani su putem mešovitog modela najmanjih kvadrata (LSMLMW). Model je pored slučajnog uticaja bikova-očeva obuhvatao fiksne uticaje farme, sezone, pola, ocene vitalnosti teladi i tipa rođenja. Ocenjeni heritabiliteti i njihove greške za tip teljenja, broj mrtvorođene teladi i telesnu masu pri rođenju bili su niski i iznosili su: 0,190 ± 0,062; 0,018 ± 0,006 i 0,149 ± 0,051, odgovarajuće. Heritabiliteti analiziranih osobina ocenjeni su na osnovu aditivne vrednosti očeva teladi (direktan heritabilitet). Koeficijenti genetskih korelacija između ispitivanih osobina imali su vrednosti od -0,251 (povezanost tipa teljenja i broja mrtvorođene teladi) do 0,340 (povezanost broja mrtvorođene teladi i telesne mase pri rođenju).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows
T1  - Genetski parametari osobina teljenja u populaciji holštajn frizijskih krava
EP  - 49
IS  - 1
SP  - 41
VL  - 45
DO  - 10.2298/GENSR1301041D
ER  - 
@article{
author = "Djedović, Radica and Bogdanović, Vladan and Trifunović, Gligorije and Beskorovajni, Radmila and Stanojević, Dragan",
year = "2013",
abstract = "Genetic parameters (heritability coefficients and genetic correlations) of the type of calving, number of stillbirths and birth weight have been evaluated in the population of Holstein Friesian cattle breed. Data sets have been analysed by means of the Mixed Least Square Model (LSMLMW). Besides a random effect of bull-sires, the model has also included the fixed effects of farm, season, sex, the evaluation of viability of calves and types of birth. Estimated heritability values and heritability errors for the type of calving (TC), number of stillbirths (SB) and birth weight (BWT) were low: 0.190 ± 0.062; 0.018 ± 0.006 and 0.149 ± 0.051, respectively. Heritabilities of the analysed traits were evaluated on the grounds of the calves` bull-sires additive value (direct heritability). The values of the genetic correlation coefficients between examined traits ranged from - 0.251 (correlation between the type of calving and number of stillbirths) to 0.340 (correlation between the number of stillbirths and birth weight)., Genetski parametri (koeficijent heritabiliteta i genetske korelacije) tipa teljenja, broja mrtvorođene teladi i telesne mase pri rođenju ocenjeni su u populaciji krava holštajn frizijske rase. Setovi podataka analizirani su putem mešovitog modela najmanjih kvadrata (LSMLMW). Model je pored slučajnog uticaja bikova-očeva obuhvatao fiksne uticaje farme, sezone, pola, ocene vitalnosti teladi i tipa rođenja. Ocenjeni heritabiliteti i njihove greške za tip teljenja, broj mrtvorođene teladi i telesnu masu pri rođenju bili su niski i iznosili su: 0,190 ± 0,062; 0,018 ± 0,006 i 0,149 ± 0,051, odgovarajuće. Heritabiliteti analiziranih osobina ocenjeni su na osnovu aditivne vrednosti očeva teladi (direktan heritabilitet). Koeficijenti genetskih korelacija između ispitivanih osobina imali su vrednosti od -0,251 (povezanost tipa teljenja i broja mrtvorođene teladi) do 0,340 (povezanost broja mrtvorođene teladi i telesne mase pri rođenju).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows, Genetski parametari osobina teljenja u populaciji holštajn frizijskih krava",
pages = "49-41",
number = "1",
volume = "45",
doi = "10.2298/GENSR1301041D"
}
Djedović, R., Bogdanović, V., Trifunović, G., Beskorovajni, R.,& Stanojević, D.. (2013). The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows. in Genetika
Društvo genetičara Srbije, Beograd., 45(1), 41-49.
https://doi.org/10.2298/GENSR1301041D
Djedović R, Bogdanović V, Trifunović G, Beskorovajni R, Stanojević D. The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows. in Genetika. 2013;45(1):41-49.
doi:10.2298/GENSR1301041D .
Djedović, Radica, Bogdanović, Vladan, Trifunović, Gligorije, Beskorovajni, Radmila, Stanojević, Dragan, "The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows" in Genetika, 45, no. 1 (2013):41-49,
https://doi.org/10.2298/GENSR1301041D . .
1
1
1

Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows

Stanojević, Dragan; Djedović, Radica; Bogdanović, Vladan; Perišić, Predrag; Beskorovajni, Radmila; Popovac, Mladen

(Institut PKB Agroekonomik, Padinska skela, 2013)

TY  - JOUR
AU  - Stanojević, Dragan
AU  - Djedović, Radica
AU  - Bogdanović, Vladan
AU  - Perišić, Predrag
AU  - Beskorovajni, Radmila
AU  - Popovac, Mladen
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3366
AB  - In order to conduct selection on the larger number of traits, that are significant from the economic aspect, it is necessary to know the direction and strength of correlation between observed traits. In this research average values and variability of the most significant milk yield traits as well as coefficients of genetic and phenotype correlations are described. This research was conducted on 1369 cows that had finished their first three lactations in period from 2006 to 2010th year. Cattle were bread at 7 farms of Agricultural Corporation Belgrade and they are descendants of 29 bulls. The following traits were researched: milk yield, milk fat content and milk fat yield. Obtained genetic correlation values in this research were from -0.375 between milk fat content in entire lactation and milk yield in standard lactation, up to 0.998 for milk fat content in entire and standard lactation. Obtained phenotype correlation values were from -0.207 between milk yield in standard lactation and milk fat content in entire lactation up to 0.958 between milk yield and milk fat content in entire lactation.
AB  - U cilju sprovođenja selekcije na veći broj osobina, koje imaju primarni značaj sa ekonomskog aspekta proizvodnje mleka, neophodno je poznavanje smera i jačine povezanosti između osobina. U radu su prikazane prosečne vrednosti i varijabilnost najvažnijih osobina mlečnosti, kao i koeficijenti fenotipskih i genetskih korelacija. Istraživanjem je obuhvaćeno 1369 grla koja su imala zaključene prve tri laktacije u periodu od 2006. do 2010. godine. Grla su gajena na 7 farmi Poljoprivredne korporacije Beograd i potomci su 29 bikova-očeva. Istraživanjem su obuhvaćene sledeće osobine mlečnosti: prinos mleka, sadržaj mlečne masti i prinos mlečne masti. Vrednosti koeficijenata fenotipskih korelacija imali su vrednosti od - 0.207 između prinosa mleka u standardnoj laktaciji i sadržaja mlečne masti u celoj laktaciji, do 0.958 između prinosa mleka i prinosa mlečne masti u celoj laktaciji. Vrednosti genetskih korelacija utvrđeni u istraživanju imali su vrednosti od -0.375 između sadržaja mlečne masti u celoj laktaciji i prinosa mleka u standardnoj laktaciji, do 0.998 za sadržaj mlečne masti u celoj i standardnoj laktaciji.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows
T1  - Fenotipska i genetska povezanost osobina mlečnosti u prve tri uzastopne laktacije crno belih krava
EP  - 24
IS  - 3-4
SP  - 17
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3366
ER  - 
@article{
author = "Stanojević, Dragan and Djedović, Radica and Bogdanović, Vladan and Perišić, Predrag and Beskorovajni, Radmila and Popovac, Mladen",
year = "2013",
abstract = "In order to conduct selection on the larger number of traits, that are significant from the economic aspect, it is necessary to know the direction and strength of correlation between observed traits. In this research average values and variability of the most significant milk yield traits as well as coefficients of genetic and phenotype correlations are described. This research was conducted on 1369 cows that had finished their first three lactations in period from 2006 to 2010th year. Cattle were bread at 7 farms of Agricultural Corporation Belgrade and they are descendants of 29 bulls. The following traits were researched: milk yield, milk fat content and milk fat yield. Obtained genetic correlation values in this research were from -0.375 between milk fat content in entire lactation and milk yield in standard lactation, up to 0.998 for milk fat content in entire and standard lactation. Obtained phenotype correlation values were from -0.207 between milk yield in standard lactation and milk fat content in entire lactation up to 0.958 between milk yield and milk fat content in entire lactation., U cilju sprovođenja selekcije na veći broj osobina, koje imaju primarni značaj sa ekonomskog aspekta proizvodnje mleka, neophodno je poznavanje smera i jačine povezanosti između osobina. U radu su prikazane prosečne vrednosti i varijabilnost najvažnijih osobina mlečnosti, kao i koeficijenti fenotipskih i genetskih korelacija. Istraživanjem je obuhvaćeno 1369 grla koja su imala zaključene prve tri laktacije u periodu od 2006. do 2010. godine. Grla su gajena na 7 farmi Poljoprivredne korporacije Beograd i potomci su 29 bikova-očeva. Istraživanjem su obuhvaćene sledeće osobine mlečnosti: prinos mleka, sadržaj mlečne masti i prinos mlečne masti. Vrednosti koeficijenata fenotipskih korelacija imali su vrednosti od - 0.207 između prinosa mleka u standardnoj laktaciji i sadržaja mlečne masti u celoj laktaciji, do 0.958 između prinosa mleka i prinosa mlečne masti u celoj laktaciji. Vrednosti genetskih korelacija utvrđeni u istraživanju imali su vrednosti od -0.375 između sadržaja mlečne masti u celoj laktaciji i prinosa mleka u standardnoj laktaciji, do 0.998 za sadržaj mlečne masti u celoj i standardnoj laktaciji.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows, Fenotipska i genetska povezanost osobina mlečnosti u prve tri uzastopne laktacije crno belih krava",
pages = "24-17",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3366"
}
Stanojević, D., Djedović, R., Bogdanović, V., Perišić, P., Beskorovajni, R.,& Popovac, M.. (2013). Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 17-24.
https://hdl.handle.net/21.15107/rcub_agrospace_3366
Stanojević D, Djedović R, Bogdanović V, Perišić P, Beskorovajni R, Popovac M. Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):17-24.
https://hdl.handle.net/21.15107/rcub_agrospace_3366 .
Stanojević, Dragan, Djedović, Radica, Bogdanović, Vladan, Perišić, Predrag, Beskorovajni, Radmila, Popovac, Mladen, "Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):17-24,
https://hdl.handle.net/21.15107/rcub_agrospace_3366 .

