TY  - JOUR
AU  - Tomić, Jelena
AU  - Pesaković, Marijana
AU  - Milivojević, Jasminka
AU  - Karaklajić-Stajić, Žaklina
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4700
AB  - The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution of mineral fertilizers by microbiological ones can be recommended.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Plant Nutrition
T1  - How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
EP  - 2021
IS  - 16
SP  - 2009
VL  - 41
DO  - 10.1080/01904167.2018.1482912
ER  - 

@article{
author = "Tomić, Jelena and Pesaković, Marijana and Milivojević, Jasminka and Karaklajić-Stajić, Žaklina",
year = "2018",
abstract = "The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution of mineral fertilizers by microbiological ones can be recommended.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Plant Nutrition",
title = "How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?",
pages = "2021-2009",
number = "16",
volume = "41",
doi = "10.1080/01904167.2018.1482912"
}

Tomić, J., Pesaković, M., Milivojević, J.,& Karaklajić-Stajić, Ž.. (2018). How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. in Journal of Plant Nutrition
Taylor & Francis Inc, Philadelphia., 41(16), 2009-2021.
https://doi.org/10.1080/01904167.2018.1482912

Tomić J, Pesaković M, Milivojević J, Karaklajić-Stajić Ž. How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. in Journal of Plant Nutrition. 2018;41(16):2009-2021.
doi:10.1080/01904167.2018.1482912 .

Tomić, Jelena, Pesaković, Marijana, Milivojević, Jasminka, Karaklajić-Stajić, Žaklina, "How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?" in Journal of Plant Nutrition, 41, no. 16 (2018):2009-2021,
https://doi.org/10.1080/01904167.2018.1482912 . .

TY  - CONF
AU  - Tomić, J.
AU  - Pesaković, Marijana
AU  - Milivojević, Jasminka
AU  - Miletić, Rade
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, S.M.
AU  - Milinković, M.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4075
AB  - The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
EP  - 638
SP  - 633
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.109
ER  - 

@conference{
author = "Tomić, J. and Pesaković, Marijana and Milivojević, Jasminka and Miletić, Rade and Karaklajić-Stajić, Žaklina and Paunović, S.M. and Milinković, M.",
year = "2016",
abstract = "The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests",
pages = "638-633",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.109"
}

Tomić, J., Pesaković, M., Milivojević, J., Miletić, R., Karaklajić-Stajić, Ž., Paunović, S.M.,& Milinković, M.. (2016). Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 633-638.
https://doi.org/10.17660/ActaHortic.2016.1139.109

Tomić J, Pesaković M, Milivojević J, Miletić R, Karaklajić-Stajić Ž, Paunović S, Milinković M. Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing. 2016;1139:633-638.
doi:10.17660/ActaHortic.2016.1139.109 .

Tomić, J., Pesaković, Marijana, Milivojević, Jasminka, Miletić, Rade, Karaklajić-Stajić, Žaklina, Paunović, S.M., Milinković, M., "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests" in III Balkan Symposium on Fruit Growing, 1139 (2016):633-638,
https://doi.org/10.17660/ActaHortic.2016.1139.109 . .