TY  - JOUR
AU  - Nešić, Srdjan
AU  - Grubić, Goran
AU  - Adamović, Milan
AU  - Bočarov-Stančić, Aleksandra S.
AU  - Daković, Aleksandra S.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/592
AB  - The results of the use of mineral adsorbent - Minazel, preparation based on the natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow´s milk were described in this paper. Using mineral adsorbent Minazel at the concentration of 0,5% of concentrate mixture the transfer of zearalenone from feeds to milk was prevented.
AB  - U radu su prikazani rezultati korišćenja adsorbenta mikotoksina - Minazel preparata na bazi prirodnog zeolita, u prevenciji mikotoksikoza i sprečavanju prelaska (akumuliranja) zearalenona i njegovih metabolita u mleku krava. Mikotoksikološkim analizama mleka utvrđeno je da je prisustvo zearalenona u mleku (0,053; 0,019 i 0,004 mg/kg) opadalo sa povećanjem količine Minazela u koncentratu (0; 0,2; 0,5), što uz ostvareno povećanje proizvodnje mleka opravdava njegovo korišćenje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of mineraladsorbent 'Minazel' on the reduction of residual zearalenone and its metabolites in cow's milk
T1  - Uticaj mineralnog adsorbenta 'Minazel' na smanjenje rezidua zearalenona i njegovih metabolita u mleku krava
EP  - 323
IS  - 1
SP  - 317
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_592
ER  - 

@article{
author = "Nešić, Srdjan and Grubić, Goran and Adamović, Milan and Bočarov-Stančić, Aleksandra S. and Daković, Aleksandra S.",
year = "2003",
abstract = "The results of the use of mineral adsorbent - Minazel, preparation based on the natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow´s milk were described in this paper. Using mineral adsorbent Minazel at the concentration of 0,5% of concentrate mixture the transfer of zearalenone from feeds to milk was prevented., U radu su prikazani rezultati korišćenja adsorbenta mikotoksina - Minazel preparata na bazi prirodnog zeolita, u prevenciji mikotoksikoza i sprečavanju prelaska (akumuliranja) zearalenona i njegovih metabolita u mleku krava. Mikotoksikološkim analizama mleka utvrđeno je da je prisustvo zearalenona u mleku (0,053; 0,019 i 0,004 mg/kg) opadalo sa povećanjem količine Minazela u koncentratu (0; 0,2; 0,5), što uz ostvareno povećanje proizvodnje mleka opravdava njegovo korišćenje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of mineraladsorbent 'Minazel' on the reduction of residual zearalenone and its metabolites in cow's milk, Uticaj mineralnog adsorbenta 'Minazel' na smanjenje rezidua zearalenona i njegovih metabolita u mleku krava",
pages = "323-317",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_592"
}

Nešić, S., Grubić, G., Adamović, M., Bočarov-Stančić, A. S.,& Daković, A. S.. (2003). The influence of mineraladsorbent 'Minazel' on the reduction of residual zearalenone and its metabolites in cow's milk. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 317-323.
https://hdl.handle.net/21.15107/rcub_agrospace_592

Nešić S, Grubić G, Adamović M, Bočarov-Stančić AS, Daković AS. The influence of mineraladsorbent 'Minazel' on the reduction of residual zearalenone and its metabolites in cow's milk. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):317-323.
https://hdl.handle.net/21.15107/rcub_agrospace_592 .

Nešić, Srdjan, Grubić, Goran, Adamović, Milan, Bočarov-Stančić, Aleksandra S., Daković, Aleksandra S., "The influence of mineraladsorbent 'Minazel' on the reduction of residual zearalenone and its metabolites in cow's milk" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):317-323,
https://hdl.handle.net/21.15107/rcub_agrospace_592 .

