Dokmanović, Marija

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Allergenic Proteins In Fish

Baltić, Milan; Ivanović, Jelena; Janjić, Jelena; Bocković, Marija; Marković, Radmila; Djordjević, Jasna; Dokmanović, Marija; Glišić, Milica

(2015)

TY  - CONF
AU  - Baltić, Milan
AU  - Ivanović, Jelena
AU  - Janjić, Jelena
AU  - Bocković, Marija
AU  - Marković, Radmila
AU  - Djordjević, Jasna
AU  - Dokmanović, Marija
AU  - Glišić, Milica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5578
AB  - Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno esencijalnim masnim kiselinama za koje je dokazano da pogoduju u prevenciji mnogobrojnih oboljenja. Zbog velikog značaja polinezasićenih masnih kiselina n-3 klase,  u Evropi su date i preporuke o optimalnom dnevnom unosu. Međutim, pored hranljivih svojstava koje ima, riba može biti i izvor različitih bioloških i hemijskih opasnosti. Od bioloških opasnosti posebno su značajni paraziti (Trematodae, Nematodae, Cestodae), bakterije (Salmonella spp, E. coli, Vibrio parahemolyticus, Vibrio vulnificus, Listeria monocytogenes, Clostridium botulinum, Staphyloccocus aureus), virusi (Norwalk virus, Entero virusi, Hepatitis A, Rotavirus) i biotoksini. Najznačajnije hemijske opasnosti su policiklična aromatična jedinjenja, histamin i teški metali (živa, olovo, kadmijum, arsen, gvožđe). Alergije usled konzumiranja pojedinih vrsta namirnica su u porastu poslednjih godina. Veliki pokret oko pravilnog načina ishrane je doveo do toga da ljudi sve češće konzumiraju ribu, proizvode od ribe kao i različite plodove mora. Pored različitih opasnosti koje mogu poticati iz ribe, posebni značaj poslednjih godina se daje ribi kao potencijalnom alergenu. Naime, veliki broj alergija koje se javljaju u svetu pripisuju se alergenima koji potiču iz mesa ribe, pre svega proteinima mesa ribe. Učestalost alergija koje se povezuju za unosom mesa ribe varira u Evropskim zemljama (Norveška 1,5%; 2,3% Turska, 2,3% Grčka; Švedska 1.2-3.2 %). Kao najznačajniji proteinski alergen iz mesa ribe navodi se parvalbumin (ß tip), koji je izolovan kod velikog broja vrsta. Smatra se da su šaran i bakalar najčešći izvori parvalbumina koji se dovodi u vezu sa različitim vidovima alergijskih reakcija. Potencijalni alergeni su takođe kolagen i želatin koji su izolovani iz kože i pojedinih organa riba. Takođe, značajan alergen iz plodova voda je i tropomiozin, arginin kinaza, aldolaza. Pored ovih alergena, značajni alergeni mogu da potiču iz ikre, pojedih vrsta kavijara, a opisani su slučajevi gde su alergijske reakcije povezane sa kolagenom koji se nalazi u ekstracelularnom matriksu proteina. Alergeni koji dovode do različitih alergijskih reakcija, pored proteina mesa ribe, mogu poticati i od gotovih proizvoda od ribe. Tu spadaju različiti panirani proizvodi od ribe koji sadrže celer, gluten i druge dodatke koji mogu biti potencijalni alergeni. Zbog značaja koji imaju na zdravlje ljude, tehnologija je omogućila različite metode za detekciju ovih alergena. Kao neke od njih navode se ELISA (Enzyme-linked immunosorbent assay), RAST (Radioallergosorbent test) i RIE (Rocket Immuno-electrophoresis). Koja će se metoda detekcije primeniti, prvenstveno zavisi od dostupnosti alergena i praga njegove detekcije. Industija mesa je razvojem tehnologije uvela pojedine tehnološke prosece koji imaju mogućnost inaktivacije pojedinih alergena, pre svega proteina mesa ribe. Visoke temperature koje se primenjuju u obradi mesa ribe mogu uticati na ove alergene, tako što će smanjiti alergeni potencijal, dok neki tehnološki postipci nemaju tu mogućnost.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Allergenic Proteins In Fish
T1  - Alergenski proteini u ribi
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5578
ER  - 
@conference{
author = "Baltić, Milan and Ivanović, Jelena and Janjić, Jelena and Bocković, Marija and Marković, Radmila and Djordjević, Jasna and Dokmanović, Marija and Glišić, Milica",
