TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka
AU  - Djekić, Ilija
AU  - Wolf, Bianca
AU  - Zuber, Jan
AU  - Vogt, Carla
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37375864
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6393
AB  - (1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as 'Rumba', 'Jeny', and 'Sandra', while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.
T2  - Plants (Basel, Switzerland)
T2  - Plants (Basel, Switzerland)Plants (Basel)
T1  - Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
IS  - 12
SP  - 2238
VL  - 12
DO  - 10.3390/plants12122238
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka and Djekić, Ilija and Wolf, Bianca and Zuber, Jan and Vogt, Carla and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as 'Rumba', 'Jeny', and 'Sandra', while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.",
journal = "Plants (Basel, Switzerland), Plants (Basel, Switzerland)Plants (Basel)",
title = "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation",
number = "12",
pages = "2238",
volume = "12",
doi = "10.3390/plants12122238"
}

Milosavljević, D., Maksimović, V., Milivojević, J., Djekić, I., Wolf, B., Zuber, J., Vogt, C.,& Dragišić Maksimović, J.. (2023). Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants (Basel, Switzerland), 12(12), 2238.
https://doi.org/10.3390/plants12122238

Milosavljević D, Maksimović V, Milivojević J, Djekić I, Wolf B, Zuber J, Vogt C, Dragišić Maksimović J. Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants (Basel, Switzerland). 2023;12(12):2238.
doi:10.3390/plants12122238 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka, Djekić, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena, "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation" in Plants (Basel, Switzerland), 12, no. 12 (2023):2238,
https://doi.org/10.3390/plants12122238 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Milivojević, Jasminka
AU  - Đekić, Ilija
AU  - Radivojević, Dragan
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6083
AB  - The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and ‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 µm thickness with two perforations of 3 mm and stored at 2 °C and 90% relative humidity for 30 days, either in RA or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness (428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g·kg–1, respectively), organic acids (19 and 12 g·kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type of atmosphere substantially depends on the proper cultivar selection.
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
SP  - 104597
VL  - 111
DO  - 10.1016/j.jfca.2022.104597
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Milivojević, Jasminka and Đekić, Ilija and Radivojević, Dragan and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and ‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 µm thickness with two perforations of 3 mm and stored at 2 °C and 90% relative humidity for 30 days, either in RA or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness (428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g·kg–1, respectively), organic acids (19 and 12 g·kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type of atmosphere substantially depends on the proper cultivar selection.",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions",
pages = "104597",
volume = "111",
doi = "10.1016/j.jfca.2022.104597"
}

Dragišić Maksimović, J., Milivojević, J., Đekić, I., Radivojević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104597.
https://doi.org/10.1016/j.jfca.2022.104597

Dragišić Maksimović J, Milivojević J, Đekić I, Radivojević D, Veberič R, Mikulič Petkovšek M. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis. 2022;111:104597.
doi:10.1016/j.jfca.2022.104597 .

Dragišić Maksimović, Jelena, Milivojević, Jasminka, Đekić, Ilija, Radivojević, Dragan, Veberič, Robert, Mikulič Petkovšek, Maja, "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions" in Journal of Food Composition and Analysis, 111 (2022):104597,
https://doi.org/10.1016/j.jfca.2022.104597 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragosav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5856
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati', ‘Aleppo', ‘Aquino' and red ‘Murai', ‘Carmesi', ‘Gaugin‘) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi' and ‘Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati', ‘Aleppo', ‘Aquino' and red ‘Murai', ‘Carmesi', ‘Gaugin‘) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi' and ‘Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture
United Arab Emirates University., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Milosavljević, Dragica M.
AU  - Mutavdzić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5397
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica M. and Mutavdzić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D. M., Mutavdzić, D., Radotić, K., Milivojević, J., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević DM, Mutavdzić D, Radotić K, Milivojević J, Maksimović V, Dragišić-Maksimović JJ. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica M., Mutavdzić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5473
AB  - The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).
AB  - Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system
T1  - Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
EP  - 185
IS  - 2
SP  - 175
VL  - 65
DO  - 10.2298/JAS2002175M
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW)., Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system, Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu",
pages = "185-175",
number = "2",
volume = "65",
doi = "10.2298/JAS2002175M"
}

Milivojević, J., Radivojević, D., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(2), 175-185.
https://doi.org/10.2298/JAS2002175M

Milivojević J, Radivojević D, Maksimović V, Dragišić-Maksimović JJ. Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system. in Journal of Agricultural Sciences (Belgrade). 2020;65(2):175-185.
doi:10.2298/JAS2002175M .

Milivojević, Jasminka, Radivojević, Dragan, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system" in Journal of Agricultural Sciences (Belgrade), 65, no. 2 (2020):175-185,
https://doi.org/10.2298/JAS2002175M . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Dragišić-Maksimović, Jelena
AU  - Urošević, S.
AU  - Koron, D.
AU  - Žnidaršič Pongrac, V.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5152
AB  - The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers
EP  - 193
SP  - 187
VL  - 1265
DO  - 10.17660/ActaHortic.2019.1265.26
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Dragišić-Maksimović, Jelena and Urošević, S. and Koron, D. and Žnidaršič Pongrac, V.",
year = "2019",
abstract = "The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers",
pages = "193-187",
volume = "1265",
doi = "10.17660/ActaHortic.2019.1265.26"
}

Milivojević, J., Radivojević, D., Dragišić-Maksimović, J., Urošević, S., Koron, D.,& Žnidaršič Pongrac, V.. (2019). Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae
International Society for Horticultural Science., 1265, 187-193.
https://doi.org/10.17660/ActaHortic.2019.1265.26

Milivojević J, Radivojević D, Dragišić-Maksimović J, Urošević S, Koron D, Žnidaršič Pongrac V. Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae. 2019;1265:187-193.
doi:10.17660/ActaHortic.2019.1265.26 .

