TY  - JOUR
AU  - Nešić, Zorica
AU  - Tomić, Zorica
AU  - Vučković, Savo
AU  - Ružić-Muslić, Dragana
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1428
AB  - Grasslands of different floristic composition have different yields Including of leguminous plants to grasslands leads to more profitable production, the use of mineral fertilizers is reduced and grassland forage of better quality is obtained. Two-factorial field trial was set up on experimental field of the Institute for Animal Husbandry, Belgrade-Zemun over period of 2003-2004 according to method of random block system in four repetitions. The effect of four H rates (0, 70, 140 and 210 kg N ha-1) on DM yield of pure alfalfa crop and its mixtures with cocksfoot, tall fescue and sainfoin. Presence of significant differences was determined in archived yields of mixtures under the influence of M fertilization and depending on the type of mixture for both levels of significance. The highest yields of DM in both years in both years was realized by alfalfa in pure crop -6,81 and 15,91 t ha-1, where as variants without N in the first year realized the highest yields 5,74 t ha-1, and with 210 N kgha-1 the highest yield was recorded in the second year 16,31 t ha-1.
AB  - Travnjaci različitog florističkog sastava daju različite prinose Uključivanjem leguminoza u travnjake postiže se rentabilnija proizvodnja smanjuje upotreba mineralnih đubriva, dobija bolji kvalitet krme travnjaka. Poljski dvofaktorijalni ogled postavljen je na oglednom polju Instituta za stočarstvo Zemun-Beograd u periodu 2003-2004 godine po metodi slučajnog blok sistema u četiri ponavljanja. Ispitivan je uticaj četiri doze N (0, 70, 140 i 210 kg N ha-1) na prinos SM čistog useva lucerke i njenih smeša sa ježe vicom, visokim vijukom i esparzetom. Utvrđeno je postojanje značajnih razlika u ostvarenim prinosima smeša pod uticajem đubrenja N i u zavisnosti od vrste smeše za oba nivoa značajnosti. Najveće prinose SM u obe godine istraživanja postigla je lucerka u čistoj setvi od 6,81 i 15,91 t ha-1, dok su varijante bez N u prvoj dale najveće prinose 5,74 t ha-1, a sa 210 kgN ha-1 najveće 16,31 t ha-1 u drugoj godini.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Yield of grass-leguminous mixtures depending on the botanical composition and fertilization with nitrogen
T1  - Prinos travno-leguminoznih smeša u zavisnosti od botaničkog sastava i đubrenja azotom
EP  - 379
IS  - 1
SP  - 375
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1428
ER  - 

@article{
author = "Nešić, Zorica and Tomić, Zorica and Vučković, Savo and Ružić-Muslić, Dragana",
year = "2007",
abstract = "Grasslands of different floristic composition have different yields Including of leguminous plants to grasslands leads to more profitable production, the use of mineral fertilizers is reduced and grassland forage of better quality is obtained. Two-factorial field trial was set up on experimental field of the Institute for Animal Husbandry, Belgrade-Zemun over period of 2003-2004 according to method of random block system in four repetitions. The effect of four H rates (0, 70, 140 and 210 kg N ha-1) on DM yield of pure alfalfa crop and its mixtures with cocksfoot, tall fescue and sainfoin. Presence of significant differences was determined in archived yields of mixtures under the influence of M fertilization and depending on the type of mixture for both levels of significance. The highest yields of DM in both years in both years was realized by alfalfa in pure crop -6,81 and 15,91 t ha-1, where as variants without N in the first year realized the highest yields 5,74 t ha-1, and with 210 N kgha-1 the highest yield was recorded in the second year 16,31 t ha-1., Travnjaci različitog florističkog sastava daju različite prinose Uključivanjem leguminoza u travnjake postiže se rentabilnija proizvodnja smanjuje upotreba mineralnih đubriva, dobija bolji kvalitet krme travnjaka. Poljski dvofaktorijalni ogled postavljen je na oglednom polju Instituta za stočarstvo Zemun-Beograd u periodu 2003-2004 godine po metodi slučajnog blok sistema u četiri ponavljanja. Ispitivan je uticaj četiri doze N (0, 70, 140 i 210 kg N ha-1) na prinos SM čistog useva lucerke i njenih smeša sa ježe vicom, visokim vijukom i esparzetom. Utvrđeno je postojanje značajnih razlika u ostvarenim prinosima smeša pod uticajem đubrenja N i u zavisnosti od vrste smeše za oba nivoa značajnosti. Najveće prinose SM u obe godine istraživanja postigla je lucerka u čistoj setvi od 6,81 i 15,91 t ha-1, dok su varijante bez N u prvoj dale najveće prinose 5,74 t ha-1, a sa 210 kgN ha-1 najveće 16,31 t ha-1 u drugoj godini.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Yield of grass-leguminous mixtures depending on the botanical composition and fertilization with nitrogen, Prinos travno-leguminoznih smeša u zavisnosti od botaničkog sastava i đubrenja azotom",
pages = "379-375",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1428"
}

