TY  - CONF
AU  - Gavrilović, Veljko
AU  - Obradović, Aleksa
AU  - Milijašević, Svetlana
AU  - Zivković, S.
AU  - Arsenijević, M.
AU  - Vojinović, M.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1784
AB  - In 1989 Erwinia amylovora was confirmed to be a pathogen of pear and quince in Serbia. Subsequently, apple, firethorn, hawthorn, Mespilus spp., Cotoneaster horisontalis and Cheanotneles spp. were confirmed as hosts of the pathogen. During the summer 2005, fire blight symptoms were observed on Sorbus spp. for the first time in the south-eastern Serbia, near Nis. Disease symptoms included leaf and shoot blight and cankers with purple-brown colouration of necrotic tissue on mature branches. The diseased tissue was macerated and the suspension was streaked on nutrient sucrose agar (NAS) and King's medium B. Typical light grey, levan-positive colonies developed on NAS medium after two day incubation at 25 degrees C. Colonies on King's medium B were white and nonfluorescent. The results of physiological and biochemical tests of the bacterium were as follows: gram negative, oxidative and fermentative metabolism of glucose; oxidase negative, gelatin hydrolysis positive, aesculin hydrolysis negative and acid produced from most carbon sources. In pathogenicity tests, all isolates induced HR in tobacco leaves and necrosis on artificially inoculated pear fruits followed by appearence of bacterial ooze. After inoculation of petioles and shoots of the host plant (Sorbus spp.) initial symptoms were dark green, watersoaked, eliptical spots on inoculated tissues. Leaf and shoot blight resembling the natural infection appeared five to six days after inoculation. The investigated strains reacted positively with antisera specific to E. amylovora in DASI ELISA test. Identity of isolated strains also was confirmed by polymerase chain reaction (PCR). According to the biochemical and physiological characteristics, pathogenicity tests, results of PCR analyses and ELISA test, strains isolated from Sorbus spp. plants were identified as E. amylovora. This is the first report of E. amylovora on Sorbus spp. plants in Serbia.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the Eleventh International Workshop on Fire Blight
T1  - Sorbus sp - New host of Erwinia amylovora in Serbia
EP  - +
SP  - 351
VL  - 793
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1784
ER  - 

@conference{
author = "Gavrilović, Veljko and Obradović, Aleksa and Milijašević, Svetlana and Zivković, S. and Arsenijević, M. and Vojinović, M.",
year = "2008",
abstract = "In 1989 Erwinia amylovora was confirmed to be a pathogen of pear and quince in Serbia. Subsequently, apple, firethorn, hawthorn, Mespilus spp., Cotoneaster horisontalis and Cheanotneles spp. were confirmed as hosts of the pathogen. During the summer 2005, fire blight symptoms were observed on Sorbus spp. for the first time in the south-eastern Serbia, near Nis. Disease symptoms included leaf and shoot blight and cankers with purple-brown colouration of necrotic tissue on mature branches. The diseased tissue was macerated and the suspension was streaked on nutrient sucrose agar (NAS) and King's medium B. Typical light grey, levan-positive colonies developed on NAS medium after two day incubation at 25 degrees C. Colonies on King's medium B were white and nonfluorescent. The results of physiological and biochemical tests of the bacterium were as follows: gram negative, oxidative and fermentative metabolism of glucose; oxidase negative, gelatin hydrolysis positive, aesculin hydrolysis negative and acid produced from most carbon sources. In pathogenicity tests, all isolates induced HR in tobacco leaves and necrosis on artificially inoculated pear fruits followed by appearence of bacterial ooze. After inoculation of petioles and shoots of the host plant (Sorbus spp.) initial symptoms were dark green, watersoaked, eliptical spots on inoculated tissues. Leaf and shoot blight resembling the natural infection appeared five to six days after inoculation. The investigated strains reacted positively with antisera specific to E. amylovora in DASI ELISA test. Identity of isolated strains also was confirmed by polymerase chain reaction (PCR). According to the biochemical and physiological characteristics, pathogenicity tests, results of PCR analyses and ELISA test, strains isolated from Sorbus spp. plants were identified as E. amylovora. This is the first report of E. amylovora on Sorbus spp. plants in Serbia.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the Eleventh International Workshop on Fire Blight",
title = "Sorbus sp - New host of Erwinia amylovora in Serbia",
pages = "+-351",
volume = "793",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1784"
}

