TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Lopicić-Vasić, Tijana
AU  - Mugosa, Izabela
AU  - Pajić, Marija
AU  - Becskei, Zsolt
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5272
AB  - This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers' attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception and subjective norms with respect to purchase were examined. The quantitative random survey was conducted and the data were collected using a structured questionnaire. The findings from this study revealed significantly lower acceptance of goat milk and dairy products compared to bovine milk and dairy products. Of total 440 respondents, 242 % had never consumed goat milk with significant positive impact (p lt 0.05) of age on consumption was found. Among, respondents, mostly the young population (18-25 years) does not consume goat milk. The study identified the odour (42.3 %) and taste (22.5 %) as the main barriers for consuming goat milk. In regard to purchasing, more than half of interviewed respondents do not buy goat milk and dairy products (67 % and 70.5 %, respectively) while the rest respondents expressed very low purchasing frequency. Health benefits represent the most important reason for potential consuming goat milk and dairy products (66.5 %). On the other hand, the main motives for purchasing bovine milk and dairy products are taste and quality (55.5 %). In particular, the oldest surveyed population (40-55 years) seemed to be the most positive group toward goat milk and the most interested in the product's nutritional value and its health impact. The main category of goat dairy products purchased among surveyed respondents was cheese. These findings suggest that for better positioning on the market and for producing price-competitive products goat milk and dairy products should be more clarified as either quality products or products with added value or as products with unique health benefits.
PB  - Croatian Dairy Union, Zagreb
T2  - Mljekarstvo
T1  - Consumer attitudes towards goat milk and goat milk products in Vojvodina
EP  - 183
IS  - 3
SP  - 171
VL  - 70
DO  - 10.15567/mljekarstvo.2020.0304
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Lopicić-Vasić, Tijana and Mugosa, Izabela and Pajić, Marija and Becskei, Zsolt",
year = "2020",
abstract = "This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers' attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception and subjective norms with respect to purchase were examined. The quantitative random survey was conducted and the data were collected using a structured questionnaire. The findings from this study revealed significantly lower acceptance of goat milk and dairy products compared to bovine milk and dairy products. Of total 440 respondents, 242 % had never consumed goat milk with significant positive impact (p lt 0.05) of age on consumption was found. Among, respondents, mostly the young population (18-25 years) does not consume goat milk. The study identified the odour (42.3 %) and taste (22.5 %) as the main barriers for consuming goat milk. In regard to purchasing, more than half of interviewed respondents do not buy goat milk and dairy products (67 % and 70.5 %, respectively) while the rest respondents expressed very low purchasing frequency. Health benefits represent the most important reason for potential consuming goat milk and dairy products (66.5 %). On the other hand, the main motives for purchasing bovine milk and dairy products are taste and quality (55.5 %). In particular, the oldest surveyed population (40-55 years) seemed to be the most positive group toward goat milk and the most interested in the product's nutritional value and its health impact. The main category of goat dairy products purchased among surveyed respondents was cheese. These findings suggest that for better positioning on the market and for producing price-competitive products goat milk and dairy products should be more clarified as either quality products or products with added value or as products with unique health benefits.",
publisher = "Croatian Dairy Union, Zagreb",
journal = "Mljekarstvo",
title = "Consumer attitudes towards goat milk and goat milk products in Vojvodina",
pages = "183-171",
number = "3",
volume = "70",
doi = "10.15567/mljekarstvo.2020.0304"
}

Paskaš, S., Miočinović, J., Lopicić-Vasić, T., Mugosa, I., Pajić, M.,& Becskei, Z.. (2020). Consumer attitudes towards goat milk and goat milk products in Vojvodina. in Mljekarstvo
Croatian Dairy Union, Zagreb., 70(3), 171-183.
https://doi.org/10.15567/mljekarstvo.2020.0304

Paskaš S, Miočinović J, Lopicić-Vasić T, Mugosa I, Pajić M, Becskei Z. Consumer attitudes towards goat milk and goat milk products in Vojvodina. in Mljekarstvo. 2020;70(3):171-183.
doi:10.15567/mljekarstvo.2020.0304 .