Nešić, Z., Tomić, Z., Vučković, S.,& Ružić-Muslić, D.. (2007). Yield of grass-leguminous mixtures depending on the botanical composition and fertilization with nitrogen. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(1), 375-379.
https://hdl.handle.net/21.15107/rcub_agrospace_1428

Nešić Z, Tomić Z, Vučković S, Ružić-Muslić D. Yield of grass-leguminous mixtures depending on the botanical composition and fertilization with nitrogen. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(1):375-379.
https://hdl.handle.net/21.15107/rcub_agrospace_1428 .

Nešić, Zorica, Tomić, Zorica, Vučković, Savo, Ružić-Muslić, Dragana, "Yield of grass-leguminous mixtures depending on the botanical composition and fertilization with nitrogen" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 1 (2007):375-379,
https://hdl.handle.net/21.15107/rcub_agrospace_1428 .

TY  - JOUR
AU  - Nešić, Zorica
AU  - Tomić, Zorica
AU  - Vučković, Savo
AU  - Ružić-Muslić, Dragana
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1416
AB  - Different ratio of plant organs means that their role and contribution to forming of total yield and quality is different. Objective of this research was to monitor changes in the share of alfalfa leaf in mixtures depending on the type of mixture and N fertilization. Trial was set in the period 2003-2004 as twofactorial trial according to method of random block system in four repetitions. Research included three mixtures: alfalfa+cocksfoot (Medicago sativa + Dactylis glomerata); alfalfa+cocksfoot+tall fescue (Medicago sativa + Dactylis glomerata+Festuca arundinaceace); alfalfa+cocksfoot+tall fescue +sainfoin Medicago sativa + Dactylis glomerata+ Festuca arundinaceace+Onobrychis sativa) and pure alfalfa (Medicago sativa) crop as control variant, as well as four fertilization variants 0, 70, 140 and 210 kg N ha-1. Statistically highly significant differences in the effect of both investigated factors on the share of alfalfa leaf were established only in the first investigation year. The lowest share of leaf was determined in pure alfalfa crop 53.7%, whereas the mixture II had the highest share of leaf of 58.2%. The greatest share of leaf was established in treatments with 210 kg ha-1 - 58.0%, and the lowest share of alfalfa leaf in total yield was determined in treatments without N - 53.3%.
AB  - Različit odnos biljnih organa znači da je njihova uloga i doprinos u formiranju ukupnog prinosa i kvaliteta različita. Cilj ovih istraživanja je bio da se prate promene u udelu lista lucerke u smesama u zavisnosti od vrste smese i đubrenja N. Ogled je postavljen u periodu 2003-2004. god. kao dvofaktorijalni ogled po metodi slučajnog blok rasporeda u četiri ponavljanja. Istraživanjima su obuhvaćene tri smeše: lucerka+ježevica (I); lucerka+ježevica+visoki vijuk (II); lucerka+ježevica+visoki vijuk+esparzeta (III) i čist usev lucerke, kao i četiri varijante đubrenja 0, 70, 140, 210 kg N ha-1. Ispitivanjima su utvrđene statistički visoko značajne razlike u uticaju oba ispitivana faktora na udeo lista lucerke kao i visoko značajan uticaj đubrenja N na sadržaj SP samo u 2003 godini.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures
T1  - Uticaj đubrenja N na udeo lista lucerke i sadržaj proteina u travnoleguminoznim smešama
EP  - 94
IS  - 1-2
SP  - 89
VL  - 23
DO  - 10.2298/BAH0702089N
ER  - 

