El-Bakry, Mamdouh

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  • El-Bakry, Mamdouh (1)
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Author's Bibliography

Chapter 5 - Flavors, colors, and preservatives used in processed cheese

Miočinović, Jelena; Miloradović, Zorana; El-Bakry, Mamdouh; Mehta, Bhavbhuti M.

(Woodhead Publishing, 2022) 


                                            

                                            

                                                

                                            

                                            

                                                
Miočinović, J., Miloradović, Z., El-Bakry, M.,& Mehta, B. M.. (2022). Chapter 5 - Flavors, colors, and preservatives used in processed cheese. in Processed Cheese Science and Technology
Woodhead Publishing., 125-147.
https://hdl.handle.net/21.15107/rcub_agrospace_6110

                                            

                                            

                                                
Miočinović J, Miloradović Z, El-Bakry M, Mehta BM. Chapter 5 - Flavors, colors, and preservatives used in processed cheese. in Processed Cheese Science and Technology. 2022;:125-147.
https://hdl.handle.net/21.15107/rcub_agrospace_6110 .

                                            

                                            

                                                
Miočinović, Jelena, Miloradović, Zorana, El-Bakry, Mamdouh, Mehta, Bhavbhuti M., "Chapter 5 - Flavors, colors, and preservatives used in processed cheese" in Processed Cheese Science and Technology (2022):125-147,
https://hdl.handle.net/21.15107/rcub_agrospace_6110 .