TY  - JOUR
AU  - Fotirić-Akšić, Milica
AU  - Lazarević, Kristina
AU  - Šegan, Sandra
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5926
AB  - Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.
PB  - MDPI AG
T2  - Foods
T1  - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
IS  - 8
SP  - 1956
VL  - 10
DO  - 10.3390/foods10081956
ER  - 

@article{
author = "Fotirić-Akšić, Milica and Lazarević, Kristina and Šegan, Sandra and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
abstract = "Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.",
publisher = "MDPI AG",
journal = "Foods",
title = "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway",
number = "8",
pages = "1956",
volume = "10",
doi = "10.3390/foods10081956"
}

Fotirić-Akšić, M., Lazarević, K., Šegan, S., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods
MDPI AG., 10(8), 1956.
https://doi.org/10.3390/foods10081956

Fotirić-Akšić M, Lazarević K, Šegan S, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods. 2021;10(8):1956.
doi:10.3390/foods10081956 .

Fotirić-Akšić, Milica, Lazarević, Kristina, Šegan, Sandra, Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" in Foods, 10, no. 8 (2021):1956,
https://doi.org/10.3390/foods10081956 . .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Fotirić-Akšić, Milica
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4343
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
EP  - 463
SP  - 455
VL  - 234
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 

@article{
author = "Čolić, Slavica and Fotirić-Akšić, Milica and Lazarević, Kristina B. and Zec, Gordan and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
pages = "463-455",
volume = "234",
doi = "10.1016/j.foodchem.2017.05.006"
}

Čolić, S., Fotirić-Akšić, M., Lazarević, K. B., Zec, G., Gašić, U. M., Dabić-Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006

Čolić S, Fotirić-Akšić M, Lazarević KB, Zec G, Gašić UM, Dabić-Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .

Čolić, Slavica, Fotirić-Akšić, Milica, Lazarević, Kristina B., Zec, Gordan, Gašić, Uroš M., Dabić-Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .

TY  - JOUR
AU  - Radović, D.I.
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena D.
AU  - Andrić, Filip Lj.
AU  - Tešić, Živoslav
AU  - Andjelković, Ivan B.
AU  - Nedić, Nebojša
AU  - Stanimirović, Zoran
AU  - Stevanović, Jevrosima
AU  - Curcić, B.P.M.
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3462
AB  - GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia
EP  - 946
IS  - 2
SP  - 935
VL  - 66
DO  - 10.2298/ABS1402935R
ER  - 

@article{
author = "Radović, D.I. and Lazarević, Kristina B. and Trifković, Jelena D. and Andrić, Filip Lj. and Tešić, Živoslav and Andjelković, Ivan B. and Nedić, Nebojša and Stanimirović, Zoran and Stevanović, Jevrosima and Curcić, B.P.M. and Milojković-Opsenica, Dušanka M.",
year = "2014",
abstract = "GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia",
pages = "946-935",
number = "2",
volume = "66",
doi = "10.2298/ABS1402935R"
}

Radović, D.I., Lazarević, K. B., Trifković, J. D., Andrić, F. Lj., Tešić, Ž., Andjelković, I. B., Nedić, N., Stanimirović, Z., Stevanović, J., Curcić, B.P.M.,& Milojković-Opsenica, D. M.. (2014). Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 66(2), 935-946.
https://doi.org/10.2298/ABS1402935R

Radović D, Lazarević KB, Trifković JD, Andrić FL, Tešić Ž, Andjelković IB, Nedić N, Stanimirović Z, Stevanović J, Curcić B, Milojković-Opsenica DM. Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia. in Archives of Biological Sciences. 2014;66(2):935-946.
doi:10.2298/ABS1402935R .

Radović, D.I., Lazarević, Kristina B., Trifković, Jelena D., Andrić, Filip Lj., Tešić, Živoslav, Andjelković, Ivan B., Nedić, Nebojša, Stanimirović, Zoran, Stevanović, Jevrosima, Curcić, B.P.M., Milojković-Opsenica, Dušanka M., "Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia" in Archives of Biological Sciences, 66, no. 2 (2014):935-946,
https://doi.org/10.2298/ABS1402935R . .

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena dj.
AU  - Andrić, Filip Lj.
AU  - Tešić, Živoslav
AU  - Andjelković, Ivan B.
AU  - Radović, Dejan I.
AU  - Nedić, Nebojša
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3091
AB  - Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis. .
AB  - Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
T1  - Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca
EP  - 1892
IS  - 12
SP  - 1875
VL  - 78
DO  - 10.2298/JSC130701099L
ER  - 

@article{
author = "Lazarević, Kristina B. and Trifković, Jelena dj. and Andrić, Filip Lj. and Tešić, Živoslav and Andjelković, Ivan B. and Radović, Dejan I. and Nedić, Nebojša and Milojković-Opsenica, Dušanka M.",
year = "2013",
abstract = "Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis. ., Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey, Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca",
pages = "1892-1875",
number = "12",
volume = "78",
doi = "10.2298/JSC130701099L"
}

Lazarević, K. B., Trifković, J. dj., Andrić, F. Lj., Tešić, Ž., Andjelković, I. B., Radović, D. I., Nedić, N.,& Milojković-Opsenica, D. M.. (2013). Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 78(12), 1875-1892.
https://doi.org/10.2298/JSC130701099L

Lazarević KB, Trifković JD, Andrić FL, Tešić Ž, Andjelković IB, Radović DI, Nedić N, Milojković-Opsenica DM. Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2013;78(12):1875-1892.
doi:10.2298/JSC130701099L .

Lazarević, Kristina B., Trifković, Jelena dj., Andrić, Filip Lj., Tešić, Živoslav, Andjelković, Ivan B., Radović, Dejan I., Nedić, Nebojša, Milojković-Opsenica, Dušanka M., "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 78, no. 12 (2013):1875-1892,
https://doi.org/10.2298/JSC130701099L . .