TY  - JOUR
AU  - Nešić, Srdjan
AU  - Grubić, Goran
AU  - Adamović, Milan
AU  - Bočarov-Stančić, Aleksandra S.
AU  - Daković, Aleksandra S.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/548
AB  - The results of the use of mineral adsorbent - Minazel, a preparation based on natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow's milk were described in this paper. Using mineral adsorbent Minazel in a concentration of 0.5% of concentrate mixture the transfer of zearalenone from feeds to milk was prevented.
AB  - U radu su prikazani rezultati korišćenja adsorbenta mikotoksina - Minazel, preparata na bazi prirodnog zeolita, u prevenciji mikotoksikoza i sprečavanju prelaska (akumuliranja) zearalenona i njegovih metabolita u mleko krava. Mikotoksikološkim analizama mleka utvrđeno je da je prisustvo zearalenona u mleku (0,053; 0,019 i 0,004 mg/kg) opadalo sa povećanjem količine Minazela u koncentratu (0; 0,2; 0,5), što uz ostvareno povećanje proizvodnje mleka opravdava njegovo korišćenje.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - The influence of mineral adsorbent 'Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk
T1  - Uticaj mineralnog adsorbenta 'Minazel” na smanjenje rezidua zearalenona i njegovih metabolita u mleku krava
EP  - 208
IS  - 3-4
SP  - 201
VL  - 57
DO  - 10.2298/VETGL0304201N
ER  - 

@article{
author = "Nešić, Srdjan and Grubić, Goran and Adamović, Milan and Bočarov-Stančić, Aleksandra S. and Daković, Aleksandra S.",
year = "2003",
abstract = "The results of the use of mineral adsorbent - Minazel, a preparation based on natural zeolite, in the prevention of mycotoxicoses and avoidance of zearalenone and its metabolites transfer into cow's milk were described in this paper. Using mineral adsorbent Minazel in a concentration of 0.5% of concentrate mixture the transfer of zearalenone from feeds to milk was prevented., U radu su prikazani rezultati korišćenja adsorbenta mikotoksina - Minazel, preparata na bazi prirodnog zeolita, u prevenciji mikotoksikoza i sprečavanju prelaska (akumuliranja) zearalenona i njegovih metabolita u mleko krava. Mikotoksikološkim analizama mleka utvrđeno je da je prisustvo zearalenona u mleku (0,053; 0,019 i 0,004 mg/kg) opadalo sa povećanjem količine Minazela u koncentratu (0; 0,2; 0,5), što uz ostvareno povećanje proizvodnje mleka opravdava njegovo korišćenje.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "The influence of mineral adsorbent 'Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk, Uticaj mineralnog adsorbenta 'Minazel” na smanjenje rezidua zearalenona i njegovih metabolita u mleku krava",
pages = "208-201",
number = "3-4",
volume = "57",
doi = "10.2298/VETGL0304201N"
}

Nešić, S., Grubić, G., Adamović, M., Bočarov-Stančić, A. S.,& Daković, A. S.. (2003). The influence of mineral adsorbent 'Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(3-4), 201-208.
https://doi.org/10.2298/VETGL0304201N

Nešić S, Grubić G, Adamović M, Bočarov-Stančić AS, Daković AS. The influence of mineral adsorbent 'Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk. in Veterinarski glasnik. 2003;57(3-4):201-208.
doi:10.2298/VETGL0304201N .

Nešić, Srdjan, Grubić, Goran, Adamović, Milan, Bočarov-Stančić, Aleksandra S., Daković, Aleksandra S., "The influence of mineral adsorbent 'Minazel” on the reduction of residual zearalenone and its metabolites in cow's milk" in Veterinarski glasnik, 57, no. 3-4 (2003):201-208,
https://doi.org/10.2298/VETGL0304201N . .