year = "2015",
abstract = "Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno esencijalnim masnim kiselinama za koje je dokazano da pogoduju u prevenciji mnogobrojnih oboljenja. Zbog velikog značaja polinezasićenih masnih kiselina n-3 klase,  u Evropi su date i preporuke o optimalnom dnevnom unosu. Međutim, pored hranljivih svojstava koje ima, riba može biti i izvor različitih bioloških i hemijskih opasnosti. Od bioloških opasnosti posebno su značajni paraziti (Trematodae, Nematodae, Cestodae), bakterije (Salmonella spp, E. coli, Vibrio parahemolyticus, Vibrio vulnificus, Listeria monocytogenes, Clostridium botulinum, Staphyloccocus aureus), virusi (Norwalk virus, Entero virusi, Hepatitis A, Rotavirus) i biotoksini. Najznačajnije hemijske opasnosti su policiklična aromatična jedinjenja, histamin i teški metali (živa, olovo, kadmijum, arsen, gvožđe). Alergije usled konzumiranja pojedinih vrsta namirnica su u porastu poslednjih godina. Veliki pokret oko pravilnog načina ishrane je doveo do toga da ljudi sve češće konzumiraju ribu, proizvode od ribe kao i različite plodove mora. Pored različitih opasnosti koje mogu poticati iz ribe, posebni značaj poslednjih godina se daje ribi kao potencijalnom alergenu. Naime, veliki broj alergija koje se javljaju u svetu pripisuju se alergenima koji potiču iz mesa ribe, pre svega proteinima mesa ribe. Učestalost alergija koje se povezuju za unosom mesa ribe varira u Evropskim zemljama (Norveška 1,5%; 2,3% Turska, 2,3% Grčka; Švedska 1.2-3.2 %). Kao najznačajniji proteinski alergen iz mesa ribe navodi se parvalbumin (ß tip), koji je izolovan kod velikog broja vrsta. Smatra se da su šaran i bakalar najčešći izvori parvalbumina koji se dovodi u vezu sa različitim vidovima alergijskih reakcija. Potencijalni alergeni su takođe kolagen i želatin koji su izolovani iz kože i pojedinih organa riba. Takođe, značajan alergen iz plodova voda je i tropomiozin, arginin kinaza, aldolaza. Pored ovih alergena, značajni alergeni mogu da potiču iz ikre, pojedih vrsta kavijara, a opisani su slučajevi gde su alergijske reakcije povezane sa kolagenom koji se nalazi u ekstracelularnom matriksu proteina. Alergeni koji dovode do različitih alergijskih reakcija, pored proteina mesa ribe, mogu poticati i od gotovih proizvoda od ribe. Tu spadaju različiti panirani proizvodi od ribe koji sadrže celer, gluten i druge dodatke koji mogu biti potencijalni alergeni. Zbog značaja koji imaju na zdravlje ljude, tehnologija je omogućila različite metode za detekciju ovih alergena. Kao neke od njih navode se ELISA (Enzyme-linked immunosorbent assay), RAST (Radioallergosorbent test) i RIE (Rocket Immuno-electrophoresis). Koja će se metoda detekcije primeniti, prvenstveno zavisi od dostupnosti alergena i praga njegove detekcije. Industija mesa je razvojem tehnologije uvela pojedine tehnološke prosece koji imaju mogućnost inaktivacije pojedinih alergena, pre svega proteina mesa ribe. Visoke temperature koje se primenjuju u obradi mesa ribe mogu uticati na ove alergene, tako što će smanjiti alergeni potencijal, dok neki tehnološki postipci nemaju tu mogućnost.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Allergenic Proteins In Fish, Alergenski proteini u ribi",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5578"
}
Baltić, M., Ivanović, J., Janjić, J., Bocković, M., Marković, R., Djordjević, J., Dokmanović, M.,& Glišić, M.. (2015). Allergenic Proteins In Fish. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5578
Baltić M, Ivanović J, Janjić J, Bocković M, Marković R, Djordjević J, Dokmanović M, Glišić M. Allergenic Proteins In Fish. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5578 .
Baltić, Milan, Ivanović, Jelena, Janjić, Jelena, Bocković, Marija, Marković, Radmila, Djordjević, Jasna, Dokmanović, Marija, Glišić, Milica, "Allergenic Proteins In Fish" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5578 .