@article{
author = "Nešić, Zorica and Tomić, Zorica and Vučković, Savo and Ružić-Muslić, Dragana",
year = "2007",
abstract = "Different ratio of plant organs means that their role and contribution to forming of total yield and quality is different. Objective of this research was to monitor changes in the share of alfalfa leaf in mixtures depending on the type of mixture and N fertilization. Trial was set in the period 2003-2004 as twofactorial trial according to method of random block system in four repetitions. Research included three mixtures: alfalfa+cocksfoot (Medicago sativa + Dactylis glomerata); alfalfa+cocksfoot+tall fescue (Medicago sativa + Dactylis glomerata+Festuca arundinaceace); alfalfa+cocksfoot+tall fescue +sainfoin Medicago sativa + Dactylis glomerata+ Festuca arundinaceace+Onobrychis sativa) and pure alfalfa (Medicago sativa) crop as control variant, as well as four fertilization variants 0, 70, 140 and 210 kg N ha-1. Statistically highly significant differences in the effect of both investigated factors on the share of alfalfa leaf were established only in the first investigation year. The lowest share of leaf was determined in pure alfalfa crop 53.7%, whereas the mixture II had the highest share of leaf of 58.2%. The greatest share of leaf was established in treatments with 210 kg ha-1 - 58.0%, and the lowest share of alfalfa leaf in total yield was determined in treatments without N - 53.3%., Različit odnos biljnih organa znači da je njihova uloga i doprinos u formiranju ukupnog prinosa i kvaliteta različita. Cilj ovih istraživanja je bio da se prate promene u udelu lista lucerke u smesama u zavisnosti od vrste smese i đubrenja N. Ogled je postavljen u periodu 2003-2004. god. kao dvofaktorijalni ogled po metodi slučajnog blok rasporeda u četiri ponavljanja. Istraživanjima su obuhvaćene tri smeše: lucerka+ježevica (I); lucerka+ježevica+visoki vijuk (II); lucerka+ježevica+visoki vijuk+esparzeta (III) i čist usev lucerke, kao i četiri varijante đubrenja 0, 70, 140, 210 kg N ha-1. Ispitivanjima su utvrđene statistički visoko značajne razlike u uticaju oba ispitivana faktora na udeo lista lucerke kao i visoko značajan uticaj đubrenja N na sadržaj SP samo u 2003 godini.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures, Uticaj đubrenja N na udeo lista lucerke i sadržaj proteina u travnoleguminoznim smešama",
pages = "94-89",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702089N"
}

Nešić, Z., Tomić, Z., Vučković, S.,& Ružić-Muslić, D.. (2007). The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 89-94.
https://doi.org/10.2298/BAH0702089N

Nešić Z, Tomić Z, Vučković S, Ružić-Muslić D. The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures. in Biotechnology in Animal Husbandry. 2007;23(1-2):89-94.
doi:10.2298/BAH0702089N .

Nešić, Zorica, Tomić, Zorica, Vučković, Savo, Ružić-Muslić, Dragana, "The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):89-94,
https://doi.org/10.2298/BAH0702089N . .

TY  - JOUR
AU  - Nešić, Zorica
AU  - Tomić, Z.
AU  - Vučković, Savo
AU  - Krnjaja, Vesna
AU  - Josipović, Slavko
AU  - Ružić-Muslić, Dragana
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1374
AB  - Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures many advantages are achieved, the most important are: possibility for alfalfa to be used in grazing and reduced need for fertilization of grassland. In two year trial (2003-2004), changes in botanical composition of alfalfa mixtures depending on the present species in the mixture, i.e. their competitive abilities and fertilization with N, were monitored. Investigations showed that by ageing of crops the share of grasses increases and share of legumes and weeds decreases. Fertilization showed positive effect on strengthening of competitive abilities of grass in relation to leguminous species and increased share of weeds in forage mixtures.
AB  - Lucerka je najvažnija krmna biljka kod nas. Uglavnom se gaji kao čist usev za ishranu stoke, mada veoma dobre rezultate daje gajenjem u smeši sa drugim biljnim vrstama. Gajenjem u smešama ostvaruje se čitav niz prednosti od kojih su najvažnije: mogućnost korišćenja lucerke u ispaši i smanjenje potrebe đubrenja travnjaka. U dvogodišnjem ogledu (2003-2004) praćene su promene u botaničkom sastavu lucerkinih smeša u zavisnosti od prisutnih vrsta u smeši odnosno njihovih kompeticionih sposobnosti i đubrenja N. Ispitivanja su pokazala da sa starenjem useva dolazi do povećanja udela trava, a smanjenja udela leguminoza i korova. Đubrenje je pokazalo pozitivan efekat na jačanje kompeticionih sposobnosti travnih u odnosu na leguminozne vrste i povećan udeo korova u krmi smeša.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization
T1  - Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N
EP  - 374
IS  - 5-6-2
SP  - 365
VL  - 23
DO  - 10.2298/BAH0702365N
ER  - 