TY  - JOUR
AU  - Bočarov-Stančić, Aleksandra S.
AU  - Nešić, Srdjan
AU  - Stoićević, Ljubiša
AU  - Nikolić, Predrag
AU  - Adamović, Milan
AU  - Grubić, Goran
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/350
AB  - This review article is treating the use of several non-nutritive adsorbents in vitro and their in vivo application as possible solution it treating mycotoxicosis. Adsorbents reviewed were: zeolites, bentonites, HSCAS, various clays and active charcoal. It is shown that with the addition of those non-nutritive adsorbents the effects of mycotoxins, that may be present in significant amounts in animal feeds, could be neutralized to some degree. It must be stressed that there is no single substance that is equally effective in adsorption of all mycotoxins, also that no substance is able to completely eliminate negative mycotoxin effects. .
AB  - Ovaj pregledni rad razmatra upotrebu nekoliko različitih adsorbenata in vitro i njihovu primenu in vivo kao mogući pristup u rešavanju mikotoksikoza. Prikazani adsorbenti su bili: zeoliti, bentoniti i HSCAS. U raduje prikazano da se dodavanjem navedenih nenutritivnih adsorptivnih materija sa većim ili manjim uspehom može neutralizovati dejstvo mikotoksina, koji mogu da budu značajno zastupljeni u stočnoj hrani. Treba istaći da ne postoji materija podjednako efikasna u adsorbciji svih mikotoksina niti takva koja bi u potpunosti eliminisala negativan uticaj mikotoksina.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects
T1  - Upotreba nenutritivnih adsorptivnih materija u cilju preveniranja i otklanjanja štetnih efekata mikotoksina
EP  - 170
IS  - 3-4
SP  - 165
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_350
ER  - 

@article{
author = "Bočarov-Stančić, Aleksandra S. and Nešić, Srdjan and Stoićević, Ljubiša and Nikolić, Predrag and Adamović, Milan and Grubić, Goran",
year = "2001",
abstract = "This review article is treating the use of several non-nutritive adsorbents in vitro and their in vivo application as possible solution it treating mycotoxicosis. Adsorbents reviewed were: zeolites, bentonites, HSCAS, various clays and active charcoal. It is shown that with the addition of those non-nutritive adsorbents the effects of mycotoxins, that may be present in significant amounts in animal feeds, could be neutralized to some degree. It must be stressed that there is no single substance that is equally effective in adsorption of all mycotoxins, also that no substance is able to completely eliminate negative mycotoxin effects. ., Ovaj pregledni rad razmatra upotrebu nekoliko različitih adsorbenata in vitro i njihovu primenu in vivo kao mogući pristup u rešavanju mikotoksikoza. Prikazani adsorbenti su bili: zeoliti, bentoniti i HSCAS. U raduje prikazano da se dodavanjem navedenih nenutritivnih adsorptivnih materija sa većim ili manjim uspehom može neutralizovati dejstvo mikotoksina, koji mogu da budu značajno zastupljeni u stočnoj hrani. Treba istaći da ne postoji materija podjednako efikasna u adsorbciji svih mikotoksina niti takva koja bi u potpunosti eliminisala negativan uticaj mikotoksina.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects, Upotreba nenutritivnih adsorptivnih materija u cilju preveniranja i otklanjanja štetnih efekata mikotoksina",
pages = "170-165",
number = "3-4",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_350"
}

Bočarov-Stančić, A. S., Nešić, S., Stoićević, L., Nikolić, P., Adamović, M.,& Grubić, G.. (2001). The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(3-4), 165-170.
https://hdl.handle.net/21.15107/rcub_agrospace_350

Bočarov-Stančić AS, Nešić S, Stoićević L, Nikolić P, Adamović M, Grubić G. The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects. in Savremena poljoprivreda. 2001;50(3-4):165-170.
https://hdl.handle.net/21.15107/rcub_agrospace_350 .

Bočarov-Stančić, Aleksandra S., Nešić, Srdjan, Stoićević, Ljubiša, Nikolić, Predrag, Adamović, Milan, Grubić, Goran, "The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects" in Savremena poljoprivreda, 50, no. 3-4 (2001):165-170,
https://hdl.handle.net/21.15107/rcub_agrospace_350 .