The relationship between rearing system, animal needs index and dairy cows milk traits

Hristov, Slavča; Zlatanović, Zvonko; Stanković, Branislav; Dokmanović, Marija; Ostojić-Andrić, Dušica; Mekić, Cvijan

(Croatian Dairy Union, 2014)

TY  - JOUR
AU  - Hristov, Slavča
AU  - Zlatanović, Zvonko
AU  - Stanković, Branislav
AU  - Dokmanović, Marija
AU  - Ostojić-Andrić, Dušica
AU  - Mekić, Cvijan
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3505
AB  - This study was conducted in five dairy farms with different capacity (farms A with 47, B 12, C 10, D 14 and E 24 Simmental cows, aged between 4 and 5 years and body weight about 600 kg) in order to determine a relationship between rearing system, Animal Needs Index (ANI) and milk traits. Loose system of cow rearing was used in open stalls in farms A and C, while in other farms cows were tied in closed stalls. In two farms, there were outdoor pens, permanently available to cows on farm A, and during daytime on farm D. Rations for dairy cows were equal in all five farms and suitable for daily milk production about 20 kg with 4.0 % milk fat and 3.5 % milk protein. It was established that total ANI scores for farms were A 35.5, B 9.5, C 24.5, D 26.5 and E 10.5. The welfare levels in farms B and E were not sufficient, in farms C and D were very good, while in farm A it was excellent. A very significant influence of rearing system on cow welfare was found (p lt 0.001). A significant influence of rearing system (p lt 0.01) on average daily milk yield, milk yield in standard lactation, milk fat (kg), yield of 4 % fat corrected milk and yield of proteins (kg) were noticed. The influence of the rearing system on milk fat content (%), dry matter (%), protein (%) and lactose (%) was not statistically significant. Differences between ANI score, daily and standard lactation milk yield were very significant (p lt 0.001), as well as differences between ANI and the amount of milk fat (kg), protein (kg) and amount of 4 % fat corrected milk.
PB  - Croatian Dairy Union
T2  - Mljekarstvo
T1  - The relationship between rearing system, animal needs index and dairy cows milk traits
EP  - 194
IS  - 3
SP  - 186
VL  - 64
DO  - 10.15567/mljekarstvo.2014.0306
ER  - 
@article{
author = "Hristov, Slavča and Zlatanović, Zvonko and Stanković, Branislav and Dokmanović, Marija and Ostojić-Andrić, Dušica and Mekić, Cvijan",
year = "2014",
