TY  - JOUR
AU  - Djurić, Nenad
AU  - Trkulja, Vesna
AU  - Simić, Divna
AU  - Prodanović, Slaven
AU  - Djekić, Vera
AU  - Dolijanović, Željko
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3384
AB  - Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivars with the most stable yield and good quality grain were varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was not favorable to the production of wheat. After testing cultivars, Talas and Pobeda are classified in A2 quality group, group of cultivars for quality flour and bread, and as such also belong to the group of improvers. Varieties Merkur, Ratarica and Esperia are classified as B1 group, group of cultivars good for bread. Cultivars NS 40 S and Balaton are classified as B2 quality group. The cultivar with the lowest quality is sorta Apach and classified in the C1 group of quality, which means that millers and bakers must mix flour with a variety of cultivars of flour improver, to obtain good quality bread.
AB  - Pšenica je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazna komponenta svakodnevne ishrane ljudi i životinja. Sada i kod nas, kao i u svetu, sve više se javlja tražnja za sortama koje pored visokog prinosa zrna, imaju i dobar kvalitet brašna. Sorte domaće selekcije Talas i Pobeda, stabilnog prinosa i dobrog kvaliteta, i u ogledima su potvrdile svoje osobine. Ove sorte imaju i visok sadržaj kvalitetnih proteina, a analogno ovome je i visok sadržaj glutena ali i kvalitet, što su potvrdila reološka merenja. Visoki prinosi ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala i primene dobre agrotehnike u uslovima kada raspored padavina u toku vegetacione sezone, od momenta setve do momenta žetve, nije pogodovao proizvodnji pšenice. Nakon obavljenih ispitivanja i ove godine sorte Talas i Pobeda svrstane su u A2 kvalitetnu grupu, odnosno to su sorte dobrog kvaliteta brašna i hleba i kao takve spadaju i u grupu poboljšivača. Sorte Merkur, Ratarica i Esperia svrstane su u B1 kvalitetnu grupu, tj. one su dobre hlebne sorte. Sorta NS 40 S i Balaton svrstane su u B2 kvalitetnu grupu. Sorta sa najlošijim kvalitetom i prinosom i ove godine je sorta Apač i svrstana je u C1 kvalitetnu grupu, što znači da mlinari i pekari moraju brašno ove sorte mešati sa brašnom sorata poboljšivača, da bi se dobio hleb zadovoljavajućeg kvaliteta.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012
T1  - Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini
EP  - 22
IS  - 1-2
SP  - 15
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3384
ER  - 

@article{
author = "Djurić, Nenad and Trkulja, Vesna and Simić, Divna and Prodanović, Slaven and Djekić, Vera and Dolijanović, Željko",
year = "2013",
abstract = "Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivars with the most stable yield and good quality grain were varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was not favorable to the production of wheat. After testing cultivars, Talas and Pobeda are classified in A2 quality group, group of cultivars for quality flour and bread, and as such also belong to the group of improvers. Varieties Merkur, Ratarica and Esperia are classified as B1 group, group of cultivars good for bread. Cultivars NS 40 S and Balaton are classified as B2 quality group. The cultivar with the lowest quality is sorta Apach and classified in the C1 group of quality, which means that millers and bakers must mix flour with a variety of cultivars of flour improver, to obtain good quality bread., Pšenica je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazna komponenta svakodnevne ishrane ljudi i životinja. Sada i kod nas, kao i u svetu, sve više se javlja tražnja za sortama koje pored visokog prinosa zrna, imaju i dobar kvalitet brašna. Sorte domaće selekcije Talas i Pobeda, stabilnog prinosa i dobrog kvaliteta, i u ogledima su potvrdile svoje osobine. Ove sorte imaju i visok sadržaj kvalitetnih proteina, a analogno ovome je i visok sadržaj glutena ali i kvalitet, što su potvrdila reološka merenja. Visoki prinosi ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala i primene dobre agrotehnike u uslovima kada raspored padavina u toku vegetacione sezone, od momenta setve do momenta žetve, nije pogodovao proizvodnji pšenice. Nakon obavljenih ispitivanja i ove godine sorte Talas i Pobeda svrstane su u A2 kvalitetnu grupu, odnosno to su sorte dobrog kvaliteta brašna i hleba i kao takve spadaju i u grupu poboljšivača. Sorte Merkur, Ratarica i Esperia svrstane su u B1 kvalitetnu grupu, tj. one su dobre hlebne sorte. Sorta NS 40 S i Balaton svrstane su u B2 kvalitetnu grupu. Sorta sa najlošijim kvalitetom i prinosom i ove godine je sorta Apač i svrstana je u C1 kvalitetnu grupu, što znači da mlinari i pekari moraju brašno ove sorte mešati sa brašnom sorata poboljšivača, da bi se dobio hleb zadovoljavajućeg kvaliteta.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012, Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini",
pages = "22-15",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3384"
}