Gavrilović, V., Obradović, A., Milijašević, S., Zivković, S., Arsenijević, M.,& Vojinović, M.. (2008). Sorbus sp - New host of Erwinia amylovora in Serbia. in Proceedings of the Eleventh International Workshop on Fire Blight
Int Soc Horticultural Science, Leuven 1., 793, 351-+.
https://hdl.handle.net/21.15107/rcub_agrospace_1784

Gavrilović V, Obradović A, Milijašević S, Zivković S, Arsenijević M, Vojinović M. Sorbus sp - New host of Erwinia amylovora in Serbia. in Proceedings of the Eleventh International Workshop on Fire Blight. 2008;793:351-+.
https://hdl.handle.net/21.15107/rcub_agrospace_1784 .

Gavrilović, Veljko, Obradović, Aleksa, Milijašević, Svetlana, Zivković, S., Arsenijević, M., Vojinović, M., "Sorbus sp - New host of Erwinia amylovora in Serbia" in Proceedings of the Eleventh International Workshop on Fire Blight, 793 (2008):351-+,
https://hdl.handle.net/21.15107/rcub_agrospace_1784 .

TY  - CONF
AU  - Gavrilović, Veljko
AU  - Živković, S.
AU  - Obradović, Aleksa
AU  - Milijašević, Svetlana
AU  - Arsenijević, M.
AU  - Vojinović, M.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1633
AB  - In 1989 Erwinia amylovora was confirmed to be a pathogen of pear and quince in Serbia. Subsequently, apple, firethorn, hawthorn, Mespilus spp., Cotoneaster horisontalis and Cheanomeles spp. were confirmed as hosts of the pathogen. During the summer 2005, fire blight symptoms were observed on Sorbus spp. for the first time in the south-eastern Serbia, near Nis. Disease symptoms included leaf and shoot blight and cankers with purple-brown colouration of necrotic tissue on mature branches. The diseased tissue was macerated and the suspension was streaked on nutrient sucrose agar (NAS) and King's medium B. Typical light grey, levan-positive colonies developed on NAS medium after two day incubation at 25°C. Colonies on King's medium B were white and nonfluorescent. The results of physiological and biochemical tests of the bacterium were as follows: gram negative, oxidative and fermentative metabolism of glucose; oxidase negative, gelatin hydrolysis positive, aesculin hydrolysis negative and acid produced from most carbon sources. In pathogenicity tests, all isolates induced HR in tobacco leaves and necrosis on artificially inoculated pear fruits followed by appearence of bacterial ooze. After inoculation of petioles and shoots of the host plant (Sorbus spp.) initial symptoms were dark green, watersoaked, eliptical spots on inoculated tissues. Leaf and shoot blight resembling the natural infection appeared five to six days after inoculation. The investigated strains reacted positively with antisera specific to E. amylovora in DASI ELISA test. Identity of isolated strains also was confirmed by polymerase chain reaction (PCR). According to the biochemical and physiological characteristics, pathogenicity tests, results of PCR analyses and ELISA test, strains isolated from Sorbus spp. plants were identified as E. amylovora. This is the first report of E. amylovora on Sorbus spp. plants in Serbia.
PB  - 11th International Workshop on Fire Blight
C3  - Acta Horticulturae
T1  - Sorbus sp. - New host of Erwinia amylovora in Serbia
EP  - 356
SP  - 351
VL  - 793
DO  - 10.17660/actahortic.2008.793.52
ER  - 

