TY  - JOUR
AU  - Popović, Dragana B.
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6245
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
T2  - Agriculture and Forestry
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 

@article{
author = "Popović, Dragana B. and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
journal = "Agriculture and Forestry, Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}

Popović, D. B., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry, 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11

Popović DB, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .

Popović, Dragana B., Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Grčić, Vuk
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Poštić, Dobrivoje
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6974
AB  - Grain yield and some properties that are important for the quality yield of
wheat grains as well as the chemical and technological properties of the flour and the rheological quality examined in the farinogram and the extensiogram
are predominantly dependent on the agroecological conditions of the area of
cultivation and the applied agro-technical measures. Experiments were set up
on six locations: Kikinda, Novi Sad, Pancevo, Sremska Mitrovica, Krusevac
and Pozarevac, on the principle of block system with four repetitions, and
the size of the elementary plot was 5 m2
. As a material of the research,
7 varieties were found in wide production, several selection houses, in the
Republic of Serbia within two production years. The highest total wheat
grain yield was achieved with the NS 40S variety, 8.824 kg ha-1
, NS Renesansa
8.817 kg ha-1
, and PKB Imperia 8.343 kg ha-1
, respectively, while the
lowest grain yield was 7.564 kg ha- 1 ascertained in the PKB Talas variety.
Аccording to farinographic indicators of PKB, varieties Talas iNS Pobeda are
classified as A-2 quality group (varieties of good quality of flour and bread),
PKB Imperia, PKB Vizantija, NS Renesansa and Mauricio are in the B-1
quality group, while NS 40S located in B-2 high quality group. According to the
determined values of quality, the analyzed varieties belong to the improvement:
of the PKB Talas, NS Pobeda, NS Renesansa and Mauricio, while in the
technological group the varieties of PKB Imperia, PKB Vizantija and NS 40S
are cultivars into the technological group.
AB  - Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice
kao i kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na
farinogramu i ekstenziogramu dominantno ovise o agroekološkim uvjetima
područja uzgoja i primjenjenim agrotehničkim mjerama. Pokusi su postavljeni
na šest lokaliteta i to: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica,
Kruševac i Požarevac po blok sistemu sa četiri ponavljanja, a veličina parcele
iznosila je 5 m2
. Kao materijal istraživanja korišteno je 7 sorti koje se nalaze u
širokoj proizvodnji više selekcijskih kuća, u Republici Srbiji u dvije godine
proizvodnje. Najveći ukupan prinos zrna pšenice ostvaren je kod sorte NS 40S
8.824 kg ha-1
, zatim kod sorte NS Renesansa 8.817 kg ha-1
, odnosno kod sorte
PKB Imperija 8.343 kg ha-1
, dok je najniži prinos zrna pšenice 7.564 kg ha-1
konstatiran kod sorte PKB Talas. Prema farinografskim pokazateljima sorte
PKB Talas i NS Pobeda svrstane su u A-2 kvalitetnu grupu (sorte dobre
kakvoće brašna i kruha), sorte PKB Imperija, PKB Vizantija, NS Renesansa i
Maurizio nalaze se u B-1 kvalitetnoj grupi, dok se sorta NS 40S nalazi u B-2
kvalitetnoj grupi. Prema utvrđenim vrijednostima kvalitete, analizirane sorte
pripadaju grupi poboljšivača: PKB Talas, NS Pobeda, NS Renesansa i
Maurizio, dok su u tehnološku grupu osnovne svrstane sorte: PKB Imperija,
PKB Vizantija i NS 40S.
PB  - Hrvatsko agronomsko društvo
T2  - Agronomski glasnik
T1  - The influence of year and locality on yield of grain and some characteristics of winter wheat brand
T1  - UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA
I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE
EP  - 304
IS  - 5
SP  - 291
VL  - 81
DO  - 10.33128/ag.81.5.2
ER  - 