TY  - JOUR
AU  - Nešić, Srdjan
AU  - Stoićević, Ljubiša
AU  - Adamović, Milan
AU  - Nikolić, Predrag
AU  - Grubić, Goran
AU  - Radomir, Borislav
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/324
AB  - The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The results show that the crude soybean grain has positive influence on milk production and hasn't negative influence on health status cows. .
AB  - U radu su prikazani rezultati korišćenja prekrupljenog sirovog zrna soje u ishrani krava u laktaciji. Uključivanjem 1-2 kg (zavisno od količine mleka) prekrupljenog sirovog zrna soje u obrok krava došlo je do povećanja količine mleka za 1,76 kg/krava dnevno, odnosno za 639 kg/krava godišnje. Rezultati pokazuju da prekrupljeno sirovo zrno soje ima pozitivan uticaj na produkciju mleka i pri tome nema negativnog uticaja na zdravstveno stanje krava. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effects of using crude soybean grain in diets for cows at the first 100 days of lactation
T1  - Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
EP  - 282
IS  - 1
SP  - 277
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_324
ER  - 

@article{
author = "Nešić, Srdjan and Stoićević, Ljubiša and Adamović, Milan and Nikolić, Predrag and Grubić, Goran and Radomir, Borislav",
year = "2001",
abstract = "The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The results show that the crude soybean grain has positive influence on milk production and hasn't negative influence on health status cows. ., U radu su prikazani rezultati korišćenja prekrupljenog sirovog zrna soje u ishrani krava u laktaciji. Uključivanjem 1-2 kg (zavisno od količine mleka) prekrupljenog sirovog zrna soje u obrok krava došlo je do povećanja količine mleka za 1,76 kg/krava dnevno, odnosno za 639 kg/krava godišnje. Rezultati pokazuju da prekrupljeno sirovo zrno soje ima pozitivan uticaj na produkciju mleka i pri tome nema negativnog uticaja na zdravstveno stanje krava. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effects of using crude soybean grain in diets for cows at the first 100 days of lactation, Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije",
pages = "282-277",
number = "1",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_324"
}

Nešić, S., Stoićević, L., Adamović, M., Nikolić, P., Grubić, G.,& Radomir, B.. (2001). The effects of using crude soybean grain in diets for cows at the first 100 days of lactation. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 7(1), 277-282.
https://hdl.handle.net/21.15107/rcub_agrospace_324

Nešić S, Stoićević L, Adamović M, Nikolić P, Grubić G, Radomir B. The effects of using crude soybean grain in diets for cows at the first 100 days of lactation. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2001;7(1):277-282.
https://hdl.handle.net/21.15107/rcub_agrospace_324 .

Nešić, Srdjan, Stoićević, Ljubiša, Adamović, Milan, Nikolić, Predrag, Grubić, Goran, Radomir, Borislav, "The effects of using crude soybean grain in diets for cows at the first 100 days of lactation" in Zbornik naučnih radova Instituta PKB Agroekonomik, 7, no. 1 (2001):277-282,
https://hdl.handle.net/21.15107/rcub_agrospace_324 .

TY  - JOUR
AU  - Nikolić, Predrag
AU  - Adamović, Milan
AU  - Stoićević, Ljubiša
AU  - Nešić, Srdjan
AU  - Koljajić, Viliman
AU  - Djordjević, Nenad
AU  - Grubić, Goran
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/246
AB  - In this work the results about fattening young bulls along with influence different factors were exposed. Especially, the basic factors binding with success of fattening young bulls (different starting and final weights, sex, composite of diet) are given. The results binding with growth, composite of tissue, increasing of proteins and fat with different final weights at butcher are especially given. .
AB  - U radu su izloženi brojni rezultati u oblasti tova junadi uz uticaj različitih faktora. Posebno su istaknuti osnovni faktori od kojih u velikom stepenu zavisi uspeh tova (različite početne i završne telesne mase junadi, polna pripadnost grla, sastav obroka). U domenu efekata posebno su izneti rezultati vezani za prirast, sastav tkiva, povećanja proteina i masti pri različitim telesnim masama pri klanju i td.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effects of fattening young bulls up to different final weights
T1  - Efekti tova junadi do različitih završnih masa
EP  - 444
IS  - 1
SP  - 437
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_246
ER  - 

