TY  - JOUR
AU  - Milinković, M.
AU  - Lalević, Blažo
AU  - Raičević, Vera
AU  - Paunović, S.M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4697
AB  - Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 +  lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influenced conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits.
PB  - Druckerei Liddy Halm, Gottingen
T2  - Journal of Applied Botany and Food Quality
T1  - Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia
EP  - 303
SP  - 296
VL  - 91
DO  - 10.5073/JABFQ.2018.091.038
ER  - 

@article{
author = "Milinković, M. and Lalević, Blažo and Raičević, Vera and Paunović, S.M.",
year = "2018",
abstract = "Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 +  lt 0.5 kPa CO2. Fruit firmness was assessed at three periods: 7 d after storing, 120 d after storing and 30 d after the second assessment and storing at room temperature. Contents of K in all of the cultivars and in all years of study varied within the average values between 1390.5 and 2028.0 mg kg(-1), while the Ca content varied between 21.7 and 59.5 mg kg(-1). The K:Ca ratio was the lowest in cultivar 'Granny Smith' (24.0) and the highest in 'Redchief ' (99.1). Application of 1-MCP made the strongest impact on fruit firmness of the cultivars 'Granny Smith' and 'Idared' in all measuring periods. Cultivars 'Redchier', 'Cadel' and 'Morrens Ionagored' responded well to the application of 1-MCP in the storage conditions, whereas the effect of its application influenced conservability of the fruits stored at room temperature except in fruits of the cultivar 'Morens Jonagored'. Application of 1-MCP made an important effect on the preservation of fruit firmness, all in accordance with the degree of ripeness of the fruits subjected to the treatment and the contents of K, Ca and K:Ca ratio. This study indicates that the use of 1-MCP treatment in post harvest handling of apples is promising for maintaining the freshness and quality of fruits.",
publisher = "Druckerei Liddy Halm, Gottingen",
journal = "Journal of Applied Botany and Food Quality",
title = "Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia",
pages = "303-296",
volume = "91",
doi = "10.5073/JABFQ.2018.091.038"
}

Milinković, M., Lalević, B., Raičević, V.,& Paunović, S.M.. (2018). Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia. in Journal of Applied Botany and Food Quality
Druckerei Liddy Halm, Gottingen., 91, 296-303.
https://doi.org/10.5073/JABFQ.2018.091.038

Milinković M, Lalević B, Raičević V, Paunović S. Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia. in Journal of Applied Botany and Food Quality. 2018;91:296-303.
doi:10.5073/JABFQ.2018.091.038 .

Milinković, M., Lalević, Blažo, Raičević, Vera, Paunović, S.M., "Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia" in Journal of Applied Botany and Food Quality, 91 (2018):296-303,
https://doi.org/10.5073/JABFQ.2018.091.038 . .

TY  - CONF
AU  - Tomić, J.
AU  - Pesaković, Marijana
AU  - Milivojević, Jasminka
AU  - Miletić, Rade
AU  - Karaklajić-Stajić, Žaklina
AU  - Paunović, S.M.
AU  - Milinković, M.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4075
AB  - The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
EP  - 638
SP  - 633
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.109
ER  - 

@conference{
author = "Tomić, J. and Pesaković, Marijana and Milivojević, Jasminka and Miletić, Rade and Karaklajić-Stajić, Žaklina and Paunović, S.M. and Milinković, M.",
year = "2016",
abstract = "The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests",
pages = "638-633",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.109"
}

Tomić, J., Pesaković, M., Milivojević, J., Miletić, R., Karaklajić-Stajić, Ž., Paunović, S.M.,& Milinković, M.. (2016). Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 633-638.
https://doi.org/10.17660/ActaHortic.2016.1139.109

Tomić J, Pesaković M, Milivojević J, Miletić R, Karaklajić-Stajić Ž, Paunović S, Milinković M. Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing. 2016;1139:633-638.
doi:10.17660/ActaHortic.2016.1139.109 .

Tomić, J., Pesaković, Marijana, Milivojević, Jasminka, Miletić, Rade, Karaklajić-Stajić, Žaklina, Paunović, S.M., Milinković, M., "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests" in III Balkan Symposium on Fruit Growing, 1139 (2016):633-638,
https://doi.org/10.17660/ActaHortic.2016.1139.109 . .