@article{
author = "Đurić, Nenad and Grčić, Vuk and Cvijanović, Gorica and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoje",
year = "2019",
abstract = "Grain yield and some properties that are important for the quality yield of
wheat grains as well as the chemical and technological properties of the flour and the rheological quality examined in the farinogram and the extensiogram
are predominantly dependent on the agroecological conditions of the area of
cultivation and the applied agro-technical measures. Experiments were set up
on six locations: Kikinda, Novi Sad, Pancevo, Sremska Mitrovica, Krusevac
and Pozarevac, on the principle of block system with four repetitions, and
the size of the elementary plot was 5 m2
. As a material of the research,
7 varieties were found in wide production, several selection houses, in the
Republic of Serbia within two production years. The highest total wheat
grain yield was achieved with the NS 40S variety, 8.824 kg ha-1
, NS Renesansa
8.817 kg ha-1
, and PKB Imperia 8.343 kg ha-1
, respectively, while the
lowest grain yield was 7.564 kg ha- 1 ascertained in the PKB Talas variety.
Аccording to farinographic indicators of PKB, varieties Talas iNS Pobeda are
classified as A-2 quality group (varieties of good quality of flour and bread),
PKB Imperia, PKB Vizantija, NS Renesansa and Mauricio are in the B-1
quality group, while NS 40S located in B-2 high quality group. According to the
determined values of quality, the analyzed varieties belong to the improvement:
of the PKB Talas, NS Pobeda, NS Renesansa and Mauricio, while in the
technological group the varieties of PKB Imperia, PKB Vizantija and NS 40S
are cultivars into the technological group., Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice
kao i kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na
farinogramu i ekstenziogramu dominantno ovise o agroekološkim uvjetima
područja uzgoja i primjenjenim agrotehničkim mjerama. Pokusi su postavljeni
na šest lokaliteta i to: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica,
Kruševac i Požarevac po blok sistemu sa četiri ponavljanja, a veličina parcele
iznosila je 5 m2
. Kao materijal istraživanja korišteno je 7 sorti koje se nalaze u
širokoj proizvodnji više selekcijskih kuća, u Republici Srbiji u dvije godine
proizvodnje. Najveći ukupan prinos zrna pšenice ostvaren je kod sorte NS 40S
8.824 kg ha-1
, zatim kod sorte NS Renesansa 8.817 kg ha-1
, odnosno kod sorte
PKB Imperija 8.343 kg ha-1
, dok je najniži prinos zrna pšenice 7.564 kg ha-1
konstatiran kod sorte PKB Talas. Prema farinografskim pokazateljima sorte
PKB Talas i NS Pobeda svrstane su u A-2 kvalitetnu grupu (sorte dobre
kakvoće brašna i kruha), sorte PKB Imperija, PKB Vizantija, NS Renesansa i
Maurizio nalaze se u B-1 kvalitetnoj grupi, dok se sorta NS 40S nalazi u B-2
kvalitetnoj grupi. Prema utvrđenim vrijednostima kvalitete, analizirane sorte
pripadaju grupi poboljšivača: PKB Talas, NS Pobeda, NS Renesansa i
Maurizio, dok su u tehnološku grupu osnovne svrstane sorte: PKB Imperija,
PKB Vizantija i NS 40S.",
publisher = "Hrvatsko agronomsko društvo",
journal = "Agronomski glasnik",
title = "The influence of year and locality on yield of grain and some characteristics of winter wheat brand, UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA
I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE",
pages = "304-291",
number = "5",
volume = "81",
doi = "10.33128/ag.81.5.2"
}

Đurić, N., Grčić, V., Cvijanović, G., Rajičić, V., Branković, G.,& Poštić, D.. (2019). The influence of year and locality on yield of grain and some characteristics of winter wheat brand. in Agronomski glasnik
Hrvatsko agronomsko društvo., 81(5), 291-304.
https://doi.org/10.33128/ag.81.5.2

Đurić N, Grčić V, Cvijanović G, Rajičić V, Branković G, Poštić D. The influence of year and locality on yield of grain and some characteristics of winter wheat brand. in Agronomski glasnik. 2019;81(5):291-304.
doi:10.33128/ag.81.5.2 .