@article{
author = "Nešić, Zorica and Tomić, Z. and Vučković, Savo and Krnjaja, Vesna and Josipović, Slavko and Ružić-Muslić, Dragana",
year = "2007",
abstract = "Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures many advantages are achieved, the most important are: possibility for alfalfa to be used in grazing and reduced need for fertilization of grassland. In two year trial (2003-2004), changes in botanical composition of alfalfa mixtures depending on the present species in the mixture, i.e. their competitive abilities and fertilization with N, were monitored. Investigations showed that by ageing of crops the share of grasses increases and share of legumes and weeds decreases. Fertilization showed positive effect on strengthening of competitive abilities of grass in relation to leguminous species and increased share of weeds in forage mixtures., Lucerka je najvažnija krmna biljka kod nas. Uglavnom se gaji kao čist usev za ishranu stoke, mada veoma dobre rezultate daje gajenjem u smeši sa drugim biljnim vrstama. Gajenjem u smešama ostvaruje se čitav niz prednosti od kojih su najvažnije: mogućnost korišćenja lucerke u ispaši i smanjenje potrebe đubrenja travnjaka. U dvogodišnjem ogledu (2003-2004) praćene su promene u botaničkom sastavu lucerkinih smeša u zavisnosti od prisutnih vrsta u smeši odnosno njihovih kompeticionih sposobnosti i đubrenja N. Ispitivanja su pokazala da sa starenjem useva dolazi do povećanja udela trava, a smanjenja udela leguminoza i korova. Đubrenje je pokazalo pozitivan efekat na jačanje kompeticionih sposobnosti travnih u odnosu na leguminozne vrste i povećan udeo korova u krmi smeša.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization, Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N",
pages = "374-365",
number = "5-6-2",
volume = "23",
doi = "10.2298/BAH0702365N"
}

Nešić, Z., Tomić, Z., Vučković, S., Krnjaja, V., Josipović, S.,& Ružić-Muslić, D.. (2007). Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-2), 365-374.
https://doi.org/10.2298/BAH0702365N

Nešić Z, Tomić Z, Vučković S, Krnjaja V, Josipović S, Ružić-Muslić D. Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):365-374.
doi:10.2298/BAH0702365N .