@conference{
author = "Gavrilović, Veljko and Živković, S. and Obradović, Aleksa and Milijašević, Svetlana and Arsenijević, M. and Vojinović, M.",
year = "2008",
abstract = "In 1989 Erwinia amylovora was confirmed to be a pathogen of pear and quince in Serbia. Subsequently, apple, firethorn, hawthorn, Mespilus spp., Cotoneaster horisontalis and Cheanomeles spp. were confirmed as hosts of the pathogen. During the summer 2005, fire blight symptoms were observed on Sorbus spp. for the first time in the south-eastern Serbia, near Nis. Disease symptoms included leaf and shoot blight and cankers with purple-brown colouration of necrotic tissue on mature branches. The diseased tissue was macerated and the suspension was streaked on nutrient sucrose agar (NAS) and King's medium B. Typical light grey, levan-positive colonies developed on NAS medium after two day incubation at 25°C. Colonies on King's medium B were white and nonfluorescent. The results of physiological and biochemical tests of the bacterium were as follows: gram negative, oxidative and fermentative metabolism of glucose; oxidase negative, gelatin hydrolysis positive, aesculin hydrolysis negative and acid produced from most carbon sources. In pathogenicity tests, all isolates induced HR in tobacco leaves and necrosis on artificially inoculated pear fruits followed by appearence of bacterial ooze. After inoculation of petioles and shoots of the host plant (Sorbus spp.) initial symptoms were dark green, watersoaked, eliptical spots on inoculated tissues. Leaf and shoot blight resembling the natural infection appeared five to six days after inoculation. The investigated strains reacted positively with antisera specific to E. amylovora in DASI ELISA test. Identity of isolated strains also was confirmed by polymerase chain reaction (PCR). According to the biochemical and physiological characteristics, pathogenicity tests, results of PCR analyses and ELISA test, strains isolated from Sorbus spp. plants were identified as E. amylovora. This is the first report of E. amylovora on Sorbus spp. plants in Serbia.",
publisher = "11th International Workshop on Fire Blight",
journal = "Acta Horticulturae",
title = "Sorbus sp. - New host of Erwinia amylovora in Serbia",
pages = "356-351",
volume = "793",
doi = "10.17660/actahortic.2008.793.52"
}

Gavrilović, V., Živković, S., Obradović, A., Milijašević, S., Arsenijević, M.,& Vojinović, M.. (2008). Sorbus sp. - New host of Erwinia amylovora in Serbia. in Acta Horticulturae
11th International Workshop on Fire Blight., 793, 351-356.
https://doi.org/10.17660/actahortic.2008.793.52

Gavrilović V, Živković S, Obradović A, Milijašević S, Arsenijević M, Vojinović M. Sorbus sp. - New host of Erwinia amylovora in Serbia. in Acta Horticulturae. 2008;793:351-356.
doi:10.17660/actahortic.2008.793.52 .

Gavrilović, Veljko, Živković, S., Obradović, Aleksa, Milijašević, Svetlana, Arsenijević, M., Vojinović, M., "Sorbus sp. - New host of Erwinia amylovora in Serbia" in Acta Horticulturae, 793 (2008):351-356,
https://doi.org/10.17660/actahortic.2008.793.52 . .

TY  - JOUR
AU  - Obradović, Aleksa
AU  - Mavridis, A
AU  - Rudolph, K
AU  - Janse, JD
AU  - Arsenijević, M.
AU  - Jones, Jeffrey B.
AU  - Minsavage, Gerald V.
AU  - Wang, JF
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/820
AB  - During the last two decades bacterial strains associated with necrotic leaf spots of pepper and tomato fruit spots were collected in Serbia. Twenty-eight strains isolated from pepper and six from tomato were characterized. A study of their physiological and pathological characteristics, and fatty acid composition analysis revealed that all of the strains belong to Xanthomonas campestris pv. vesicatoria. Being non-amylolytic and non-pectolytic, pathogenic on pepper but not on tomato, containing lower amounts of fatty acid 15 : 0 ante-iso, the pepper strains were designated as members of the A group of X. campestris pv. vesicatoria. However, the tomato strains hydrolyzed starch and pectate, caused compatible reactions on tomato but not on pepper, had higher percent of 15 : 0 ante iso fatty acid, and were classified into B phenotypic group and identified as X. vesicatoria. PCR primers were developed which amplified conserved DNA regions related to the hrp genes of different strains of X. campestris pv. vesicatoria associated with pepper and tomato. Restriction analysis of the PCR product resulted in different patterns and enabled grouping of the strains into four groups. When xanthomonads isolated from pepper and tomato in Serbia were analyzed, they clustered into two groups corresponding to the grouping based on their physiological and pathological characteristics. According to the reaction of pepper and tomato differential varieties, the strains from pepper belong to races P7 and P8 and tomato strains belong to the race T2. All strains were sensitive to copper and streptomycin. Advantages and disadvantages of various bacterial spot management practices are discussed.
PB  - Springer, Dordrecht
T2  - European Journal of Plant Pathology
T1  - Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia
EP  - 292
IS  - 3
SP  - 285
VL  - 110
DO  - 10.1023/B:EJPP.0000019797.27952.1d
ER  - 

