TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Lević, J.
AU  - Stanković, S.
AU  - Petrović, Tanja
AU  - Stojanović, Lj.
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2895
AB  - In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the silage contamination showed the presence of five potential toxigenic fungi of the genera, Aspergillus, Fusarium, Mucor, Penicillium and Rhizopus with their total number ranging from 1 to 10 x 103 CFU g-1. Also, four mycotoxins were detected as followed, aflatoxin B1 (AFB1), zearalenone (ZON), deoxynivalenol (DON) and fumonisin B1 (FB1). Mycotoxins AFB1 and FB1 were detected as 100% positive in all the samples tested. An average concentration of AFB1 was 2.31 μg kg-1, 2.51 μg kg-1 and 2.81 μg kg-1 in BL, ML and TL respectively, while the concentration of FB1 was 1292.00 μg kg-1, 1298.00 μg kg-1 and 1902.00 μg kg-1 in BL, TL and ML respectively. Average concentration of toxin ZON in positive samples was 15.69 μg kg-1 in BL and 30.68 μg kg-1 in ML, while its presence in the samples taken from the top layer was not detected. An average concentration of DON toxin in positive samples were in the range of 41.71 μg kg-1 for TL, 79.20 μg kg-1 for ML, while it was 97.00 μg kg-1 for BL. There was no statistically significant correlation between moisture content and total number of moulds and concentrations of certain mycotoxins. However, statistically highly significant correlations between the total number of moulds and AFB1 concentration (r = 1.0), ZON (r = 0.99) and FB1 (r = 0.91) were established, while weak correlation was obtained in the case of DON and total mould counts (r = 0.54).
AB  - U radu je ispitivana mikološka i mikotoksikološka kontaminacija uzoraka silaže od zrna kukuruza sakupljenih iz donjeg (DS), srednjeg (SS) i gornjeg (GS) sloja silaže u silo-trenču. Mikološkim ispitivanjima kontaminacije silaže ustanovljeno je prisustvo pet potencijalno toksigenih rodova plesni, Aspergillus, Fusarium, Mucor, Penicillium i Rhizopus sa ukupnim brojem od 1-10 x 103 CFU g- 1. Takođe, detektovana su i četiri mikotoksina kao što su aflatoksin B1 (AFB1), zearalenon (ZON), deoksinivalenol (DON) i fumonizin B1 (FB1). Mikotoksini AFB1 i FB1 detektovani su kao 100% pozitivni u svim ispitivanim uzorcima. Prosečna koncentracija AFB1 bila je 2,31 μg kg-1 za GS, 2,51 μg kg-1 za DS i 2,81 μg kg-1 za SS, dok je prosečna koncentracija FB1 bila 1292,00 μg kg-1 za DS, 1298,00 μg kg-1 za GS i 1902,00 μg kg-1 za SS. Prosečna koncentracija ZON toksina u pozitivnim uzorcima je 15,69 μg kg-1 za DS i 30,68 μg kg-1 za SS, dok njegovo prisustvo nije detektovano u uzorcima iz gornjeg sloja. Prosečna koncentracija DON toksina u pozitivnim uzorcima bila je od 41,71 μg kg-1 za GS, 79,20 μg kg-1 za SS do 97,00 μg kg-1 za DS. Nije utvrđena statistički značajna korelacija sardžaja vlage sa ukupnim brojem plesni i koncentracijom pojedinih mikotoksina. Međutim, utvrđena je statistički veoma značajna korelacija između ukupnog broja plesni i koncentracije AFB1 (r = 1,0), ZON (r = 0,99) i FB1 (r = 0,91), a nešto manja u slučaju DON i ukupnog broja plesni (r = 0,54).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Distribution of moulds and mycotoxins in maize grain silage in the trench silo
T1  - Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču
EP  - 854
IS  - 4
SP  - 845
VL  - 28
DO  - 10.2298/BAH1204845K
ER  - 