Nešić, Zorica, Tomić, Z., Vučković, Savo, Krnjaja, Vesna, Josipović, Slavko, Ružić-Muslić, Dragana, "Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):365-374,
https://doi.org/10.2298/BAH0702365N . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, Goran
AU  - Petrović, Milan P.
AU  - Negovanović, Dragan
AU  - Nešić, Zorica
AU  - Perišić, Predrag
AU  - Žujović, Miroslav
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1386
AB  - Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research included 18 male lambs crosses Pirot Pramenka x Württemberg x Ile de France, average body mass of approx. 35,0 kg, divided into three groups. Lambs were fed iso-protein concentrate mixtures which differed in relation to share of protein non-degradable at the rumen level: 43% (I), 51% (II) and 58% (III). Trial results indicate that the level of protein adoption was not under the influence of investigated treatment, considering that digestibility coefficients were: 52,58% : 51,30% : 55,12%. With the increase of share of nondegradable protein in concentrate mixtures (43: 51: 58%), also tendency of increase of fat digestibility was observed: 76,13 : 77,98 : 87,17%, but decrease of degree of cellulose digestion: 67,40 : 45,87: 22,39% and NFE: 83,87 : 76,05 : 82,96%.
AB  - Fiziološka istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun. Ogledom je bilo obuhvaćeno 18 muške jagnjadi meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France, prosečne telesne mase oko 35,0 kg, raspoređenih u tri grupe. Ishrambeni tretman je podrazumevao ispitivanje efekata različitih nivoa na svarljivost hranljivih materija. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečni koeficijenti svarljivosti ukupnih proteina kod jagnjadi na tretmanima I:II:III su iznosili: 52,58% : 51,30% : 55,12%; masti: 76,13: 77,98: 87,17%; celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Ova istraživanja su pokazala da su sa aspekta svarljivosti hranljivih materija, najpovoljnije rezultate ostvarila jagnjad na tretmanu sa 58% nerazgradivog proteina.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs
T1  - Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
EP  - 137
IS  - 5-6-2
SP  - 131
VL  - 23
DO  - 10.2298/BAH0702131R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, Goran and Petrović, Milan P. and Negovanović, Dragan and Nešić, Zorica and Perišić, Predrag and Žujović, Miroslav",
year = "2007",
abstract = "Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research included 18 male lambs crosses Pirot Pramenka x Württemberg x Ile de France, average body mass of approx. 35,0 kg, divided into three groups. Lambs were fed iso-protein concentrate mixtures which differed in relation to share of protein non-degradable at the rumen level: 43% (I), 51% (II) and 58% (III). Trial results indicate that the level of protein adoption was not under the influence of investigated treatment, considering that digestibility coefficients were: 52,58% : 51,30% : 55,12%. With the increase of share of nondegradable protein in concentrate mixtures (43: 51: 58%), also tendency of increase of fat digestibility was observed: 76,13 : 77,98 : 87,17%, but decrease of degree of cellulose digestion: 67,40 : 45,87: 22,39% and NFE: 83,87 : 76,05 : 82,96%., Fiziološka istraživanja su obavljena na eksperimentalnoj farmi ovaca Instituta za stočarstvo Beograd-Zemun. Ogledom je bilo obuhvaćeno 18 muške jagnjadi meleza F1 generacije : pirotska pramenka x virtemberg x Ile de France, prosečne telesne mase oko 35,0 kg, raspoređenih u tri grupe. Ishrambeni tretman je podrazumevao ispitivanje efekata različitih nivoa na svarljivost hranljivih materija. Dobijeni podaci su obrađeni standardnom statističkom analizom. Prosečni koeficijenti svarljivosti ukupnih proteina kod jagnjadi na tretmanima I:II:III su iznosili: 52,58% : 51,30% : 55,12%; masti: 76,13: 77,98: 87,17%; celuloze: 67,40 : 45,87: 22,39% i BEM-a: 83,87 : 76,05 : 82,96%. Ova istraživanja su pokazala da su sa aspekta svarljivosti hranljivih materija, najpovoljnije rezultate ostvarila jagnjad na tretmanu sa 58% nerazgradivog proteina.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs, Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu",
pages = "137-131",
number = "5-6-2",
volume = "23",
doi = "10.2298/BAH0702131R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Negovanović, D., Nešić, Z., Perišić, P.,& Žujović, M.. (2007). The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-2), 131-137.
https://doi.org/10.2298/BAH0702131R

Ružić-Muslić D, Grubić G, Petrović MP, Negovanović D, Nešić Z, Perišić P, Žujović M. The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):131-137.
doi:10.2298/BAH0702131R .

Ružić-Muslić, Dragana, Grubić, Goran, Petrović, Milan P., Negovanović, Dragan, Nešić, Zorica, Perišić, Predrag, Žujović, Miroslav, "The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):131-137,
https://doi.org/10.2298/BAH0702131R . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, Goran
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Muslić, H.
AU  - Nešić, Zorica
AU  - Marinkov, G.
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1406
AB  - Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%).
AB  - U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protein source in diet on production performances of fattening lambs
T1  - Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
EP  - 48
IS  - 1-2
SP  - 41
VL  - 23
DO  - 10.2298/BAH0702041R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, Goran and Petrović, Milan P. and Žujović, Miroslav and Muslić, H. and Nešić, Zorica and Marinkov, G. and Stojanović, Lj.",
year = "2007",
abstract = "Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%)., U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protein source in diet on production performances of fattening lambs, Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu",
pages = "48-41",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702041R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Žujović, M., Muslić, H., Nešić, Z., Marinkov, G.,& Stojanović, Lj.. (2007). The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 41-48.
https://doi.org/10.2298/BAH0702041R

Ružić-Muslić D, Grubić G, Petrović MP, Žujović M, Muslić H, Nešić Z, Marinkov G, Stojanović L. The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(1-2):41-48.
doi:10.2298/BAH0702041R .

