TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4339
AB  - The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
EP  - 5040
IS  - 24
SP  - 5034
VL  - 65
DO  - 10.1021/acs.jafc.7b00638
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Radivojević, Dragan and Milivojević, Jasminka",
year = "2017",
abstract = "The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments",
pages = "5040-5034",
number = "24",
volume = "65",
doi = "10.1021/acs.jafc.7b00638"
}

Dragišić-Maksimović, J. J., Poledica, M., Radivojević, D.,& Milivojević, J.. (2017). Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(24), 5034-5040.
https://doi.org/10.1021/acs.jafc.7b00638

Dragišić-Maksimović JJ, Poledica M, Radivojević D, Milivojević J. Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry. 2017;65(24):5034-5040.
doi:10.1021/acs.jafc.7b00638 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Radivojević, Dragan, Milivojević, Jasminka, "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments" in Journal of Agricultural and Food Chemistry, 65, no. 24 (2017):5034-5040,
https://doi.org/10.1021/acs.jafc.7b00638 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Mutavdzić, Dragosav
AU  - Mojović, Milos
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3802
AB  - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
EP  - 84
IS  - 1
SP  - 77
VL  - 70
DO  - 10.1007/s11130-014-0464-3
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Mutavdzić, Dragosav and Mojović, Milos and Radivojević, Dragan and Milivojević, Jasminka",
year = "2015",
abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage",
pages = "84-77",
number = "1",
volume = "70",
doi = "10.1007/s11130-014-0464-3"
}

Dragišić-Maksimović, J. J., Poledica, M., Mutavdzić, D., Mojović, M., Radivojević, D.,& Milivojević, J.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(1), 77-84.
https://doi.org/10.1007/s11130-014-0464-3

Dragišić-Maksimović JJ, Poledica M, Mutavdzić D, Mojović M, Radivojević D, Milivojević J. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84.
doi:10.1007/s11130-014-0464-3 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Mutavdzić, Dragosav, Mojović, Milos, Radivojević, Dragan, Milivojević, Jasminka, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84,
https://doi.org/10.1007/s11130-014-0464-3 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Poledica, Milena
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3816
AB  - This study illustrates the differences in productivity and fruit quality attributes of two day-neutral strawberry cultivars ('Diamante' and 'Elsinore') throughout the growing season. Both cultivars were evaluated for their flowering and ripening time, yield components, as well as for biometrical fruit characteristics (fruit weight, index of fruit shape, and stalk length) and nutritional value (soluble solids content, titratable acidity and vitamin C content). These cultivars have the unique ability to flower and fruit from spring to autumn with several peaks throughout the season. In our study, 'Diamante' began to flower earlier than 'Elsinore' (April 14 and April 16, respectively), whereas 'Elsinore' had earlier ripening time (May 13). 'Elsinore' also expressed significantly higher values of all yield components, including the highest average yields per plant and square meter (504 and 3.02 kg, respectively). The mean fruit size ranged from 19.7 g ('Elsinore') to 22.5 g ('Diamante') showing decreasing trend from first to fourth harvest in both cultivars evaluated. 'Diamante' contained abundant quantities of soluble solids, titratable acids and vitamin C as an important attributes of nutritional fruit quality (8.6%, 0.87% and 60.1 mg/100 g FW, respectively). In general, fruiting period/harvest time had a significant effect on yield components, physical and chemical fruit properties where increases in obtained values for productivity, fruit weight and stalk length were apparent in the first two harvests, whereas elevated concentrations of soluble solids and titratable acids were observed during mid-summer and early fall. Vitamin C content was unaffected by harvest time.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'
EP  - 754
SP  - 749
VL  - 1099
DO  - 10.17660/ActaHortic.2015.1099.93
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Poledica, Milena",
year = "2015",
abstract = "This study illustrates the differences in productivity and fruit quality attributes of two day-neutral strawberry cultivars ('Diamante' and 'Elsinore') throughout the growing season. Both cultivars were evaluated for their flowering and ripening time, yield components, as well as for biometrical fruit characteristics (fruit weight, index of fruit shape, and stalk length) and nutritional value (soluble solids content, titratable acidity and vitamin C content). These cultivars have the unique ability to flower and fruit from spring to autumn with several peaks throughout the season. In our study, 'Diamante' began to flower earlier than 'Elsinore' (April 14 and April 16, respectively), whereas 'Elsinore' had earlier ripening time (May 13). 'Elsinore' also expressed significantly higher values of all yield components, including the highest average yields per plant and square meter (504 and 3.02 kg, respectively). The mean fruit size ranged from 19.7 g ('Elsinore') to 22.5 g ('Diamante') showing decreasing trend from first to fourth harvest in both cultivars evaluated. 'Diamante' contained abundant quantities of soluble solids, titratable acids and vitamin C as an important attributes of nutritional fruit quality (8.6%, 0.87% and 60.1 mg/100 g FW, respectively). In general, fruiting period/harvest time had a significant effect on yield components, physical and chemical fruit properties where increases in obtained values for productivity, fruit weight and stalk length were apparent in the first two harvests, whereas elevated concentrations of soluble solids and titratable acids were observed during mid-summer and early fall. Vitamin C content was unaffected by harvest time.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'",
pages = "754-749",
volume = "1099",
doi = "10.17660/ActaHortic.2015.1099.93"
}