@article{
author = "Obradović, Aleksa and Mavridis, A and Rudolph, K and Janse, JD and Arsenijević, M. and Jones, Jeffrey B. and Minsavage, Gerald V. and Wang, JF",
year = "2004",
abstract = "During the last two decades bacterial strains associated with necrotic leaf spots of pepper and tomato fruit spots were collected in Serbia. Twenty-eight strains isolated from pepper and six from tomato were characterized. A study of their physiological and pathological characteristics, and fatty acid composition analysis revealed that all of the strains belong to Xanthomonas campestris pv. vesicatoria. Being non-amylolytic and non-pectolytic, pathogenic on pepper but not on tomato, containing lower amounts of fatty acid 15 : 0 ante-iso, the pepper strains were designated as members of the A group of X. campestris pv. vesicatoria. However, the tomato strains hydrolyzed starch and pectate, caused compatible reactions on tomato but not on pepper, had higher percent of 15 : 0 ante iso fatty acid, and were classified into B phenotypic group and identified as X. vesicatoria. PCR primers were developed which amplified conserved DNA regions related to the hrp genes of different strains of X. campestris pv. vesicatoria associated with pepper and tomato. Restriction analysis of the PCR product resulted in different patterns and enabled grouping of the strains into four groups. When xanthomonads isolated from pepper and tomato in Serbia were analyzed, they clustered into two groups corresponding to the grouping based on their physiological and pathological characteristics. According to the reaction of pepper and tomato differential varieties, the strains from pepper belong to races P7 and P8 and tomato strains belong to the race T2. All strains were sensitive to copper and streptomycin. Advantages and disadvantages of various bacterial spot management practices are discussed.",
publisher = "Springer, Dordrecht",
journal = "European Journal of Plant Pathology",
title = "Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia",
pages = "292-285",
number = "3",
volume = "110",
doi = "10.1023/B:EJPP.0000019797.27952.1d"
}

Obradović, A., Mavridis, A., Rudolph, K., Janse, J., Arsenijević, M., Jones, J. B., Minsavage, G. V.,& Wang, J.. (2004). Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia. in European Journal of Plant Pathology
Springer, Dordrecht., 110(3), 285-292.
https://doi.org/10.1023/B:EJPP.0000019797.27952.1d

Obradović A, Mavridis A, Rudolph K, Janse J, Arsenijević M, Jones JB, Minsavage GV, Wang J. Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia. in European Journal of Plant Pathology. 2004;110(3):285-292.
doi:10.1023/B:EJPP.0000019797.27952.1d .

Obradović, Aleksa, Mavridis, A, Rudolph, K, Janse, JD, Arsenijević, M., Jones, Jeffrey B., Minsavage, Gerald V., Wang, JF, "Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia" in European Journal of Plant Pathology, 110, no. 3 (2004):285-292,
https://doi.org/10.1023/B:EJPP.0000019797.27952.1d . .

