TY  - CONF
AU  - Jovović, Zoran
AU  - Dolijanović, Željko
AU  - Sestras, Paul
AU  - Spalević, Velibor
AU  - Pržulj, Novo
AU  - Velimirović, Ana
AU  - Popović, Vera
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6531
AB  - This study was conducted to evaluate the effect of liming (CaCO3 1000 kgha-1), and
application of organic fertilizers (rotted farmyard manure 40 tha-1) and six different combination of
mineral fertilizers: NPK 15:15:15 800 kgha-1 + KAN 240 kgha-1; NPK 15:15:15 400 kgha-1 + MCB (water-
soluble mineral fertilizer NPK 13:11:20 + 2MgO + microelements + humic acid) 300 kgha-1 + KAN 125
kgha-1; MCB 400 kgha-1; MCB 400 kgha-1 + KMg (water-soluble mineral fertilizer Multi KMg 13:0:43 +
2MgO) 100 kgha-1; MCB 600 kgha-1 + KMg 100 kgha-1 and MCB 800 kgha-1 + KMg 100 kgha-1 on yield
and other productivity parameters of potato (Kennebec variety). The experiments were carried out
during 2015 and 2016 in the mountainous area of Montenegro, on acid-brown soil.
The results obtained suggested that in both years, the highest values for all studied parameters were
measured on plots with combined application of liming, organic and mineral fertilizers. In addition, a
significant influence on the increase in the number of tubers per plant, the average tuber weight and
the total yield was also demonstrated in all individual trials of potato nutrition, as well as the
interaction of organic manure and mineral fertilizer. Fertilizing with rotted farmyard manure had
significantly increased potato productivity, with the effect more pronounced in treatments with
liming. The highest number of tubers (6.2 and 7.2), average tuber weight (93.5 g and 101.0 g) and yield
(27.6 tha-1 in 2015 and 34.8 tha-1 in 2016, respectively) were obtained using combinations of MCB 800
kgha-1 + KMg 100 kgha-1 on variants fertilized with rotted farmyard manure and liming.
Potato yield variations in productivity characteristics (average weight and number of tubers) ranged
from 0.99911 (2015), to 0.99904 (2016). Multiple regression analysis showed that an increase in average
weight and number of tubers in both examined years resulted in a statistically very significant
increase in yield.
PB  - GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro
C3  - Book of Abstracts: GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro.
T1  - Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro
SP  - 168
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6531
ER  - 

@conference{
author = "Jovović, Zoran and Dolijanović, Željko and Sestras, Paul and Spalević, Velibor and Pržulj, Novo and Velimirović, Ana and Popović, Vera",
year = "2020",
abstract = "This study was conducted to evaluate the effect of liming (CaCO3 1000 kgha-1), and
application of organic fertilizers (rotted farmyard manure 40 tha-1) and six different combination of
mineral fertilizers: NPK 15:15:15 800 kgha-1 + KAN 240 kgha-1; NPK 15:15:15 400 kgha-1 + MCB (water-
soluble mineral fertilizer NPK 13:11:20 + 2MgO + microelements + humic acid) 300 kgha-1 + KAN 125
kgha-1; MCB 400 kgha-1; MCB 400 kgha-1 + KMg (water-soluble mineral fertilizer Multi KMg 13:0:43 +
2MgO) 100 kgha-1; MCB 600 kgha-1 + KMg 100 kgha-1 and MCB 800 kgha-1 + KMg 100 kgha-1 on yield
and other productivity parameters of potato (Kennebec variety). The experiments were carried out
during 2015 and 2016 in the mountainous area of Montenegro, on acid-brown soil.
The results obtained suggested that in both years, the highest values for all studied parameters were
measured on plots with combined application of liming, organic and mineral fertilizers. In addition, a
significant influence on the increase in the number of tubers per plant, the average tuber weight and
the total yield was also demonstrated in all individual trials of potato nutrition, as well as the
interaction of organic manure and mineral fertilizer. Fertilizing with rotted farmyard manure had
significantly increased potato productivity, with the effect more pronounced in treatments with
liming. The highest number of tubers (6.2 and 7.2), average tuber weight (93.5 g and 101.0 g) and yield
(27.6 tha-1 in 2015 and 34.8 tha-1 in 2016, respectively) were obtained using combinations of MCB 800
kgha-1 + KMg 100 kgha-1 on variants fertilized with rotted farmyard manure and liming.
Potato yield variations in productivity characteristics (average weight and number of tubers) ranged
from 0.99911 (2015), to 0.99904 (2016). Multiple regression analysis showed that an increase in average
weight and number of tubers in both examined years resulted in a statistically very significant
increase in yield.",
publisher = "GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro",
journal = "Book of Abstracts: GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro.",
title = "Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro",
pages = "168",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6531"
}