Milivojević, Jasminka, Radivojević, D., Dragišić-Maksimović, Jelena, Urošević, S., Koron, D., Žnidaršič Pongrac, V., "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers" in Acta Horticulturae, 1265 (2019):187-193,
https://doi.org/10.17660/ActaHortic.2019.1265.26 . .

TY  - JOUR
AU  - Drvenica, Ivana T.
AU  - Stancić, Ana Z.
AU  - Kalušević, Ana
AU  - Marković, Smilja
AU  - Dragišić-Maksimović, Jelena J.
AU  - Nedović, Viktor
AU  - Bugarski, Branko
AU  - Ilić, Vesna Lj
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4996
AB  - Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the prevention/treatment of iron-deficiency anemia. In order to obtain a stable solid-state formulation, the effect of maltose addition (30 %) on the stability and storage of bovine and porcine hemoglobin in powders obtained by spray-and freeze-drying (without maltose: Hb; with maltose: HbM) were investigated. Differential scanning calorimetry of spray- and freeze-dried powders indicated satisfying quality of the formulation prepared with maltose on dissolving back into solution. After two-year storage at room temperature (20 +/- 5 degrees C) in solid forms, protected from moisture and light, rehydrated spray- and freeze- dried HbM were red, while Hb were brown. Dynamic light scattering showed the presence of native hemoglobin monomers in rehydrated spray- and freeze- dried HbM, but their agglomerates in Hb samples. UV-Vis spectrophotometry confirmed an absence of significant hemoglobin denaturation and methemoglobin formation in HbM freeze-dried powders. In spray-dried HbM, an increased level of methemoglobin was detected. The results confirmed the stabilizing effect of maltose, and suggested its use in the production of long-term stable solid-state formulations of hemoglobin, along with drying processes optimization.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin
EP  - 1117
IS  - 10
SP  - 1105
VL  - 84
DO  - 10.2298/JSC190513067D
ER  - 

@article{
author = "Drvenica, Ivana T. and Stancić, Ana Z. and Kalušević, Ana and Marković, Smilja and Dragišić-Maksimović, Jelena J. and Nedović, Viktor and Bugarski, Branko and Ilić, Vesna Lj",
year = "2019",
abstract = "Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the prevention/treatment of iron-deficiency anemia. In order to obtain a stable solid-state formulation, the effect of maltose addition (30 %) on the stability and storage of bovine and porcine hemoglobin in powders obtained by spray-and freeze-drying (without maltose: Hb; with maltose: HbM) were investigated. Differential scanning calorimetry of spray- and freeze-dried powders indicated satisfying quality of the formulation prepared with maltose on dissolving back into solution. After two-year storage at room temperature (20 +/- 5 degrees C) in solid forms, protected from moisture and light, rehydrated spray- and freeze- dried HbM were red, while Hb were brown. Dynamic light scattering showed the presence of native hemoglobin monomers in rehydrated spray- and freeze- dried HbM, but their agglomerates in Hb samples. UV-Vis spectrophotometry confirmed an absence of significant hemoglobin denaturation and methemoglobin formation in HbM freeze-dried powders. In spray-dried HbM, an increased level of methemoglobin was detected. The results confirmed the stabilizing effect of maltose, and suggested its use in the production of long-term stable solid-state formulations of hemoglobin, along with drying processes optimization.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin",
pages = "1117-1105",
number = "10",
volume = "84",
doi = "10.2298/JSC190513067D"
}

Drvenica, I. T., Stancić, A. Z., Kalušević, A., Marković, S., Dragišić-Maksimović, J. J., Nedović, V., Bugarski, B.,& Ilić, V. L.. (2019). Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 84(10), 1105-1117.
https://doi.org/10.2298/JSC190513067D

Drvenica IT, Stancić AZ, Kalušević A, Marković S, Dragišić-Maksimović JJ, Nedović V, Bugarski B, Ilić VL. Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2019;84(10):1105-1117.
doi:10.2298/JSC190513067D .

Drvenica, Ivana T., Stancić, Ana Z., Kalušević, Ana, Marković, Smilja, Dragišić-Maksimović, Jelena J., Nedović, Viktor, Bugarski, Branko, Ilić, Vesna Lj, "Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 84, no. 10 (2019):1105-1117,
https://doi.org/10.2298/JSC190513067D . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Dragišić-Maksimović, Jelena J.
AU  - Veberić, R.
AU  - Mikulić-Petkovsek, Maja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4495
AB  - Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - European Journal of Horticultural Science
T1  - Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?
EP  - 197
IS  - 4
SP  - 190
VL  - 82
DO  - 10.17660/eJHS.2017/82.4.4
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Dragišić-Maksimović, Jelena J. and Veberić, R. and Mikulić-Petkovsek, Maja",
year = "2017",
abstract = "Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "European Journal of Horticultural Science",
title = "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?",
pages = "197-190",
number = "4",
volume = "82",
doi = "10.17660/eJHS.2017/82.4.4"
}

Milivojević, J., Radivojević, D., Dragišić-Maksimović, J. J., Veberić, R.,& Mikulić-Petkovsek, M.. (2017). Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science
Int Soc Horticultural Science-Ishs, Leuven., 82(4), 190-197.
https://doi.org/10.17660/eJHS.2017/82.4.4

Milivojević J, Radivojević D, Dragišić-Maksimović JJ, Veberić R, Mikulić-Petkovsek M. Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science. 2017;82(4):190-197.
doi:10.17660/eJHS.2017/82.4.4 .