Djurić, N., Trkulja, V., Simić, D., Prodanović, S., Djekić, V.,& Dolijanović, Ž.. (2013). Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_3384

Djurić N, Trkulja V, Simić D, Prodanović S, Djekić V, Dolijanović Ž. Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_3384 .

Djurić, Nenad, Trkulja, Vesna, Simić, Divna, Prodanović, Slaven, Djekić, Vera, Dolijanović, Željko, "Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):15-22,
https://hdl.handle.net/21.15107/rcub_agrospace_3384 .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Djekić, Vera
AU  - Simić, Divna
AU  - Trkulja, Vesna
AU  - Prodanović, Slaven
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3014
AB  - Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivar with the most stable yield and good quality grain varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was favorable to the production of wheat. After a Talas of testing cultivars and classified Pobeda in A2 quality group, and to the cultivar of good quality flour and bread, and as such belong to the group of improvers. Varieties Merkur, the Carica and Ratarica are classified as B1 that is a quality group. they are good cultivars of bread. cultivars NS 40S and Balaton are classified as B2 quality group. The cultivars with the lowest quality is sort Apach and classified in the C1 group of quality, which means that millers and bakers have flour mixed with a variety of cultivars of flour improver, to obtain good quality bread.
AB  - Pšenica, je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazni i vitalni element svakodnevne ishrane ljudi i životinja. Na svetskom tržištu, a sve više i kod nas postoji izražena težnja i traženost sorti, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvaliteta brašna. Sorte sa najstabilnijim prinosom i dobrim kvalitetom zrna su sorte Talas i Pobeda. Ove sorte imaju visok sadržaj kvalitetnih proteina a analogno ovome je i visok sadržaj glutena ali i kvalitet, što su potvrdila reološka merenja. Visoki prinosi ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primena dobre agrotehnike u uslovima kada je raspored padavina u toku vegetacione sezone, od momenta setve, pa do žetve pogodovao proizvodnji pšenice. Nakon ispitivanja sorte Talas i Pobeda svrstane u A2 kvalitetnu grupu, odnosno to su sorte dobrog kvaliteta brašna i hleba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Carica i Ratarica svrstane su u B1 kvalitetnu grupu tj. one su dobre hlebne sorte. Sorte NS 40S i Balaton svrstane su u B2 kvalitetnu grupu. Sorta sa najlošijim kvalitetom je sorta Apač i svrstana je u C1 kvalitetnu grupu što znači da mlinari i pekari moraju brašno ove sorte mešati sa brašnom sorata poboljšivača, da bi se dobio kvalitetan hleb.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011
T1  - Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
EP  - 19
IS  - 1-2
SP  - 13
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3014
ER  - 

@article{
author = "Djurić, Nenad and Djekić, Vera and Simić, Divna and Trkulja, Vesna and Prodanović, Slaven",
year = "2012",
abstract = "Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivar with the most stable yield and good quality grain varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was favorable to the production of wheat. After a Talas of testing cultivars and classified Pobeda in A2 quality group, and to the cultivar of good quality flour and bread, and as such belong to the group of improvers. Varieties Merkur, the Carica and Ratarica are classified as B1 that is a quality group. they are good cultivars of bread. cultivars NS 40S and Balaton are classified as B2 quality group. The cultivars with the lowest quality is sort Apach and classified in the C1 group of quality, which means that millers and bakers have flour mixed with a variety of cultivars of flour improver, to obtain good quality bread., Pšenica, je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazni i vitalni element svakodnevne ishrane ljudi i životinja. Na svetskom tržištu, a sve više i kod nas postoji izražena težnja i traženost sorti, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvaliteta brašna. Sorte sa najstabilnijim prinosom i dobrim kvalitetom zrna su sorte Talas i Pobeda. Ove sorte imaju visok sadržaj kvalitetnih proteina a analogno ovome je i visok sadržaj glutena ali i kvalitet, što su potvrdila reološka merenja. Visoki prinosi ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primena dobre agrotehnike u uslovima kada je raspored padavina u toku vegetacione sezone, od momenta setve, pa do žetve pogodovao proizvodnji pšenice. Nakon ispitivanja sorte Talas i Pobeda svrstane u A2 kvalitetnu grupu, odnosno to su sorte dobrog kvaliteta brašna i hleba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Carica i Ratarica svrstane su u B1 kvalitetnu grupu tj. one su dobre hlebne sorte. Sorte NS 40S i Balaton svrstane su u B2 kvalitetnu grupu. Sorta sa najlošijim kvalitetom je sorta Apač i svrstana je u C1 kvalitetnu grupu što znači da mlinari i pekari moraju brašno ove sorte mešati sa brašnom sorata poboljšivača, da bi se dobio kvalitetan hleb.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011, Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini",
pages = "19-13",
number = "1-2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3014"
}

