TY  - JOUR
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Škrobot, Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Despotović, Saša
AU  - Žilić, Sladana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6351
AB  - Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties. © 2023 by the authors.
T2  - Plants
T2  - Plants
T1  - Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn
IS  - 9
VL  - 12
DO  - 10.3390/plants12091812
ER  - 

@article{
author = "Simić, Marijana and Nikolić, Valentina and Škrobot, Dubravka and Srdić, Jelena and Perić, Vesna and Despotović, Saša and Žilić, Sladana",
year = "2023",
abstract = "Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties. © 2023 by the authors.",
journal = "Plants, Plants",
title = "Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn",
number = "9",
volume = "12",
doi = "10.3390/plants12091812"
}

Simić, M., Nikolić, V., Škrobot, D., Srdić, J., Perić, V., Despotović, S.,& Žilić, S.. (2023). Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. in Plants, 12(9).
https://doi.org/10.3390/plants12091812

Simić M, Nikolić V, Škrobot D, Srdić J, Perić V, Despotović S, Žilić S. Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. in Plants. 2023;12(9).
doi:10.3390/plants12091812 .

Simić, Marijana, Nikolić, Valentina, Škrobot, Dubravka, Srdić, Jelena, Perić, Vesna, Despotović, Saša, Žilić, Sladana, "Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn" in Plants, 12, no. 9 (2023),
https://doi.org/10.3390/plants12091812 . .

TY  - JOUR
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Kolarić, Ljubiša
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Simić, Milena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4906
AB  - The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%.
AB  - Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of moisture content on popping traits in popcorn
T1  - Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
EP  - 187
IS  - 4
SP  - 184
VL  - 22
DO  - 10.5937/jpea1804184S
ER  - 

@article{
author = "Srdić, Jelena and Perić, Vesna and Kolarić, Ljubiša and Kravić, Natalija and Babić, Vojka and Simić, Milena",
year = "2018",
abstract = "The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%., Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of moisture content on popping traits in popcorn, Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara",
pages = "187-184",
number = "4",
volume = "22",
doi = "10.5937/jpea1804184S"
}

Srdić, J., Perić, V., Kolarić, L., Kravić, N., Babić, V.,& Simić, M.. (2018). The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(4), 184-187.
https://doi.org/10.5937/jpea1804184S

Srdić J, Perić V, Kolarić L, Kravić N, Babić V, Simić M. The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture. 2018;22(4):184-187.
doi:10.5937/jpea1804184S .

Srdić, Jelena, Perić, Vesna, Kolarić, Ljubiša, Kravić, Natalija, Babić, Vojka, Simić, Milena, "The influence of moisture content on popping traits in popcorn" in Journal on Processing and Energy in Agriculture, 22, no. 4 (2018):184-187,
https://doi.org/10.5937/jpea1804184S . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Glamočlija, Djordje
AU  - Živanović, Ljubiša
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2089
AB  - The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined.
AB  - U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of different amounts of nitrogen on soybean yield and quality of selected varieties
T1  - Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
EP  - 80
IS  - 1-2
SP  - 73
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2089
ER  - 

@article{
author = "Kolarić, Ljubiša and Glamočlija, Djordje and Živanović, Ljubiša and Srebrić, Mirjana and Perić, Vesna",
year = "2009",
abstract = "The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined., U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties, Uticaj količine azota na prinos i kvalitet odabranih genotipova soje",
pages = "80-73",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2089"
}

Kolarić, L., Glamočlija, D., Živanović, L., Srebrić, M.,& Perić, V.. (2009). The effect of different amounts of nitrogen on soybean yield and quality of selected varieties. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 73-80.
https://hdl.handle.net/21.15107/rcub_agrospace_2089

Kolarić L, Glamočlija D, Živanović L, Srebrić M, Perić V. The effect of different amounts of nitrogen on soybean yield and quality of selected varieties. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):73-80.
https://hdl.handle.net/21.15107/rcub_agrospace_2089 .

Kolarić, Ljubiša, Glamočlija, Djordje, Živanović, Ljubiša, Srebrić, Mirjana, Perić, Vesna, "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):73-80,
https://hdl.handle.net/21.15107/rcub_agrospace_2089 .