Milivojević, Jasminka, Radivojević, D., Dragišić-Maksimović, Jelena J., Veberić, R., Mikulić-Petkovsek, Maja, "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?" in European Journal of Horticultural Science, 82, no. 4 (2017):190-197,
https://doi.org/10.17660/eJHS.2017/82.4.4 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4339
AB  - The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
EP  - 5040
IS  - 24
SP  - 5034
VL  - 65
DO  - 10.1021/acs.jafc.7b00638
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Radivojević, Dragan and Milivojević, Jasminka",
year = "2017",
abstract = "The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments",
pages = "5040-5034",
number = "24",
volume = "65",
doi = "10.1021/acs.jafc.7b00638"
}

Dragišić-Maksimović, J. J., Poledica, M., Radivojević, D.,& Milivojević, J.. (2017). Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(24), 5034-5040.
https://doi.org/10.1021/acs.jafc.7b00638

Dragišić-Maksimović JJ, Poledica M, Radivojević D, Milivojević J. Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry. 2017;65(24):5034-5040.
doi:10.1021/acs.jafc.7b00638 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Radivojević, Dragan, Milivojević, Jasminka, "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments" in Journal of Agricultural and Food Chemistry, 65, no. 24 (2017):5034-5040,
https://doi.org/10.1021/acs.jafc.7b00638 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Urošević, Suzana S.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4575
AB  - The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years.
AB  - U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)
T1  - Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"
EP  - 339
IS  - 4
SP  - 329
VL  - 62
DO  - 10.2298/JAS1704329M
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Urošević, Suzana S. and Dragišić-Maksimović, Jelena J.",
year = "2017",
abstract = "The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years., U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.), Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"",
pages = "339-329",
number = "4",
volume = "62",
doi = "10.2298/JAS1704329M"
}

Milivojević, J., Radivojević, D., Ruml, M., Urošević, S. S.,& Dragišić-Maksimović, J. J.. (2017). Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(4), 329-339.
https://doi.org/10.2298/JAS1704329M

Milivojević J, Radivojević D, Ruml M, Urošević SS, Dragišić-Maksimović JJ. Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade). 2017;62(4):329-339.
doi:10.2298/JAS1704329M .

Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Urošević, Suzana S., Dragišić-Maksimović, Jelena J., "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)" in Journal of Agricultural Sciences (Belgrade), 62, no. 4 (2017):329-339,
https://doi.org/10.2298/JAS1704329M . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Dimitrijević, Milena
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4168
AB  - Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - Fruits
T1  - Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?
EP  - 170
IS  - 3
SP  - 161
VL  - 71
DO  - 10.1051/fruits/2016004
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Dimitrijević, Milena and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "Fruits",
title = "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?",
pages = "170-161",
number = "3",
volume = "71",
doi = "10.1051/fruits/2016004"
}

Milivojević, J., Radivojević, D., Ruml, M., Dimitrijević, M.,& Dragišić-Maksimović, J. J.. (2016). Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits
Int Soc Horticultural Science-Ishs, Leuven., 71(3), 161-170.
https://doi.org/10.1051/fruits/2016004

Milivojević J, Radivojević D, Ruml M, Dimitrijević M, Dragišić-Maksimović JJ. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits. 2016;71(3):161-170.
doi:10.1051/fruits/2016004 .

Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Dimitrijević, Milena, Dragišić-Maksimović, Jelena J., "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?" in Fruits, 71, no. 3 (2016):161-170,
https://doi.org/10.1051/fruits/2016004 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4076
AB  - The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
EP  - 257
SP  - 253
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.44
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia",
pages = "257-253",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.44"
}

Milivojević, J., Radivojević, D., Nikolić, M.,& Dragišić-Maksimović, J. J.. (2016). Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 253-257.
https://doi.org/10.17660/ActaHortic.2016.1139.44

Milivojević J, Radivojević D, Nikolić M, Dragišić-Maksimović JJ. Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:253-257.
doi:10.17660/ActaHortic.2016.1139.44 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Dragišić-Maksimović, Jelena J., "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):253-257,
https://doi.org/10.17660/ActaHortic.2016.1139.44 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4077
AB  - This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season
EP  - 664
SP  - 657
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.113
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season",
pages = "664-657",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.113"
}

Milivojević, J., Radivojević, D., Nikolić, M.,& Dragišić-Maksimović, J. J.. (2016). Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 657-664.
https://doi.org/10.17660/ActaHortic.2016.1139.113

Milivojević J, Radivojević D, Nikolić M, Dragišić-Maksimović JJ. Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing. 2016;1139:657-664.
doi:10.17660/ActaHortic.2016.1139.113 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Dragišić-Maksimović, Jelena J., "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season" in III Balkan Symposium on Fruit Growing, 1139 (2016):657-664,
https://doi.org/10.17660/ActaHortic.2016.1139.113 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Mutavdzić, Dragosav
AU  - Mojović, Milos
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3802
AB  - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
EP  - 84
IS  - 1
SP  - 77
VL  - 70
DO  - 10.1007/s11130-014-0464-3
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Mutavdzić, Dragosav and Mojović, Milos and Radivojević, Dragan and Milivojević, Jasminka",
year = "2015",
abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage",
pages = "84-77",
number = "1",
volume = "70",
doi = "10.1007/s11130-014-0464-3"
}

Dragišić-Maksimović, J. J., Poledica, M., Mutavdzić, D., Mojović, M., Radivojević, D.,& Milivojević, J.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(1), 77-84.
https://doi.org/10.1007/s11130-014-0464-3

Dragišić-Maksimović JJ, Poledica M, Mutavdzić D, Mojović M, Radivojević D, Milivojević J. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84.
doi:10.1007/s11130-014-0464-3 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Mutavdzić, Dragosav, Mojović, Milos, Radivojević, Dragan, Milivojević, Jasminka, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84,
https://doi.org/10.1007/s11130-014-0464-3 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Milivojević, Jasminka
AU  - Poledica, Milena
AU  - Nikolić, Mihailo D.
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3090
AB  - Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
EP  - 179
IS  - 2
SP  - 173
VL  - 31
DO  - 10.1016/j.jfca.2013.05.008
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Milivojević, Jasminka and Poledica, Milena and Nikolić, Mihailo D. and Maksimović, Vuk",
year = "2013",
abstract = "Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)",
pages = "179-173",
number = "2",
volume = "31",
doi = "10.1016/j.jfca.2013.05.008"
}

Dragišić-Maksimović, J. J., Milivojević, J., Poledica, M., Nikolić, M. D.,& Maksimović, V.. (2013). Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 31(2), 173-179.
https://doi.org/10.1016/j.jfca.2013.05.008

Dragišić-Maksimović JJ, Milivojević J, Poledica M, Nikolić MD, Maksimović V. Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis. 2013;31(2):173-179.
doi:10.1016/j.jfca.2013.05.008 .