TY  - CONF
AU  - Obradović, Aleksa
AU  - Arsenijević, M.
AU  - Jones, Jeffrey B.
AU  - Minsavage, Gerald V.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/585
AB  - In autumn of 1998 and 1999, parsley root rot was observed either in the fields of northern Serbia or during storage. Diseased plants showed total destruction of the leaf rosette and root base resembling soft rot. However, when the remaining part of the root was removed from the soil, reddish brown areas were noticed on the root surface. The tissue was sunken and firm with no cracks visible on the surface. On the root, longitudinal brown discoloration spread from the upper part toward the root tip affecting the vascular cylinder and the surrounding tissue. Thirty-two bacterial isolates were obtained from inner tissue of many roots. All isolates caused a hypersensitive reaction in tobacco leaves within 24 h, were Gram negative, rod-shaped, motile, and produced shiny, greyish-white colonies on King's medium B (KB) without the typical green fluorescent pigment on KB medium in 24 h. They were levan positive but oxidase and arginine dihydrolase negative, non pectolytic, aerobic, utilised sucrose and aesculin, did not reduce nitrates, and did not grow at 37degreesC. Syringomycin and coronatine production was negative and ice nucleation was positive. Based on fatty acid profiles the strains had greatest similarity to Pseudomonas cichorii and P. syringae. Prick-inoculated roots of two-month-old parsley plants caused tissue depression around the point of inoculation and yellowing of older leaves followed by wilting of the foliage one week after inoculation. A week later the roots were pulled out and root rot resembling the symptoms of natural infection was observed. Considering their pathogenic and bacteriological characteristics, investigated bacterial isolates associated with parsley root rot in Serbia, belong to an unusual, non fluorescent Pseudomonas sp.
PB  - Springer, Dordrecht
C3  - Pseudomonas Syringae and Related Pathogens: Biology and Genetics
T1  - An unusual pseudomonad isolated from diseased parsley roots in Serbia
EP  - 634
SP  - 631
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_585
ER  - 

@conference{
author = "Obradović, Aleksa and Arsenijević, M. and Jones, Jeffrey B. and Minsavage, Gerald V.",
year = "2003",
abstract = "In autumn of 1998 and 1999, parsley root rot was observed either in the fields of northern Serbia or during storage. Diseased plants showed total destruction of the leaf rosette and root base resembling soft rot. However, when the remaining part of the root was removed from the soil, reddish brown areas were noticed on the root surface. The tissue was sunken and firm with no cracks visible on the surface. On the root, longitudinal brown discoloration spread from the upper part toward the root tip affecting the vascular cylinder and the surrounding tissue. Thirty-two bacterial isolates were obtained from inner tissue of many roots. All isolates caused a hypersensitive reaction in tobacco leaves within 24 h, were Gram negative, rod-shaped, motile, and produced shiny, greyish-white colonies on King's medium B (KB) without the typical green fluorescent pigment on KB medium in 24 h. They were levan positive but oxidase and arginine dihydrolase negative, non pectolytic, aerobic, utilised sucrose and aesculin, did not reduce nitrates, and did not grow at 37degreesC. Syringomycin and coronatine production was negative and ice nucleation was positive. Based on fatty acid profiles the strains had greatest similarity to Pseudomonas cichorii and P. syringae. Prick-inoculated roots of two-month-old parsley plants caused tissue depression around the point of inoculation and yellowing of older leaves followed by wilting of the foliage one week after inoculation. A week later the roots were pulled out and root rot resembling the symptoms of natural infection was observed. Considering their pathogenic and bacteriological characteristics, investigated bacterial isolates associated with parsley root rot in Serbia, belong to an unusual, non fluorescent Pseudomonas sp.",
publisher = "Springer, Dordrecht",
journal = "Pseudomonas Syringae and Related Pathogens: Biology and Genetics",
title = "An unusual pseudomonad isolated from diseased parsley roots in Serbia",
pages = "634-631",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_585"
}

Obradović, A., Arsenijević, M., Jones, J. B.,& Minsavage, G. V.. (2003). An unusual pseudomonad isolated from diseased parsley roots in Serbia. in Pseudomonas Syringae and Related Pathogens: Biology and Genetics
Springer, Dordrecht., 631-634.
https://hdl.handle.net/21.15107/rcub_agrospace_585

Obradović A, Arsenijević M, Jones JB, Minsavage GV. An unusual pseudomonad isolated from diseased parsley roots in Serbia. in Pseudomonas Syringae and Related Pathogens: Biology and Genetics. 2003;:631-634.
https://hdl.handle.net/21.15107/rcub_agrospace_585 .

Obradović, Aleksa, Arsenijević, M., Jones, Jeffrey B., Minsavage, Gerald V., "An unusual pseudomonad isolated from diseased parsley roots in Serbia" in Pseudomonas Syringae and Related Pathogens: Biology and Genetics (2003):631-634,
https://hdl.handle.net/21.15107/rcub_agrospace_585 .