Jovović, Z., Dolijanović, Ž., Sestras, P., Spalević, V., Pržulj, N., Velimirović, A.,& Popović, V.. (2020). Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro. in Book of Abstracts: GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro.
GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro., 168.
https://hdl.handle.net/21.15107/rcub_agrospace_6531

Jovović Z, Dolijanović Ž, Sestras P, Spalević V, Pržulj N, Velimirović A, Popović V. Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro. in Book of Abstracts: GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro.. 2020;:168.
https://hdl.handle.net/21.15107/rcub_agrospace_6531 .

Jovović, Zoran, Dolijanović, Željko, Sestras, Paul, Spalević, Velibor, Pržulj, Novo, Velimirović, Ana, Popović, Vera, "Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro" in Book of Abstracts: GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro. (2020):168,
https://hdl.handle.net/21.15107/rcub_agrospace_6531 .

TY  - CONF
AU  - Jovović, Zoran
AU  - Mandić, Dragan
AU  - Pržulj, Novo
AU  - Velimirović, Ana
AU  - Dolijanović, Željko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5638
AB  - Wheat is the most important crop grown on 240 million hectares worldwide, and 23% of arable lands, respectively. It is the primary food source for about 70% of human population. Wheat originates from the old world, primarily from Asia and southern parts of Europe, from where it spread to other parts of the world. Wheat is one of the oldest cultivated plants. It is believed that its domestication began ten thousand years ago.
Wheat was cultivated in Montenegro since the Romans. First cultivated species of wheat were Triticum monococcum and Triticum dicoccum. At the beginning of the new era, tetraploid naked wheat - Triticum durum and Triticum turgidum were introduced. Common wheat arrived much later in Balkans, and most likely it was brought by the Turks in mid 14th century. Triticum aestivum ssp. compactum and Triticum aestivum ssp. spelta were firstly introduced, and much later common wheat - Triticum aestivum ssp. vulgare.
Intensification of agricultural production in Montenegro resulted in rapid extinction of large number of cultivated species, cultivars, varieties and locally adapted wheat populations from the agricultural flora. Noting the danger of the extinction of majority of local populations of genus Triticum, academician Ljubo Pavićević started a program of their protection in 1955. For more than 10 years of intensive work, he managed to collect over 200 diploid and tetraploid indigenous species and forms of wheat, and devoted the rest of his professional carrier to their study.
Since Montenegro does not have its own selection programs for wheat, further efforts will be necessary to document and put this huge wealth of local populations of different wheat types at disposal of all interested breeding and scientific institutions outside Montenegro as soon as possible.
AB  - Pšenica je najvažnija ratarska kultura koja se u svijetu gaji na oko 240 miliona hektara, odnosno 23% obradivih površina. Predstavlja osnovnu hranu za oko 70% ljudske populacije. Vodi porijeklo iz starog svijeta, iz Azije i južnih djelova Evrope, odakle se proširila u druga područja. Pšenica je jedna od najstarijih kulturnih biljaka. Smatra se da je njena domestifikacija počela još prije deset hiljada godina.
Pšenica se u Crnoj Gori gajila još u doba Rimljana. Prve gajene vrste pšenice bile su Triticum monococcum i Triticum dicoccum. Početkom nove ere na ove prostore dolaze i prve tetraploidne golozrne pšenice - Triticum durum i Triticum turgidum. Meka pšenica je na Balkan dospjela mnogo kasnije. Najvjerovatnije su je donijeli Turci sredinom 14. vijeka. Prvo su donešene Triticum aestivum ssp. compactum i Triticum aestivum ssp. spelta, a znatno kasnije i obična pšenica Triticum aestivum ssp. vulgare. 
Intenzifikacijom poljoprivredne proizvodnje, najveći broj tradicionalnih sorti, varijeteta i lokalno adaptiranih populacija počeo se ubrzano gubiti iz kulturne flore Crne Gore. Uočavajući opasnost od nestajanja velikog broja domaćih populacija roda Triticum, akademik Ljubo Pavićević je 1955. godine započeo program njihove zaštite. Za više od 10 godina intenzivnog rada uspio je da sakupi preko 200 diploidnih i tetraploidnih autohtonih vrsta i populacija pšenice, a ostatak svog radnog vijeka posvetio je njihovom proučavanju. 
Pošto Crna Gora nema sopstvene programe selekcije pšenice biće neophodno učiniti dodatne napore kako bi se ovo ogromno bogatstvo domaćih populacija različitih vrsta pšenice što prije dokumentovalo i stavilo na raspolaganje svim zainteresovanim oplemenjivačkim i naučnim institucijama izvan Crne Gore.
C3  - 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.
T1  - Genetic Resources of Wheat (Triticum Sp.) in Montenegro
T1  - Genetički resursi pšenice (Triticum sp.) u Crnoj Gori
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5638
ER  - 