@article{
author = "Krnjaja, Vesna and Lević, J. and Stanković, S. and Petrović, Tanja and Stojanović, Lj. and Radović, Čedomir and Gogić, Marija",
year = "2012",
abstract = "In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the silage contamination showed the presence of five potential toxigenic fungi of the genera, Aspergillus, Fusarium, Mucor, Penicillium and Rhizopus with their total number ranging from 1 to 10 x 103 CFU g-1. Also, four mycotoxins were detected as followed, aflatoxin B1 (AFB1), zearalenone (ZON), deoxynivalenol (DON) and fumonisin B1 (FB1). Mycotoxins AFB1 and FB1 were detected as 100% positive in all the samples tested. An average concentration of AFB1 was 2.31 μg kg-1, 2.51 μg kg-1 and 2.81 μg kg-1 in BL, ML and TL respectively, while the concentration of FB1 was 1292.00 μg kg-1, 1298.00 μg kg-1 and 1902.00 μg kg-1 in BL, TL and ML respectively. Average concentration of toxin ZON in positive samples was 15.69 μg kg-1 in BL and 30.68 μg kg-1 in ML, while its presence in the samples taken from the top layer was not detected. An average concentration of DON toxin in positive samples were in the range of 41.71 μg kg-1 for TL, 79.20 μg kg-1 for ML, while it was 97.00 μg kg-1 for BL. There was no statistically significant correlation between moisture content and total number of moulds and concentrations of certain mycotoxins. However, statistically highly significant correlations between the total number of moulds and AFB1 concentration (r = 1.0), ZON (r = 0.99) and FB1 (r = 0.91) were established, while weak correlation was obtained in the case of DON and total mould counts (r = 0.54)., U radu je ispitivana mikološka i mikotoksikološka kontaminacija uzoraka silaže od zrna kukuruza sakupljenih iz donjeg (DS), srednjeg (SS) i gornjeg (GS) sloja silaže u silo-trenču. Mikološkim ispitivanjima kontaminacije silaže ustanovljeno je prisustvo pet potencijalno toksigenih rodova plesni, Aspergillus, Fusarium, Mucor, Penicillium i Rhizopus sa ukupnim brojem od 1-10 x 103 CFU g- 1. Takođe, detektovana su i četiri mikotoksina kao što su aflatoksin B1 (AFB1), zearalenon (ZON), deoksinivalenol (DON) i fumonizin B1 (FB1). Mikotoksini AFB1 i FB1 detektovani su kao 100% pozitivni u svim ispitivanim uzorcima. Prosečna koncentracija AFB1 bila je 2,31 μg kg-1 za GS, 2,51 μg kg-1 za DS i 2,81 μg kg-1 za SS, dok je prosečna koncentracija FB1 bila 1292,00 μg kg-1 za DS, 1298,00 μg kg-1 za GS i 1902,00 μg kg-1 za SS. Prosečna koncentracija ZON toksina u pozitivnim uzorcima je 15,69 μg kg-1 za DS i 30,68 μg kg-1 za SS, dok njegovo prisustvo nije detektovano u uzorcima iz gornjeg sloja. Prosečna koncentracija DON toksina u pozitivnim uzorcima bila je od 41,71 μg kg-1 za GS, 79,20 μg kg-1 za SS do 97,00 μg kg-1 za DS. Nije utvrđena statistički značajna korelacija sardžaja vlage sa ukupnim brojem plesni i koncentracijom pojedinih mikotoksina. Međutim, utvrđena je statistički veoma značajna korelacija između ukupnog broja plesni i koncentracije AFB1 (r = 1,0), ZON (r = 0,99) i FB1 (r = 0,91), a nešto manja u slučaju DON i ukupnog broja plesni (r = 0,54).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Distribution of moulds and mycotoxins in maize grain silage in the trench silo, Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču",
pages = "854-845",
number = "4",
volume = "28",
doi = "10.2298/BAH1204845K"
}

Krnjaja, V., Lević, J., Stanković, S., Petrović, T., Stojanović, Lj., Radović, Č.,& Gogić, M.. (2012). Distribution of moulds and mycotoxins in maize grain silage in the trench silo. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(4), 845-854.
https://doi.org/10.2298/BAH1204845K

Krnjaja V, Lević J, Stanković S, Petrović T, Stojanović L, Radović Č, Gogić M. Distribution of moulds and mycotoxins in maize grain silage in the trench silo. in Biotechnology in Animal Husbandry. 2012;28(4):845-854.
doi:10.2298/BAH1204845K .