TY  - CONF
AU  - Obradović, Aleksa
AU  - Mijatović, M
AU  - Ivanović, M
AU  - Arsenijević, M.
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/497
AB  - During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped chlorosis along the leaf margin. Both types of symptoms were caused by phytopathogenic bacteria. Cultural, biochemical, physiological and serological characteristics of the strains isolated were studied. The results obtained indicated that several pathogenic bacteria, belonging to different genera, were responsible for the symptoms on cauliflower plants. According to the bacteriological characteristics, as causal agents of dark brown cauliflower head rot in Yugoslavia Pseudomonas viridiflava, P. cichorii and P. marginalis pv. marginalis were identified. However, from the soft rotted tissue the strains of Erwinia carotovora subsp. carotovora were isolated. Apart from bacteria belonging to genera Pseudomonas and Erwinia, Xanthomonas campestris pv. campestris was identified as a causal agent of cauliflower leaf chlorosis and black rot of vascular system.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
T1  - Population of bacteria infecting cauliflower in Yugoslavia
EP  - 500
IS  - 579
SP  - 497
DO  - 10.17660/ActaHortic.2002.579.86
ER  - 

@conference{
author = "Obradović, Aleksa and Mijatović, M and Ivanović, M and Arsenijević, M.",
year = "2002",
abstract = "During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped chlorosis along the leaf margin. Both types of symptoms were caused by phytopathogenic bacteria. Cultural, biochemical, physiological and serological characteristics of the strains isolated were studied. The results obtained indicated that several pathogenic bacteria, belonging to different genera, were responsible for the symptoms on cauliflower plants. According to the bacteriological characteristics, as causal agents of dark brown cauliflower head rot in Yugoslavia Pseudomonas viridiflava, P. cichorii and P. marginalis pv. marginalis were identified. However, from the soft rotted tissue the strains of Erwinia carotovora subsp. carotovora were isolated. Apart from bacteria belonging to genera Pseudomonas and Erwinia, Xanthomonas campestris pv. campestris was identified as a causal agent of cauliflower leaf chlorosis and black rot of vascular system.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the Second Balkan Symposium on Vegetables and Potatoes",
title = "Population of bacteria infecting cauliflower in Yugoslavia",
pages = "500-497",
number = "579",
doi = "10.17660/ActaHortic.2002.579.86"
}

Obradović, A., Mijatović, M., Ivanović, M.,& Arsenijević, M.. (2002). Population of bacteria infecting cauliflower in Yugoslavia. in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
Int Soc Horticultural Science, Leuven 1.(579), 497-500.
https://doi.org/10.17660/ActaHortic.2002.579.86

Obradović A, Mijatović M, Ivanović M, Arsenijević M. Population of bacteria infecting cauliflower in Yugoslavia. in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):497-500.
doi:10.17660/ActaHortic.2002.579.86 .

Obradović, Aleksa, Mijatović, M, Ivanović, M, Arsenijević, M., "Population of bacteria infecting cauliflower in Yugoslavia" in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):497-500,
https://doi.org/10.17660/ActaHortic.2002.579.86 . .

TY  - CONF
AU  - Obradović, Aleksa
AU  - Arsenijević, M.
AU  - Ivanović, M
AU  - Stretenović-Rajicić, T
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/360
PB  - Springer, Dordrecht
C3  - Plant Pathogenic Bacteria
T1  - New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia
EP  - 254
SP  - 252
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_360
ER  - 

@conference{
author = "Obradović, Aleksa and Arsenijević, M. and Ivanović, M and Stretenović-Rajicić, T",
year = "2001",
publisher = "Springer, Dordrecht",
journal = "Plant Pathogenic Bacteria",
title = "New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia",
pages = "254-252",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_360"
}

Obradović, A., Arsenijević, M., Ivanović, M.,& Stretenović-Rajicić, T.. (2001). New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia. in Plant Pathogenic Bacteria
Springer, Dordrecht., 252-254.
https://hdl.handle.net/21.15107/rcub_agrospace_360

Obradović A, Arsenijević M, Ivanović M, Stretenović-Rajicić T. New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia. in Plant Pathogenic Bacteria. 2001;:252-254.
https://hdl.handle.net/21.15107/rcub_agrospace_360 .