Dragišić-Maksimović, Jelena J., Milivojević, Jasminka, Poledica, Milena, Nikolić, Mihailo D., Maksimović, Vuk, "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)" in Journal of Food Composition and Analysis, 31, no. 2 (2013):173-179,
https://doi.org/10.1016/j.jfca.2013.05.008 . .

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3270
AB  - The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar.
AB  - U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'
T1  - Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'
EP  - 138
IS  - 2
SP  - 127
VL  - 58
DO  - 10.2298/JAS1302127P
ER  - 

@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2013",
abstract = "The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar., U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette', Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'",
pages = "138-127",
number = "2",
volume = "58",
doi = "10.2298/JAS1302127P"
}

Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2013). Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 58(2), 127-138.
https://doi.org/10.2298/JAS1302127P

Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade). 2013;58(2):127-138.
doi:10.2298/JAS1302127P .

Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'" in Journal of Agricultural Sciences (Belgrade), 58, no. 2 (2013):127-138,
https://doi.org/10.2298/JAS1302127P . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Dragišić-Maksimović, Jelena
AU  - Nikolić, Mihailo
AU  - Maksimović, Vuk
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3057
AB  - This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected from the wild everbearing form of F. vesca var. semperflorens, and commercial everbearing variety 'Irma' bred by hybridization. 'Regina' yielded the highest fructose and glucose content (14,44 and 10,85 mg g-1 FW, respectively), whereas the highest content of succrose was recorded in F. vesca (19,04 mg g-1 FW). Citric acid was determined to be a major organic acid in F. vesca and 'Regina' (11,04 i 15,09 mg g-1 FW, respectively). However, content of citric and malic acid exhibited almost identical values in everbearing variety 'Irma'. Among the phenolics measured, free ellagic acid was most abundant in achenes of strawberry variety 'Regina' (151,36 μg g-1 FW), whereas the highest amounts of pelargonidin-3-glucoside i cyanidin- 3-glucoside were detected in fruits of F. vesca. Similar trend was observed with total phenolic content, which expressed the highest value in achenes of strawberry variety 'Regina' (128,19 mg eqv. GA g-1 FW), but by analysing data obtained only for fruit flesh the highest value of total phenolics was obtained in F. vesca (10,30 mg eqv. GA g-1 FW). Accordingly, the highest level of antioxidant capacity was observed in achenes of strawberry variety 'Regina' (8,04 mg eqv. ask. g-1 FW), followed by fruit flesh of F. vesca (2,70 mg eqv. ask. g-1 FW).
AB  - Rad prikazuje rezultate ispitivanja važnih parametara kvaliteta ploda i ilustruje razlike u sadržaju komponenti ukusa i izvesnih zdravstveno-promotivnih komponenti prisutnih u plodovima šumske jagode (F. vesca L.), sorte 'Regina' selekcionisane od stalnorađajuće forme F. vesca var. semperflorens i komercijalne stalnorađajuće sorte 'Irma' dobijene planskom hibridizacijom. Sorta 'Regina' je ispoljila najveći sadržaj fruktoze (14,44 mg g-1 sv. m. pl.) i glukoze (10,85 mg g-1 sv. m. pl.), dok je najveći sadržaj saharoze imala šumska jagoda (19,04 mg g-1 sv. m. pl.). Limunska kiselina je dominantno zastupljena organska kiselina u plodovima šumske jagode i sorte 'Regina' (11,04 i 15,09 mg g-1 sv. m. pl., po redosledu). Međutim, kod sorte 'Irma' sadržaj limunske i jabuč ne kiseline je pokazao skoro identične vrednosti. Među proučavanim fenolnim jedinjenjima, vrlo visok sadržaj slobodne elaginske kiseline dobijen je u ahenijama ploda kod sorte 'Regina' (151,36 μg g-1 sv. m. pl.), dok su najveće količine pigmenata pelargonidin-3-glukozida i cianidin-3-glukozida registrovane u plodu šumske jagode. Sličan trend se zapaža i kod sadržaja ukupnih fenola, koji je ispoljio najvišu vrednost u ahenijama sorte 'Regina' (128,19 mg ekv. GA g-1 sv. m. pl.), a analizirajući samo mezokarp ploda najviša vrednost je registrovana kod šumske jagode (10,30 mg ekv. GA g-1 sv. m. pl.). Shodno tome, najveću antioksidativnu aktivnost ispoljile su ahenije ploda sorte 'Regina' (8,04 mg ekv. ask. g-1 sv. m. pl.), a zatim mezokarp ploda šumske jagode (2,70 mg ekv. ask. g-1 sv. m. pl.).
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties
T1  - Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
EP  - 39
IS  - 177-178
SP  - 33
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3057
ER  - 