Ružić-Muslić, Dragana, Grubić, Goran, Petrović, Milan P., Žujović, Miroslav, Muslić, H., Nešić, Zorica, Marinkov, G., Stojanović, Lj., "The effect of protein source in diet on production performances of fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):41-48,
https://doi.org/10.2298/BAH0702041R . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Negovanović, Dragan
AU  - Petrović, Milan P.
AU  - Josipović, Slavko
AU  - Perišić, Predrag
AU  - Nešić, Zorica
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/781
AB  - Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average body mass of 15 kg. Animals were fed ad libitum alfalfa hay and iso-protein mixtures (16% total protein) with different energy content. Energy value of used mixtures was 7.29 (I), 7.71 (II) and 7.94 MJ NEM (III). Trial lasted 60 days. Following production parameters were monitored: body mass, average daily gain, feed and nutrient consumption and conversion, depending on the applied feeding treatment. Statistical processing of obtained data was carried out on PC, using variance analysis. Final body masses of lambs (age of 90 days) were: 29.81 kg (I), 31.19kg (II) and 29.86 kg (III). Average daily gain for entire fattening period according to treatments I: II: III was 0.280kg: 0.303kg: 0.277kg. Values of DM conversion (kg/kg) for trial groups I:II:III were 2.68: 2.58: 2.93. Utilization of energy (MJ/kg) in average was 19.45: 18.98: 21.64, whereas the conversion of total protein (g/kg) according to the same order of treatments was 481: 451: 514. Performed research has shown that certain advantage can be attributed to lambs fed fodder mixture II (16% of total protein and 7.71 MJ NME), considering that they have realized the highest gain and the lowest use of feed and nutrients as well as energy.
AB  - U radu su prikazani rezultati uticaja različitih nivoa energije obroka na prirast i iskorišćavanje hrane i hranljivih materija jagnjadi. Ogled je izveden na 3 grupe po 20 jagnjadi sisančadi genotipa pirotska pramenka x virtemberg, uzrasta 30 dana i prosečne telesne mase oko 15 kg. Tov je trajao 60 dana, do telesne mase oko 30 kg. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama (sa 16% proteina) ali sa različitim sadržajem energije: 7.29: 7.71: 7.94 MJ NEM. Obrada podataka je urađena pomoću PC računara primenom analize varijanse. Najveći dnevni prirast (303 g) ostvarila su jagnjad koja su konzumirala krmnu smešu energetske vrednosti 7.71 MJ NEM. Konverzija suve materije (g/kg) na tretmanima I, II i III je iznosila 2680, 2580 i 2930, energije (MJ NEM /kg): 19.45, 18.97 i 21.64 i ukupnih proteina (g/kg): 481, 450 i 514.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of the diet energy level on production performance of lambs
T1  - Efekat nivoa energije obroka na proizvodne performanse jagnjadi
EP  - 99
IS  - 1-2
SP  - 93
VL  - 20
DO  - 10.2298/BAH0402093R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Negovanović, Dragan and Petrović, Milan P. and Josipović, Slavko and Perišić, Predrag and Nešić, Zorica",
year = "2004",
abstract = "Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average body mass of 15 kg. Animals were fed ad libitum alfalfa hay and iso-protein mixtures (16% total protein) with different energy content. Energy value of used mixtures was 7.29 (I), 7.71 (II) and 7.94 MJ NEM (III). Trial lasted 60 days. Following production parameters were monitored: body mass, average daily gain, feed and nutrient consumption and conversion, depending on the applied feeding treatment. Statistical processing of obtained data was carried out on PC, using variance analysis. Final body masses of lambs (age of 90 days) were: 29.81 kg (I), 31.19kg (II) and 29.86 kg (III). Average daily gain for entire fattening period according to treatments I: II: III was 0.280kg: 0.303kg: 0.277kg. Values of DM conversion (kg/kg) for trial groups I:II:III were 2.68: 2.58: 2.93. Utilization of energy (MJ/kg) in average was 19.45: 18.98: 21.64, whereas the conversion of total protein (g/kg) according to the same order of treatments was 481: 451: 514. Performed research has shown that certain advantage can be attributed to lambs fed fodder mixture II (16% of total protein and 7.71 MJ NME), considering that they have realized the highest gain and the lowest use of feed and nutrients as well as energy., U radu su prikazani rezultati uticaja različitih nivoa energije obroka na prirast i iskorišćavanje hrane i hranljivih materija jagnjadi. Ogled je izveden na 3 grupe po 20 jagnjadi sisančadi genotipa pirotska pramenka x virtemberg, uzrasta 30 dana i prosečne telesne mase oko 15 kg. Tov je trajao 60 dana, do telesne mase oko 30 kg. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama (sa 16% proteina) ali sa različitim sadržajem energije: 7.29: 7.71: 7.94 MJ NEM. Obrada podataka je urađena pomoću PC računara primenom analize varijanse. Najveći dnevni prirast (303 g) ostvarila su jagnjad koja su konzumirala krmnu smešu energetske vrednosti 7.71 MJ NEM. Konverzija suve materije (g/kg) na tretmanima I, II i III je iznosila 2680, 2580 i 2930, energije (MJ NEM /kg): 19.45, 18.97 i 21.64 i ukupnih proteina (g/kg): 481, 450 i 514.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of the diet energy level on production performance of lambs, Efekat nivoa energije obroka na proizvodne performanse jagnjadi",
pages = "99-93",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402093R"
}