Obradović, Aleksa, Arsenijević, M., Ivanović, M, Stretenović-Rajicić, T, "New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia" in Plant Pathogenic Bacteria (2001):252-254,
https://hdl.handle.net/21.15107/rcub_agrospace_360 .

TY  - CONF
AU  - Obradović, Aleksa
AU  - Mavridis, A
AU  - Rudolph, K
AU  - Arsenijević, M.
AU  - Mijatović, M
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/341
PB  - Springer, Dordrecht
C3  - Plant Pathogenic Bacteria
T1  - Bacterial diseases of pepper in Yugoslavia
EP  - 258
SP  - 255
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_341
ER  - 

@conference{
author = "Obradović, Aleksa and Mavridis, A and Rudolph, K and Arsenijević, M. and Mijatović, M",
year = "2001",
publisher = "Springer, Dordrecht",
journal = "Plant Pathogenic Bacteria",
title = "Bacterial diseases of pepper in Yugoslavia",
pages = "258-255",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_341"
}

Obradović, A., Mavridis, A., Rudolph, K., Arsenijević, M.,& Mijatović, M.. (2001). Bacterial diseases of pepper in Yugoslavia. in Plant Pathogenic Bacteria
Springer, Dordrecht., 255-258.
https://hdl.handle.net/21.15107/rcub_agrospace_341

Obradović A, Mavridis A, Rudolph K, Arsenijević M, Mijatović M. Bacterial diseases of pepper in Yugoslavia. in Plant Pathogenic Bacteria. 2001;:255-258.
https://hdl.handle.net/21.15107/rcub_agrospace_341 .

Obradović, Aleksa, Mavridis, A, Rudolph, K, Arsenijević, M., Mijatović, M, "Bacterial diseases of pepper in Yugoslavia" in Plant Pathogenic Bacteria (2001):255-258,
https://hdl.handle.net/21.15107/rcub_agrospace_341 .

TY  - CONF
AU  - Gavrilović, Veljko
AU  - Obradović, Aleksa
AU  - Arsenijević, M.
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/333
PB  - Springer, Dordrecht
C3  - Plant Pathogenic Bacteria
T1  - Bacterial soft rot of carrot, parsley and celery
EP  - 271
SP  - 269
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_333
ER  - 

@conference{
author = "Gavrilović, Veljko and Obradović, Aleksa and Arsenijević, M.",
year = "2001",
publisher = "Springer, Dordrecht",
journal = "Plant Pathogenic Bacteria",
title = "Bacterial soft rot of carrot, parsley and celery",
pages = "271-269",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_333"
}

Gavrilović, V., Obradović, A.,& Arsenijević, M.. (2001). Bacterial soft rot of carrot, parsley and celery. in Plant Pathogenic Bacteria
Springer, Dordrecht., 269-271.
https://hdl.handle.net/21.15107/rcub_agrospace_333

Gavrilović V, Obradović A, Arsenijević M. Bacterial soft rot of carrot, parsley and celery. in Plant Pathogenic Bacteria. 2001;:269-271.
https://hdl.handle.net/21.15107/rcub_agrospace_333 .

Gavrilović, Veljko, Obradović, Aleksa, Arsenijević, M., "Bacterial soft rot of carrot, parsley and celery" in Plant Pathogenic Bacteria (2001):269-271,
https://hdl.handle.net/21.15107/rcub_agrospace_333 .

TY  - JOUR
AU  - Arsenijević, M.
AU  - Trkulja, V
AU  - Obradović, Aleksa
PY  - 1997
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/114
AB  - Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.
T2  - Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz
T1  - Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits
EP  - 402
IS  - 4
SP  - 394
VL  - 104
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_114
ER  - 

