TY  - JOUR
AU  - Lakicević, Svetlana H.
AU  - Popović-Djordjević, Jelena
AU  - Pejin, Boris
AU  - Djordjević, Aleksandra S.
AU  - Matijašević, Saša
AU  - Lazić, Miodrag L.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5382
AB  - Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biological activity. Furthermore, their polyphenolic profiles were determined by HPLC-DAD. While total phenolic (TPC) and flavonoid (TFC) contents, along with antioxidant activity, were significantly higher in all examined wine samples, the content of total anthocyanins was decreased, compared to a pure 'Prokupac' wine, used as the control one. On the other hand, 'Prokupac' wines with the addition of cinnamon (S. zeylanicum) and wormwood (A. absinthium) displayed highest antioxidant (EC50, 0.021 +/- 0.001 mg/mL) and antibacterial (Enterococcus faecalis, MIC/MBC 15.63/62.50 mu L/mL) activities, respectively. The study showed that 'Prokupac' wine with the addition of cinnamon was significantly enriched both with TPC and TFC, compared to control wine (p  lt  0.05), which may contribute to its market potential.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - An insight into chemical composition and bioactivity of 'Prokupac' red wine
EP  - 1546
IS  - 11
SP  - 1542
VL  - 34
DO  - 10.1080/14786419.2018.1516219
ER  - 

@article{
author = "Lakicević, Svetlana H. and Popović-Djordjević, Jelena and Pejin, Boris and Djordjević, Aleksandra S. and Matijašević, Saša and Lazić, Miodrag L.",
year = "2020",
abstract = "Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biological activity. Furthermore, their polyphenolic profiles were determined by HPLC-DAD. While total phenolic (TPC) and flavonoid (TFC) contents, along with antioxidant activity, were significantly higher in all examined wine samples, the content of total anthocyanins was decreased, compared to a pure 'Prokupac' wine, used as the control one. On the other hand, 'Prokupac' wines with the addition of cinnamon (S. zeylanicum) and wormwood (A. absinthium) displayed highest antioxidant (EC50, 0.021 +/- 0.001 mg/mL) and antibacterial (Enterococcus faecalis, MIC/MBC 15.63/62.50 mu L/mL) activities, respectively. The study showed that 'Prokupac' wine with the addition of cinnamon was significantly enriched both with TPC and TFC, compared to control wine (p  lt  0.05), which may contribute to its market potential.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "An insight into chemical composition and bioactivity of 'Prokupac' red wine",
pages = "1546-1542",
number = "11",
volume = "34",
doi = "10.1080/14786419.2018.1516219"
}

Lakicević, S. H., Popović-Djordjević, J., Pejin, B., Djordjević, A. S., Matijašević, S.,& Lazić, M. L.. (2020). An insight into chemical composition and bioactivity of 'Prokupac' red wine. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 34(11), 1542-1546.
https://doi.org/10.1080/14786419.2018.1516219

Lakicević SH, Popović-Djordjević J, Pejin B, Djordjević AS, Matijašević S, Lazić ML. An insight into chemical composition and bioactivity of 'Prokupac' red wine. in Natural Product Research. 2020;34(11):1542-1546.
doi:10.1080/14786419.2018.1516219 .

Lakicević, Svetlana H., Popović-Djordjević, Jelena, Pejin, Boris, Djordjević, Aleksandra S., Matijašević, Saša, Lazić, Miodrag L., "An insight into chemical composition and bioactivity of 'Prokupac' red wine" in Natural Product Research, 34, no. 11 (2020):1542-1546,
https://doi.org/10.1080/14786419.2018.1516219 . .