@article{
author = "Milivojević, Jasminka and Dragišić-Maksimović, Jelena and Nikolić, Mihailo and Maksimović, Vuk",
year = "2012",
abstract = "This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected from the wild everbearing form of F. vesca var. semperflorens, and commercial everbearing variety 'Irma' bred by hybridization. 'Regina' yielded the highest fructose and glucose content (14,44 and 10,85 mg g-1 FW, respectively), whereas the highest content of succrose was recorded in F. vesca (19,04 mg g-1 FW). Citric acid was determined to be a major organic acid in F. vesca and 'Regina' (11,04 i 15,09 mg g-1 FW, respectively). However, content of citric and malic acid exhibited almost identical values in everbearing variety 'Irma'. Among the phenolics measured, free ellagic acid was most abundant in achenes of strawberry variety 'Regina' (151,36 μg g-1 FW), whereas the highest amounts of pelargonidin-3-glucoside i cyanidin- 3-glucoside were detected in fruits of F. vesca. Similar trend was observed with total phenolic content, which expressed the highest value in achenes of strawberry variety 'Regina' (128,19 mg eqv. GA g-1 FW), but by analysing data obtained only for fruit flesh the highest value of total phenolics was obtained in F. vesca (10,30 mg eqv. GA g-1 FW). Accordingly, the highest level of antioxidant capacity was observed in achenes of strawberry variety 'Regina' (8,04 mg eqv. ask. g-1 FW), followed by fruit flesh of F. vesca (2,70 mg eqv. ask. g-1 FW)., Rad prikazuje rezultate ispitivanja važnih parametara kvaliteta ploda i ilustruje razlike u sadržaju komponenti ukusa i izvesnih zdravstveno-promotivnih komponenti prisutnih u plodovima šumske jagode (F. vesca L.), sorte 'Regina' selekcionisane od stalnorađajuće forme F. vesca var. semperflorens i komercijalne stalnorađajuće sorte 'Irma' dobijene planskom hibridizacijom. Sorta 'Regina' je ispoljila najveći sadržaj fruktoze (14,44 mg g-1 sv. m. pl.) i glukoze (10,85 mg g-1 sv. m. pl.), dok je najveći sadržaj saharoze imala šumska jagoda (19,04 mg g-1 sv. m. pl.). Limunska kiselina je dominantno zastupljena organska kiselina u plodovima šumske jagode i sorte 'Regina' (11,04 i 15,09 mg g-1 sv. m. pl., po redosledu). Međutim, kod sorte 'Irma' sadržaj limunske i jabuč ne kiseline je pokazao skoro identične vrednosti. Među proučavanim fenolnim jedinjenjima, vrlo visok sadržaj slobodne elaginske kiseline dobijen je u ahenijama ploda kod sorte 'Regina' (151,36 μg g-1 sv. m. pl.), dok su najveće količine pigmenata pelargonidin-3-glukozida i cianidin-3-glukozida registrovane u plodu šumske jagode. Sličan trend se zapaža i kod sadržaja ukupnih fenola, koji je ispoljio najvišu vrednost u ahenijama sorte 'Regina' (128,19 mg ekv. GA g-1 sv. m. pl.), a analizirajući samo mezokarp ploda najviša vrednost je registrovana kod šumske jagode (10,30 mg ekv. GA g-1 sv. m. pl.). Shodno tome, najveću antioksidativnu aktivnost ispoljile su ahenije ploda sorte 'Regina' (8,04 mg ekv. ask. g-1 sv. m. pl.), a zatim mezokarp ploda šumske jagode (2,70 mg ekv. ask. g-1 sv. m. pl.).",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties, Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti",
pages = "39-33",
number = "177-178",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3057"
}

Milivojević, J., Dragišić-Maksimović, J., Nikolić, M.,& Maksimović, V.. (2012). Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 46(177-178), 33-39.
https://hdl.handle.net/21.15107/rcub_agrospace_3057

Milivojević J, Dragišić-Maksimović J, Nikolić M, Maksimović V. Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties. in Voćarstvo. 2012;46(177-178):33-39.
https://hdl.handle.net/21.15107/rcub_agrospace_3057 .

Milivojević, Jasminka, Dragišić-Maksimović, Jelena, Nikolić, Mihailo, Maksimović, Vuk, "Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties" in Voćarstvo, 46, no. 177-178 (2012):33-39,
https://hdl.handle.net/21.15107/rcub_agrospace_3057 .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
AU  - Poledica, Milena
AU  - Ercisli, Sezai
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3065
AB  - The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Biology
T1  - A comparison of major taste- and health-related compounds of Vaccinium berries
EP  - 745
IS  - 6
SP  - 738
VL  - 36
DO  - 10.3906/biy-1206-39
ER  - 

@article{
author = "Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan and Poledica, Milena and Ercisli, Sezai",
year = "2012",
abstract = "The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Biology",
title = "A comparison of major taste- and health-related compounds of Vaccinium berries",
pages = "745-738",
number = "6",
volume = "36",
doi = "10.3906/biy-1206-39"
}

Milivojević, J., Maksimović, V., Dragišić-Maksimović, J. J., Radivojević, D., Poledica, M.,& Ercisli, S.. (2012). A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 738-745.
https://doi.org/10.3906/biy-1206-39

Milivojević J, Maksimović V, Dragišić-Maksimović JJ, Radivojević D, Poledica M, Ercisli S. A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology. 2012;36(6):738-745.
doi:10.3906/biy-1206-39 .

Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., Radivojević, Dragan, Poledica, Milena, Ercisli, Sezai, "A comparison of major taste- and health-related compounds of Vaccinium berries" in Turkish Journal of Biology, 36, no. 6 (2012):738-745,
https://doi.org/10.3906/biy-1206-39 . .

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3076
AB  - Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
EP  - 687
IS  - 6
SP  - 680
VL  - 36
DO  - 10.3906/tar-1201-18
ER  - 

@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2012",
abstract = "Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry",
pages = "687-680",
number = "6",
volume = "36",
doi = "10.3906/tar-1201-18"
}

Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2012). Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 680-687.
https://doi.org/10.3906/tar-1201-18

Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry. 2012;36(6):680-687.
doi:10.3906/tar-1201-18 .

Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry" in Turkish Journal of Agriculture and Forestry, 36, no. 6 (2012):680-687,
https://doi.org/10.3906/tar-1201-18 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo D.
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2661
AB  - Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The cultivars evaluated were 'Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana, and 'Heritage'. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and fruit per primocane, both yield per primocane and per meter of hedgerow) and fruit quality (fruit weight, number of drupelets per fruit, soluble solids content, and titratable acidity), and also of nutritional value (Total Antioxidant Capacity (TAC) and Total Phenolics (TPH)). The cultivars differed in terms of generative characteristics in both experimental years. In the 1st studied year, `Rossana' expressed the lowest values of all generative characteristics, whereas 'Heritage' yielded much higher per primocane and meter of hedgerow (107.2 g and 4.0 kg, respectively). An increase of cropping potential in all studied cultivars was recorded in the 2nd year of the experiment. A similar trend was observed with fruit weight values, although large differences were also found among the cultivars. The highest number of drupelets per fruit as well as the largest fruit in 2009 (4.6 g) was found in 'Polka'. 'Polka' also exhibited the highest level of soluble solids content in 2009 (14.4%), followed by 'Rossana (14.2%). It was found that raspberry cultivars with the smallest fruit size ('Rossana' and 'Autumn Bliss') showed the highest nutritional value expressed through the highest TPH and TAG levels. However, some of the cultivars represented here may satisfy both producers' demands and contribute to the improvement of consumers' health.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
EP  - 296
IS  - 3
SP  - 289
VL  - 35
DO  - 10.3906/tar-1001-617
ER  - 

@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo D. and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan",
year = "2011",
abstract = "Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The cultivars evaluated were 'Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana, and 'Heritage'. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and fruit per primocane, both yield per primocane and per meter of hedgerow) and fruit quality (fruit weight, number of drupelets per fruit, soluble solids content, and titratable acidity), and also of nutritional value (Total Antioxidant Capacity (TAC) and Total Phenolics (TPH)). The cultivars differed in terms of generative characteristics in both experimental years. In the 1st studied year, `Rossana' expressed the lowest values of all generative characteristics, whereas 'Heritage' yielded much higher per primocane and meter of hedgerow (107.2 g and 4.0 kg, respectively). An increase of cropping potential in all studied cultivars was recorded in the 2nd year of the experiment. A similar trend was observed with fruit weight values, although large differences were also found among the cultivars. The highest number of drupelets per fruit as well as the largest fruit in 2009 (4.6 g) was found in 'Polka'. 'Polka' also exhibited the highest level of soluble solids content in 2009 (14.4%), followed by 'Rossana (14.2%). It was found that raspberry cultivars with the smallest fruit size ('Rossana' and 'Autumn Bliss') showed the highest nutritional value expressed through the highest TPH and TAG levels. However, some of the cultivars represented here may satisfy both producers' demands and contribute to the improvement of consumers' health.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars",
pages = "296-289",
number = "3",
volume = "35",
doi = "10.3906/tar-1001-617"
}

Milivojević, J., Nikolić, M. D., Dragišić-Maksimović, J. J.,& Radivojević, D.. (2011). Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 35(3), 289-296.
https://doi.org/10.3906/tar-1001-617

Milivojević J, Nikolić MD, Dragišić-Maksimović JJ, Radivojević D. Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars. in Turkish Journal of Agriculture and Forestry. 2011;35(3):289-296.
doi:10.3906/tar-1001-617 .

Milivojević, Jasminka, Nikolić, Mihailo D., Dragišić-Maksimović, Jelena J., Radivojević, Dragan, "Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars" in Turkish Journal of Agriculture and Forestry, 35, no. 3 (2011):289-296,
https://doi.org/10.3906/tar-1001-617 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2278
AB  - The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and sensorial traits) of strawberry cultivar 'Clery' were studied. Investigations were carried out during 2009. on the private strawberry field located in Grocka. Strawberry plants covered with agril foil weighing 19 g/m2 at the beginning of March 2009. with goal to stimulate their intensive growth and to provide frost protection during the flowering season. Earlier flowering and ripening time were registered in cv 'Clery' grown under agril foil (03.04. and 01.05., respectively), but also mentioned phenological phases lasted longer. A positive influence of agril foil was observed in number of fruits per plant (40,4), however better results regarding yields and physical fruit properties were obtained without foil applying. In this case, higher yield obtained per plant (1.029,9 g) can be explained by larger fruits registered on the plants without agril foil (29,8 g). The soluble solids content ranged from 7,5% (control) to 8,10 % (with agril foil). The same trend can be observed with total phenolic content achieving higher value in the fruit of cv 'Clery' grown under agril foil (2,25 mg GA/g FW). Consequently, the highest total antioxidant capacity, which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits was also obtained in cv 'Clery' with agril foil utilization.
AB  - U radu je ispitivan uticaj primene agril termozaštitne tkanine na parametre proizvodne vrednosti (fenologija cvetanja i zrenja, rodnost i fizičke osobine ploda) i kvaliteta ploda (hemijske osobine i antioksidativni kapacitet ploda) sorte jagode 'Clery'. Ispitivanja su izvedena 2009. godine, u privatnom zasadu jagode koji se nalazi u Grockoj. Agril termozaštitna tkanina težine 19 g/m2 postavljena je preko biljaka početkom marta 2009. godine sa ciljem ubrzavanja njihovog rasta i zaštite u fenofazi cvetanja tokom kritičnog perioda sa mogućim pojavljivanjem mraza. Raniji početak fenofaze cvetanja (03.04.) i zrenja (01.05.) registrovan je kod sorte 'Clery' pod agrilom, ali i duže trajanje pomenutih fenofaza. Pozitivan uticaj primene agril termozaštitne tkanine registrovan je i kod broja plodova po bokoru (40,4), međutim u pogledu visine prinosa i fizičkih osobina ploda bolji rezultati su ostvareni bez primene agrila. Zahvaljujući većoj masi ploda registrovanoj u kontrolnoj varijanti (29,8 g) ostvaren je i nešto veći prinos po bokoru (1.029,9 g) u poređenju sa prinosom dobijenim pod agrilom (960,1 g), ali značajnost razlika u dobijenim vrednostima nije ustanovljena. Sadržaj rastvorljivih suvih materija u plodu bio je 7,5% u kontroli i 8,1% u tretmanu sa agrilom. Nešto viši sadržaj ukupnih fenola takođe je registrovan u plodu sorte 'Clery' pod agrilom (2,25 mg GA/g sveže mase ploda), kao i viša vrednost antioksidativnog kapaciteta ploda (1,63 mg asc/g sveže mase ploda). Značaj antioksidativnog kapaciteta ploda se ogleda ne samo u očuvanju hranljive vrednosti i senzoričkog kvaliteta ploda, već i u zdravstvenoj korisnosti za ljudski organizam.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery'
T1  - Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
EP  - 13
IS  - 5
SP  - 5
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2278
ER  - 