@article{
author = "Arsenijević, M. and Trkulja, V and Obradović, Aleksa",
year = "1997",
abstract = "Eight bacterial isolates from pepper and eggplant fruits showing soft rot symptoms were investigated The strains showed a uniform reaction for most of the pathogenic and biochemical tests, with a few exceptions. Differences were only observed in virulence to Brussel sprout buds and cactus as well as in sensitivity to erythromycin. According to the pathogenic and bacteriological properties, all the strains investigated were identified as Erwinia carotovora subsp, carotovora (Jones) Bergey et al., a very frequent pathogen of vegetable crops and fruits in Yugoslavia.",
journal = "Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz",
title = "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits",
pages = "402-394",
number = "4",
volume = "104",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_114"
}

Arsenijević, M., Trkulja, V.,& Obradović, A.. (1997). Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104(4), 394-402.
https://hdl.handle.net/21.15107/rcub_agrospace_114

Arsenijević M, Trkulja V, Obradović A. Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits. in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz. 1997;104(4):394-402.
https://hdl.handle.net/21.15107/rcub_agrospace_114 .

Arsenijević, M., Trkulja, V, Obradović, Aleksa, "Pathogenic and bacteriological characteristics of Yugoslav Erwinia soft rot strains originating from pepper and eggplant fruits" in Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 104, no. 4 (1997):394-402,
https://hdl.handle.net/21.15107/rcub_agrospace_114 .

TY  - JOUR
AU  - Arsenijević, M.
AU  - Obradović, Aleksa
PY  - 1996
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/98
AB  - Soft rot and wilt symptoms were noticed on 2-year-old seed cabbage plants grown in field crops. Soft rot Erwinia was isolated from the diseased tissues. Pathogenicity tests showed that the bacterium effectively colonised different vegetable species and sunflower, indicating a wide host range. Pathogenicity, morphological, biochemical and physiological characteristics showed that the investigated strains are of Erwinia carotovora subsp. carotovoua (Jones) Bergey et al.
PB  - Blackwell Wissenschafts-Verlag Gmbh, Berlin
T2  - Journal of Phytopathology-Phytopathologische Zeitschrift
T1  - Occurrence of bacterial wilt and soft rot of seed cabbage plants (Brassica oleracea var capitata L) in Yugoslavia
EP  - 319
IS  - 6
SP  - 315
VL  - 144
DO  - 10.1111/j.1439-0434.1996.tb01535.x
ER  - 

@article{
author = "Arsenijević, M. and Obradović, Aleksa",
year = "1996",
abstract = "Soft rot and wilt symptoms were noticed on 2-year-old seed cabbage plants grown in field crops. Soft rot Erwinia was isolated from the diseased tissues. Pathogenicity tests showed that the bacterium effectively colonised different vegetable species and sunflower, indicating a wide host range. Pathogenicity, morphological, biochemical and physiological characteristics showed that the investigated strains are of Erwinia carotovora subsp. carotovoua (Jones) Bergey et al.",
publisher = "Blackwell Wissenschafts-Verlag Gmbh, Berlin",
journal = "Journal of Phytopathology-Phytopathologische Zeitschrift",
title = "Occurrence of bacterial wilt and soft rot of seed cabbage plants (Brassica oleracea var capitata L) in Yugoslavia",
pages = "319-315",
number = "6",
volume = "144",
doi = "10.1111/j.1439-0434.1996.tb01535.x"
}

Arsenijević, M.,& Obradović, A.. (1996). Occurrence of bacterial wilt and soft rot of seed cabbage plants (Brassica oleracea var capitata L) in Yugoslavia. in Journal of Phytopathology-Phytopathologische Zeitschrift
Blackwell Wissenschafts-Verlag Gmbh, Berlin., 144(6), 315-319.
https://doi.org/10.1111/j.1439-0434.1996.tb01535.x

Arsenijević M, Obradović A. Occurrence of bacterial wilt and soft rot of seed cabbage plants (Brassica oleracea var capitata L) in Yugoslavia. in Journal of Phytopathology-Phytopathologische Zeitschrift. 1996;144(6):315-319.
doi:10.1111/j.1439-0434.1996.tb01535.x .

Arsenijević, M., Obradović, Aleksa, "Occurrence of bacterial wilt and soft rot of seed cabbage plants (Brassica oleracea var capitata L) in Yugoslavia" in Journal of Phytopathology-Phytopathologische Zeitschrift, 144, no. 6 (1996):315-319,
https://doi.org/10.1111/j.1439-0434.1996.tb01535.x . .