Causes for culling first calving cows on farms with different levels of production

Stojić, P.; Beskorovajni, Radmila; Pantelić, Vlada; Novaković, Ž.; Bojković-Kovacević, Slavica; Stanojević, Dragan

(Institut za stočarstvo, Beograd, 2013)

TY  - JOUR
AU  - Stojić, P.
AU  - Beskorovajni, Radmila
AU  - Pantelić, Vlada
AU  - Novaković, Ž.
AU  - Bojković-Kovacević, Slavica
AU  - Stanojević, Dragan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3205
AB  - It is general knowledge that management influences results in cattle production to the highest extent, and that the culling of cows is a very good indicator of the success of farm management. A comparison of results of culling for first calving cows on farms with various levels of production in 2011 established differences both for the number of culled animals and the reasons for culling. On farms with higher levels of production, the share of first calving cows in overall culling was 25.9% or 4.5% less than on farms with a lower level of production, i.e. 4.8% less died, and 0.7% first calving cows had to be slaughtered, while 5.6% more first calving cows were culled for economic reasons. At both levels of production, dominant reasons for culling were diseases of the legs and hoofs, which can be linked to the tie stall system (more pronounced on farms with higher production) and metabolic disorders (more dominant on farms with lower production). Reproduction was a more considerable problem on farms with higher milk production, while culling due to selection was more pronounced on farms with lower production. In early lactation of first calving cows, regardless of the level of production, dominant reasons for culling on farms are leg and hoof problems and metabolic disorders (total: 55% i.e. 55.9%). When reasons for culling of first calving cows after 100 days of lactation are investigated, on farms with high production the significance of diseases of legs and hoofs remains almost unchanged, but culling due to reproduction grows to 28%. On farms with lower production, culling due to leg and hoof diseases is considerably reduced after 100 days of lactation, however culling due to selection is tripled (62%).
AB  - Opšte je poznato da menadžment u najvećoj meri utiče na rezultate u govedarskoj proizvodnji, a izlučenja krava su vrlo kvalitetan pokazatelj uspešnosti upravljanja farmama. Poredeći rezultate izlučenja prvotelki na farmama sa različitim nivoom proizvodnje u toku 2011. god. ustanovljene su razlike i u broju izlučenih grla, ali i u razlozima izlučenja. Na farmama sa višim nivoom proizvodnje učešće prvotelki u ukupnim izlučenjima bilo je 25.9% što je za 4.5% manje nego na farmama sa nižim nivoom proizvodnje, odnosno uginulo je za 4,8% manje i prinudno je zaklano za 0,7% manje prvotelki, a iz ekonomskih razloga izlučeno za 5.6% prvotelki više. Na oba nivoa proizvodnje dominantni razlozi izlučenja su bili oboljenja nogu i papaka što se može dovesti u vezu sa vezanim sistemom držanja (izraženije na farmama sa većom proizvodnjom) i metabolički poremećaji (dominantnije izraženi na farmama sa nižom proizvodnjom). Reprodukcija je bila znatniji problem na farmama sa većom proizvodnjom mleka, odnosno selekcijska izlučenja na farmama sa nižom proizvodnjom. U ranoj laktaciji prvotelki, bez obzira na nivo proizvodnje, na farmama kao razlozi izlučenja dominiraju problemi sa nogama i papcima i metabolički poremečaji (ukupno 55% tj. 55.9%). Kada se posmatraju razlozi izlučenja prvotelki nakon 100 dana laktacije, na farmama sa visokom proizvodnjom značaj obolenja nogu i papaka je gotovo nepromenjen, ali izlučenja usled reprodukcije rastu na 28%. Na farmama sa nižom proizvodnjom, izlučenja usled oboljenja nogu i papaka su znatno smanjena nakon 100 dana laktacije, ali je zato utrostručen broj izlučenih iz selekcijskih razloga (62%).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Causes for culling first calving cows on farms with different levels of production
T1  - Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje
EP  - 267
IS  - 2
SP  - 259
VL  - 29
DO  - 10.2298/BAH1302259S
ER  - 
@article{
author = "Stojić, P. and Beskorovajni, Radmila and Pantelić, Vlada and Novaković, Ž. and Bojković-Kovacević, Slavica and Stanojević, Dragan",
year = "2013",
abstract = "It is general knowledge that management influences results in cattle production to the highest extent, and that the culling of cows is a very good indicator of the success of farm management. A comparison of results of culling for first calving cows on farms with various levels of production in 2011 established differences both for the number of culled animals and the reasons for culling. On farms with higher levels of production, the share of first calving cows in overall culling was 25.9% or 4.5% less than on farms with a lower level of production, i.e. 4.8% less died, and 0.7% first calving cows had to be slaughtered, while 5.6% more first calving cows were culled for economic reasons. At both levels of production, dominant reasons for culling were diseases of the legs and hoofs, which can be linked to the tie stall system (more pronounced on farms with higher production) and metabolic disorders (more dominant on farms with lower production). Reproduction was a more considerable problem on farms with higher milk production, while culling due to selection was more pronounced on farms with lower production. In early lactation of first calving cows, regardless of the level of production, dominant reasons for culling on farms are leg and hoof problems and metabolic disorders (total: 55% i.e. 55.9%). When reasons for culling of first calving cows after 100 days of lactation are investigated, on farms with high production the significance of diseases of legs and hoofs remains almost unchanged, but culling due to reproduction grows to 28%. On farms with lower production, culling due to leg and hoof diseases is considerably reduced after 100 days of lactation, however culling due to selection is tripled (62%)., Opšte je poznato da menadžment u najvećoj meri utiče na rezultate u govedarskoj proizvodnji, a izlučenja krava su vrlo kvalitetan pokazatelj uspešnosti upravljanja farmama. Poredeći rezultate izlučenja prvotelki na farmama sa različitim nivoom proizvodnje u toku 2011. god. ustanovljene su razlike i u broju izlučenih grla, ali i u razlozima izlučenja. Na farmama sa višim nivoom proizvodnje učešće prvotelki u ukupnim izlučenjima bilo je 25.9% što je za 4.5% manje nego na farmama sa nižim nivoom proizvodnje, odnosno uginulo je za 4,8% manje i prinudno je zaklano za 0,7% manje prvotelki, a iz ekonomskih razloga izlučeno za 5.6% prvotelki više. Na oba nivoa proizvodnje dominantni razlozi izlučenja su bili oboljenja nogu i papaka što se može dovesti u vezu sa vezanim sistemom držanja (izraženije na farmama sa većom proizvodnjom) i metabolički poremećaji (dominantnije izraženi na farmama sa nižom proizvodnjom). Reprodukcija je bila znatniji problem na farmama sa većom proizvodnjom mleka, odnosno selekcijska izlučenja na farmama sa nižom proizvodnjom. U ranoj laktaciji prvotelki, bez obzira na nivo proizvodnje, na farmama kao razlozi izlučenja dominiraju problemi sa nogama i papcima i metabolički poremečaji (ukupno 55% tj. 55.9%). Kada se posmatraju razlozi izlučenja prvotelki nakon 100 dana laktacije, na farmama sa visokom proizvodnjom značaj obolenja nogu i papaka je gotovo nepromenjen, ali izlučenja usled reprodukcije rastu na 28%. Na farmama sa nižom proizvodnjom, izlučenja usled oboljenja nogu i papaka su znatno smanjena nakon 100 dana laktacije, ali je zato utrostručen broj izlučenih iz selekcijskih razloga (62%).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Causes for culling first calving cows on farms with different levels of production, Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje",
pages = "267-259",
number = "2",
volume = "29",
doi = "10.2298/BAH1302259S"
}
Stojić, P., Beskorovajni, R., Pantelić, V., Novaković, Ž., Bojković-Kovacević, S.,& Stanojević, D.. (2013). Causes for culling first calving cows on farms with different levels of production. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(2), 259-267.
https://doi.org/10.2298/BAH1302259S
Stojić P, Beskorovajni R, Pantelić V, Novaković Ž, Bojković-Kovacević S, Stanojević D. Causes for culling first calving cows on farms with different levels of production. in Biotechnology in Animal Husbandry. 2013;29(2):259-267.
doi:10.2298/BAH1302259S .
Stojić, P., Beskorovajni, Radmila, Pantelić, Vlada, Novaković, Ž., Bojković-Kovacević, Slavica, Stanojević, Dragan, "Causes for culling first calving cows on farms with different levels of production" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):259-267,
https://doi.org/10.2298/BAH1302259S . .
1