abstract = "This study was conducted in five dairy farms with different capacity (farms A with 47, B 12, C 10, D 14 and E 24 Simmental cows, aged between 4 and 5 years and body weight about 600 kg) in order to determine a relationship between rearing system, Animal Needs Index (ANI) and milk traits. Loose system of cow rearing was used in open stalls in farms A and C, while in other farms cows were tied in closed stalls. In two farms, there were outdoor pens, permanently available to cows on farm A, and during daytime on farm D. Rations for dairy cows were equal in all five farms and suitable for daily milk production about 20 kg with 4.0 % milk fat and 3.5 % milk protein. It was established that total ANI scores for farms were A 35.5, B 9.5, C 24.5, D 26.5 and E 10.5. The welfare levels in farms B and E were not sufficient, in farms C and D were very good, while in farm A it was excellent. A very significant influence of rearing system on cow welfare was found (p lt 0.001). A significant influence of rearing system (p lt 0.01) on average daily milk yield, milk yield in standard lactation, milk fat (kg), yield of 4 % fat corrected milk and yield of proteins (kg) were noticed. The influence of the rearing system on milk fat content (%), dry matter (%), protein (%) and lactose (%) was not statistically significant. Differences between ANI score, daily and standard lactation milk yield were very significant (p lt 0.001), as well as differences between ANI and the amount of milk fat (kg), protein (kg) and amount of 4 % fat corrected milk.",
publisher = "Croatian Dairy Union",
journal = "Mljekarstvo",
title = "The relationship between rearing system, animal needs index and dairy cows milk traits",
pages = "194-186",
number = "3",
volume = "64",
doi = "10.15567/mljekarstvo.2014.0306"
}
Hristov, S., Zlatanović, Z., Stanković, B., Dokmanović, M., Ostojić-Andrić, D.,& Mekić, C.. (2014). The relationship between rearing system, animal needs index and dairy cows milk traits. in Mljekarstvo
Croatian Dairy Union., 64(3), 186-194.
https://doi.org/10.15567/mljekarstvo.2014.0306
Hristov S, Zlatanović Z, Stanković B, Dokmanović M, Ostojić-Andrić D, Mekić C. The relationship between rearing system, animal needs index and dairy cows milk traits. in Mljekarstvo. 2014;64(3):186-194.
doi:10.15567/mljekarstvo.2014.0306 .
Hristov, Slavča, Zlatanović, Zvonko, Stanković, Branislav, Dokmanović, Marija, Ostojić-Andrić, Dušica, Mekić, Cvijan, "The relationship between rearing system, animal needs index and dairy cows milk traits" in Mljekarstvo, 64, no. 3 (2014):186-194,
https://doi.org/10.15567/mljekarstvo.2014.0306 . .
2
1
1

