TY  - JOUR
AU  - Jugovic, Milan
AU  - Zoranovic, Miodrag
AU  - Ivanisevic, Mladen
AU  - Malicevic, Zoran
AU  - Zivkovic, Milovan
AU  - Jaksic, Tanja
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6405
AB  - The paper presents the results of three different ways of storing the dried mass of hay: bulk, small bales
and large roll bales, as well as the impact of three drying methods: natural in the field, artificial drying with cold
air and drying with dehumidification (warm air). In the tested meadow in the first swath, the results of chemical
analyses showed differences in the method of drying hay. Regarding the tested drying method, the content of
dry matter (DM) had significant differences between the storage methods as well as all variants with pre-heated
air drying, where the average value of DM was in the interval of 86.18-93.01%. The content of mineral
substances for certain methods of preparation and drying ranged from 5.77% to 7.72% on average. The highest
content of crude proteins was in all variants of artificial drying and it ranged from 98.6 to 165.7 g/kg DM and
had a statistically significant difference. Both methods of artificial post-drying had a significant impact on the
cellulose content (33.76% to 28.86%) compared to drying in the traditional way because postponing the
mowing time increases the cellulose content. The drying method had a statistically high significant difference
on the content of neutral detergent fibres (NDF) and acidic detergent fibres (ADF), while the method of
storage had no major impact. Knowledge of changes in the quality of hay during the growing season is of
particular importance form the aspect of ruminant nutrition and balanced rations. The amount and quality of
obtained hay is significantly affected by the time of mowing, height of mowing, swath, fertilization, floristic
composition and weather conditions during drying of the green mass.
PB  - Academic Pres
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay
IS  - 2
VL  - 51
DO  - 10.15835/nbha51213180
ER  - 

@article{
author = "Jugovic, Milan and Zoranovic, Miodrag and Ivanisevic, Mladen and Malicevic, Zoran and Zivkovic, Milovan and Jaksic, Tanja",
year = "2023",
abstract = "The paper presents the results of three different ways of storing the dried mass of hay: bulk, small bales
and large roll bales, as well as the impact of three drying methods: natural in the field, artificial drying with cold
air and drying with dehumidification (warm air). In the tested meadow in the first swath, the results of chemical
analyses showed differences in the method of drying hay. Regarding the tested drying method, the content of
dry matter (DM) had significant differences between the storage methods as well as all variants with pre-heated
air drying, where the average value of DM was in the interval of 86.18-93.01%. The content of mineral
substances for certain methods of preparation and drying ranged from 5.77% to 7.72% on average. The highest
content of crude proteins was in all variants of artificial drying and it ranged from 98.6 to 165.7 g/kg DM and
had a statistically significant difference. Both methods of artificial post-drying had a significant impact on the
cellulose content (33.76% to 28.86%) compared to drying in the traditional way because postponing the
mowing time increases the cellulose content. The drying method had a statistically high significant difference
on the content of neutral detergent fibres (NDF) and acidic detergent fibres (ADF), while the method of
storage had no major impact. Knowledge of changes in the quality of hay during the growing season is of
particular importance form the aspect of ruminant nutrition and balanced rations. The amount and quality of
obtained hay is significantly affected by the time of mowing, height of mowing, swath, fertilization, floristic
composition and weather conditions during drying of the green mass.",
publisher = "Academic Pres",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay",
number = "2",
volume = "51",
doi = "10.15835/nbha51213180"
}

Jugovic, M., Zoranovic, M., Ivanisevic, M., Malicevic, Z., Zivkovic, M.,& Jaksic, T.. (2023). The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Pres., 51(2).
https://doi.org/10.15835/nbha51213180

Jugovic M, Zoranovic M, Ivanisevic M, Malicevic Z, Zivkovic M, Jaksic T. The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2).
doi:10.15835/nbha51213180 .

Jugovic, Milan, Zoranovic, Miodrag, Ivanisevic, Mladen, Malicevic, Zoran, Zivkovic, Milovan, Jaksic, Tanja, "The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023),
https://doi.org/10.15835/nbha51213180 . .