@article{
author = "Nikolić, Predrag and Adamović, Milan and Stoićević, Ljubiša and Nešić, Srdjan and Koljajić, Viliman and Djordjević, Nenad and Grubić, Goran",
year = "2000",
abstract = "In this work the results about fattening young bulls along with influence different factors were exposed. Especially, the basic factors binding with success of fattening young bulls (different starting and final weights, sex, composite of diet) are given. The results binding with growth, composite of tissue, increasing of proteins and fat with different final weights at butcher are especially given. ., U radu su izloženi brojni rezultati u oblasti tova junadi uz uticaj različitih faktora. Posebno su istaknuti osnovni faktori od kojih u velikom stepenu zavisi uspeh tova (različite početne i završne telesne mase junadi, polna pripadnost grla, sastav obroka). U domenu efekata posebno su izneti rezultati vezani za prirast, sastav tkiva, povećanja proteina i masti pri različitim telesnim masama pri klanju i td.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effects of fattening young bulls up to different final weights, Efekti tova junadi do različitih završnih masa",
pages = "444-437",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_246"
}

Nikolić, P., Adamović, M., Stoićević, L., Nešić, S., Koljajić, V., Djordjević, N.,& Grubić, G.. (2000). The effects of fattening young bulls up to different final weights. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 437-444.
https://hdl.handle.net/21.15107/rcub_agrospace_246

Nikolić P, Adamović M, Stoićević L, Nešić S, Koljajić V, Djordjević N, Grubić G. The effects of fattening young bulls up to different final weights. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):437-444.
https://hdl.handle.net/21.15107/rcub_agrospace_246 .

Nikolić, Predrag, Adamović, Milan, Stoićević, Ljubiša, Nešić, Srdjan, Koljajić, Viliman, Djordjević, Nenad, Grubić, Goran, "The effects of fattening young bulls up to different final weights" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):437-444,
https://hdl.handle.net/21.15107/rcub_agrospace_246 .

TY  - JOUR
AU  - Adamović, Milan
AU  - Grubić, Goran
AU  - Stoićević, Ljubiša
AU  - Jovanović, Snežana
AU  - Maćej, Ognjen
AU  - Nešić, Srdjan
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/272
AB  - Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic animals feeding in developed courtiers, in our country, almost negligible amounts are used for that purpose. Dehydrated whey, included in milk replacers for calf, lamb or kid feeding, in pre-starters, starters or complete concentrate mixtures, is used in domestic animals feeding. Due to high operating costs, the whey dehydrating technology is less actual. Hence, the use of liquid whey seems to be a more promising solution. In ruminant and swine feeding, liquid whey can be included up to 30% of diet dry matter. In such a way substantial decreases in concentrate consumption are possible. The very recent solutions in whey usage are based on its improvement by combining it with complementary feeds (soybeans based products, non-protein nitrogen, various fat mixtures etc.). In such a feed combination whey is used as the carrier, while obtained mixtures are of high nutritive values.
AB  - U radu se razmatraju dosadašnji rezultati istraživanja o mogućnosti korišćenja surutke u ishrani domaćih životinja. Veća pažnja posvećena je mogućnosti direktnog uključivanja dehidrirane surutke u zamene za mleko za ishranu teladi. Prikazani su i rezultati istraživanja u kojima je surutka u svežem stanju poslužila kao nosač ili podloga za proizvodnju komponenti za spravljanje zamena za mleko za ishranu teladi kao što su hidrolizovano sojino brašno (33-34% UP) i koncentrat masti (45-50% masti). Predložena su nova i ekonomski racionalna rešenja o mogućnosti korišćenja sveže surutke u kombinaciji sa tostiranim (proteolitičkim) enzimima tretiranim brašnom soje u ishrani teladi, na gazdinstvima na kojima se pored proizvodnje mleka obavlja i prerada mleka odnosno proizvodnja sira. U drugom delu rada izneti su rezultati korišćenja kondenzovane i amonijačne surutke u ishrani krava koji ukazuju da korišćenje ovog oblika surutke u količini od 0,5-1,0 kg po kravi dnevno ima pozitivan uticaj na prinos mleka, sadržaj mlečne masti i proteina u mleku.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Possibilities for whey use in feeding of domestic animals
T1  - Mogućnost korišćenja surutke u ishrani domaćih životinja
EP  - 78
IS  - 1-2
SP  - 69
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_272
ER  - 