Paskaš, Snežana, Miočinović, Jelena, Lopicić-Vasić, Tijana, Mugosa, Izabela, Pajić, Marija, Becskei, Zsolt, "Consumer attitudes towards goat milk and goat milk products in Vojvodina" in Mljekarstvo, 70, no. 3 (2020):171-183,
https://doi.org/10.15567/mljekarstvo.2020.0304 . .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, M.
AU  - Vejnović, B.
AU  - Becskei, Zsolt
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5413
AB  - The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P  lt  0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P  lt  0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.
PB  - Agricultural Academy, Bulgaria
T2  - Bulgarian Journal of Agricultural Science
T1  - The quality of goat milk and hygiene management practices on farms in Vojvodina
EP  - 1061
IS  - 5
SP  - 1053
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5413
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Vejnović, B. and Becskei, Zsolt",
year = "2020",
abstract = "The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P  lt  0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P  lt  0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.",
publisher = "Agricultural Academy, Bulgaria",
journal = "Bulgarian Journal of Agricultural Science",
title = "The quality of goat milk and hygiene management practices on farms in Vojvodina",
pages = "1061-1053",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5413"
}

Paskaš, S., Miočinović, J., Savić, M., Vejnović, B.,& Becskei, Z.. (2020). The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science
Agricultural Academy, Bulgaria., 26(5), 1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413

Paskaš S, Miočinović J, Savić M, Vejnović B, Becskei Z. The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science. 2020;26(5):1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

Paskaš, Snežana, Miočinović, Jelena, Savić, M., Vejnović, B., Becskei, Zsolt, "The quality of goat milk and hygiene management practices on farms in Vojvodina" in Bulgarian Journal of Agricultural Science, 26, no. 5 (2020):1053-1061,
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, M.
AU  - Ješić, G.
AU  - Rašeta, M.
AU  - Becskei, Zsolt
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5164
AB  - This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.
PB  - Sciendo
T2  - Macedonian Veterinary Review
T1  - Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
EP  - XI
SP  - I
DO  - 10.2478/macvetrev-2019-0020
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, M. and Ješić, G. and Rašeta, M. and Becskei, Zsolt",
year = "2019",
abstract = "This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.",
publisher = "Sciendo",
journal = "Macedonian Veterinary Review",
title = "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta",
pages = "XI-I",
doi = "10.2478/macvetrev-2019-0020"
}

Paskaš, S., Miočinović, J., Savić, M., Ješić, G., Rašeta, M.,& Becskei, Z.. (2019). Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review
Sciendo., I-XI.
https://doi.org/10.2478/macvetrev-2019-0020

Paskaš S, Miočinović J, Savić M, Ješić G, Rašeta M, Becskei Z. Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review. 2019;:I-XI.
doi:10.2478/macvetrev-2019-0020 .