Effects of lairage conditions and time on pork quality: A review

Baltić, Milan Ž.; Dokmanović, Marija; Karabasil, Nedjeljko; Hristov, Slavča; Marković, Radmila; Glamočlija, Nataša; Todorović, Milica

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)

TY  - JOUR
AU  - Baltić, Milan Ž.
AU  - Dokmanović, Marija
AU  - Karabasil, Nedjeljko
AU  - Hristov, Slavča
AU  - Marković, Radmila
AU  - Glamočlija, Nataša
AU  - Todorović, Milica
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2925
AB  - Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended to be 2-3 hours. Too short lairage time adversely affects pork quality because meat has a lower pH, higher temperature, lower WHC, brighter color, which is recognized as PSE meat. On the other hand, too long lairage time also is not desirable, due to increased incidence of damaged carcasses and DFD meat. Therefore, it is necessary to know and follow recommendations regarding lairage conditions and time in order to save and enhance welfare and meat quality of pigs. .
AB  - Kako svinje borave određeno vreme u stočnom depou, neophodno je obratiti pažnju na uslove u kojima se životinje nalaze, a koji utiču na dobrobit i kvalitet mesa svinja. U praksi se razlikuje vreme boravka svinja u stočnom depou, ali preporučuje se da bude 2-3 sata. Suviše kratko vreme boravka nepovoljno se odražava na kvalitet mesa svinja, zato što takvo meso ima nižu pH vrednost, višu temperaturu, slabiju SVV, svetliju boju, što se prepoznaje kao BMV meso. Sa druge strane, dugo vreme boravka u stočnom depou takođe nije poželjno, jer su trupovi više oštećeni usled ozleda, a meso se često klasifikuje kao TČS. Stoga, neophodno je poznavati i poštovati preporuke vezane za uslove i dužinu boravka u stočnom depou kako bi se očuvali, ali i poboljšali dobrobit i kvalitet mesa svinja. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effects of lairage conditions and time on pork quality: A review
T1  - Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
EP  - 145
IS  - 1-2
SP  - 138
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2925
ER  - 
@article{
author = "Baltić, Milan Ž. and Dokmanović, Marija and Karabasil, Nedjeljko and Hristov, Slavča and Marković, Radmila and Glamočlija, Nataša and Todorović, Milica",
year = "2012",
abstract = "Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended to be 2-3 hours. Too short lairage time adversely affects pork quality because meat has a lower pH, higher temperature, lower WHC, brighter color, which is recognized as PSE meat. On the other hand, too long lairage time also is not desirable, due to increased incidence of damaged carcasses and DFD meat. Therefore, it is necessary to know and follow recommendations regarding lairage conditions and time in order to save and enhance welfare and meat quality of pigs. ., Kako svinje borave određeno vreme u stočnom depou, neophodno je obratiti pažnju na uslove u kojima se životinje nalaze, a koji utiču na dobrobit i kvalitet mesa svinja. U praksi se razlikuje vreme boravka svinja u stočnom depou, ali preporučuje se da bude 2-3 sata. Suviše kratko vreme boravka nepovoljno se odražava na kvalitet mesa svinja, zato što takvo meso ima nižu pH vrednost, višu temperaturu, slabiju SVV, svetliju boju, što se prepoznaje kao BMV meso. Sa druge strane, dugo vreme boravka u stočnom depou takođe nije poželjno, jer su trupovi više oštećeni usled ozleda, a meso se često klasifikuje kao TČS. Stoga, neophodno je poznavati i poštovati preporuke vezane za uslove i dužinu boravka u stočnom depou kako bi se očuvali, ali i poboljšali dobrobit i kvalitet mesa svinja. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effects of lairage conditions and time on pork quality: A review, Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja",
pages = "145-138",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2925"
}
Baltić, M. Ž., Dokmanović, M., Karabasil, N., Hristov, S., Marković, R., Glamočlija, N.,& Todorović, M.. (2012). Effects of lairage conditions and time on pork quality: A review. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 61(1-2), 138-145.
https://hdl.handle.net/21.15107/rcub_agrospace_2925
Baltić MŽ, Dokmanović M, Karabasil N, Hristov S, Marković R, Glamočlija N, Todorović M. Effects of lairage conditions and time on pork quality: A review. in Savremena poljoprivreda. 2012;61(1-2):138-145.
https://hdl.handle.net/21.15107/rcub_agrospace_2925 .
Baltić, Milan Ž., Dokmanović, Marija, Karabasil, Nedjeljko, Hristov, Slavča, Marković, Radmila, Glamočlija, Nataša, Todorović, Milica, "Effects of lairage conditions and time on pork quality: A review" in Savremena poljoprivreda, 61, no. 1-2 (2012):138-145,
https://hdl.handle.net/21.15107/rcub_agrospace_2925 .

Animal welfare standards on cattle and pig farms

Hristov, Slavča; Stanković, Branislav; Dokmanović, Marija

(Institut PKB Agroekonomik, Padinska skela, 2010)

