TY  - CONF
AU  - Rajković, Andrija
AU  - Jovanović, Draško
AU  - Milanović, Mihailo P.
AU  - Ećim-Đurić, Olivera
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6746
AB  - The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped wood samples of 20 mm thickness at the temperatures of 40, 50, 60 and 70 oC. The velocity of the air during all experiments was set to be 2 m/s. Overall 8 experiments were performed – 4 with each tree type. Drying time and equilibrium moisture content were determined for each experiment. Analysis of drying curves showed that the increase in drying temperature decreases drying time. Based on the results of drying time, air temperature and velocity the specific energy consumption for drying of apricot and apple samples was determined and analysed.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - ISAE 2023 The 6th International Symposium on Agricultural Engineering
T1  - INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
EP  - 211
SP  - 206
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6746
ER  - 

@conference{
author = "Rajković, Andrija and Jovanović, Draško and Milanović, Mihailo P. and Ećim-Đurić, Olivera",
year = "2023",
abstract = "The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped wood samples of 20 mm thickness at the temperatures of 40, 50, 60 and 70 oC. The velocity of the air during all experiments was set to be 2 m/s. Overall 8 experiments were performed – 4 with each tree type. Drying time and equilibrium moisture content were determined for each experiment. Analysis of drying curves showed that the increase in drying temperature decreases drying time. Based on the results of drying time, air temperature and velocity the specific energy consumption for drying of apricot and apple samples was determined and analysed.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "ISAE 2023 The 6th International Symposium on Agricultural Engineering",
title = "INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS",
pages = "211-206",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6746"
}

Rajković, A., Jovanović, D., Milanović, M. P.,& Ećim-Đurić, O.. (2023). INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS. in ISAE 2023 The 6th International Symposium on Agricultural Engineering
University of Belgrade, Faculty of Agriculture, Serbia., 206-211.
https://hdl.handle.net/21.15107/rcub_agrospace_6746

Rajković A, Jovanović D, Milanović MP, Ećim-Đurić O. INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS. in ISAE 2023 The 6th International Symposium on Agricultural Engineering. 2023;:206-211.
https://hdl.handle.net/21.15107/rcub_agrospace_6746 .

Rajković, Andrija, Jovanović, Draško, Milanović, Mihailo P., Ećim-Đurić, Olivera, "INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS" in ISAE 2023 The 6th International Symposium on Agricultural Engineering (2023):206-211,
https://hdl.handle.net/21.15107/rcub_agrospace_6746 .