@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo and Radivojević, Dragan and Dragišić-Maksimović, Jelena",
year = "2010",
abstract = "The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and sensorial traits) of strawberry cultivar 'Clery' were studied. Investigations were carried out during 2009. on the private strawberry field located in Grocka. Strawberry plants covered with agril foil weighing 19 g/m2 at the beginning of March 2009. with goal to stimulate their intensive growth and to provide frost protection during the flowering season. Earlier flowering and ripening time were registered in cv 'Clery' grown under agril foil (03.04. and 01.05., respectively), but also mentioned phenological phases lasted longer. A positive influence of agril foil was observed in number of fruits per plant (40,4), however better results regarding yields and physical fruit properties were obtained without foil applying. In this case, higher yield obtained per plant (1.029,9 g) can be explained by larger fruits registered on the plants without agril foil (29,8 g). The soluble solids content ranged from 7,5% (control) to 8,10 % (with agril foil). The same trend can be observed with total phenolic content achieving higher value in the fruit of cv 'Clery' grown under agril foil (2,25 mg GA/g FW). Consequently, the highest total antioxidant capacity, which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits was also obtained in cv 'Clery' with agril foil utilization., U radu je ispitivan uticaj primene agril termozaštitne tkanine na parametre proizvodne vrednosti (fenologija cvetanja i zrenja, rodnost i fizičke osobine ploda) i kvaliteta ploda (hemijske osobine i antioksidativni kapacitet ploda) sorte jagode 'Clery'. Ispitivanja su izvedena 2009. godine, u privatnom zasadu jagode koji se nalazi u Grockoj. Agril termozaštitna tkanina težine 19 g/m2 postavljena je preko biljaka početkom marta 2009. godine sa ciljem ubrzavanja njihovog rasta i zaštite u fenofazi cvetanja tokom kritičnog perioda sa mogućim pojavljivanjem mraza. Raniji početak fenofaze cvetanja (03.04.) i zrenja (01.05.) registrovan je kod sorte 'Clery' pod agrilom, ali i duže trajanje pomenutih fenofaza. Pozitivan uticaj primene agril termozaštitne tkanine registrovan je i kod broja plodova po bokoru (40,4), međutim u pogledu visine prinosa i fizičkih osobina ploda bolji rezultati su ostvareni bez primene agrila. Zahvaljujući većoj masi ploda registrovanoj u kontrolnoj varijanti (29,8 g) ostvaren je i nešto veći prinos po bokoru (1.029,9 g) u poređenju sa prinosom dobijenim pod agrilom (960,1 g), ali značajnost razlika u dobijenim vrednostima nije ustanovljena. Sadržaj rastvorljivih suvih materija u plodu bio je 7,5% u kontroli i 8,1% u tretmanu sa agrilom. Nešto viši sadržaj ukupnih fenola takođe je registrovan u plodu sorte 'Clery' pod agrilom (2,25 mg GA/g sveže mase ploda), kao i viša vrednost antioksidativnog kapaciteta ploda (1,63 mg asc/g sveže mase ploda). Značaj antioksidativnog kapaciteta ploda se ogleda ne samo u očuvanju hranljive vrednosti i senzoričkog kvaliteta ploda, već i u zdravstvenoj korisnosti za ljudski organizam.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery', Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'",
pages = "13-5",
number = "5",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2278"
}

Milivojević, J., Nikolić, M., Radivojević, D.,& Dragišić-Maksimović, J.. (2010). The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery'. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(5), 5-13.
https://hdl.handle.net/21.15107/rcub_agrospace_2278

Milivojević J, Nikolić M, Radivojević D, Dragišić-Maksimović J. The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery'. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(5):5-13.
https://hdl.handle.net/21.15107/rcub_agrospace_2278 .