Djurić, N., Djekić, V., Simić, D., Trkulja, V.,& Prodanović, S.. (2012). Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(1-2), 13-19.
https://hdl.handle.net/21.15107/rcub_agrospace_3014

Djurić N, Djekić V, Simić D, Trkulja V, Prodanović S. Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(1-2):13-19.
https://hdl.handle.net/21.15107/rcub_agrospace_3014 .

Djurić, Nenad, Djekić, Vera, Simić, Divna, Trkulja, Vesna, Prodanović, Slaven, "Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 1-2 (2012):13-19,
https://hdl.handle.net/21.15107/rcub_agrospace_3014 .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Trkulja, Vesna
AU  - Prodanović, Slaven
AU  - Sabovljević, Radovan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2583
AB  - Triticale is a hybrid plant species, a new botanical genus in the family Poaceae, created with the aim to combine the positive properties of wheat and rye. Progress in breeding of winter triticale depends on the available genetic variability, method of installation of desired genes into superior genotypes, and the efficiency of selection (choice) of desirable genotypes or lines. For almost ten years of breeding triticale from the Institute recognized PKB is a cultivar of winter triticale (PKB Vožd) 2010. and whose seed production and commercial sale of seeds and immediately began.
AB  - Tritikale predstavlja biljnu hibridnu vrstu, novog botaničkog roda u porodici Poaceae, nastale sa težnjom da se spoje pozitivne osobine pšenice i raži. Napredak u selekciji i oplemenjivanju ozimog tritikalea zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova, odnosno linija. Za skoro deset godina oplemenjivanja tritikalea u Institutu PKB Agroekonomik priznata je jedna sorta ozimog tritikalea (PKB Vožd) 2010. godine, a čije semenarstvo i komercijalna prodaja semena odmah i počela.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Breeding winter triticale PKB Vožd created in the institute PKB
T1  - Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik
EP  - 47
IS  - 1-2
SP  - 43
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2583
ER  - 

@article{
author = "Djurić, Nenad and Trkulja, Vesna and Prodanović, Slaven and Sabovljević, Radovan",
year = "2011",
abstract = "Triticale is a hybrid plant species, a new botanical genus in the family Poaceae, created with the aim to combine the positive properties of wheat and rye. Progress in breeding of winter triticale depends on the available genetic variability, method of installation of desired genes into superior genotypes, and the efficiency of selection (choice) of desirable genotypes or lines. For almost ten years of breeding triticale from the Institute recognized PKB is a cultivar of winter triticale (PKB Vožd) 2010. and whose seed production and commercial sale of seeds and immediately began., Tritikale predstavlja biljnu hibridnu vrstu, novog botaničkog roda u porodici Poaceae, nastale sa težnjom da se spoje pozitivne osobine pšenice i raži. Napredak u selekciji i oplemenjivanju ozimog tritikalea zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova, odnosno linija. Za skoro deset godina oplemenjivanja tritikalea u Institutu PKB Agroekonomik priznata je jedna sorta ozimog tritikalea (PKB Vožd) 2010. godine, a čije semenarstvo i komercijalna prodaja semena odmah i počela.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Breeding winter triticale PKB Vožd created in the institute PKB, Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik",
pages = "47-43",
number = "1-2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2583"
}

Djurić, N., Trkulja, V., Prodanović, S.,& Sabovljević, R.. (2011). Breeding winter triticale PKB Vožd created in the institute PKB. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(1-2), 43-47.
https://hdl.handle.net/21.15107/rcub_agrospace_2583

Djurić N, Trkulja V, Prodanović S, Sabovljević R. Breeding winter triticale PKB Vožd created in the institute PKB. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(1-2):43-47.
https://hdl.handle.net/21.15107/rcub_agrospace_2583 .