Ružić-Muslić, D., Negovanović, D., Petrović, M. P., Josipović, S., Perišić, P.,& Nešić, Z.. (2004). Effect of the diet energy level on production performance of lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 93-99.
https://doi.org/10.2298/BAH0402093R

Ružić-Muslić D, Negovanović D, Petrović MP, Josipović S, Perišić P, Nešić Z. Effect of the diet energy level on production performance of lambs. in Biotechnology in Animal Husbandry. 2004;20(1-2):93-99.
doi:10.2298/BAH0402093R .

Ružić-Muslić, Dragana, Negovanović, Dragan, Petrović, Milan P., Josipović, Slavko, Perišić, Predrag, Nešić, Zorica, "Effect of the diet energy level on production performance of lambs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):93-99,
https://doi.org/10.2298/BAH0402093R . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica P.
AU  - Cmiljanić, Ratimir
AU  - Vlahović, Milica
AU  - Josipović, Slavko
AU  - Lukić, Miloš
AU  - Strsoglavec, Stela
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Jakić-Dimić, Dobrila
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Riznić, Ljiljana
AU  - Mekić, Cvijan
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/564
AB  - Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of Lamb meat'
T1  - Studija projekta 'proizvodnja jagnjećeg mesa'
EP  - 90
IS  - 1-2
SP  - 83
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_564
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica P. and Cmiljanić, Ratimir and Vlahović, Milica and Josipović, Slavko and Lukić, Miloš and Strsoglavec, Stela and Trenkovski, Snežana and Nešić, Zorica and Jakić-Dimić, Dobrila and Pavlović, Ivan and Ivanović, Snežana and Riznić, Ljiljana and Mekić, Cvijan",
year = "2003",
abstract = "Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of Lamb meat', Studija projekta 'proizvodnja jagnjećeg mesa'",
pages = "90-83",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_564"
}

Žujović, M., Tomić, Z. P., Cmiljanić, R., Vlahović, M., Josipović, S., Lukić, M., Strsoglavec, S., Trenkovski, S., Nešić, Z., Jakić-Dimić, D., Pavlović, I., Ivanović, S., Riznić, L.,& Mekić, C.. (2003). Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 19(1-2), 83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_564

Žujović M, Tomić ZP, Cmiljanić R, Vlahović M, Josipović S, Lukić M, Strsoglavec S, Trenkovski S, Nešić Z, Jakić-Dimić D, Pavlović I, Ivanović S, Riznić L, Mekić C. Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry. 2003;19(1-2):83-90.
https://hdl.handle.net/21.15107/rcub_agrospace_564 .

Žujović, Miroslav, Tomić, Zorica P., Cmiljanić, Ratimir, Vlahović, Milica, Josipović, Slavko, Lukić, Miloš, Strsoglavec, Stela, Trenkovski, Snežana, Nešić, Zorica, Jakić-Dimić, Dobrila, Pavlović, Ivan, Ivanović, Snežana, Riznić, Ljiljana, Mekić, Cvijan, "Study of the project 'production of Lamb meat'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):83-90,
https://hdl.handle.net/21.15107/rcub_agrospace_564 .