TY  - JOUR
AU  - Hristov, Slavča
AU  - Stanković, Branislav
AU  - Dokmanović, Marija
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2265
AB  - The main objective of this study was to determine the level of the animal welfare standards application on cattle and pigs farms. Research was conducted on four farms, two cattle farms (A, B) and two pig farms (C, D). The capacity of farm A is 260 cows, farm B 100 cows, farm C 1000 breeding sows, and farm D 100 breeding sows approximately. All farms have the appropriate number of other cattle or pigs categories. To assess the level of implementation of the animal welfare standards on the cattle and pig farms were rated from 0 to 5 (0 - unsatisfactory, there are no resources to improve, 1 - unsatisfactory, there are resources to improve, 2 - sufficient, 3 - good, 4 - very good, 5 - excellent) and rating scales: 0-1,99 (insufficient), 2,00-2,49 (sufficient), 2,5-3,49 (good), 3 5 to 4.49 (very good), and 4.5 to 5.00 (excellent). The estimations include a written plan of welfare, farm management and administration, professional competence, stockman competence, spatial, microclimate and hygienic conditions, veterinary and zootechnical procedures, health status, satisfaction of animal behavior needs, physiological and behavioral indicators, and production indicators regarding welfare as well. The estimated level of protection of animal welfare on the farm A is 3.60 (very good), on farm B 2.53 (good), on the farm C 3.47 (good) and on the farm D 3.27 (good). Studies have shown that there is no written plan in any cattle and pig's farm study, as well as consistent application of welfare standards. On farms B and D lower grades although sufficient for the stockman competence have been established. In addition, on farm B the same grades have been established for the farm administration and management, stockman competence, professional competence, animal nutrition and physiological indicators of welfare.
AB  - Osnovni cilj ovog rada je utvrđivanje nivoa primene standarda zaštite dobrobiti životinja na farmama goveda i svinja. Istraživanja su izvršena na ukupno četiri farme, po dve farme goveda (A, B) i svinja (C, D). Na farmi A nalazi se oko 260 krava, na farmi B 100 krava, na farmi C 1000 priplodnih krmača i na farmi D 100 priplodnih krmača. Sve farme imaju i odgovarajući broj drugih kategorija goveda ili svinja. Za procenu nivoa primene standarda zaštite dobrobiti na farmama goveda i svinja korišćene su ocene od 0 do 5 (0 - nedovoljan, nema resursa za poboljšanje, 1 - nedovoljan, ima resursa za poboljšanje, 2 - dovoljan, 3 - dobar, 4 - vrlo dobar, 5 - odličan) i skale ocena: 0-1,99 nedovoljan, 2,00-2,49 dovoljan, 2,5-3,49 dobar, 3,5-4,49 vrlo dobar i 4,5-5,00 odličan. Procene obuhvataju pisani plan zaštite dobrobiti, upravljanje i rukovođenje, kompetencije odgajivača, kompetencije stručnjaka, prostorne, mikroklimatske i higijenske uslove gajenja, veterinarske i zootehničke postupke, zdravstveno stanje, zadovoljenje sistema i oblika ponašanja životinja, fiziološke i bihevioralne, kao i proizvodne indikatore dobrobiti. Procenjeni nivo zaštite dobrobiti životinja na farmi A je iznosio 3,60 (skala ocena vrlo dobar), na farmi B 2,53 (dobar), na farmi C 3,47 (dobar) i na farmi D 3,27 (dobar). Istraživanja su pokazala da ni na jednoj od ispitivanih farmi goveda i svinja ne postoji pisani plan, kao ni konzistentna primena standarda zaštite dobrobiti. Na farmi B i D niže ocene (dovoljan) utvrđene su za kompetencije odgajivača. Pored toga, na farmi B ocene dovoljan utvrđene su i za upravljanje i rukovođenje, kompetencije odgajivača, kompetencije stručnjaka, ishranu životinja i fiziološke indikatore dobrobiti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Animal welfare standards on cattle and pig farms
T1  - Standardi zaštite dobrobiti životinja na farmama goveda i svinja
EP  - 124
IS  - 3-4
SP  - 117
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2265
ER  - 
@article{
author = "Hristov, Slavča and Stanković, Branislav and Dokmanović, Marija",
year = "2010",
