TY  - JOUR
AU  - Leal Filho, Walter
AU  - Nagy, Gustavo J.
AU  - Setti, Andréia Faraoni Freitas
AU  - Sharifi, Ayyoob
AU  - Donkor, Felix Kwabena
AU  - Batista, Karina
AU  - Djekic, Ilija
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6268
AB  - Land as a whole, and soil, in particular, plays a critical function in the climate system. The various types of land use, especially agriculture and forestry, account for nearly a quarter of the greenhouse gas emissions. On the other hand, the world's soil is under pressure from many factors, including climate change and land use change. Increases in temperature, prolonged drought and floods put pressure on the soil. In order to contribute to a better understanding of these interactions, we conducted a review combining a narrative-focused approach, selecting examples worldwide, and a bibliometric analysis (VosViewer software). This review reports on a study that analyses how climate change and land use change may negatively influence soil biodiversity and related services. It also outlines some of the actions needed to increase the resilience of soil biodiversity in the context of a changing climate. Some key findings are: 1) Well-managed soils are critical for resilient production systems. 2) Integrated agricultural production systems have gained prominence as climate-resilient production systems. 3) Agricultural zoning may be a valuable tool in integrated systems to minimise the effects of climate change. However, it is vital to continuously monitor environmental variations so producers can be more prepared for climate change and extreme events. Finally, adequate water management is essential for soil functioning under climate change aggravating water scarcity. An intersectoral approach between critical sectors facilitates comprehensive water management. © 2023 Elsevier B.V.
T2  - Science of the Total Environment
T2  - Science of the Total Environment
T1  - Handling the impacts of climate change on soil biodiversity
VL  - 869
DO  - 10.1016/j.scitotenv.2023.161671
ER  - 

@article{
author = "Leal Filho, Walter and Nagy, Gustavo J. and Setti, Andréia Faraoni Freitas and Sharifi, Ayyoob and Donkor, Felix Kwabena and Batista, Karina and Djekic, Ilija",
year = "2023",
abstract = "Land as a whole, and soil, in particular, plays a critical function in the climate system. The various types of land use, especially agriculture and forestry, account for nearly a quarter of the greenhouse gas emissions. On the other hand, the world's soil is under pressure from many factors, including climate change and land use change. Increases in temperature, prolonged drought and floods put pressure on the soil. In order to contribute to a better understanding of these interactions, we conducted a review combining a narrative-focused approach, selecting examples worldwide, and a bibliometric analysis (VosViewer software). This review reports on a study that analyses how climate change and land use change may negatively influence soil biodiversity and related services. It also outlines some of the actions needed to increase the resilience of soil biodiversity in the context of a changing climate. Some key findings are: 1) Well-managed soils are critical for resilient production systems. 2) Integrated agricultural production systems have gained prominence as climate-resilient production systems. 3) Agricultural zoning may be a valuable tool in integrated systems to minimise the effects of climate change. However, it is vital to continuously monitor environmental variations so producers can be more prepared for climate change and extreme events. Finally, adequate water management is essential for soil functioning under climate change aggravating water scarcity. An intersectoral approach between critical sectors facilitates comprehensive water management. © 2023 Elsevier B.V.",
journal = "Science of the Total Environment, Science of the Total Environment",
title = "Handling the impacts of climate change on soil biodiversity",
volume = "869",
doi = "10.1016/j.scitotenv.2023.161671"
}

Leal Filho, W., Nagy, G. J., Setti, A. F. F., Sharifi, A., Donkor, F. K., Batista, K.,& Djekic, I.. (2023). Handling the impacts of climate change on soil biodiversity. in Science of the Total Environment, 869.
https://doi.org/10.1016/j.scitotenv.2023.161671

Leal Filho W, Nagy GJ, Setti AFF, Sharifi A, Donkor FK, Batista K, Djekic I. Handling the impacts of climate change on soil biodiversity. in Science of the Total Environment. 2023;869.
doi:10.1016/j.scitotenv.2023.161671 .

Leal Filho, Walter, Nagy, Gustavo J., Setti, Andréia Faraoni Freitas, Sharifi, Ayyoob, Donkor, Felix Kwabena, Batista, Karina, Djekic, Ilija, "Handling the impacts of climate change on soil biodiversity" in Science of the Total Environment, 869 (2023),
https://doi.org/10.1016/j.scitotenv.2023.161671 . .

TY  - JOUR
AU  - Filho, Walter Leal
AU  - Setti, Andréia Faraoni Freitas
AU  - Azeiteiro, Ulisses M.
AU  - Lokupitiya, Erandathie
AU  - Donkor, Felix Kwabena
AU  - Etim, NseAbasi NsikakAbasi
AU  - Matandirotya, Newton
AU  - Olooto, Felicia Motunrayo
AU  - Sharifi, Ayyoob
AU  - Nagy, Gustavo J.
AU  - Đekić, Ilija
PY  - 2022
UR  - https://www.sciencedirect.com/science/article/pii/S0048969722035355
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6106
AB  - This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.
T2  - Science of The Total Environment
T2  - Science of The Total EnvironmentScience of The Total Environment
T1  - An overview of the interactions between food production and climate change
SP  - 156438
VL  - 838
DO  - 10.1016/j.scitotenv.2022.156438
ER  - 

@article{
author = "Filho, Walter Leal and Setti, Andréia Faraoni Freitas and Azeiteiro, Ulisses M. and Lokupitiya, Erandathie and Donkor, Felix Kwabena and Etim, NseAbasi NsikakAbasi and Matandirotya, Newton and Olooto, Felicia Motunrayo and Sharifi, Ayyoob and Nagy, Gustavo J. and Đekić, Ilija",
year = "2022",
abstract = "This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.",
journal = "Science of The Total Environment, Science of The Total EnvironmentScience of The Total Environment",
title = "An overview of the interactions between food production and climate change",
pages = "156438",
volume = "838",
doi = "10.1016/j.scitotenv.2022.156438"
}

Filho, W. L., Setti, A. F. F., Azeiteiro, U. M., Lokupitiya, E., Donkor, F. K., Etim, N. N., Matandirotya, N., Olooto, F. M., Sharifi, A., Nagy, G. J.,& Đekić, I.. (2022). An overview of the interactions between food production and climate change. in Science of The Total Environment, 838, 156438.
https://doi.org/10.1016/j.scitotenv.2022.156438

Filho WL, Setti AFF, Azeiteiro UM, Lokupitiya E, Donkor FK, Etim NN, Matandirotya N, Olooto FM, Sharifi A, Nagy GJ, Đekić I. An overview of the interactions between food production and climate change. in Science of The Total Environment. 2022;838:156438.
doi:10.1016/j.scitotenv.2022.156438 .

Filho, Walter Leal, Setti, Andréia Faraoni Freitas, Azeiteiro, Ulisses M., Lokupitiya, Erandathie, Donkor, Felix Kwabena, Etim, NseAbasi NsikakAbasi, Matandirotya, Newton, Olooto, Felicia Motunrayo, Sharifi, Ayyoob, Nagy, Gustavo J., Đekić, Ilija, "An overview of the interactions between food production and climate change" in Science of The Total Environment, 838 (2022):156438,
https://doi.org/10.1016/j.scitotenv.2022.156438 . .