Gregory-Smith, Diana

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34486300-9ad4-4235-b459-10f56cdf6943
  • Gregory-Smith, Diana (1)
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Author's Bibliography

Editorial: Organizational and consumption perspectives on sustainable food culture

Glavič, Peter; Gregory-Smith, Diana; Murmura, Federica; Olayide, Olawale Emmanuel; Djekic, Ilija

(2023) 

TY  - JOUR
AU  - Glavič, Peter
AU  - Gregory-Smith, Diana
AU  - Murmura, Federica
AU  - Olayide, Olawale Emmanuel
AU  - Djekic, Ilija
PY  - 2023
UR  - https://www.frontiersin.org/articles/10.3389/frsus.2023.1237154
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6401
T2  - Frontiers in Sustainability
T2  - Frontiers in Sustainability
T1  - Editorial: Organizational and consumption perspectives on sustainable food culture
VL  - 4
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6401
ER  - 
@article{
author = "Glavič, Peter and Gregory-Smith, Diana and Murmura, Federica and Olayide, Olawale Emmanuel and Djekic, Ilija",
year = "2023",
journal = "Frontiers in Sustainability, Frontiers in Sustainability",
title = "Editorial: Organizational and consumption perspectives on sustainable food culture",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6401"
}
Glavič, P., Gregory-Smith, D., Murmura, F., Olayide, O. E.,& Djekic, I.. (2023). Editorial: Organizational and consumption perspectives on sustainable food culture. in Frontiers in Sustainability, 4.
https://hdl.handle.net/21.15107/rcub_agrospace_6401
Glavič P, Gregory-Smith D, Murmura F, Olayide OE, Djekic I. Editorial: Organizational and consumption perspectives on sustainable food culture. in Frontiers in Sustainability. 2023;4.
https://hdl.handle.net/21.15107/rcub_agrospace_6401 .
Glavič, Peter, Gregory-Smith, Diana, Murmura, Federica, Olayide, Olawale Emmanuel, Djekic, Ilija, "Editorial: Organizational and consumption perspectives on sustainable food culture" in Frontiers in Sustainability, 4 (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6401 .