@article{
author = "Adamović, Milan and Grubić, Goran and Stoićević, Ljubiša and Jovanović, Snežana and Maćej, Ognjen and Nešić, Srdjan",
year = "2000",
abstract = "Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic animals feeding in developed courtiers, in our country, almost negligible amounts are used for that purpose. Dehydrated whey, included in milk replacers for calf, lamb or kid feeding, in pre-starters, starters or complete concentrate mixtures, is used in domestic animals feeding. Due to high operating costs, the whey dehydrating technology is less actual. Hence, the use of liquid whey seems to be a more promising solution. In ruminant and swine feeding, liquid whey can be included up to 30% of diet dry matter. In such a way substantial decreases in concentrate consumption are possible. The very recent solutions in whey usage are based on its improvement by combining it with complementary feeds (soybeans based products, non-protein nitrogen, various fat mixtures etc.). In such a feed combination whey is used as the carrier, while obtained mixtures are of high nutritive values., U radu se razmatraju dosadašnji rezultati istraživanja o mogućnosti korišćenja surutke u ishrani domaćih životinja. Veća pažnja posvećena je mogućnosti direktnog uključivanja dehidrirane surutke u zamene za mleko za ishranu teladi. Prikazani su i rezultati istraživanja u kojima je surutka u svežem stanju poslužila kao nosač ili podloga za proizvodnju komponenti za spravljanje zamena za mleko za ishranu teladi kao što su hidrolizovano sojino brašno (33-34% UP) i koncentrat masti (45-50% masti). Predložena su nova i ekonomski racionalna rešenja o mogućnosti korišćenja sveže surutke u kombinaciji sa tostiranim (proteolitičkim) enzimima tretiranim brašnom soje u ishrani teladi, na gazdinstvima na kojima se pored proizvodnje mleka obavlja i prerada mleka odnosno proizvodnja sira. U drugom delu rada izneti su rezultati korišćenja kondenzovane i amonijačne surutke u ishrani krava koji ukazuju da korišćenje ovog oblika surutke u količini od 0,5-1,0 kg po kravi dnevno ima pozitivan uticaj na prinos mleka, sadržaj mlečne masti i proteina u mleku.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Possibilities for whey use in feeding of domestic animals, Mogućnost korišćenja surutke u ishrani domaćih životinja",
pages = "78-69",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_272"
}

Adamović, M., Grubić, G., Stoićević, L., Jovanović, S., Maćej, O.,& Nešić, S.. (2000). Possibilities for whey use in feeding of domestic animals. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(1-2), 69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_272

Adamović M, Grubić G, Stoićević L, Jovanović S, Maćej O, Nešić S. Possibilities for whey use in feeding of domestic animals. in Journal of Scientific Agricultural Research. 2000;61(1-2):69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_272 .

Adamović, Milan, Grubić, Goran, Stoićević, Ljubiša, Jovanović, Snežana, Maćej, Ognjen, Nešić, Srdjan, "Possibilities for whey use in feeding of domestic animals" in Journal of Scientific Agricultural Research, 61, no. 1-2 (2000):69-78,
https://hdl.handle.net/21.15107/rcub_agrospace_272 .