Paskaš, Snežana, Miočinović, Jelena, Savić, M., Ješić, G., Rašeta, M., Becskei, Zsolt, "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta" in Macedonian Veterinary Review (2019):I-XI,
https://doi.org/10.2478/macvetrev-2019-0020 . .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Vejnović, Branislav
AU  - Becskei, Zsolt
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5198
AB  - The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm. The results showed that the relative feed values of analyzed forages were in the range of good, medium to lower quality. Average protein content from lowest to highest for investigated forages was: corn silage (Zea Mays) (65.37-82.57g kgˉ¹DM), alfalfa haylage (Medicago sativa L.) (159.99-184.17g kgˉ¹DM), pasture (185.30g kgˉ¹ DM), and alfalfa hay (Medicago sativa L.) (167.48-203.60g kgˉ¹DM). The non-fibre carbohydrates and protein content most varied in organic hay samples (cv: 29.25% and 19.09%, respectively). Generally, feedstuffs used in organic nutrition, including organic concentrate, were of lower nutritional quality and moreover contained higher amounts of crude fibre and lignin. Especially, a high source of variation was observed in investigated concentrate mixtures for the crude protein content (p lt 0.0001), ranged from 135.32 to 209.87g kgˉ¹DM. Corn silages also varied substantially in their chemical composition and significant difference (p lt 0.05) was observed in regard to acid detergent fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, respectively). Furthermore, pasture contained the most soluble materials during May and June and their content was related inversely to crude fibre amount. This survey highlights that investigated farms still pay insufficient attention to the quality of the feedstuff. For the development of intensive goat farming, greater emphasis should be placed on using higher quality feedstuffs, as well, standards for feed quality must be considered and established.
AB  - Istraživanje je bilo sprovedeno sa ciljem procene hemijskog sastava i nutritivne vrednosti kabastih hraniva i smeša koncentrata koja se koriste u ishrani mlečnih koza u Vojvodini. Ispitivano je ukupno šest farmi,uključujući i organsku farmu. Dobijeni rezultati su pokazali da se relativna hranibena vrednost analiziranih kabastih hraniva kretala od dobrog, srednjeg do slabijeg kvaliteta. Prosečan sadržaj proteina od najmanjih do najviših vrednosti se kretao u opsegu: kukuruzna silaža (Zea Mays) (65.37-82.50g kg‾¹DM), senaža lucerke (Medigao sativa L.) (159.99-184.17g kg‾¹DM), pašnjak (185.30g kg‾¹DM ) i seno lucerke (Medigao sativa L.) (167.48-203.60g kg‾¹DM). Sadržaj nestrukturnih ugljenih hidrata i proteina pokazao je najveće varijacije u uzorcima organskog sena (cv: 29.25% и 19.09%, pojedinačno). Generalno, hraniva koja su bila ispitivana na organskoj farmi, uključujući organske smeše koncentrata, su pokazale lošiji nutritivni kvalitet usled većeg sadržaja sirovih vlakana i lignina. Posebno su utvrdjene velike varijacije u ispitivanim smešama koncentrata u pogledu sadržaja proteina (p lt 0.0001), koji je bio rangiran od 135.32 do 209.87g kg‾¹DM. Kukuruzne silaže su takodje značajno varirale u njihovom hemijskom sastavu i signifikantna razlika (p lt 0.05) je utvrdjena u pogledu sadržaja kiselih deteržent vlakana (ADF) i lignina (u opsegu: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, pojedinačno). Osim toga, utvrdjeno je da je pašnjak posedovao najviše rastvorljivih materija tokom Maja i Juna meseca a njihov sadržaj je bio obrnuto povezan sa sadržajem sirovih vlakana. Ovo istraživanje je pokazalo da ispitivane farme još uvek ne posvećuju dovoljno pažnje kvalitetu hraniva. Za razvoj intenzivnog uzgoja koza, veći naglasak treba staviti na upotrebu kvalitetnijih hraniva i istovremeno standardi kvaliteta hrane moraju biti razmotreni i utvrđeni.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina
T1  - Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
EP  - 178
IS  - 2
SP  - 163
VL  - 35
DO  - 10.2298/BAH1902163P
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Vejnović, Branislav and Becskei, Zsolt",
year = "2019",
abstract = "The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm. The results showed that the relative feed values of analyzed forages were in the range of good, medium to lower quality. Average protein content from lowest to highest for investigated forages was: corn silage (Zea Mays) (65.37-82.57g kgˉ¹DM), alfalfa haylage (Medicago sativa L.) (159.99-184.17g kgˉ¹DM), pasture (185.30g kgˉ¹ DM), and alfalfa hay (Medicago sativa L.) (167.48-203.60g kgˉ¹DM). The non-fibre carbohydrates and protein content most varied in organic hay samples (cv: 29.25% and 19.09%, respectively). Generally, feedstuffs used in organic nutrition, including organic concentrate, were of lower nutritional quality and moreover contained higher amounts of crude fibre and lignin. Especially, a high source of variation was observed in investigated concentrate mixtures for the crude protein content (p lt 0.0001), ranged from 135.32 to 209.87g kgˉ¹DM. Corn silages also varied substantially in their chemical composition and significant difference (p lt 0.05) was observed in regard to acid detergent fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, respectively). Furthermore, pasture contained the most soluble materials during May and June and their content was related inversely to crude fibre amount. This survey highlights that investigated farms still pay insufficient attention to the quality of the feedstuff. For the development of intensive goat farming, greater emphasis should be placed on using higher quality feedstuffs, as well, standards for feed quality must be considered and established., Istraživanje je bilo sprovedeno sa ciljem procene hemijskog sastava i nutritivne vrednosti kabastih hraniva i smeša koncentrata koja se koriste u ishrani mlečnih koza u Vojvodini. Ispitivano je ukupno šest farmi,uključujući i organsku farmu. Dobijeni rezultati su pokazali da se relativna hranibena vrednost analiziranih kabastih hraniva kretala od dobrog, srednjeg do slabijeg kvaliteta. Prosečan sadržaj proteina od najmanjih do najviših vrednosti se kretao u opsegu: kukuruzna silaža (Zea Mays) (65.37-82.50g kg‾¹DM), senaža lucerke (Medigao sativa L.) (159.99-184.17g kg‾¹DM), pašnjak (185.30g kg‾¹DM ) i seno lucerke (Medigao sativa L.) (167.48-203.60g kg‾¹DM). Sadržaj nestrukturnih ugljenih hidrata i proteina pokazao je najveće varijacije u uzorcima organskog sena (cv: 29.25% и 19.09%, pojedinačno). Generalno, hraniva koja su bila ispitivana na organskoj farmi, uključujući organske smeše koncentrata, su pokazale lošiji nutritivni kvalitet usled većeg sadržaja sirovih vlakana i lignina. Posebno su utvrdjene velike varijacije u ispitivanim smešama koncentrata u pogledu sadržaja proteina (p lt 0.0001), koji je bio rangiran od 135.32 do 209.87g kg‾¹DM. Kukuruzne silaže su takodje značajno varirale u njihovom hemijskom sastavu i signifikantna razlika (p lt 0.05) je utvrdjena u pogledu sadržaja kiselih deteržent vlakana (ADF) i lignina (u opsegu: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, pojedinačno). Osim toga, utvrdjeno je da je pašnjak posedovao najviše rastvorljivih materija tokom Maja i Juna meseca a njihov sadržaj je bio obrnuto povezan sa sadržajem sirovih vlakana. Ovo istraživanje je pokazalo da ispitivane farme još uvek ne posvećuju dovoljno pažnje kvalitetu hraniva. Za razvoj intenzivnog uzgoja koza, veći naglasak treba staviti na upotrebu kvalitetnijih hraniva i istovremeno standardi kvaliteta hrane moraju biti razmotreni i utvrđeni.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina, Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini",
pages = "178-163",
number = "2",
volume = "35",
doi = "10.2298/BAH1902163P"
}