Krnjaja, Vesna, Lević, J., Stanković, S., Petrović, Tanja, Stojanović, Lj., Radović, Čedomir, Gogić, Marija, "Distribution of moulds and mycotoxins in maize grain silage in the trench silo" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):845-854,
https://doi.org/10.2298/BAH1204845K . .

TY  - JOUR
AU  - Lukić, M.
AU  - Jokić, Živan
AU  - Petricević, Veselin
AU  - Pavlovski, Zlatica
AU  - Škrbić, Z.
AU  - Stojanović, Lj.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2853
AB  - The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism. Objective of the paper was to investigate the effect of full substitution of added DL-methionine with betaine in diets for broilers on production and slaughter parameters in conditions of optimal amount of choline in the feed. Study was carried out on 1725 one day old broiler chickens of Cobb 500 hybrid divided into 3 groups: Control group (C) fed complete forage mixtures with usual addition of DL methionine and two trial groups where methionine was substituted by 1g (B1group), and by 2g of betaine per kilogram of mixture (B2 group). Research results indicate that the full substitution of supplemented methionine with betaine in feed can have positive and negative impact in broiler fattening. Negative effects on final body mass, gain and feed conversion were determined in broilers fed mixtures where 1g of synthetic methionine was replaced with 1g of betaine preparation, and at the same time positive influence on mortality was observed, especially in broilers fed diets containing 2g of betaine. Production index showed no significant differences between trial groups, as well as studied broiler carcass quality parameters.
AB  - Upotreba betaina može imati uticaja na otpornost, proizvodne performanse i kvalitet trupa brojlera, a potencijalno može smanjiti i potrebu za holinom i metioninom u hrani usled međusobne povezanosti ove tri supstance u organizmu. Cilj rada je da se ispita uticaj kompletne zamene dodatog DL-metionina betainom u obrocima brojlera na proizvodne i klanične parametre u uslovima optimalne količine holina u hrani. Istraživanje je izvedeno na 1725 jednodnevnih brojlerskih pilića hibrida Cobb 500 podeljenih u 3 grupe: kontrolnu grupu (C) hranjenu potpunim krmnim smešama sa uobičajnim dodatkom DL metiona i dve ogledne grupe kojima je umesto metionina dodavan 1gram (B1grupa), odnosno 2g betaina po kilogramu smeše (B2 grupa). Rezultati istraživanja ukazuju da potpuna zamena dodatnog metionina betainom može imati i pozitivne i negativne efekte u tovu brojlera. Utvrđen je negativan uticaj na završnu telesnu masu, prirast i konverziju hrane kod brojlera kojima je u smešama 1g sintetičkog metionina zamenjen sa 1g betainskog preparata, ali i pozitivan uticaj na smanjenje mortaliteta, posebno kod brojlera sa 2g betaina u hrani. Proizvodni indeks se nije značajnije razlikovao između oglednih grupa, a takođe i ispitivani parametri kvaliteta trupa brojlera.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results
T1  - Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
EP  - 368
IS  - 2
SP  - 361
VL  - 28
DO  - 10.2298/BAH1202361L
ER  - 

