TY  - CONF
AU  - Avramov, Lazar
AU  - Tadijanović, D.
AU  - Žunić, Dragoljub
AU  - Pavlović, K.
AU  - Gašić, N.
AU  - Sivčev, Branislava
AU  - Vujović, Dragan
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/522
AB  - This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. Important botanic, physiological, agrobiological and technological properties of the variety have been tested, too. Tests were held on several locations. The variety has been approved by the Federal commission for approval of agricultural plants on October 1999.
C3  - Acta Horticulturae
T1  - "Serbia", a new very early table grapevine variety
EP  - 184
SP  - 181
VL  - 603
DO  - 10.17660/ActaHortic.2003.603.23
ER  - 

@conference{
author = "Avramov, Lazar and Tadijanović, D. and Žunić, Dragoljub and Pavlović, K. and Gašić, N. and Sivčev, Branislava and Vujović, Dragan",
year = "2003",
abstract = "This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. Important botanic, physiological, agrobiological and technological properties of the variety have been tested, too. Tests were held on several locations. The variety has been approved by the Federal commission for approval of agricultural plants on October 1999.",
journal = "Acta Horticulturae",
title = ""Serbia", a new very early table grapevine variety",
pages = "184-181",
volume = "603",
doi = "10.17660/ActaHortic.2003.603.23"
}

Avramov, L., Tadijanović, D., Žunić, D., Pavlović, K., Gašić, N., Sivčev, B.,& Vujović, D.. (2003). "Serbia", a new very early table grapevine variety. in Acta Horticulturae, 603, 181-184.
https://doi.org/10.17660/ActaHortic.2003.603.23

Avramov L, Tadijanović D, Žunić D, Pavlović K, Gašić N, Sivčev B, Vujović D. "Serbia", a new very early table grapevine variety. in Acta Horticulturae. 2003;603:181-184.
doi:10.17660/ActaHortic.2003.603.23 .

Avramov, Lazar, Tadijanović, D., Žunić, Dragoljub, Pavlović, K., Gašić, N., Sivčev, Branislava, Vujović, Dragan, ""Serbia", a new very early table grapevine variety" in Acta Horticulturae, 603 (2003):181-184,
https://doi.org/10.17660/ActaHortic.2003.603.23 . .

TY  - JOUR
AU  - Milovanović, M.
AU  - Pèrović, D.
AU  - Šarić, M.
AU  - Prodanović, Slaven
AU  - Pavlović, K.
AU  - Jestrović, Z.
AU  - Protić, R.
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/133
AB  - The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.
T2  - Cereal Research Communications
T1  - The influence of 1BL.1RS translocation on technological quality of winter wheat
EP  - 328
IS  - 3
SP  - 321
VL  - 26
DO  - 10.1007/bf03543506
ER  - 

@article{
author = "Milovanović, M. and Pèrović, D. and Šarić, M. and Prodanović, Slaven and Pavlović, K. and Jestrović, Z. and Protić, R.",
year = "1998",
abstract = "The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.",
journal = "Cereal Research Communications",
title = "The influence of 1BL.1RS translocation on technological quality of winter wheat",
pages = "328-321",
number = "3",
volume = "26",
doi = "10.1007/bf03543506"
}

Milovanović, M., Pèrović, D., Šarić, M., Prodanović, S., Pavlović, K., Jestrović, Z.,& Protić, R.. (1998). The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications, 26(3), 321-328.
https://doi.org/10.1007/bf03543506

Milovanović M, Pèrović D, Šarić M, Prodanović S, Pavlović K, Jestrović Z, Protić R. The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications. 1998;26(3):321-328.
doi:10.1007/bf03543506 .

Milovanović, M., Pèrović, D., Šarić, M., Prodanović, Slaven, Pavlović, K., Jestrović, Z., Protić, R., "The influence of 1BL.1RS translocation on technological quality of winter wheat" in Cereal Research Communications, 26, no. 3 (1998):321-328,
https://doi.org/10.1007/bf03543506 . .