Whole-crop cereals silage: Quality forage in the heat and drought condition

Grubić, Goran; Stojić, Petar; Djordjević, Nenad; Beskorovajni, Radmila; Ivetić, Aleksandra; Miletić, Aleksandar; Simić, Divna

(Institut PKB Agroekonomik, Padinska skela, 2013)

TY  - JOUR
AU  - Grubić, Goran
AU  - Stojić, Petar
AU  - Djordjević, Nenad
AU  - Beskorovajni, Radmila
AU  - Ivetić, Aleksandra
AU  - Miletić, Aleksandar
AU  - Simić, Divna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3389
AB  - Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. According weather forecast and anti­cipated climatic changes in the future, farmers need to found new ways to provide forage, especially in the "no irrigation" plant farming. In that way, ensiling of whole-crop cereals could be one of the solutions, because of theirs nutritive values, yields and all risks of heat and drought from planting to harvesting.
AB  - Protekla 2012. god. u istoriji poljoprivredne proizvodnje u Srbiji biće označena kao jedna od najnepovoljnijih, posebno kada je u pitanju količina i kvalitet kabaste stočne hrane za ishranu preživara, naročito mlečnih krava (nedostatak i slab kvalitet sena i silaža kukuruza). Sa postojećim klimatskim predviđanjima u budućnosti se može očekivati nedostatak kabaste stočne hrane u uslovima "suvog" ratarenja. Jedno od mogućih rešenja je korišćenje strnih žita za pripremanje silaža i sena, kako zbog svojih nutritivnih vrednosti, tako i zbog prinosa i smanjenih rizika od suše i visokih temperatura.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Whole-crop cereals silage: Quality forage in the heat and drought condition
T1  - Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša
EP  - 70
IS  - 3-4
SP  - 61
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3389
ER  - 
@article{
author = "Grubić, Goran and Stojić, Petar and Djordjević, Nenad and Beskorovajni, Radmila and Ivetić, Aleksandra and Miletić, Aleksandar and Simić, Divna",
year = "2013",
abstract = "Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. According weather forecast and anti­cipated climatic changes in the future, farmers need to found new ways to provide forage, especially in the "no irrigation" plant farming. In that way, ensiling of whole-crop cereals could be one of the solutions, because of theirs nutritive values, yields and all risks of heat and drought from planting to harvesting., Protekla 2012. god. u istoriji poljoprivredne proizvodnje u Srbiji biće označena kao jedna od najnepovoljnijih, posebno kada je u pitanju količina i kvalitet kabaste stočne hrane za ishranu preživara, naročito mlečnih krava (nedostatak i slab kvalitet sena i silaža kukuruza). Sa postojećim klimatskim predviđanjima u budućnosti se može očekivati nedostatak kabaste stočne hrane u uslovima "suvog" ratarenja. Jedno od mogućih rešenja je korišćenje strnih žita za pripremanje silaža i sena, kako zbog svojih nutritivnih vrednosti, tako i zbog prinosa i smanjenih rizika od suše i visokih temperatura.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Whole-crop cereals silage: Quality forage in the heat and drought condition, Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša",
pages = "70-61",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3389"
}
Grubić, G., Stojić, P., Djordjević, N., Beskorovajni, R., Ivetić, A., Miletić, A.,& Simić, D.. (2013). Whole-crop cereals silage: Quality forage in the heat and drought condition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 61-70.
https://hdl.handle.net/21.15107/rcub_agrospace_3389
Grubić G, Stojić P, Djordjević N, Beskorovajni R, Ivetić A, Miletić A, Simić D. Whole-crop cereals silage: Quality forage in the heat and drought condition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):61-70.
https://hdl.handle.net/21.15107/rcub_agrospace_3389 .
Grubić, Goran, Stojić, Petar, Djordjević, Nenad, Beskorovajni, Radmila, Ivetić, Aleksandra, Miletić, Aleksandar, Simić, Divna, "Whole-crop cereals silage: Quality forage in the heat and drought condition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):61-70,
https://hdl.handle.net/21.15107/rcub_agrospace_3389 .

Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows

Stanojević, Dragan; Djedović, Radica; Bogdanović, Vladan; Popovac, Mladen; Perišić, Predrag; Beskorovajni, Radmila

(Institut PKB Agroekonomik, Padinska skela, 2012)

TY  - JOUR
AU  - Stanojević, Dragan
AU  - Djedović, Radica
AU  - Bogdanović, Vladan
AU  - Popovac, Mladen
AU  - Perišić, Predrag
AU  - Beskorovajni, Radmila
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3074
AB  - Aim of this paper was to assess the values of genetic parameters which have crucial influence on selection effect. Values of phenotype variability as well as coefficient of heritability and correlations between milk yield traits analyzed in this research are shown in this paper. The paper includes 1109 first standard lactations of black and white breed cows, offspring of 9 fathers bred at 7 farms of Agricultural Corporation Belgrade during the year 2008. The paternal influence was researched as well as breeding farm, calving season influence to phenotype expression and variations of milk yield traits in standard lactation. Statistically very significant (p lt 0,01) influence of the bull, farm and calving season on phenotype expressiveness, variability of milk yield, milk fat yield and protein yield in standard lactation was determined. Determined values of heritability for milk yield traits, milk fat contents, protein contents in milk, milk fat yield and milk protein yield were: 0.115, 0.049, 0.017, 0.119. and 0.111, retrospectively. Genetic correlations coefficient values of milk yield traits were from: -0.746 (milk fat yield - protein content) to 0.983 (milk fat yield-protein yield).
AB  - Cilj rada bio je da se procene vrednosti genetskih parametara koji imaju presudan uticaj na efekat selekcije. U radu su prikazane vrednosti fenotipske varijabilnosti kao i koeficijenata naslednosti i povezanosti između osobina mlečnosti analiziranih u ovom istraživanju. U radu je obuhvaćeno 1109 prvih standardnih laktacija, krava crnobele rase, potomaka 9 očeva gajenih na 7 farmi Poljoprivredne korporacije Beograd u toku 2008. godine. U istraživanju je ispitan uticaj oca grla, farme na kojoj je grlo gajeno i sezone teljenja na fenotipsko ispoljavanje i variranje osobina mlečnosti u standardnoj laktaciji. Na fenotipsku ispoljenost i varijabilnost prinosa mleka, prinosa mlečne masti i prinosa proteina u standardnoj laktaciji, visoku statističku značajnost (p lt 0,01) ispoljili su otac grla, farma i sezona teljenja. Utvrđene vrednosti koeficijenata naslednosti za prinos mleka, sadržaj mlečne masti, sadržaj proteina u mleku, prinos mlečne masti, prinos proteina iznosile su: 0.115, 0.049, 0.017, 0.119. i 0.111, retrospektivno. Vrednosti koeficijenata genetskih korelacija osobina mlečnosti iznosile su od: -0.746 (prinos mlečne masti-sadržaj proteina) do 0.983 (prinos mlečne masti-prinos proteina).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows
T1  - Fenotipska i genotipska varijabilnost i povezanost osobina mlečnosti prvotelki crno-bele rase
EP  - 22
IS  - 3-4
SP  - 15
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3074
ER  - 
@article{
author = "Stanojević, Dragan and Djedović, Radica and Bogdanović, Vladan and Popovac, Mladen and Perišić, Predrag and Beskorovajni, Radmila",
year = "2012",
abstract = "Aim of this paper was to assess the values of genetic parameters which have crucial influence on selection effect. Values of phenotype variability as well as coefficient of heritability and correlations between milk yield traits analyzed in this research are shown in this paper. The paper includes 1109 first standard lactations of black and white breed cows, offspring of 9 fathers bred at 7 farms of Agricultural Corporation Belgrade during the year 2008. The paternal influence was researched as well as breeding farm, calving season influence to phenotype expression and variations of milk yield traits in standard lactation. Statistically very significant (p lt 0,01) influence of the bull, farm and calving season on phenotype expressiveness, variability of milk yield, milk fat yield and protein yield in standard lactation was determined. Determined values of heritability for milk yield traits, milk fat contents, protein contents in milk, milk fat yield and milk protein yield were: 0.115, 0.049, 0.017, 0.119. and 0.111, retrospectively. Genetic correlations coefficient values of milk yield traits were from: -0.746 (milk fat yield - protein content) to 0.983 (milk fat yield-protein yield)., Cilj rada bio je da se procene vrednosti genetskih parametara koji imaju presudan uticaj na efekat selekcije. U radu su prikazane vrednosti fenotipske varijabilnosti kao i koeficijenata naslednosti i povezanosti između osobina mlečnosti analiziranih u ovom istraživanju. U radu je obuhvaćeno 1109 prvih standardnih laktacija, krava crnobele rase, potomaka 9 očeva gajenih na 7 farmi Poljoprivredne korporacije Beograd u toku 2008. godine. U istraživanju je ispitan uticaj oca grla, farme na kojoj je grlo gajeno i sezone teljenja na fenotipsko ispoljavanje i variranje osobina mlečnosti u standardnoj laktaciji. Na fenotipsku ispoljenost i varijabilnost prinosa mleka, prinosa mlečne masti i prinosa proteina u standardnoj laktaciji, visoku statističku značajnost (p lt 0,01) ispoljili su otac grla, farma i sezona teljenja. Utvrđene vrednosti koeficijenata naslednosti za prinos mleka, sadržaj mlečne masti, sadržaj proteina u mleku, prinos mlečne masti, prinos proteina iznosile su: 0.115, 0.049, 0.017, 0.119. i 0.111, retrospektivno. Vrednosti koeficijenata genetskih korelacija osobina mlečnosti iznosile su od: -0.746 (prinos mlečne masti-sadržaj proteina) do 0.983 (prinos mlečne masti-prinos proteina).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows, Fenotipska i genotipska varijabilnost i povezanost osobina mlečnosti prvotelki crno-bele rase",
pages = "22-15",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3074"
}
Stanojević, D., Djedović, R., Bogdanović, V., Popovac, M., Perišić, P.,& Beskorovajni, R.. (2012). Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_3074
Stanojević D, Djedović R, Bogdanović V, Popovac M, Perišić P, Beskorovajni R. Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_3074 .
Stanojević, Dragan, Djedović, Radica, Bogdanović, Vladan, Popovac, Mladen, Perišić, Predrag, Beskorovajni, Radmila, "Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):15-22,
https://hdl.handle.net/21.15107/rcub_agrospace_3074 .

Longevity as functional traits of dairy cows

Bogdanović, Vladan; Djedović, Radica; Perišić, Predrag; Stanojević, Dragan; Beskorovajni, Radmila; Petrović, Milun D.