@article{
author = "Lukić, M. and Jokić, Živan and Petricević, Veselin and Pavlovski, Zlatica and Škrbić, Z. and Stojanović, Lj.",
year = "2012",
abstract = "The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism. Objective of the paper was to investigate the effect of full substitution of added DL-methionine with betaine in diets for broilers on production and slaughter parameters in conditions of optimal amount of choline in the feed. Study was carried out on 1725 one day old broiler chickens of Cobb 500 hybrid divided into 3 groups: Control group (C) fed complete forage mixtures with usual addition of DL methionine and two trial groups where methionine was substituted by 1g (B1group), and by 2g of betaine per kilogram of mixture (B2 group). Research results indicate that the full substitution of supplemented methionine with betaine in feed can have positive and negative impact in broiler fattening. Negative effects on final body mass, gain and feed conversion were determined in broilers fed mixtures where 1g of synthetic methionine was replaced with 1g of betaine preparation, and at the same time positive influence on mortality was observed, especially in broilers fed diets containing 2g of betaine. Production index showed no significant differences between trial groups, as well as studied broiler carcass quality parameters., Upotreba betaina može imati uticaja na otpornost, proizvodne performanse i kvalitet trupa brojlera, a potencijalno može smanjiti i potrebu za holinom i metioninom u hrani usled međusobne povezanosti ove tri supstance u organizmu. Cilj rada je da se ispita uticaj kompletne zamene dodatog DL-metionina betainom u obrocima brojlera na proizvodne i klanične parametre u uslovima optimalne količine holina u hrani. Istraživanje je izvedeno na 1725 jednodnevnih brojlerskih pilića hibrida Cobb 500 podeljenih u 3 grupe: kontrolnu grupu (C) hranjenu potpunim krmnim smešama sa uobičajnim dodatkom DL metiona i dve ogledne grupe kojima je umesto metionina dodavan 1gram (B1grupa), odnosno 2g betaina po kilogramu smeše (B2 grupa). Rezultati istraživanja ukazuju da potpuna zamena dodatnog metionina betainom može imati i pozitivne i negativne efekte u tovu brojlera. Utvrđen je negativan uticaj na završnu telesnu masu, prirast i konverziju hrane kod brojlera kojima je u smešama 1g sintetičkog metionina zamenjen sa 1g betainskog preparata, ali i pozitivan uticaj na smanjenje mortaliteta, posebno kod brojlera sa 2g betaina u hrani. Proizvodni indeks se nije značajnije razlikovao između oglednih grupa, a takođe i ispitivani parametri kvaliteta trupa brojlera.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results, Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate",
pages = "368-361",
number = "2",
volume = "28",
doi = "10.2298/BAH1202361L"
}

Lukić, M., Jokić, Ž., Petricević, V., Pavlovski, Z., Škrbić, Z.,& Stojanović, Lj.. (2012). The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(2), 361-368.
https://doi.org/10.2298/BAH1202361L

Lukić M, Jokić Ž, Petricević V, Pavlovski Z, Škrbić Z, Stojanović L. The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results. in Biotechnology in Animal Husbandry. 2012;28(2):361-368.
doi:10.2298/BAH1202361L .

Lukić, M., Jokić, Živan, Petricević, Veselin, Pavlovski, Zlatica, Škrbić, Z., Stojanović, Lj., "The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):361-368,
https://doi.org/10.2298/BAH1202361L . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Radojković, Dragan
AU  - Mijatović, Milan
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1415
AB  - The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P lt 0,01). Sires within Swedish Landrace influenced (P lt 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P lt 0,01 and P lt 0,05). Season of birth had influence in the second model (P lt 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P lt 0,01 and P lt 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides.
AB  - Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P lt 0,01). Očevi unutar rase švedski landras su uticali (P lt 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P lt 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P lt 0,01 i P lt 0,05). Sezona rođenja uticala je u drugom modelu (P lt 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P lt 0,01 i P lt 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different fixed factors on pig carcass quality traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
EP  - 80
IS  - 1-2
SP  - 71
VL  - 23
DO  - 10.2298/BAH0702071R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Živković, Branislav and Kosovac, Olga and Radojković, Dragan and Mijatović, Milan and Stojanović, Lj.",
year = "2007",
abstract = "The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P lt 0,01). Sires within Swedish Landrace influenced (P lt 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P lt 0,01 and P lt 0,05). Season of birth had influence in the second model (P lt 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P lt 0,01 and P lt 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides., Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P lt 0,01). Očevi unutar rase švedski landras su uticali (P lt 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P lt 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P lt 0,01 i P lt 0,05). Sezona rođenja uticala je u drugom modelu (P lt 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P lt 0,01 i P lt 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different fixed factors on pig carcass quality traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja",
pages = "80-71",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702071R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Radojković, D., Mijatović, M.,& Stojanović, Lj.. (2007). Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 71-80.
https://doi.org/10.2298/BAH0702071R

Radović Č, Petrović M, Živković B, Kosovac O, Radojković D, Mijatović M, Stojanović L. Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry. 2007;23(1-2):71-80.
doi:10.2298/BAH0702071R .