abstract = "The main objective of this study was to determine the level of the animal welfare standards application on cattle and pigs farms. Research was conducted on four farms, two cattle farms (A, B) and two pig farms (C, D). The capacity of farm A is 260 cows, farm B 100 cows, farm C 1000 breeding sows, and farm D 100 breeding sows approximately. All farms have the appropriate number of other cattle or pigs categories. To assess the level of implementation of the animal welfare standards on the cattle and pig farms were rated from 0 to 5 (0 - unsatisfactory, there are no resources to improve, 1 - unsatisfactory, there are resources to improve, 2 - sufficient, 3 - good, 4 - very good, 5 - excellent) and rating scales: 0-1,99 (insufficient), 2,00-2,49 (sufficient), 2,5-3,49 (good), 3 5 to 4.49 (very good), and 4.5 to 5.00 (excellent). The estimations include a written plan of welfare, farm management and administration, professional competence, stockman competence, spatial, microclimate and hygienic conditions, veterinary and zootechnical procedures, health status, satisfaction of animal behavior needs, physiological and behavioral indicators, and production indicators regarding welfare as well. The estimated level of protection of animal welfare on the farm A is 3.60 (very good), on farm B 2.53 (good), on the farm C 3.47 (good) and on the farm D 3.27 (good). Studies have shown that there is no written plan in any cattle and pig's farm study, as well as consistent application of welfare standards. On farms B and D lower grades although sufficient for the stockman competence have been established. In addition, on farm B the same grades have been established for the farm administration and management, stockman competence, professional competence, animal nutrition and physiological indicators of welfare., Osnovni cilj ovog rada je utvrđivanje nivoa primene standarda zaštite dobrobiti životinja na farmama goveda i svinja. Istraživanja su izvršena na ukupno četiri farme, po dve farme goveda (A, B) i svinja (C, D). Na farmi A nalazi se oko 260 krava, na farmi B 100 krava, na farmi C 1000 priplodnih krmača i na farmi D 100 priplodnih krmača. Sve farme imaju i odgovarajući broj drugih kategorija goveda ili svinja. Za procenu nivoa primene standarda zaštite dobrobiti na farmama goveda i svinja korišćene su ocene od 0 do 5 (0 - nedovoljan, nema resursa za poboljšanje, 1 - nedovoljan, ima resursa za poboljšanje, 2 - dovoljan, 3 - dobar, 4 - vrlo dobar, 5 - odličan) i skale ocena: 0-1,99 nedovoljan, 2,00-2,49 dovoljan, 2,5-3,49 dobar, 3,5-4,49 vrlo dobar i 4,5-5,00 odličan. Procene obuhvataju pisani plan zaštite dobrobiti, upravljanje i rukovođenje, kompetencije odgajivača, kompetencije stručnjaka, prostorne, mikroklimatske i higijenske uslove gajenja, veterinarske i zootehničke postupke, zdravstveno stanje, zadovoljenje sistema i oblika ponašanja životinja, fiziološke i bihevioralne, kao i proizvodne indikatore dobrobiti. Procenjeni nivo zaštite dobrobiti životinja na farmi A je iznosio 3,60 (skala ocena vrlo dobar), na farmi B 2,53 (dobar), na farmi C 3,47 (dobar) i na farmi D 3,27 (dobar). Istraživanja su pokazala da ni na jednoj od ispitivanih farmi goveda i svinja ne postoji pisani plan, kao ni konzistentna primena standarda zaštite dobrobiti. Na farmi B i D niže ocene (dovoljan) utvrđene su za kompetencije odgajivača. Pored toga, na farmi B ocene dovoljan utvrđene su i za upravljanje i rukovođenje, kompetencije odgajivača, kompetencije stručnjaka, ishranu životinja i fiziološke indikatore dobrobiti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Animal welfare standards on cattle and pig farms, Standardi zaštite dobrobiti životinja na farmama goveda i svinja",
pages = "124-117",
number = "3-4",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2265"
}
Hristov, S., Stanković, B.,& Dokmanović, M.. (2010). Animal welfare standards on cattle and pig farms. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(3-4), 117-124.
https://hdl.handle.net/21.15107/rcub_agrospace_2265
Hristov S, Stanković B, Dokmanović M. Animal welfare standards on cattle and pig farms. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(3-4):117-124.
https://hdl.handle.net/21.15107/rcub_agrospace_2265 .
Hristov, Slavča, Stanković, Branislav, Dokmanović, Marija, "Animal welfare standards on cattle and pig farms" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 3-4 (2010):117-124,
https://hdl.handle.net/21.15107/rcub_agrospace_2265 .