Đurić, Nenad, Grčić, Vuk, Cvijanović, Gorica, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoje, "The influence of year and locality on yield of grain and some characteristics of winter wheat brand" in Agronomski glasnik, 81, no. 5 (2019):291-304,
https://doi.org/10.33128/ag.81.5.2 . .

TY  - CONF
AU  - Popović, Vera
AU  - Sikora, Vladimir
AU  - Adamović, Dušan
AU  - Glamočlija, Djordje
AU  - Rajičić, Vera
AU  - Ikanović, Jela
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3292
AB  - The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the variant with the foliar feeding treatment with the organic fertilizer 'Bioplant flora". No significant differences between the foliar nutrition variant and the control in content of starch, proteins and seed oil were obtained. Foliar feeding showed favourable effects upon increasing buckwheat seed yield in organic farming system. .
AB  - Istraživanje je sprovedeno na sertifikovanoj organskoj parceli Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Sorta heljde Novosadska, u varijanti folijarne prihrane organskim đubrivom 'Bioplant flora", ostvarila je statistički značajno viši prinos za 171 kg ha-1 u odnosu na kontrolnu varijantu. U pogledu sadržaja skroba, sadržaja proteina i sadržaja ulja u zrnu, nije bilo značajnih razlika između kontrole i varijante sa prihranjivanjem. Folijarna prihrana pokazala se kao povoljan metod za povećanje prinosa zrna heljde u organskom sistemu gajenja. .
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
C3  - Bilten  za alternativne biljne vrste
T1  - The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system
T1  - Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
EP  - 58
IS  - 86
SP  - 55
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3292
ER  - 

@conference{
author = "Popović, Vera and Sikora, Vladimir and Adamović, Dušan and Glamočlija, Djordje and Rajičić, Vera and Ikanović, Jela",
year = "2013",
abstract = "The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the variant with the foliar feeding treatment with the organic fertilizer 'Bioplant flora". No significant differences between the foliar nutrition variant and the control in content of starch, proteins and seed oil were obtained. Foliar feeding showed favourable effects upon increasing buckwheat seed yield in organic farming system. ., Istraživanje je sprovedeno na sertifikovanoj organskoj parceli Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Sorta heljde Novosadska, u varijanti folijarne prihrane organskim đubrivom 'Bioplant flora", ostvarila je statistički značajno viši prinos za 171 kg ha-1 u odnosu na kontrolnu varijantu. U pogledu sadržaja skroba, sadržaja proteina i sadržaja ulja u zrnu, nije bilo značajnih razlika između kontrole i varijante sa prihranjivanjem. Folijarna prihrana pokazala se kao povoljan metod za povećanje prinosa zrna heljde u organskom sistemu gajenja. .",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Bilten  za alternativne biljne vrste",
title = "The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system, Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja",
pages = "58-55",
number = "86",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3292"
}

Popović, V., Sikora, V., Adamović, D., Glamočlija, D., Rajičić, V.,& Ikanović, J.. (2013). The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system. in Bilten  za alternativne biljne vrste
Institut za ratarstvo i povrtarstvo, Novi Sad., 45(86), 55-58.
https://hdl.handle.net/21.15107/rcub_agrospace_3292

Popović V, Sikora V, Adamović D, Glamočlija D, Rajičić V, Ikanović J. The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system. in Bilten  za alternativne biljne vrste. 2013;45(86):55-58.
https://hdl.handle.net/21.15107/rcub_agrospace_3292 .

Popović, Vera, Sikora, Vladimir, Adamović, Dušan, Glamočlija, Djordje, Rajičić, Vera, Ikanović, Jela, "The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system" in Bilten  za alternativne biljne vrste, 45, no. 86 (2013):55-58,
https://hdl.handle.net/21.15107/rcub_agrospace_3292 .