Radović, Čedomir, Petrović, Milica, Živković, Branislav, Kosovac, Olga, Radojković, Dragan, Mijatović, Milan, Stojanović, Lj., "Effect of different fixed factors on pig carcass quality traits" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):71-80,
https://doi.org/10.2298/BAH0702071R . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Mijatović, Milan
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Marinkov, G.
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1388
AB  - Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources.
AB  - U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Genetic resources in pig breeding: Moravka
T1  - Genetički resursi u svinjarstvu - Moravka
EP  - 11
IS  - 1-2
SP  - 1
VL  - 23
DO  - 10.2298/BAH0702001P
ER  - 

@article{
author = "Petrović, Milica and Mijatović, Milan and Radojković, Dragan and Radović, Čedomir and Marinkov, G. and Stojanović, Lj.",
year = "2007",
abstract = "Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources., U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic resources in pig breeding: Moravka, Genetički resursi u svinjarstvu - Moravka",
pages = "11-1",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702001P"
}

Petrović, M., Mijatović, M., Radojković, D., Radović, Č., Marinkov, G.,& Stojanović, Lj.. (2007). Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 1-11.
https://doi.org/10.2298/BAH0702001P

Petrović M, Mijatović M, Radojković D, Radović Č, Marinkov G, Stojanović L. Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry. 2007;23(1-2):1-11.
doi:10.2298/BAH0702001P .

Petrović, Milica, Mijatović, Milan, Radojković, Dragan, Radović, Čedomir, Marinkov, G., Stojanović, Lj., "Genetic resources in pig breeding: Moravka" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):1-11,
https://doi.org/10.2298/BAH0702001P . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, Goran
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Muslić, H.
AU  - Nešić, Zorica
AU  - Marinkov, G.
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1406
AB  - Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%).
AB  - U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protein source in diet on production performances of fattening lambs
T1  - Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
EP  - 48
IS  - 1-2
SP  - 41
VL  - 23
DO  - 10.2298/BAH0702041R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, Goran and Petrović, Milan P. and Žujović, Miroslav and Muslić, H. and Nešić, Zorica and Marinkov, G. and Stojanović, Lj.",
year = "2007",
abstract = "Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%)., U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protein source in diet on production performances of fattening lambs, Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu",
pages = "48-41",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702041R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Žujović, M., Muslić, H., Nešić, Z., Marinkov, G.,& Stojanović, Lj.. (2007). The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 41-48.
https://doi.org/10.2298/BAH0702041R

Ružić-Muslić D, Grubić G, Petrović MP, Žujović M, Muslić H, Nešić Z, Marinkov G, Stojanović L. The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(1-2):41-48.
doi:10.2298/BAH0702041R .

Ružić-Muslić, Dragana, Grubić, Goran, Petrović, Milan P., Žujović, Miroslav, Muslić, H., Nešić, Zorica, Marinkov, G., Stojanović, Lj., "The effect of protein source in diet on production performances of fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):41-48,
https://doi.org/10.2298/BAH0702041R . .