(Institut PKB Agroekonomik, Padinska skela, 2012)

TY  - JOUR
AU  - Bogdanović, Vladan
AU  - Djedović, Radica
AU  - Perišić, Predrag
AU  - Stanojević, Dragan
AU  - Beskorovajni, Radmila
AU  - Petrović, Milun D.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3075
AB  - It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits of which dairy production directly depends on, emphasis is also placed on those traits that contribute to improving production efficiency, primarily by reducing production cost. These traits are known as functional traits, among which is longevity of cows one of the most important. Longevity indicates the time period during which the cow remains in the herd before being culled. The aim of this paper is to present the most important characteristics of longevity of cows as a very important functional traits of dairy cattle.
AB  - Da bi jedno grlo u proizvodnji mleka bilo od ekonomskog interesa za odgajivača ono mora dovoljno dugo da bude u proizvodnji bez narušavanja zdravstvenih ili reproduktivnih sposobnosti. U modernim odgajivačkim programima, pored osobina od kojih direktno zavisi proizvodnja mleka, akcenat se stavlja i na one osobine koje doprinose unapređenju efikasnosti proizvodnje, pre svega, smanjivanjem troškova. U te osobine ubrajaju se i funkcionalne osobine, među kojima je jedna od najznačajnijih dugovečnost krava koja ukazuje na vremenski period tokom koga grlo ostaje u zapatu pre nego što se izluči. Cilj ovog rada je da se prikažu najznačajnije karakteristike dugovečnosti kao izuzetno važne funkcionalne osobine krava.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Longevity as functional traits of dairy cows
T1  - Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava
EP  - 33
IS  - 3-4
SP  - 23
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3075
ER  - 
@article{
author = "Bogdanović, Vladan and Djedović, Radica and Perišić, Predrag and Stanojević, Dragan and Beskorovajni, Radmila and Petrović, Milun D.",
year = "2012",
abstract = "It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits of which dairy production directly depends on, emphasis is also placed on those traits that contribute to improving production efficiency, primarily by reducing production cost. These traits are known as functional traits, among which is longevity of cows one of the most important. Longevity indicates the time period during which the cow remains in the herd before being culled. The aim of this paper is to present the most important characteristics of longevity of cows as a very important functional traits of dairy cattle., Da bi jedno grlo u proizvodnji mleka bilo od ekonomskog interesa za odgajivača ono mora dovoljno dugo da bude u proizvodnji bez narušavanja zdravstvenih ili reproduktivnih sposobnosti. U modernim odgajivačkim programima, pored osobina od kojih direktno zavisi proizvodnja mleka, akcenat se stavlja i na one osobine koje doprinose unapređenju efikasnosti proizvodnje, pre svega, smanjivanjem troškova. U te osobine ubrajaju se i funkcionalne osobine, među kojima je jedna od najznačajnijih dugovečnost krava koja ukazuje na vremenski period tokom koga grlo ostaje u zapatu pre nego što se izluči. Cilj ovog rada je da se prikažu najznačajnije karakteristike dugovečnosti kao izuzetno važne funkcionalne osobine krava.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Longevity as functional traits of dairy cows, Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava",
pages = "33-23",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3075"
}
Bogdanović, V., Djedović, R., Perišić, P., Stanojević, D., Beskorovajni, R.,& Petrović, M. D.. (2012). Longevity as functional traits of dairy cows. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 23-33.
https://hdl.handle.net/21.15107/rcub_agrospace_3075
Bogdanović V, Djedović R, Perišić P, Stanojević D, Beskorovajni R, Petrović MD. Longevity as functional traits of dairy cows. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):23-33.
https://hdl.handle.net/21.15107/rcub_agrospace_3075 .
Bogdanović, Vladan, Djedović, Radica, Perišić, Predrag, Stanojević, Dragan, Beskorovajni, Radmila, Petrović, Milun D., "Longevity as functional traits of dairy cows" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):23-33,
https://hdl.handle.net/21.15107/rcub_agrospace_3075 .

Production of milk and meat with functional food properties

Sretenović, Ljiljana; Aleksić, Slavica; Ružić-Muslić, Dragana; Petrović, Milan M.; Pantelić, Vlada; Beskorovajni, Radmila; Djedović, Radica

(Institut PKB Agroekonomik, Padinska skela, 2009)

TY  - JOUR
AU  - Sretenović, Ljiljana
AU  - Aleksić, Slavica
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan M.
AU  - Pantelić, Vlada
AU  - Beskorovajni, Radmila
AU  - Djedović, Radica
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2068
AB  - The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of consuming organically bound selenium and omega-3 fatty acids. The purpose of this article is to show how to overcome the problems related a big amount of additive and other substances presented in human food, aero pollution, radiation and permanent stress in everyday life, which induce a lot of different diseases. This is the enough reason to develop special programme for producing 'designer milk', 'designer meat' or 'functional food' with purpose to preventing, reducing and healing those diseases. The purpose of this program is not only to keep a whole population in good health, but at the same time this kind of nutrients has a great comparative benefits for export our food in the west countries.
AB  - Nekretanje, zagađeni vazduh i voda, velika količina aditiva i rezidue pesticida u hrani karakteristike su urbanog načina života i oni deluju destruktivno na naš organizam. Takođe, oksidativni stres kao deo normalnog metabolizma oslobađa veliku količinu slobodnih radikala koje organizam često nije sposoban da neutrališe, dovodi do najtežih bolesti koje poprimaju razmere epidemije. U ovakvim uslovima življenja nauka pronalazi načine kako da putem hrane, pre svega osnovnih životnih namirnica mleka i mesa, popravi njen kvalitet, obogaćujući je pojedinim elementima koji su od vitalnog značaja za naše zdravlje, a time utiče i na prevenciju bolesti i usporavanje procesa starenja. Jedan od načina je i korišćenje funkcionalne hrane koja po definiciji predstavlja hranu koja pored osnovne hranljive vrednosti treba da sadrže i takve sastojke koji utiču na popravljanje opšteg zdravstvenog stanja pa i lečenja mnogih bolesti. U radu je na revijalan način predstavljen značaj organski vezanog selena i omega-3 masnih kiselina u mleku i mesu dobijenih od životinja u čije obroke se uključuju ove materije koje se izlučuju u njihove proizvode. Selen i omega-3 masne kiseline su od esencijalnog značaja ne samo za ljude već i za životinje, tako da jednovremeno značajno popravljaju njihove zdravstvene, produktivne i reproduktivne performanse.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Production of milk and meat with functional food properties
T1  - Dobijanje mleka i mesa sa osobinama funkcionalne hrane
EP  - 78
IS  - 3-4
SP  - 67
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2068
ER  - 
@article{
author = "Sretenović, Ljiljana and Aleksić, Slavica and Ružić-Muslić, Dragana and Petrović, Milan M. and Pantelić, Vlada and Beskorovajni, Radmila and Djedović, Radica",
year = "2009",
abstract = "The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of consuming organically bound selenium and omega-3 fatty acids. The purpose of this article is to show how to overcome the problems related a big amount of additive and other substances presented in human food, aero pollution, radiation and permanent stress in everyday life, which induce a lot of different diseases. This is the enough reason to develop special programme for producing 'designer milk', 'designer meat' or 'functional food' with purpose to preventing, reducing and healing those diseases. The purpose of this program is not only to keep a whole population in good health, but at the same time this kind of nutrients has a great comparative benefits for export our food in the west countries., Nekretanje, zagađeni vazduh i voda, velika količina aditiva i rezidue pesticida u hrani karakteristike su urbanog načina života i oni deluju destruktivno na naš organizam. Takođe, oksidativni stres kao deo normalnog metabolizma oslobađa veliku količinu slobodnih radikala koje organizam često nije sposoban da neutrališe, dovodi do najtežih bolesti koje poprimaju razmere epidemije. U ovakvim uslovima življenja nauka pronalazi načine kako da putem hrane, pre svega osnovnih životnih namirnica mleka i mesa, popravi njen kvalitet, obogaćujući je pojedinim elementima koji su od vitalnog značaja za naše zdravlje, a time utiče i na prevenciju bolesti i usporavanje procesa starenja. Jedan od načina je i korišćenje funkcionalne hrane koja po definiciji predstavlja hranu koja pored osnovne hranljive vrednosti treba da sadrže i takve sastojke koji utiču na popravljanje opšteg zdravstvenog stanja pa i lečenja mnogih bolesti. U radu je na revijalan način predstavljen značaj organski vezanog selena i omega-3 masnih kiselina u mleku i mesu dobijenih od životinja u čije obroke se uključuju ove materije koje se izlučuju u njihove proizvode. Selen i omega-3 masne kiseline su od esencijalnog značaja ne samo za ljude već i za životinje, tako da jednovremeno značajno popravljaju njihove zdravstvene, produktivne i reproduktivne performanse.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Production of milk and meat with functional food properties, Dobijanje mleka i mesa sa osobinama funkcionalne hrane",
pages = "78-67",
number = "3-4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2068"
}
Sretenović, L., Aleksić, S., Ružić-Muslić, D., Petrović, M. M., Pantelić, V., Beskorovajni, R.,& Djedović, R.. (2009). Production of milk and meat with functional food properties. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(3-4), 67-78.
https://hdl.handle.net/21.15107/rcub_agrospace_2068
Sretenović L, Aleksić S, Ružić-Muslić D, Petrović MM, Pantelić V, Beskorovajni R, Djedović R. Production of milk and meat with functional food properties. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(3-4):67-78.
https://hdl.handle.net/21.15107/rcub_agrospace_2068 .
Sretenović, Ljiljana, Aleksić, Slavica, Ružić-Muslić, Dragana, Petrović, Milan M., Pantelić, Vlada, Beskorovajni, Radmila, Djedović, Radica, "Production of milk and meat with functional food properties" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 3-4 (2009):67-78,
https://hdl.handle.net/21.15107/rcub_agrospace_2068 .

Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition

Sretenović, Ljiljana; Petrović, Milan P.; Aleksić, S.; Pantelić, Vlada; Katić, V.; Bogdanović, Vladan; Beskorovajni, Radmila

(Institut za stočarstvo, Beograd, 2008)

TY  - JOUR
AU  - Sretenović, Ljiljana
AU  - Petrović, Milan P.
AU  - Aleksić, S.
AU  - Pantelić, Vlada
AU  - Katić, V.
AU  - Bogdanović, Vladan
AU  - Beskorovajni, Radmila
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1705
AB  - The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive performances of dairy cows as well as udder health. The commercial name of investigated preparation is 'YEASTURE' and it is composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria and enzymes (Lactobacillus casei, Streptococcus faecium, Aspergillus oryzae, Lactobacillus acidophilus, 1,3-b and 1,6 D-Glucan, hemicellulase, Protease, Cellulase, Alpha amylase) which have the ability to modify the fermentation in rumen stimulating the development of ruminal bacteria and increasing the fibre digestion. Effects of this preparation have been investigated on 60 Holstein-Friesian cows divided into two groups. The diets were identical, and trial group received also 10 g of preparation Yeasture daily. Application of Yeasture started 15 days prior to calving and lasted until 60th day of lactation As a research result improved in vitro disappearance of diet dry matter from roughage (alfalfa hay, maize silage and ensiled sugar beet pulp) was established. Preparation Yeasture influenced quantity and composition of the milk. The difference between trial and control group was 2.57 kg 4%FCM or 8.70% (P lt 0.01) and 7.16% milk fat (P lt 0.05).Trial group supplemented with Yeasture showed lower somatic cells count by 7.3 percent points what indicated better health of cow's udder. Based on the presented results it can be concluded that inclusion of preparation Yeasture into diets for dairy cows in transition period can be recommended.
AB  - Period zasušenja i rana laktacija karakterišu se brojnim problemima koji mogu da se uspešno premoste uključivanjem dodataka u hranu kao što su probiotici, kvasci, enzimi i dr. U radu su ispitani efekti preparata yeasture koji predstavlja kompoziciju ovih dodataka a koji je uključen u obroke krava dve nedelje pre i osam nedelja posle telenja u količini od 10 g po grlu dnevno. Uključivanje pomenutih dodataka uticalo je na poboljšanje svarljivosti suve materije kabastih hraniva (sena lucerke, silaže cele biljke kukuruza i siliranog rezanca šećerne repe) što je konačno značajno uticalo na poboljšanje proizvodnih performansi odnosno povećanje količine mleka za 10.86%. Jednovremeno pomenuti dodaci povoljno su uticali na popravljanje zdravstvenog stanja vimena krava što se odrazilo na smanjenje broja somatskih ćelija za 7.3 procentnih poena. Najvažniji parametri krvi pre i posle eksperimenta kretali su se u fiziološki optimalnim granicama. Navedeni argumenti su dovoljan razlog da se uključivanje pomenutih supstansi u obroke visokomlečnih krava u periodu zasušenja i rane laktacije preporuči u proizvodnji mleka.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition
T1  - Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
EP  - 43
IS  - 5-6
SP  - 33
VL  - 24
DO  - 10.2298/BAH0806033S
ER  - 
@article{
author = "Sretenović, Ljiljana and Petrović, Milan P. and Aleksić, S. and Pantelić, Vlada and Katić, V. and Bogdanović, Vladan and Beskorovajni, Radmila",
year = "2008",
abstract = "The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive performances of dairy cows as well as udder health. The commercial name of investigated preparation is 'YEASTURE' and it is composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria and enzymes (Lactobacillus casei, Streptococcus faecium, Aspergillus oryzae, Lactobacillus acidophilus, 1,3-b and 1,6 D-Glucan, hemicellulase, Protease, Cellulase, Alpha amylase) which have the ability to modify the fermentation in rumen stimulating the development of ruminal bacteria and increasing the fibre digestion. Effects of this preparation have been investigated on 60 Holstein-Friesian cows divided into two groups. The diets were identical, and trial group received also 10 g of preparation Yeasture daily. Application of Yeasture started 15 days prior to calving and lasted until 60th day of lactation As a research result improved in vitro disappearance of diet dry matter from roughage (alfalfa hay, maize silage and ensiled sugar beet pulp) was established. Preparation Yeasture influenced quantity and composition of the milk. The difference between trial and control group was 2.57 kg 4%FCM or 8.70% (P lt 0.01) and 7.16% milk fat (P lt 0.05).Trial group supplemented with Yeasture showed lower somatic cells count by 7.3 percent points what indicated better health of cow's udder. Based on the presented results it can be concluded that inclusion of preparation Yeasture into diets for dairy cows in transition period can be recommended., Period zasušenja i rana laktacija karakterišu se brojnim problemima koji mogu da se uspešno premoste uključivanjem dodataka u hranu kao što su probiotici, kvasci, enzimi i dr. U radu su ispitani efekti preparata yeasture koji predstavlja kompoziciju ovih dodataka a koji je uključen u obroke krava dve nedelje pre i osam nedelja posle telenja u količini od 10 g po grlu dnevno. Uključivanje pomenutih dodataka uticalo je na poboljšanje svarljivosti suve materije kabastih hraniva (sena lucerke, silaže cele biljke kukuruza i siliranog rezanca šećerne repe) što je konačno značajno uticalo na poboljšanje proizvodnih performansi odnosno povećanje količine mleka za 10.86%. Jednovremeno pomenuti dodaci povoljno su uticali na popravljanje zdravstvenog stanja vimena krava što se odrazilo na smanjenje broja somatskih ćelija za 7.3 procentnih poena. Najvažniji parametri krvi pre i posle eksperimenta kretali su se u fiziološki optimalnim granicama. Navedeni argumenti su dovoljan razlog da se uključivanje pomenutih supstansi u obroke visokomlečnih krava u periodu zasušenja i rane laktacije preporuči u proizvodnji mleka.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition, Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu",
pages = "43-33",
number = "5-6",
volume = "24",
doi = "10.2298/BAH0806033S"
}
Sretenović, L., Petrović, M. P., Aleksić, S., Pantelić, V., Katić, V., Bogdanović, V.,& Beskorovajni, R.. (2008). Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 24(5-6), 33-43.
https://doi.org/10.2298/BAH0806033S
Sretenović L, Petrović MP, Aleksić S, Pantelić V, Katić V, Bogdanović V, Beskorovajni R. Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition. in Biotechnology in Animal Husbandry. 2008;24(5-6):33-43.
doi:10.2298/BAH0806033S .
Sretenović, Ljiljana, Petrović, Milan P., Aleksić, S., Pantelić, Vlada, Katić, V., Bogdanović, Vladan, Beskorovajni, Radmila, "Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):33-43,
https://doi.org/10.2298/BAH0806033S . .
12