@conference{
author = "Jovović, Zoran and Mandić, Dragan and Pržulj, Novo and Velimirović, Ana and Dolijanović, Željko",
year = "2017",
abstract = "Wheat is the most important crop grown on 240 million hectares worldwide, and 23% of arable lands, respectively. It is the primary food source for about 70% of human population. Wheat originates from the old world, primarily from Asia and southern parts of Europe, from where it spread to other parts of the world. Wheat is one of the oldest cultivated plants. It is believed that its domestication began ten thousand years ago.
Wheat was cultivated in Montenegro since the Romans. First cultivated species of wheat were Triticum monococcum and Triticum dicoccum. At the beginning of the new era, tetraploid naked wheat - Triticum durum and Triticum turgidum were introduced. Common wheat arrived much later in Balkans, and most likely it was brought by the Turks in mid 14th century. Triticum aestivum ssp. compactum and Triticum aestivum ssp. spelta were firstly introduced, and much later common wheat - Triticum aestivum ssp. vulgare.
Intensification of agricultural production in Montenegro resulted in rapid extinction of large number of cultivated species, cultivars, varieties and locally adapted wheat populations from the agricultural flora. Noting the danger of the extinction of majority of local populations of genus Triticum, academician Ljubo Pavićević started a program of their protection in 1955. For more than 10 years of intensive work, he managed to collect over 200 diploid and tetraploid indigenous species and forms of wheat, and devoted the rest of his professional carrier to their study.
Since Montenegro does not have its own selection programs for wheat, further efforts will be necessary to document and put this huge wealth of local populations of different wheat types at disposal of all interested breeding and scientific institutions outside Montenegro as soon as possible., Pšenica je najvažnija ratarska kultura koja se u svijetu gaji na oko 240 miliona hektara, odnosno 23% obradivih površina. Predstavlja osnovnu hranu za oko 70% ljudske populacije. Vodi porijeklo iz starog svijeta, iz Azije i južnih djelova Evrope, odakle se proširila u druga područja. Pšenica je jedna od najstarijih kulturnih biljaka. Smatra se da je njena domestifikacija počela još prije deset hiljada godina.
Pšenica se u Crnoj Gori gajila još u doba Rimljana. Prve gajene vrste pšenice bile su Triticum monococcum i Triticum dicoccum. Početkom nove ere na ove prostore dolaze i prve tetraploidne golozrne pšenice - Triticum durum i Triticum turgidum. Meka pšenica je na Balkan dospjela mnogo kasnije. Najvjerovatnije su je donijeli Turci sredinom 14. vijeka. Prvo su donešene Triticum aestivum ssp. compactum i Triticum aestivum ssp. spelta, a znatno kasnije i obična pšenica Triticum aestivum ssp. vulgare. 
Intenzifikacijom poljoprivredne proizvodnje, najveći broj tradicionalnih sorti, varijeteta i lokalno adaptiranih populacija počeo se ubrzano gubiti iz kulturne flore Crne Gore. Uočavajući opasnost od nestajanja velikog broja domaćih populacija roda Triticum, akademik Ljubo Pavićević je 1955. godine započeo program njihove zaštite. Za više od 10 godina intenzivnog rada uspio je da sakupi preko 200 diploidnih i tetraploidnih autohtonih vrsta i populacija pšenice, a ostatak svog radnog vijeka posvetio je njihovom proučavanju. 
Pošto Crna Gora nema sopstvene programe selekcije pšenice biće neophodno učiniti dodatne napore kako bi se ovo ogromno bogatstvo domaćih populacija različitih vrsta pšenice što prije dokumentovalo i stavilo na raspolaganje svim zainteresovanim oplemenjivačkim i naučnim institucijama izvan Crne Gore.",
journal = "22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.",
title = "Genetic Resources of Wheat (Triticum Sp.) in Montenegro, Genetički resursi pšenice (Triticum sp.) u Crnoj Gori",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5638"
}

