TY  - CONF
AU  - Moravčević, Djordje
AU  - Dolijanović, Željko
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Pećinar, Ilinka
AU  - Todorović, Vida
AU  - Zeljković, Svjetlana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6536
AB  - In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and saved during the seeding period with three types of fertilizes with:
fitofert kristal, fitofert humisuper and slavol. They were used with different percentages, and
the time of use was after sowing, with the appearance of first leaf that continued during those
seven days from sprouting until the end of the seedling period.
The following parameters were determined: plant height (cm), number of leaves per plant, stem
thickness (mm) and the weight of the plants’ above-ground parts (g). With all of the tested
parameters the best results were made with continuous usage of fertilizers. In the container
production of tomato seedlings, where the seedlings was being produced in small volume of
substrates in short period of time, usage of mineral fertilizers gives overall better results than
organic-mineral and microbiological.
PB  - University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H
C3  - Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina
T1  - Fertilizer effects on the container production of tomato seedlings
SP  - 87-94
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6536
ER  - 

@conference{
author = "Moravčević, Djordje and Dolijanović, Željko and Vujošević, Ana and Vuković, Sandra and Pećinar, Ilinka and Todorović, Vida and Zeljković, Svjetlana",
year = "2020",
abstract = "In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and saved during the seeding period with three types of fertilizes with:
fitofert kristal, fitofert humisuper and slavol. They were used with different percentages, and
the time of use was after sowing, with the appearance of first leaf that continued during those
seven days from sprouting until the end of the seedling period.
The following parameters were determined: plant height (cm), number of leaves per plant, stem
thickness (mm) and the weight of the plants’ above-ground parts (g). With all of the tested
parameters the best results were made with continuous usage of fertilizers. In the container
production of tomato seedlings, where the seedlings was being produced in small volume of
substrates in short period of time, usage of mineral fertilizers gives overall better results than
organic-mineral and microbiological.",
publisher = "University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H",
journal = "Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina",
title = "Fertilizer effects on the container production of tomato seedlings",
pages = "87-94",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6536"
}

Moravčević, D., Dolijanović, Ž., Vujošević, A., Vuković, S., Pećinar, I., Todorović, V.,& Zeljković, S.. (2020). Fertilizer effects on the container production of tomato seedlings. in Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina
University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H., 87-94.
https://hdl.handle.net/21.15107/rcub_agrospace_6536

Moravčević D, Dolijanović Ž, Vujošević A, Vuković S, Pećinar I, Todorović V, Zeljković S. Fertilizer effects on the container production of tomato seedlings. in Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina. 2020;:87-94.
https://hdl.handle.net/21.15107/rcub_agrospace_6536 .

Moravčević, Djordje, Dolijanović, Željko, Vujošević, Ana, Vuković, Sandra, Pećinar, Ilinka, Todorović, Vida, Zeljković, Svjetlana, "Fertilizer effects on the container production of tomato seedlings" in Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina (2020):87-94,
https://hdl.handle.net/21.15107/rcub_agrospace_6536 .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Gvozdanović-Varga, Jelica
AU  - Pavlović, Nenad V.
AU  - Todorović, Vida
AU  - Ugrinović, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4399
AB  - A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food and Agriculture
T1  - Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
EP  - 236
IS  - 3
SP  - 227
VL  - 29
DO  - 10.9755/ejfa.2016-11-1680
ER  - 

@article{
author = "Moravčević, Djordje and Gvozdanović-Varga, Jelica and Pavlović, Nenad V. and Todorović, Vida and Ugrinović, Milan",
year = "2017",
abstract = "A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food and Agriculture",
title = "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection",
pages = "236-227",
number = "3",
volume = "29",
doi = "10.9755/ejfa.2016-11-1680"
}

Moravčević, D., Gvozdanović-Varga, J., Pavlović, N. V., Todorović, V.,& Ugrinović, M.. (2017). Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture
United Arab Emirates Univ, Al Ain., 29(3), 227-236.
https://doi.org/10.9755/ejfa.2016-11-1680

Moravčević D, Gvozdanović-Varga J, Pavlović NV, Todorović V, Ugrinović M. Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture. 2017;29(3):227-236.
doi:10.9755/ejfa.2016-11-1680 .

Moravčević, Djordje, Gvozdanović-Varga, Jelica, Pavlović, Nenad V., Todorović, Vida, Ugrinović, Milan, "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection" in Emirates Journal of Food and Agriculture, 29, no. 3 (2017):227-236,
https://doi.org/10.9755/ejfa.2016-11-1680 . .