Preventive measures in mastitis control

Hristov, Slavča; Relić, Renata; Stanković, Branislav; Nikolić, Radiša; Beskorovajni, Radmila

(Institut PKB Agroekonomik, Padinska skela, 2005)

TY  - JOUR
AU  - Hristov, Slavča
AU  - Relić, Renata
AU  - Stanković, Branislav
AU  - Nikolić, Radiša
AU  - Beskorovajni, Radmila
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1050
AB  - Mastitis is disease which provokes great economic losses in milk production There are influences of many factors on its appearance. Mastitis control programs are consisted of numerous preventive measures, which are adduced and shortly descripted in this review paper. Their implementation is proceeding by identification of herd health status, which should be repeated for program control. Some of the preventive measures are milking hygiene appropriate accomodation of animals, culling of chronical mastitis cases, dry cow therapy, selection on mastitis resistance, adequate nutrition and immunoprophylacy. Practically, complete mastitis control program in our country no exists. Failures in conveing of hygienic measures, nonconveing of certain measures or lack of control and record of data are the consequences. Therefore, the effect of preventive measures is not always satisfactory.
AB  - Mastitis je oboljenje koje stvara velike ekonomske gubitke u proizvodnji mleka. Na njegovu pojavu utiču brojni faktori. U programu kontrole mastitisa postoji veći broj preventivnih mera, koje su u ovom preglednom radu navedene i ukratko obrazložene. Njihovom sprovođenju prethodi utvrđivanje zdravstvenog stanja stada, što treba da se ponavlja i u cilju kontrole programa. U preventivne mere se ubrajaju higijena tokom muže, odgovarajući smeštaj za životinje, isključivanje hroničnih slučajeva, terapija u zasušenju, selekcija na otpornost, adekvatna ishrana i imunoprofilaksa. U našoj zemlji, praktično ne postoji kompletan program kontrole mastitisa. Kao rezultat toga nastaju posledice u vidu propusta u sprovođenju higijenskih mera, nesprovođenja određenih mera ili nedostatka kontrole i evidencije pojedinih postupaka. Samim tim, efekat preventivnih mera nije uvek zadovoljavajući.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Preventive measures in mastitis control
T1  - Preventivne mere u kontroli mastitisa krava
EP  - 48
IS  - 3-4
SP  - 41
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1050
ER  - 
@article{
author = "Hristov, Slavča and Relić, Renata and Stanković, Branislav and Nikolić, Radiša and Beskorovajni, Radmila",
year = "2005",
abstract = "Mastitis is disease which provokes great economic losses in milk production There are influences of many factors on its appearance. Mastitis control programs are consisted of numerous preventive measures, which are adduced and shortly descripted in this review paper. Their implementation is proceeding by identification of herd health status, which should be repeated for program control. Some of the preventive measures are milking hygiene appropriate accomodation of animals, culling of chronical mastitis cases, dry cow therapy, selection on mastitis resistance, adequate nutrition and immunoprophylacy. Practically, complete mastitis control program in our country no exists. Failures in conveing of hygienic measures, nonconveing of certain measures or lack of control and record of data are the consequences. Therefore, the effect of preventive measures is not always satisfactory., Mastitis je oboljenje koje stvara velike ekonomske gubitke u proizvodnji mleka. Na njegovu pojavu utiču brojni faktori. U programu kontrole mastitisa postoji veći broj preventivnih mera, koje su u ovom preglednom radu navedene i ukratko obrazložene. Njihovom sprovođenju prethodi utvrđivanje zdravstvenog stanja stada, što treba da se ponavlja i u cilju kontrole programa. U preventivne mere se ubrajaju higijena tokom muže, odgovarajući smeštaj za životinje, isključivanje hroničnih slučajeva, terapija u zasušenju, selekcija na otpornost, adekvatna ishrana i imunoprofilaksa. U našoj zemlji, praktično ne postoji kompletan program kontrole mastitisa. Kao rezultat toga nastaju posledice u vidu propusta u sprovođenju higijenskih mera, nesprovođenja određenih mera ili nedostatka kontrole i evidencije pojedinih postupaka. Samim tim, efekat preventivnih mera nije uvek zadovoljavajući.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Preventive measures in mastitis control, Preventivne mere u kontroli mastitisa krava",
pages = "48-41",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1050"
}
Hristov, S., Relić, R., Stanković, B., Nikolić, R.,& Beskorovajni, R.. (2005). Preventive measures in mastitis control. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 41-48.
https://hdl.handle.net/21.15107/rcub_agrospace_1050
Hristov S, Relić R, Stanković B, Nikolić R, Beskorovajni R. Preventive measures in mastitis control. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):41-48.
https://hdl.handle.net/21.15107/rcub_agrospace_1050 .
Hristov, Slavča, Relić, Renata, Stanković, Branislav, Nikolić, Radiša, Beskorovajni, Radmila, "Preventive measures in mastitis control" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):41-48,
https://hdl.handle.net/21.15107/rcub_agrospace_1050 .

The application of molecular genetics methods in selection of domestic animals

Djedović-Vidić, Radica; Latinović, Dušan; Beskorovajni, Radmila; Samolovac, Ljiljana; Nikolić, Radmila

(Institut PKB Agroekonomik, Padinska skela, 2003)