Milivojević, J., Radivojević, D.,& Poledica, M.. (2015). Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'. in Acta Horticulturae
International Society for Horticultural Science., 1099, 749-754.
https://doi.org/10.17660/ActaHortic.2015.1099.93

Milivojević J, Radivojević D, Poledica M. Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'. in Acta Horticulturae. 2015;1099:749-754.
doi:10.17660/ActaHortic.2015.1099.93 .

Milivojević, Jasminka, Radivojević, D., Poledica, Milena, "Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'" in Acta Horticulturae, 1099 (2015):749-754,
https://doi.org/10.17660/ActaHortic.2015.1099.93 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Nikolić, Mihailo
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3659
AB  - The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the profile and content of individual phenolic compounds contained in the fruit of raspberry cultivar 'Willamette'(Rubus idaeus L.). Studies were conducted in the period of 2010-2011 in a commercial raspberry plantation located in Tolisavac village near Krupanj. The experimental design was completely randomized and examined the influence six treatments, as follows: control - no treatment; 2ProCa - with 2 ProCa applications; R - one removal of young canes; R + 2ProCa - young cane removal with 2 ProCa applications; 2R - two removals of young canes; 2ProCa + 2GA3 ‡ with 2 ProCa applications, and subsequently with gibberellic acid. The first series of young canes were removed for the first time in mid-April and for the second time at the beginning of May. In 2ProCa, Z + 2ProCa and 2ProCa + 2GA3 treatments foliar application of ProCa was carried out twice during the period of April-May in three weeks interval, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. The application of gibberellic acid (GA3) was carried out two times shortly after application of Prohexadione-Ca in a concentration of 250 ppm. The most prominent flavonols were quercetin glycosides, whereas cyanidin-3-sophoroside and cyanidin-3-glucoside were predominant anthocyanins detected in raspberry fruit. A very high content of free ellagic acid and its derivate galolil-bis-HHDP-glucose were also detected. Removal of young canes combined with two ProCa applications expressed a positive influence on increasing of quercetin-dihexoside, quercetin-3-vicianoside, quercetin-3-galactoside and free ellagic acid content, as well as anthocyanin's content (cyanidin-3-sophoroside and cyanidin-3-glucoside) in the fruit of 'Willamette' raspberry.
AB  - U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju i profilu fenolnih jedinjenja u plodovima sorte maline Willamette (Rubus idaeus L.). Istraživanja su izvedena u periodu 2010-2011. godina u zasadu maline, koji se nalazi u blizini Krupnja. Ogled je obuhvatio šest tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja Pro- Ca; Z - sa jednim zakidanjem izdanaka; Z + 2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka; 2ProCa + 2GA3 - sa dva tretiranja ProCa, i neposredno zatim giberelinskom kiselinom. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z + 2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih jednogodišnjih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Tretiranje giberelinskom kiselinom (GA3) je izvršeno dva puta neposredno nakon primene ProCa u koncentraciji od 250 ppm. Dobijeni rezultati su potvrdili dominantno prisustvo glikozida kvercetina i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu maline. Među brojnim fenolnim komponentama identifikovane su i visoke koncentracije slobodne elaginske kiseline i derivata elaginske kiseline galoil-bis- HHDP-glukoze. Jedno zakidanje izdanaka kombinovano sa dve aplikacije ProCa je ispoljilo pozitivan uticaj na povećanje sadržaja kvercetin-diheksozida, kvercetin-3-vicianozida, kvercetin-3-galaktozida, slobodne elaginske kiseline, kao i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu sorte maline Willamette.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment
T1  - Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na profil i sadržaj fenolnih jedinjenja u plodu maline (Rubus idaeus L.)
EP  - 132
IS  - 187-188
SP  - 125
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3659
ER  - 