Paskaš, S., Miočinović, J., Vejnović, B.,& Becskei, Z.. (2019). The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(2), 163-178.
https://doi.org/10.2298/BAH1902163P

Paskaš S, Miočinović J, Vejnović B, Becskei Z. The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina. in Biotechnology in Animal Husbandry. 2019;35(2):163-178.
doi:10.2298/BAH1902163P .

Paskaš, Snežana, Miočinović, Jelena, Vejnović, Branislav, Becskei, Zsolt, "The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina" in Biotechnology in Animal Husbandry, 35, no. 2 (2019):163-178,
https://doi.org/10.2298/BAH1902163P . .

TY  - JOUR
AU  - Dimitrijević, Blagoje
AU  - Jović, Slavoljub
AU  - Ostojić-Andrić, Dušica
AU  - Savić, Mila
AU  - Becskei, Zsolt
AU  - Davidović, Vesna
AU  - Joksimović-Todorović, Mirjana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4223
AB  - The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic albendazole (ABZ). Based on the intensity of infection with S. papillosus the sheep were divided into three groups: mild, moderate and high, and after that the sheep received a single dose of ABZ of 5mg/kg per body weight, per orally. Sampling of faeces and blood for parasitological and haematological assaying respectively, was performed on the 0 and the 21st day after the treatment with ABZ. The presence of parasitic infection with S. papillosus leads to a decrease of erythrocyte count, while the lowest values were established in the group with the highest intensity of parasitic infection (p ˂ 0.001). After treatment with ABZ the decrease of erythrocyte count was more prominent, which was, based on comparison with control groups C1 and C2, unequivocally established to be the consequence of treatment with ABZ. Detected values of haematocrit and erythrocyte indices indicated the presence of parasitic infection: the lowest values were established in the group with the highest intensity of parasitic infection. After treatment with ABZ haematocrit levels in control group C2 were statistically significantly lower compared to the control group C1 (p ˂ 0.001). In the presence of parasitic infection, the neutrophil and eosinophil counts increased almost linearly up to the value of 44.24±2.50% and 13.29±0.61% respectively, in the group of sheep with the highest intensity of parasitic infection (p ˂ 0.001; compared to control group C1). After treatment with ABZ the decrease of the number of these white blood cells is statistically significant (p ˂ 0.001). Bearing in mind our previous research and the connection of disbalanced redox equilibrium after the treatment with ABZ with changes, it is necessary to include antioxidative substances in the anti-parasitic treatment protocols.
AB  - Cilj ovog istraživanja bio je da se utvrde i procene osnovni hematološki parametri u uslovima prirodne infekcije ovaca sa Strongyloides papillosus, kao i nakon primene antihelmintika albendazola (ABZ). Na osnovu intenziteta infekcije sa S. papillosus ovce su podeljene u tri grupe: niski, srednji i visoki intenzitet infekcije, a zatim su ovce jednokratno dobile peroralno ABZ, u terapijskoj dozi od 5 mg/kg telesne mase. Uzorkovanje fecesa za parazitološka i za hematološka ispitivanja obavljeno je nultog i 21. dana od primene ABZ. Utvrđeno je da prisustvo parazitske infekcije sa S. papillosus dovodi do pada broja eritrocita, pri čemu su najniže vrednosti utvrđene u grupi sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ pad broja eritrocita je izraženiji, što je nesumnjivo nastalo kao posledica terapije ABZ (na osnovu poređenja C1 i C2). Utvrđene vrednosti hematokrita i eritrocitnih indeksa su ukazivali na postojanje parazitske infekcije; najniže vrednosti su utvrđene kod grupe sa najvećim intenzitetom parazitske infekcije. Nakon terapije sa ABZ vrednosti hematokrita kod C2 bile su statistički značajno niže u odnosu na kontrolnu grupu C1 (p ˂ 0,001). U prisustvu parazitske infekcije broj neutrofila i eozinofila povećava se gotovo linearno, do vrednosti od 44,24±2,50% kod neutrofila, odnosno od 13,29±0,61% kod eozinofila u grupi ovaca sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ broj ovih ćelija bele krvne loze smanjuje se statistički značajno (p ˂ 0,001). Imajući u vidu naša prethodna istraživanja i povezanost narušene redoks ravnoteže posle terapije sa ABZ sa promenama utvrđenim u ovom istraživanju, neophodno je u antiparazitske terapijske protokole uključiti antioksidativne supstance.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters
T1  - Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
EP  - 381
IS  - 4
SP  - 369
VL  - 32
DO  - 10.2298/bah1604369D
ER  - 