TY  - JOUR
AU  - Djedović-Vidić, Radica
AU  - Latinović, Dušan
AU  - Beskorovajni, Radmila
AU  - Samolovac, Ljiljana
AU  - Nikolić, Radmila
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/590
AB  - Molecular genetics made available genetic markers as a powerful tool for genetic improvement of animal selection and production. Genetic markers are used to estimate the association with economically important trait loci. Traits of economic interest include milk protein genetic variants, milk production, disease and stress resistance etc.
AB  - U poslednjim decenijama dvadesetog veka, primenom metoda molekularne genetike omogućena je identifikacija gena koji utiču na variranje kvantitativnih osobina, kao i selekcija vezana za markere (MAS) koja se koristi za mapiranje genoma i procenu vezanosti gena koji utiču na ekonomski važne osobine domaćih životinja. Ovim metodama omogućeno je da se otkriju i potvrde genetske varijante proteina mleka, utvrdi otpornost organizma na bolesti i stres, odredi kvalitet mesa, izvrši determinacija pedigrea i pola utvrdi biodiverzitet i filogenetski stadijum organizma i dr. Primenom DNK testova metodom lančanog umnožavanja DNK (PCR) i PCRRFLP metodom koja se zasniva na polimorfizmu restrikcionih fragmenata u mogućnosti smo da identifikujemo varijante gena koji su odgovorni za varijabilnost kvantitativnih i drugih osobina koje želimo da unapredimo selekcijom. Selekciju, koja se bazira na ovim metodama, neophodno je uključiti u već tradicionalne odgajivačke programe kako bi se efekat selekcije i ekonomska vrednost stočarske proizvodnje povećala.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The application of molecular genetics methods in selection of domestic animals
T1  - Primena metoda molekularne genetike u selekciji domaćih životinja
EP  - 299
IS  - 1
SP  - 293
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_590
ER  - 
@article{
author = "Djedović-Vidić, Radica and Latinović, Dušan and Beskorovajni, Radmila and Samolovac, Ljiljana and Nikolić, Radmila",
year = "2003",
abstract = "Molecular genetics made available genetic markers as a powerful tool for genetic improvement of animal selection and production. Genetic markers are used to estimate the association with economically important trait loci. Traits of economic interest include milk protein genetic variants, milk production, disease and stress resistance etc., U poslednjim decenijama dvadesetog veka, primenom metoda molekularne genetike omogućena je identifikacija gena koji utiču na variranje kvantitativnih osobina, kao i selekcija vezana za markere (MAS) koja se koristi za mapiranje genoma i procenu vezanosti gena koji utiču na ekonomski važne osobine domaćih životinja. Ovim metodama omogućeno je da se otkriju i potvrde genetske varijante proteina mleka, utvrdi otpornost organizma na bolesti i stres, odredi kvalitet mesa, izvrši determinacija pedigrea i pola utvrdi biodiverzitet i filogenetski stadijum organizma i dr. Primenom DNK testova metodom lančanog umnožavanja DNK (PCR) i PCRRFLP metodom koja se zasniva na polimorfizmu restrikcionih fragmenata u mogućnosti smo da identifikujemo varijante gena koji su odgovorni za varijabilnost kvantitativnih i drugih osobina koje želimo da unapredimo selekcijom. Selekciju, koja se bazira na ovim metodama, neophodno je uključiti u već tradicionalne odgajivačke programe kako bi se efekat selekcije i ekonomska vrednost stočarske proizvodnje povećala.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The application of molecular genetics methods in selection of domestic animals, Primena metoda molekularne genetike u selekciji domaćih životinja",
pages = "299-293",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_590"
}
Djedović-Vidić, R., Latinović, D., Beskorovajni, R., Samolovac, L.,& Nikolić, R.. (2003). The application of molecular genetics methods in selection of domestic animals. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 293-299.
https://hdl.handle.net/21.15107/rcub_agrospace_590
Djedović-Vidić R, Latinović D, Beskorovajni R, Samolovac L, Nikolić R. The application of molecular genetics methods in selection of domestic animals. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):293-299.
https://hdl.handle.net/21.15107/rcub_agrospace_590 .
Djedović-Vidić, Radica, Latinović, Dušan, Beskorovajni, Radmila, Samolovac, Ljiljana, Nikolić, Radmila, "The application of molecular genetics methods in selection of domestic animals" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):293-299,
https://hdl.handle.net/21.15107/rcub_agrospace_590 .

Genetically modified domestic animals - benefits and risks

Djedović-Vidić, Radica; Beskorovajni, Radmila; Živanović, Ljiljana; Latinović, Dušan

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)

TY  - JOUR
AU  - Djedović-Vidić, Radica
AU  - Beskorovajni, Radmila
AU  - Živanović, Ljiljana
AU  - Latinović, Dušan
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/445
AB  - Recombinant DNA technology enabled the successful transfer of beneficial genes between animals, thus creating genetically modified animals. The basic motive for creating genetically modified animals was a new, more efficient way of exploiting their production potentials. Although cloning and transgenic technology incorporate all known techniques of micromanipulating genes and embryos known to date, they represent only a continuation of research in this field. Special practical results from genetically modified organisms are achieved by therapeutic cloning and work to preserve endangered animal species. The creation of genetically modified animals, and especially the birth of the first mammal obtained by cloning, the sheep Dolly, has shifted the frontiers of science in general and set the strategy for future projects in this field.
AB  - Primenom tehnologije rekombinantne DNK omogućeno je uspešno prenošenje pozeljnih gena sa jedne životinje na drugu i na taj način su dobijene genetički modifikovani životinjski organizmi. Osnovni motiv stvaranja genetički modifikovanih životinja je nov, efikasniji način iskorišćavanja njihovih proizvodnih mogućnosti. Tehnika kloniranja i transgeneze životinja uključuje sve do sada poznate tehnike mikromanipulacija sa genima i embrionima i one predstavljaju samo nastavak istraživanja u ovoj oblasti. Poseban praktični doprinos genetički modifikovanih organizama ima terapeutsko kloniranje i rad na očuvanju ugroženih životinjskih vrsta. Dobijanje genetički modifikovanih životinja a posebno rođenje prvog kloniranog sisara ovce Doli pomerilo je granice sveukupne nauke i opredelilo strategiju budućih projekata u ovoj oblasti.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Genetically modified domestic animals - benefits and risks
T1  - Doprinos i rizici genetički modifikovanih domaćih životinja
EP  - 336
IS  - 3-4
SP  - 333
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_445
ER  - 
@article{
author = "Djedović-Vidić, Radica and Beskorovajni, Radmila and Živanović, Ljiljana and Latinović, Dušan",
year = "2002",
abstract = "Recombinant DNA technology enabled the successful transfer of beneficial genes between animals, thus creating genetically modified animals. The basic motive for creating genetically modified animals was a new, more efficient way of exploiting their production potentials. Although cloning and transgenic technology incorporate all known techniques of micromanipulating genes and embryos known to date, they represent only a continuation of research in this field. Special practical results from genetically modified organisms are achieved by therapeutic cloning and work to preserve endangered animal species. The creation of genetically modified animals, and especially the birth of the first mammal obtained by cloning, the sheep Dolly, has shifted the frontiers of science in general and set the strategy for future projects in this field., Primenom tehnologije rekombinantne DNK omogućeno je uspešno prenošenje pozeljnih gena sa jedne životinje na drugu i na taj način su dobijene genetički modifikovani životinjski organizmi. Osnovni motiv stvaranja genetički modifikovanih životinja je nov, efikasniji način iskorišćavanja njihovih proizvodnih mogućnosti. Tehnika kloniranja i transgeneze životinja uključuje sve do sada poznate tehnike mikromanipulacija sa genima i embrionima i one predstavljaju samo nastavak istraživanja u ovoj oblasti. Poseban praktični doprinos genetički modifikovanih organizama ima terapeutsko kloniranje i rad na očuvanju ugroženih životinjskih vrsta. Dobijanje genetički modifikovanih životinja a posebno rođenje prvog kloniranog sisara ovce Doli pomerilo je granice sveukupne nauke i opredelilo strategiju budućih projekata u ovoj oblasti.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Genetically modified domestic animals - benefits and risks, Doprinos i rizici genetički modifikovanih domaćih životinja",
pages = "336-333",
number = "3-4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_445"
}
Djedović-Vidić, R., Beskorovajni, R., Živanović, L.,& Latinović, D.. (2002). Genetically modified domestic animals - benefits and risks. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 333-336.
https://hdl.handle.net/21.15107/rcub_agrospace_445
Djedović-Vidić R, Beskorovajni R, Živanović L, Latinović D. Genetically modified domestic animals - benefits and risks. in Savremena poljoprivreda. 2002;51(3-4):333-336.
https://hdl.handle.net/21.15107/rcub_agrospace_445 .
Djedović-Vidić, Radica, Beskorovajni, Radmila, Živanović, Ljiljana, Latinović, Dušan, "Genetically modified domestic animals - benefits and risks" in Savremena poljoprivreda, 51, no. 3-4 (2002):333-336,
https://hdl.handle.net/21.15107/rcub_agrospace_445 .