Jovović, Z., Mandić, D., Pržulj, N., Velimirović, A.,& Dolijanović, Ž.. (2017). Genetic Resources of Wheat (Triticum Sp.) in Montenegro. in 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017..
https://hdl.handle.net/21.15107/rcub_agrospace_5638

Jovović Z, Mandić D, Pržulj N, Velimirović A, Dolijanović Ž. Genetic Resources of Wheat (Triticum Sp.) in Montenegro. in 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.. 2017;.
https://hdl.handle.net/21.15107/rcub_agrospace_5638 .

Jovović, Zoran, Mandić, Dragan, Pržulj, Novo, Velimirović, Ana, Dolijanović, Željko, "Genetic Resources of Wheat (Triticum Sp.) in Montenegro" in 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017. (2017),
https://hdl.handle.net/21.15107/rcub_agrospace_5638 .

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Krämer, Ilona
AU  - Bratković, Kamenko
AU  - Zorić, Miroslav
AU  - Momirović, Una
AU  - Branković, Gordana
AU  - Ćalić, Irena
AU  - Kandić, Vesna
AU  - Pržulj, Novo
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3123
AB  - Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes.
AB  - Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting
T1  - Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
EP  - 180
IS  - 1
SP  - 167
VL  - 45
DO  - 10.2298/GENSR1301167S
ER  - 

@article{
author = "Šurlan-Momirović, Gordana and Krämer, Ilona and Bratković, Kamenko and Zorić, Miroslav and Momirović, Una and Branković, Gordana and Ćalić, Irena and Kandić, Vesna and Pržulj, Novo and Ordon, Frank and Perović, Dragan",
year = "2013",
abstract = "Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes., Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting, Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima",
pages = "180-167",
number = "1",
volume = "45",
doi = "10.2298/GENSR1301167S"
}

Šurlan-Momirović, G., Krämer, I., Bratković, K., Zorić, M., Momirović, U., Branković, G., Ćalić, I., Kandić, V., Pržulj, N., Ordon, F.,& Perović, D.. (2013). Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting. in Genetika
Društvo genetičara Srbije, Beograd., 45(1), 167-180.
https://doi.org/10.2298/GENSR1301167S

Šurlan-Momirović G, Krämer I, Bratković K, Zorić M, Momirović U, Branković G, Ćalić I, Kandić V, Pržulj N, Ordon F, Perović D. Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting. in Genetika. 2013;45(1):167-180.
doi:10.2298/GENSR1301167S .

Šurlan-Momirović, Gordana, Krämer, Ilona, Bratković, Kamenko, Zorić, Miroslav, Momirović, Una, Branković, Gordana, Ćalić, Irena, Kandić, Vesna, Pržulj, Novo, Ordon, Frank, Perović, Dragan, "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting" in Genetika, 45, no. 1 (2013):167-180,
https://doi.org/10.2298/GENSR1301167S . .

TY  - JOUR
AU  - Malešević, Miroslav
AU  - Glamočlija, Djordje
AU  - Pržulj, Novo
AU  - Popović, Vera
AU  - Stanković, Saša
AU  - Živanović, Tomislav
AU  - Tapanarova, Angelina
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2307
AB  - Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 and 100 kg ha-1. The control variant was not top dressed. The obtained results showed that the genotypes reacted significantly to the increased amounts of nitrogen by changing their production characteristics and seed quality. In addition, the genotypes demonstrated certain varietal differences. A new genotype, Premijum, was highest yielding and it had the lowest total proteins in the grain. The genotype NS-525 had the highest 1000-grain weight (46.8 g). The effect of nitrogen on the studied characteristics depended on N quantity applied. Increasing amounts of nitrogen decrease positive effects on spike length, number of grains per spike, 1000-grain weight and yield. However, the protein content in grain kept increasing to the highest nitrogen dose, which lowered the quality of malting barley. The highest yield was obtained by applying 80 and 100 kg ha-1 of nitrogen, depending on the year of study.
AB  - Dvogodišnja istraživanja izvedena su na poljima Centar za poljoprivredna i tehnološka istraživanja u Zaječaru. Predmet istraživanja bila su šest genotipova pivarskog ječma. Za prihranjivanje useva korišćene su sledeće količine azota 40, 60, 80 i 100 kg ha-1. Kontrola je bila varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi značajno reaguju na povećane količine azota promenom proizvodnih osobina i kvaliteta semena. Pri tome su ispoljene određene sortne razlike. Novi genotip Premijum bio je najrodniji i sa najmanje ukupnih proteina u zrnu. Najveću masu 1000 zrna (46,8 g) imao je genotip NS-525. Efekti azota na ispitivane osobine zavise od upotrebljene količine. Sa rastućim količinama opada pozitivan efekat na dužinu klasa, broj zrna u klasu, masu 1000 zrna i prinos. Međutim sadržaj proteina u zrnu je rastao do najveće doze azota, čime se pogoršava kvalitet pivarskog ječma. U zavisnosti od godine ispitivanja, najveći prinos zrna dobijen je ishranom biljaka sa 80 odnosno 100 kg ha-1 azota.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Production characteristics of different malting barley genotypes in intensive nitrogen fertilization
T1  - Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
EP  - 330
IS  - 2
SP  - 323
VL  - 42
DO  - 10.2298/GENSR1002323M
ER  - 

