TY  - JOUR
AU  - Imamović, Berina
AU  - Komlen, Vedrana
AU  - Gavrić, Teofil
AU  - Sunulahpašić, Amer
AU  - Lalević, Blažo
AU  - Hamidović, Suad
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5841
AB  - New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.
PB  - University of Montenegro
T2  - Agriculture and Forestry
T1  - Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
EP  - 238
IS  - 1
SP  - 231
VL  - 67
DO  - 10.17707/AgricultForest.67.1.19
ER  - 

@article{
author = "Imamović, Berina and Komlen, Vedrana and Gavrić, Teofil and Sunulahpašić, Amer and Lalević, Blažo and Hamidović, Suad",
year = "2021",
abstract = "New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives is particularly prominent. This study analyzed the influence of ginger and rosemary oil on the growth of pure bacterial culture using the disk diffusion method. Escherichia coli, Staphylococcus aureus and Salmonella spp. were used as test organisms for antimicrobial susceptibility testing. The results showed that both types of oil inhibit bacterial growth, although inhibition rate varies between different bacterial species. It certainly depends on the type of plant used for oil extraction. Study has shown that ginger and rosemary oil can potentially be used in treating diseases caused by these bacteria.",
publisher = "University of Montenegro",
journal = "Agriculture and Forestry",
title = "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils",
pages = "238-231",
number = "1",
volume = "67",
doi = "10.17707/AgricultForest.67.1.19"
}

Imamović, B., Komlen, V., Gavrić, T., Sunulahpašić, A., Lalević, B.,& Hamidović, S.. (2021). Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry
University of Montenegro., 67(1), 231-238.
https://doi.org/10.17707/AgricultForest.67.1.19

Imamović B, Komlen V, Gavrić T, Sunulahpašić A, Lalević B, Hamidović S. Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils. in Agriculture and Forestry. 2021;67(1):231-238.
doi:10.17707/AgricultForest.67.1.19 .

Imamović, Berina, Komlen, Vedrana, Gavrić, Teofil, Sunulahpašić, Amer, Lalević, Blažo, Hamidović, Suad, "Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils" in Agriculture and Forestry, 67, no. 1 (2021):231-238,
https://doi.org/10.17707/AgricultForest.67.1.19 . .

TY  - CONF
AU  - Gavrić, Teofil
AU  - Gadžo, D.
AU  - Jurković, J.
AU  - Djikić, M.
AU  - Hadžić, D.
AU  - Lalević, Blažo
AU  - Hamidović, Saud
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5432
AB  - Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in traditional diet. In recent years, tartary buckwheat is grown on smaller areas and mostly in a mixture with common buckwheat in Bosnia and Herzegovina. The aim of this research was to determine the chemical composition and total phenols content of tartary buckwheat grown in different vegetation seasons. Field experiments were conducted in Donje Selo, near Ilijaš during 2011, 2012 and 2013 vegetation seasons. The results show that weather in some vegetation seasons have statistically significant effect on contents of protein and starch in kernel. The largest contents of protein were found in vegetation season with a lack of precipitation (2012 year), while the largest content of starch was recorded in years with relatively higher precipitation levels (2011 and 2013 years). Results show that total phenols content depended on the plant organ and vegetation season. The highest content was found in the flower (63.63 mg GAE g−1), while the smallest content was found in the kernel (5.03 mg GAE g−1).
PB  - Springer
C3  - IFMBE Proceedings
T1  - Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons
EP  - 68
SP  - 59
VL  - 78
DO  - 10.1007/978-3-030-40049-1_7
ER  - 