@article{
author = "Dimitrijević, Blagoje and Jović, Slavoljub and Ostojić-Andrić, Dušica and Savić, Mila and Becskei, Zsolt and Davidović, Vesna and Joksimović-Todorović, Mirjana",
year = "2016",
abstract = "The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic albendazole (ABZ). Based on the intensity of infection with S. papillosus the sheep were divided into three groups: mild, moderate and high, and after that the sheep received a single dose of ABZ of 5mg/kg per body weight, per orally. Sampling of faeces and blood for parasitological and haematological assaying respectively, was performed on the 0 and the 21st day after the treatment with ABZ. The presence of parasitic infection with S. papillosus leads to a decrease of erythrocyte count, while the lowest values were established in the group with the highest intensity of parasitic infection (p ˂ 0.001). After treatment with ABZ the decrease of erythrocyte count was more prominent, which was, based on comparison with control groups C1 and C2, unequivocally established to be the consequence of treatment with ABZ. Detected values of haematocrit and erythrocyte indices indicated the presence of parasitic infection: the lowest values were established in the group with the highest intensity of parasitic infection. After treatment with ABZ haematocrit levels in control group C2 were statistically significantly lower compared to the control group C1 (p ˂ 0.001). In the presence of parasitic infection, the neutrophil and eosinophil counts increased almost linearly up to the value of 44.24±2.50% and 13.29±0.61% respectively, in the group of sheep with the highest intensity of parasitic infection (p ˂ 0.001; compared to control group C1). After treatment with ABZ the decrease of the number of these white blood cells is statistically significant (p ˂ 0.001). Bearing in mind our previous research and the connection of disbalanced redox equilibrium after the treatment with ABZ with changes, it is necessary to include antioxidative substances in the anti-parasitic treatment protocols., Cilj ovog istraživanja bio je da se utvrde i procene osnovni hematološki parametri u uslovima prirodne infekcije ovaca sa Strongyloides papillosus, kao i nakon primene antihelmintika albendazola (ABZ). Na osnovu intenziteta infekcije sa S. papillosus ovce su podeljene u tri grupe: niski, srednji i visoki intenzitet infekcije, a zatim su ovce jednokratno dobile peroralno ABZ, u terapijskoj dozi od 5 mg/kg telesne mase. Uzorkovanje fecesa za parazitološka i za hematološka ispitivanja obavljeno je nultog i 21. dana od primene ABZ. Utvrđeno je da prisustvo parazitske infekcije sa S. papillosus dovodi do pada broja eritrocita, pri čemu su najniže vrednosti utvrđene u grupi sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ pad broja eritrocita je izraženiji, što je nesumnjivo nastalo kao posledica terapije ABZ (na osnovu poređenja C1 i C2). Utvrđene vrednosti hematokrita i eritrocitnih indeksa su ukazivali na postojanje parazitske infekcije; najniže vrednosti su utvrđene kod grupe sa najvećim intenzitetom parazitske infekcije. Nakon terapije sa ABZ vrednosti hematokrita kod C2 bile su statistički značajno niže u odnosu na kontrolnu grupu C1 (p ˂ 0,001). U prisustvu parazitske infekcije broj neutrofila i eozinofila povećava se gotovo linearno, do vrednosti od 44,24±2,50% kod neutrofila, odnosno od 13,29±0,61% kod eozinofila u grupi ovaca sa najvećim intenzitetom parazitske infekcije (p ˂ 0,001). Nakon terapije sa ABZ broj ovih ćelija bele krvne loze smanjuje se statistički značajno (p ˂ 0,001). Imajući u vidu naša prethodna istraživanja i povezanost narušene redoks ravnoteže posle terapije sa ABZ sa promenama utvrđenim u ovom istraživanju, neophodno je u antiparazitske terapijske protokole uključiti antioksidativne supstance.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters, Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara",
pages = "381-369",
number = "4",
volume = "32",
doi = "10.2298/bah1604369D"
}

Dimitrijević, B., Jović, S., Ostojić-Andrić, D., Savić, M., Becskei, Z., Davidović, V.,& Joksimović-Todorović, M.. (2016). Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(4), 369-381.
https://doi.org/10.2298/bah1604369D

Dimitrijević B, Jović S, Ostojić-Andrić D, Savić M, Becskei Z, Davidović V, Joksimović-Todorović M. Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters. in Biotechnology in Animal Husbandry. 2016;32(4):369-381.
doi:10.2298/bah1604369D .

Dimitrijević, Blagoje, Jović, Slavoljub, Ostojić-Andrić, Dušica, Savić, Mila, Becskei, Zsolt, Davidović, Vesna, Joksimović-Todorović, Mirjana, "Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):369-381,
https://doi.org/10.2298/bah1604369D . .