@article{
author = "Milivojević, Jasminka and Poledica, Milena and Radivojević, Dragan and Nikolić, Mihailo",
year = "2014",
abstract = "The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the profile and content of individual phenolic compounds contained in the fruit of raspberry cultivar 'Willamette'(Rubus idaeus L.). Studies were conducted in the period of 2010-2011 in a commercial raspberry plantation located in Tolisavac village near Krupanj. The experimental design was completely randomized and examined the influence six treatments, as follows: control - no treatment; 2ProCa - with 2 ProCa applications; R - one removal of young canes; R + 2ProCa - young cane removal with 2 ProCa applications; 2R - two removals of young canes; 2ProCa + 2GA3 ‡ with 2 ProCa applications, and subsequently with gibberellic acid. The first series of young canes were removed for the first time in mid-April and for the second time at the beginning of May. In 2ProCa, Z + 2ProCa and 2ProCa + 2GA3 treatments foliar application of ProCa was carried out twice during the period of April-May in three weeks interval, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. The application of gibberellic acid (GA3) was carried out two times shortly after application of Prohexadione-Ca in a concentration of 250 ppm. The most prominent flavonols were quercetin glycosides, whereas cyanidin-3-sophoroside and cyanidin-3-glucoside were predominant anthocyanins detected in raspberry fruit. A very high content of free ellagic acid and its derivate galolil-bis-HHDP-glucose were also detected. Removal of young canes combined with two ProCa applications expressed a positive influence on increasing of quercetin-dihexoside, quercetin-3-vicianoside, quercetin-3-galactoside and free ellagic acid content, as well as anthocyanin's content (cyanidin-3-sophoroside and cyanidin-3-glucoside) in the fruit of 'Willamette' raspberry., U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju i profilu fenolnih jedinjenja u plodovima sorte maline Willamette (Rubus idaeus L.). Istraživanja su izvedena u periodu 2010-2011. godina u zasadu maline, koji se nalazi u blizini Krupnja. Ogled je obuhvatio šest tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja Pro- Ca; Z - sa jednim zakidanjem izdanaka; Z + 2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka; 2ProCa + 2GA3 - sa dva tretiranja ProCa, i neposredno zatim giberelinskom kiselinom. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z + 2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih jednogodišnjih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Tretiranje giberelinskom kiselinom (GA3) je izvršeno dva puta neposredno nakon primene ProCa u koncentraciji od 250 ppm. Dobijeni rezultati su potvrdili dominantno prisustvo glikozida kvercetina i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu maline. Među brojnim fenolnim komponentama identifikovane su i visoke koncentracije slobodne elaginske kiseline i derivata elaginske kiseline galoil-bis- HHDP-glukoze. Jedno zakidanje izdanaka kombinovano sa dve aplikacije ProCa je ispoljilo pozitivan uticaj na povećanje sadržaja kvercetin-diheksozida, kvercetin-3-vicianozida, kvercetin-3-galaktozida, slobodne elaginske kiseline, kao i antocijana: cijanidin-3-soforozida i cijanidin-3-glukozida u plodu sorte maline Willamette.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment, Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na profil i sadržaj fenolnih jedinjenja u plodu maline (Rubus idaeus L.)",
pages = "132-125",
number = "187-188",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3659"
}

Milivojević, J., Poledica, M., Radivojević, D.,& Nikolić, M.. (2014). Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 48(187-188), 125-132.
https://hdl.handle.net/21.15107/rcub_agrospace_3659

Milivojević J, Poledica M, Radivojević D, Nikolić M. Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment. in Voćarstvo. 2014;48(187-188):125-132.
https://hdl.handle.net/21.15107/rcub_agrospace_3659 .