Djurić, Nenad, Trkulja, Vesna, Prodanović, Slaven, Sabovljević, Radovan, "Breeding winter triticale PKB Vožd created in the institute PKB" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 1-2 (2011):43-47,
https://hdl.handle.net/21.15107/rcub_agrospace_2583 .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Trkulja, Vesna
AU  - Prodanović, Slaven
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2086
AB  - Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i. e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high content of glucosan's. In last ten years breeding of barely (for beer) in Institute PKB Agroekonomik, recognized one sort of winter barley (for beer) - PKB PIVAN in 2007, whose more serious multiplication and commercial sale began in 2008.
AB  - Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno linija. Pored visokog prinosa i dobre otpornosti na biološke i abiološke stresove, kvalitetan pivski ječam treba da ima i nizak sadržaj plevica i proteina, a visok sadržaj skroba. Za skoro 10 godina oplemenjivanja pivskog ječma u Institutu PKB Agroekonomik priznata je jedna sorta ozimog pivskog ječma (PKB Pivan) 2007. godine čije ozbiljnije semenarstvo i komercijalna prodaja semena započinje 2008. godine.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Production and breeding barley (for beer) created in Institute PKB Agroekonomik
T1  - Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
EP  - 26
IS  - 1-2
SP  - 21
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2086
ER  - 

@article{
author = "Djurić, Nenad and Trkulja, Vesna and Prodanović, Slaven",
year = "2009",
abstract = "Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i. e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high content of glucosan's. In last ten years breeding of barely (for beer) in Institute PKB Agroekonomik, recognized one sort of winter barley (for beer) - PKB PIVAN in 2007, whose more serious multiplication and commercial sale began in 2008., Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno linija. Pored visokog prinosa i dobre otpornosti na biološke i abiološke stresove, kvalitetan pivski ječam treba da ima i nizak sadržaj plevica i proteina, a visok sadržaj skroba. Za skoro 10 godina oplemenjivanja pivskog ječma u Institutu PKB Agroekonomik priznata je jedna sorta ozimog pivskog ječma (PKB Pivan) 2007. godine čije ozbiljnije semenarstvo i komercijalna prodaja semena započinje 2008. godine.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Production and breeding barley (for beer) created in Institute PKB Agroekonomik, Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik",
pages = "26-21",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2086"
}

Djurić, N., Trkulja, V.,& Prodanović, S.. (2009). Production and breeding barley (for beer) created in Institute PKB Agroekonomik. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 21-26.
https://hdl.handle.net/21.15107/rcub_agrospace_2086

Djurić N, Trkulja V, Prodanović S. Production and breeding barley (for beer) created in Institute PKB Agroekonomik. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):21-26.
https://hdl.handle.net/21.15107/rcub_agrospace_2086 .

Djurić, Nenad, Trkulja, Vesna, Prodanović, Slaven, "Production and breeding barley (for beer) created in Institute PKB Agroekonomik" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):21-26,
https://hdl.handle.net/21.15107/rcub_agrospace_2086 .