Milivojević, Jasminka, Nikolić, Mihailo, Radivojević, Dragan, Dragišić-Maksimović, Jelena, "The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery'" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 5 (2010):5-13,
https://hdl.handle.net/21.15107/rcub_agrospace_2278 .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Nikolić, Mihailo
AU  - Dragišić-Maksimović, Jelena
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2106
AB  - In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics as nutritional parameters. The above mentioned parameters were used for screening five strawberry cultivars (Clery, Elsanta, Arosa, Marmolada and Madeleine) grown in Mačva region (Šabac). Investigations were carried out during 2008. on the private strawberry field of 'Libertas' company. The earliest ripening time was recorded in cv Clery (07.05.), and the latest in cv Arosa (22.05.). Cv Arosa expressed the highest values of fruit weight (41,2 g) and fruit dimensions, as well as the highest soluble solids content (8,7 %). Cv Marmolada had the highest amounts of total sugars (6,92 %), inverted sugars (6,13 %) and vitamin C (80,9 mg 100g-1 FW). Besides vitamin C, as a strong antioxidant in strawberries, total phenolic content were also detected in the studied cultivars, achieving the highest values in cvs Elsanta (16,8 mg g-1 FW) and Marmolada (16,5 mg g-1 FW). Consequently, these cultivars expressed the highest fruit antioxidant capacity which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits. Generally, on the base of most studied parameters for commercial growing in Mačva region, we can recommend cvs. Arosa, Marmolada and Elsanta, as well as cv Clery with regard to earliness.
AB  - Rad prikazuje rezultate proučavanja pomoloških osobina (vreme zrenja, fizičke i hemijske osobine ploda) i antioksidativnog kapaciteta ploda pet introdukovanih sorti jagode (Marmolada, Arosa, Elsanta, Madlen i Clery) gajenih u regionu Mačve (Šabac). Ispitivanja su izvedena tokom 2008. godine u zasadu jagode koji se nalazi u vlasništvu firme 'Libertas'. Najraniji početak fenofaze zrenja registrovan je kod sorte Clery (07.05.), a najkasniji kod sorte Arosa (22.05.). Sorta Arosa je ispoljila najbolje fizičke osobine ploda, primarno masu ploda (41,2g) i dimenzije, kao i sadržaj rastvorljivih suvih materija (8,7%). Najviše vrednosti sadržaja ukupnih (6,92%) i invertnih šećera (6,13%) registrovane su kod sorte Marmolada, kao i najviši sadržaj vitamina C (80,9 mg 100g-1 sv.m.p.). Pored vitamina C, kao moćnog antioksidanta u plodu jagode, kod ispitivanih sorti je detektovan i sadržaj ukupnih fenola. Najvišim vrednostima odlikuju se sorte Elsanta (16, 8 mg g-1 sv.m.p.) i Marmolada (16,5 mg g-1sv.m.p.), koje su ispoljile i najveći antioksidativni kapacitet ploda, značajan ne samo za očuvanje hranljive vrednosti i senzoričkog kvaliteta ploda, već i sa aspekta zdravstvene korisnosti za ljudski organizam.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region
T1  - Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
EP  - 90
IS  - 5
SP  - 83
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2106
ER  - 

@article{
author = "Milivojević, Jasminka and Nikolić, Mihailo and Dragišić-Maksimović, Jelena",
year = "2009",
abstract = "In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics as nutritional parameters. The above mentioned parameters were used for screening five strawberry cultivars (Clery, Elsanta, Arosa, Marmolada and Madeleine) grown in Mačva region (Šabac). Investigations were carried out during 2008. on the private strawberry field of 'Libertas' company. The earliest ripening time was recorded in cv Clery (07.05.), and the latest in cv Arosa (22.05.). Cv Arosa expressed the highest values of fruit weight (41,2 g) and fruit dimensions, as well as the highest soluble solids content (8,7 %). Cv Marmolada had the highest amounts of total sugars (6,92 %), inverted sugars (6,13 %) and vitamin C (80,9 mg 100g-1 FW). Besides vitamin C, as a strong antioxidant in strawberries, total phenolic content were also detected in the studied cultivars, achieving the highest values in cvs Elsanta (16,8 mg g-1 FW) and Marmolada (16,5 mg g-1 FW). Consequently, these cultivars expressed the highest fruit antioxidant capacity which is of importance not only for maintaining the nutritional value and sensorial fruit quality, but also because of considerable health benefits. Generally, on the base of most studied parameters for commercial growing in Mačva region, we can recommend cvs. Arosa, Marmolada and Elsanta, as well as cv Clery with regard to earliness., Rad prikazuje rezultate proučavanja pomoloških osobina (vreme zrenja, fizičke i hemijske osobine ploda) i antioksidativnog kapaciteta ploda pet introdukovanih sorti jagode (Marmolada, Arosa, Elsanta, Madlen i Clery) gajenih u regionu Mačve (Šabac). Ispitivanja su izvedena tokom 2008. godine u zasadu jagode koji se nalazi u vlasništvu firme 'Libertas'. Najraniji početak fenofaze zrenja registrovan je kod sorte Clery (07.05.), a najkasniji kod sorte Arosa (22.05.). Sorta Arosa je ispoljila najbolje fizičke osobine ploda, primarno masu ploda (41,2g) i dimenzije, kao i sadržaj rastvorljivih suvih materija (8,7%). Najviše vrednosti sadržaja ukupnih (6,92%) i invertnih šećera (6,13%) registrovane su kod sorte Marmolada, kao i najviši sadržaj vitamina C (80,9 mg 100g-1 sv.m.p.). Pored vitamina C, kao moćnog antioksidanta u plodu jagode, kod ispitivanih sorti je detektovan i sadržaj ukupnih fenola. Najvišim vrednostima odlikuju se sorte Elsanta (16, 8 mg g-1 sv.m.p.) i Marmolada (16,5 mg g-1sv.m.p.), koje su ispoljile i najveći antioksidativni kapacitet ploda, značajan ne samo za očuvanje hranljive vrednosti i senzoričkog kvaliteta ploda, već i sa aspekta zdravstvene korisnosti za ljudski organizam.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region, Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve",
pages = "90-83",
number = "5",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2106"
}

Milivojević, J., Nikolić, M.,& Dragišić-Maksimović, J.. (2009). Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(5), 83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_2106

Milivojević J, Nikolić M, Dragišić-Maksimović J. Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(5):83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_2106 .

Milivojević, Jasminka, Nikolić, Mihailo, Dragišić-Maksimović, Jelena, "Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 5 (2009):83-90,
https://hdl.handle.net/21.15107/rcub_agrospace_2106 .