TY  - GEN
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Šević, Biljana
AU  - Maksimović, Jelena
AU  - Knežević, Magdalena
AU  - Dinić, Zoran
AU  - Radović, Ivana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6957
AB  - In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.
PB  - University of Banja Luka, Faculty of Agriculture
T2  - Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - The effect of Bacillus spp. isolates and calendula extract on tomato yield
SP  - 91
ER  - 

@misc{
author = "Savić, Slađana and Dervišević, Marina and Šević, Biljana and Maksimović, Jelena and Knežević, Magdalena and Dinić, Zoran and Radović, Ivana",
year = "2024",
abstract = "In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "The effect of Bacillus spp. isolates and calendula extract on tomato yield",
pages = "91"
}

Savić, S., Dervišević, M., Šević, B., Maksimović, J., Knežević, M., Dinić, Z.,& Radović, I.. (2024). The effect of Bacillus spp. isolates and calendula extract on tomato yield. in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 91.

Savić S, Dervišević M, Šević B, Maksimović J, Knežević M, Dinić Z, Radović I. The effect of Bacillus spp. isolates and calendula extract on tomato yield. in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:91..

Savić, Slađana, Dervišević, Marina, Šević, Biljana, Maksimović, Jelena, Knežević, Magdalena, Dinić, Zoran, Radović, Ivana, "The effect of Bacillus spp. isolates and calendula extract on tomato yield" in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):91.

TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Đorđević, Snežana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6718
AB  - Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without the application of microbiological fertilizer, on the yield and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/152015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2 non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7 (straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and uniformity of the corn cob, grain size, and row configuration are important. CC influenced the increase in the number of grain rows and the number of grains in a row, the most in the variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4 (4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the examined years, we can see that in the first year the highest yield was achieved in the T4 variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in the second year.
PB  - University of East Sarajevo, Faculty of Agriculture, RS, B&H
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - ...
C3  - BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023
T1  - THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
EP  - 211
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6718
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Đorđević, Snežana and Đurić, Nenad",
year = "2023",
abstract = "Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without the application of microbiological fertilizer, on the yield and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/152015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2 non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7 (straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and uniformity of the corn cob, grain size, and row configuration are important. CC influenced the increase in the number of grain rows and the number of grains in a row, the most in the variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4 (4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the examined years, we can see that in the first year the highest yield was achieved in the T4 variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in the second year.",
publisher = "University of East Sarajevo, Faculty of Agriculture, RS, B&H, University of Belgrade, Faculty of Agriculture, Serbia, ...",
journal = "BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023",
title = "THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)",
pages = "211-203",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6718"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Đorđević, S.,& Đurić, N.. (2023). THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt). in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023
University of East Sarajevo, Faculty of Agriculture, RS, B&H., 203-211.
https://hdl.handle.net/21.15107/rcub_agrospace_6718

Dolijanović Ž, Šević B, Simić M, Dragičević V, Đorđević S, Đurić N. THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt). in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023. 2023;:203-211.
https://hdl.handle.net/21.15107/rcub_agrospace_6718 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Đorđević, Snežana, Đurić, Nenad, "THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)" in BOOK OF PROCEEDINGS, XIV International Scientific Agriculture Symposium “AGROSYM 2023”, Jahorina, October 05 - 08, 2023 (2023):203-211,
https://hdl.handle.net/21.15107/rcub_agrospace_6718 .