Milivojević, Jasminka, Poledica, Milena, Radivojević, Dragan, Nikolić, Mihailo, "Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment" in Voćarstvo, 48, no. 187-188 (2014):125-132,
https://hdl.handle.net/21.15107/rcub_agrospace_3659 .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Milivojević, Jasminka
AU  - Poledica, Milena
AU  - Nikolić, Mihailo D.
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3090
AB  - Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
EP  - 179
IS  - 2
SP  - 173
VL  - 31
DO  - 10.1016/j.jfca.2013.05.008
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Milivojević, Jasminka and Poledica, Milena and Nikolić, Mihailo D. and Maksimović, Vuk",
year = "2013",
abstract = "Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)",
pages = "179-173",
number = "2",
volume = "31",
doi = "10.1016/j.jfca.2013.05.008"
}

Dragišić-Maksimović, J. J., Milivojević, J., Poledica, M., Nikolić, M. D.,& Maksimović, V.. (2013). Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 31(2), 173-179.
https://doi.org/10.1016/j.jfca.2013.05.008

Dragišić-Maksimović JJ, Milivojević J, Poledica M, Nikolić MD, Maksimović V. Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis. 2013;31(2):173-179.
doi:10.1016/j.jfca.2013.05.008 .

Dragišić-Maksimović, Jelena J., Milivojević, Jasminka, Poledica, Milena, Nikolić, Mihailo D., Maksimović, Vuk, "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)" in Journal of Food Composition and Analysis, 31, no. 2 (2013):173-179,
https://doi.org/10.1016/j.jfca.2013.05.008 . .

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3270
AB  - The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar.
AB  - U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'
T1  - Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'
EP  - 138
IS  - 2
SP  - 127
VL  - 58
DO  - 10.2298/JAS1302127P
ER  - 

@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2013",
abstract = "The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar., U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette', Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'",
pages = "138-127",
number = "2",
volume = "58",
doi = "10.2298/JAS1302127P"
}

Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2013). Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 58(2), 127-138.
https://doi.org/10.2298/JAS1302127P

Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade). 2013;58(2):127-138.
doi:10.2298/JAS1302127P .

Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'" in Journal of Agricultural Sciences (Belgrade), 58, no. 2 (2013):127-138,
https://doi.org/10.2298/JAS1302127P . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
AU  - Poledica, Milena
AU  - Ercisli, Sezai
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3065
AB  - The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Biology
T1  - A comparison of major taste- and health-related compounds of Vaccinium berries
EP  - 745
IS  - 6
SP  - 738
VL  - 36
DO  - 10.3906/biy-1206-39
ER  - 

@article{
author = "Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan and Poledica, Milena and Ercisli, Sezai",
year = "2012",
abstract = "The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Biology",
title = "A comparison of major taste- and health-related compounds of Vaccinium berries",
pages = "745-738",
number = "6",
volume = "36",
doi = "10.3906/biy-1206-39"
}

Milivojević, J., Maksimović, V., Dragišić-Maksimović, J. J., Radivojević, D., Poledica, M.,& Ercisli, S.. (2012). A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 738-745.
https://doi.org/10.3906/biy-1206-39

Milivojević J, Maksimović V, Dragišić-Maksimović JJ, Radivojević D, Poledica M, Ercisli S. A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology. 2012;36(6):738-745.
doi:10.3906/biy-1206-39 .

Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., Radivojević, Dragan, Poledica, Milena, Ercisli, Sezai, "A comparison of major taste- and health-related compounds of Vaccinium berries" in Turkish Journal of Biology, 36, no. 6 (2012):738-745,
https://doi.org/10.3906/biy-1206-39 . .