TY  - JOUR
AU  - Smiljaković, T.
AU  - Poleksić, Vesna
AU  - Petrović, Milan M.
AU  - Pejcić, S.
AU  - Trenkovski, S.
AU  - Stojanović, Lj.
AU  - Alm, H.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1421
AB  - In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, connection of follicles in maturation are presented in figures. By method of aspiration, oocytes were isolated from ovaries and their cytology analyzed as the first step in methods of in vitro maturation (IVM), followed by in vitro fertilization (IVF) and embryo transfer. These methods are wide spread in modern livestock production (cattle, horses) since they have many advantages of which the most important is to obtain more offspring from high quality female heads. Method has disadvantage: potential diminishing of biodiversity, therefore special attention is necessary in order not to endanger biodiversity and still get more offspring with high production abilities and traits. IVM, IVF and embryo transfer represent new approach to selection, fast and with similar effect like in conventional artificial insemination, therefore they should be applied in practice also in our country.
AB  - Kod tri vrste domaćih životinja: goveda, svinja i ovaca, izučavana je morfologija jajnika. Rezultati: razlika u obliku, veličini inter i intraspecies, broj folikula u zrenju, promene tokom polnog ciklusa, povezanost folikula u zrenju; prikazani su na slikama. Iz jajnika su metodom aspiracije iz jajnika izolovane jajne ćelije i analizirana njihova citologija kao prvi korak u metodi in vitro sazrevanja (IVM), nakon koje slede in vitro oplodnja (IVF) i embriotransfer. Ove metode su široko rasprostranjene u modernom stočarstvu (goveda, konji) jer imaju niz prednosti od kojih je najvažnije dobijanje većeg broja potomaka od kvalitetnih ženskih grla. Metoda ima i nedostatak: moguće smanjenje biodiverziteta, i stoga treba voditi računa da se biodiverzitet ne ugrozi, a da se dobije veći broj potomstva sa visokim proizvodnim osobinama. IVM, IVF i embriotransfer su nov pristup selekciji, brzi, a sa sličnim efektom kao kod klasične veštačke selekcije, i zbog toga bi bilo dobro da nađu primenu i na našim prostorima.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer
T1  - Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera
EP  - 252
IS  - 5-6-1
SP  - 243
VL  - 23
DO  - 10.2298/BAH0701243S
ER  - 

@article{
author = "Smiljaković, T. and Poleksić, Vesna and Petrović, Milan M. and Pejcić, S. and Trenkovski, S. and Stojanović, Lj. and Alm, H.",
year = "2007",
abstract = "In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, connection of follicles in maturation are presented in figures. By method of aspiration, oocytes were isolated from ovaries and their cytology analyzed as the first step in methods of in vitro maturation (IVM), followed by in vitro fertilization (IVF) and embryo transfer. These methods are wide spread in modern livestock production (cattle, horses) since they have many advantages of which the most important is to obtain more offspring from high quality female heads. Method has disadvantage: potential diminishing of biodiversity, therefore special attention is necessary in order not to endanger biodiversity and still get more offspring with high production abilities and traits. IVM, IVF and embryo transfer represent new approach to selection, fast and with similar effect like in conventional artificial insemination, therefore they should be applied in practice also in our country., Kod tri vrste domaćih životinja: goveda, svinja i ovaca, izučavana je morfologija jajnika. Rezultati: razlika u obliku, veličini inter i intraspecies, broj folikula u zrenju, promene tokom polnog ciklusa, povezanost folikula u zrenju; prikazani su na slikama. Iz jajnika su metodom aspiracije iz jajnika izolovane jajne ćelije i analizirana njihova citologija kao prvi korak u metodi in vitro sazrevanja (IVM), nakon koje slede in vitro oplodnja (IVF) i embriotransfer. Ove metode su široko rasprostranjene u modernom stočarstvu (goveda, konji) jer imaju niz prednosti od kojih je najvažnije dobijanje većeg broja potomaka od kvalitetnih ženskih grla. Metoda ima i nedostatak: moguće smanjenje biodiverziteta, i stoga treba voditi računa da se biodiverzitet ne ugrozi, a da se dobije veći broj potomstva sa visokim proizvodnim osobinama. IVM, IVF i embriotransfer su nov pristup selekciji, brzi, a sa sličnim efektom kao kod klasične veštačke selekcije, i zbog toga bi bilo dobro da nađu primenu i na našim prostorima.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer, Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera",
pages = "252-243",
number = "5-6-1",
volume = "23",
doi = "10.2298/BAH0701243S"
}

Smiljaković, T., Poleksić, V., Petrović, M. M., Pejcić, S., Trenkovski, S., Stojanović, Lj.,& Alm, H.. (2007). Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-1), 243-252.
https://doi.org/10.2298/BAH0701243S

Smiljaković T, Poleksić V, Petrović MM, Pejcić S, Trenkovski S, Stojanović L, Alm H. Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):243-252.
doi:10.2298/BAH0701243S .

Smiljaković, T., Poleksić, Vesna, Petrović, Milan M., Pejcić, S., Trenkovski, S., Stojanović, Lj., Alm, H., "Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):243-252,
https://doi.org/10.2298/BAH0701243S . .