@article{
author = "Malešević, Miroslav and Glamočlija, Djordje and Pržulj, Novo and Popović, Vera and Stanković, Saša and Živanović, Tomislav and Tapanarova, Angelina",
year = "2010",
abstract = "Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 and 100 kg ha-1. The control variant was not top dressed. The obtained results showed that the genotypes reacted significantly to the increased amounts of nitrogen by changing their production characteristics and seed quality. In addition, the genotypes demonstrated certain varietal differences. A new genotype, Premijum, was highest yielding and it had the lowest total proteins in the grain. The genotype NS-525 had the highest 1000-grain weight (46.8 g). The effect of nitrogen on the studied characteristics depended on N quantity applied. Increasing amounts of nitrogen decrease positive effects on spike length, number of grains per spike, 1000-grain weight and yield. However, the protein content in grain kept increasing to the highest nitrogen dose, which lowered the quality of malting barley. The highest yield was obtained by applying 80 and 100 kg ha-1 of nitrogen, depending on the year of study., Dvogodišnja istraživanja izvedena su na poljima Centar za poljoprivredna i tehnološka istraživanja u Zaječaru. Predmet istraživanja bila su šest genotipova pivarskog ječma. Za prihranjivanje useva korišćene su sledeće količine azota 40, 60, 80 i 100 kg ha-1. Kontrola je bila varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi značajno reaguju na povećane količine azota promenom proizvodnih osobina i kvaliteta semena. Pri tome su ispoljene određene sortne razlike. Novi genotip Premijum bio je najrodniji i sa najmanje ukupnih proteina u zrnu. Najveću masu 1000 zrna (46,8 g) imao je genotip NS-525. Efekti azota na ispitivane osobine zavise od upotrebljene količine. Sa rastućim količinama opada pozitivan efekat na dužinu klasa, broj zrna u klasu, masu 1000 zrna i prinos. Međutim sadržaj proteina u zrnu je rastao do najveće doze azota, čime se pogoršava kvalitet pivarskog ječma. U zavisnosti od godine ispitivanja, najveći prinos zrna dobijen je ishranom biljaka sa 80 odnosno 100 kg ha-1 azota.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Production characteristics of different malting barley genotypes in intensive nitrogen fertilization, Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom",
pages = "330-323",
number = "2",
volume = "42",
doi = "10.2298/GENSR1002323M"
}

Malešević, M., Glamočlija, D., Pržulj, N., Popović, V., Stanković, S., Živanović, T.,& Tapanarova, A.. (2010). Production characteristics of different malting barley genotypes in intensive nitrogen fertilization. in Genetika
Društvo genetičara Srbije, Beograd., 42(2), 323-330.
https://doi.org/10.2298/GENSR1002323M

Malešević M, Glamočlija D, Pržulj N, Popović V, Stanković S, Živanović T, Tapanarova A. Production characteristics of different malting barley genotypes in intensive nitrogen fertilization. in Genetika. 2010;42(2):323-330.
doi:10.2298/GENSR1002323M .

Malešević, Miroslav, Glamočlija, Djordje, Pržulj, Novo, Popović, Vera, Stanković, Saša, Živanović, Tomislav, Tapanarova, Angelina, "Production characteristics of different malting barley genotypes in intensive nitrogen fertilization" in Genetika, 42, no. 2 (2010):323-330,
https://doi.org/10.2298/GENSR1002323M . .