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3076
AB  - Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
EP  - 687
IS  - 6
SP  - 680
VL  - 36
DO  - 10.3906/tar-1201-18
ER  - 

@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2012",
abstract = "Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry",
pages = "687-680",
number = "6",
volume = "36",
doi = "10.3906/tar-1201-18"
}

Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2012). Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 680-687.
https://doi.org/10.3906/tar-1201-18

Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry. 2012;36(6):680-687.
doi:10.3906/tar-1201-18 .

Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry" in Turkish Journal of Agriculture and Forestry, 36, no. 6 (2012):680-687,
https://doi.org/10.3906/tar-1201-18 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Nikolić, M.
AU  - Radivojević, D.
AU  - Poledica, Milena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2818
AB  - Six floricane fruiting raspberry cultivars ('Willamette', 'Meeker', 'Malahat', 'Tulameen', 'Chilliwack' and 'Glen Ample') grown at the Experimental Station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University were harvested in the period of 2008-2009. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and inflorescences per cane, number of fruits per cane, and both yield per cane and per meter of hedgerow), fruit quality (fruit weight, index of fruit shape, number of drupelets per fruit), and nutritional value (soluble solids content, sugars content, titratable acidity and vitamin C content). The results from this study showed that the earliest ripening time was observed in 'Malahat' (June 5), whereas 'Glen Ample' was the latest (June 15). 'Chilliwack' expressed significantly higher values of all yield components, including the highest yields per cane and meter of hedgerow (1.2 kg and 7.2 kg, respectively). The average fruit size of 'Glen Ample' was significantly higher (4.7 g) than those of the other cultivars tested. 'Willamette' and 'Chilliwack' had the highest contents of soluble solids (11.7%) and also a very high content of vitamin C was found in 'Chilliwack' (52.3 mg/100 g).
C3  - Acta Horticulturae
T1  - Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia
EP  - 100
SP  - 95
VL  - 946
DO  - 10.17660/actahortic.2012.946.12
ER  - 

@conference{
author = "Milivojević, Jasminka and Nikolić, M. and Radivojević, D. and Poledica, Milena",
year = "2012",
abstract = "Six floricane fruiting raspberry cultivars ('Willamette', 'Meeker', 'Malahat', 'Tulameen', 'Chilliwack' and 'Glen Ample') grown at the Experimental Station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University were harvested in the period of 2008-2009. All cultivars were evaluated for their standard parameters of productivity (number of fruiting laterals and inflorescences per cane, number of fruits per cane, and both yield per cane and per meter of hedgerow), fruit quality (fruit weight, index of fruit shape, number of drupelets per fruit), and nutritional value (soluble solids content, sugars content, titratable acidity and vitamin C content). The results from this study showed that the earliest ripening time was observed in 'Malahat' (June 5), whereas 'Glen Ample' was the latest (June 15). 'Chilliwack' expressed significantly higher values of all yield components, including the highest yields per cane and meter of hedgerow (1.2 kg and 7.2 kg, respectively). The average fruit size of 'Glen Ample' was significantly higher (4.7 g) than those of the other cultivars tested. 'Willamette' and 'Chilliwack' had the highest contents of soluble solids (11.7%) and also a very high content of vitamin C was found in 'Chilliwack' (52.3 mg/100 g).",
journal = "Acta Horticulturae",
title = "Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia",
pages = "100-95",
volume = "946",
doi = "10.17660/actahortic.2012.946.12"
}

Milivojević, J., Nikolić, M., Radivojević, D.,& Poledica, M.. (2012). Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia. in Acta Horticulturae, 946, 95-100.
https://doi.org/10.17660/actahortic.2012.946.12

Milivojević J, Nikolić M, Radivojević D, Poledica M. Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia. in Acta Horticulturae. 2012;946:95-100.
doi:10.17660/actahortic.2012.946.12 .

Milivojević, Jasminka, Nikolić, M., Radivojević, D., Poledica, Milena, "Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia" in Acta Horticulturae, 946 (2012):95-100,
https://doi.org/10.17660/actahortic.2012.946.12 . .