TY  - JOUR
AU  - Djurić, Nenad
AU  - Obradović, Svetlana
AU  - Martić, Maja
AU  - Trkulja, Vesna
AU  - Prodanović, Slaven
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1823
AB  - The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal growing technique. The fact is that, even today, the great use of unquality and undeclarated seed is presented in wheat production; this could be stopped only by providing the sufficient amount of high-quality and inexpensive seed. The quality indicators of wheat seed (the purity, the fraction of small seeds, Kernel weight-the weight of 1000 seed, the moisture, the seed germination and the health condition) are presented on eight PKB winter wheat cultivars. The results indicate that the tested seed of PKB cultivars, realized under the management of PKB Enterprise, have satisfied all the standards issued by the Seed Law and the Book of Regulation. The average for all the years was as follows: purity-98,7 %; moisture-12,7%; Kernel weight-42,9 g; germination-91,4 %; the number of weed seed in 1000 g of wheat seed-2,8; the fraction percentage-1,9 % and Fusarium spp.-2,0 %.
AB  - Osnovni preduslov za postizanje visokih i stabilnih prinosa pšenice (pa tako i PKB sorti pšenice) je upotreba sortnog i kvalitetnog semena za setvu, uz primenu odgovarajuće tj. optimalne tehnologije gajenja. Činjenica je da i danas velika upotreba nekvalitetnog i nedeklarisanog semena u proizvodnji pšenice, a to se može zaustaviti jedino obezbeđenjem dovoljnih količina kvalitetnog i jeftinog semena. Pokazatelji kvaliteta semena pšenice (čistoća, frakcija sitnog semena, masa 1000 zrna, vlaga, klijavost i zdravstveno stanje) prikazano je na osam PKB sorata ozime pšenice. Rezultati pokazuju da je po svim parametrima ispitivano seme PKB sorti u organizaciji Poljoprivredne korporacije Beograd zadovoljavalo norme propisane Zakonom o semenu i Prailnikom. U proseku za sve godine čistoća je bila 98,7 %, vlaga 12,7 %, masa 1000 zrna 42,90 g, klijavost 91,40 %, broj zrna korova u 1000 g semena 2,8, procenat frakcije 1,9 % i Fusarium spp. 2,0 %.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year
T1  - Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
EP  - 35
IS  - 1-2
SP  - 31
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1823
ER  - 

@article{
author = "Djurić, Nenad and Obradović, Svetlana and Martić, Maja and Trkulja, Vesna and Prodanović, Slaven",
year = "2008",
abstract = "The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal growing technique. The fact is that, even today, the great use of unquality and undeclarated seed is presented in wheat production; this could be stopped only by providing the sufficient amount of high-quality and inexpensive seed. The quality indicators of wheat seed (the purity, the fraction of small seeds, Kernel weight-the weight of 1000 seed, the moisture, the seed germination and the health condition) are presented on eight PKB winter wheat cultivars. The results indicate that the tested seed of PKB cultivars, realized under the management of PKB Enterprise, have satisfied all the standards issued by the Seed Law and the Book of Regulation. The average for all the years was as follows: purity-98,7 %; moisture-12,7%; Kernel weight-42,9 g; germination-91,4 %; the number of weed seed in 1000 g of wheat seed-2,8; the fraction percentage-1,9 % and Fusarium spp.-2,0 %., Osnovni preduslov za postizanje visokih i stabilnih prinosa pšenice (pa tako i PKB sorti pšenice) je upotreba sortnog i kvalitetnog semena za setvu, uz primenu odgovarajuće tj. optimalne tehnologije gajenja. Činjenica je da i danas velika upotreba nekvalitetnog i nedeklarisanog semena u proizvodnji pšenice, a to se može zaustaviti jedino obezbeđenjem dovoljnih količina kvalitetnog i jeftinog semena. Pokazatelji kvaliteta semena pšenice (čistoća, frakcija sitnog semena, masa 1000 zrna, vlaga, klijavost i zdravstveno stanje) prikazano je na osam PKB sorata ozime pšenice. Rezultati pokazuju da je po svim parametrima ispitivano seme PKB sorti u organizaciji Poljoprivredne korporacije Beograd zadovoljavalo norme propisane Zakonom o semenu i Prailnikom. U proseku za sve godine čistoća je bila 98,7 %, vlaga 12,7 %, masa 1000 zrna 42,90 g, klijavost 91,40 %, broj zrna korova u 1000 g semena 2,8, procenat frakcije 1,9 % i Fusarium spp. 2,0 %.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year, Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine",
pages = "35-31",
number = "1-2",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1823"
}

Djurić, N., Obradović, S., Martić, M., Trkulja, V.,& Prodanović, S.. (2008). Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 14(1-2), 31-35.
https://hdl.handle.net/21.15107/rcub_agrospace_1823

Djurić N, Obradović S, Martić M, Trkulja V, Prodanović S. Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2008;14(1-2):31-35.
https://hdl.handle.net/21.15107/rcub_agrospace_1823 .

Djurić, Nenad, Obradović, Svetlana, Martić, Maja, Trkulja, Vesna, Prodanović, Slaven, "Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year" in Zbornik naučnih radova Instituta PKB Agroekonomik, 14, no. 1-2 (2008):31-35,
https://hdl.handle.net/21.15107/rcub_agrospace_1823 .