@conference{
author = "Gavrić, Teofil and Gadžo, D. and Jurković, J. and Djikić, M. and Hadžić, D. and Lalević, Blažo and Hamidović, Saud",
year = "2020",
abstract = "Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in traditional diet. In recent years, tartary buckwheat is grown on smaller areas and mostly in a mixture with common buckwheat in Bosnia and Herzegovina. The aim of this research was to determine the chemical composition and total phenols content of tartary buckwheat grown in different vegetation seasons. Field experiments were conducted in Donje Selo, near Ilijaš during 2011, 2012 and 2013 vegetation seasons. The results show that weather in some vegetation seasons have statistically significant effect on contents of protein and starch in kernel. The largest contents of protein were found in vegetation season with a lack of precipitation (2012 year), while the largest content of starch was recorded in years with relatively higher precipitation levels (2011 and 2013 years). Results show that total phenols content depended on the plant organ and vegetation season. The highest content was found in the flower (63.63 mg GAE g−1), while the smallest content was found in the kernel (5.03 mg GAE g−1).",
publisher = "Springer",
journal = "IFMBE Proceedings",
title = "Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons",
pages = "68-59",
volume = "78",
doi = "10.1007/978-3-030-40049-1_7"
}

Gavrić, T., Gadžo, D., Jurković, J., Djikić, M., Hadžić, D., Lalević, B.,& Hamidović, S.. (2020). Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons. in IFMBE Proceedings
Springer., 78, 59-68.
https://doi.org/10.1007/978-3-030-40049-1_7

Gavrić T, Gadžo D, Jurković J, Djikić M, Hadžić D, Lalević B, Hamidović S. Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons. in IFMBE Proceedings. 2020;78:59-68.
doi:10.1007/978-3-030-40049-1_7 .

Gavrić, Teofil, Gadžo, D., Jurković, J., Djikić, M., Hadžić, D., Lalević, Blažo, Hamidović, Saud, "Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons" in IFMBE Proceedings, 78 (2020):59-68,
https://doi.org/10.1007/978-3-030-40049-1_7 . .

TY  - CONF
AU  - Lalević, Blažo
AU  - Hamidović, Saud
AU  - Gavrić, Teofil
AU  - Sunulahpašić, A.
AU  - Borovac, B.
AU  - Halilović, M.
AU  - Jusić, I.
AU  - Kazlagić, A.
AU  - Delić, M.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5433
AB  - Modern agricultural production is often associated with application of agrochemicals. One of them is glyphosate, which has become one of the most widely used herbicides in weed control. However, the widespread use of glyphosate may influence the living organism’s activity. The aim of this paper was to estimate the soil microbial activity after glyphosate application. Glyphosate (Glifomark SG) was applied at the end of 2017 on two locations: Principovo polje, and Novi Travnik (Travnik municipality, Bosnia and Herzegovina), so that corn and raspberry residues can be removed. Soil sampling (0–10 and 10–30 cm) was conducted at the time of glyphosate application, also 15 and 45 days after application. On control soil glyphosate was not applied. Chemical soil analysis (pH, content of humus, available P and K) was performed using standard methodology, whilst microbial abundance (total number of bacteria, ammonification bacteria, fungi, actinomycetes and glyphosate-tolerant bacteria) was analyzed using agar plate method. The results of chemical soil analysis showed slightly acid to slightly alkaline pH value, moderate to high humus content, and low to high content of available P and K. In most of samples, bacterial number was reduced 15 days after glyphosate application, whilst at the end of experiment increase of bacterial abundance was recorded. Similar results were obtained for fungi. Rapid decrease of actinomycetes number was observed after application of glyphosate. Two bacterial strains (PP-23 and NT-11) were able to grow on mineral medium supplemented with glyphosate in concentrations of 1 and 2% (v/v), thus representing a promising candidates for bioremediation of soil contaminated with glyphosate.
PB  - Springer
C3  - IFMBE Proceedings
T1  - Survival of soil microbial population after glyphosate application
EP  - 43
SP  - 36
VL  - 78
DO  - 10.1007/978-3-030-40049-1_4
ER  - 

@conference{
author = "Lalević, Blažo and Hamidović, Saud and Gavrić, Teofil and Sunulahpašić, A. and Borovac, B. and Halilović, M. and Jusić, I. and Kazlagić, A. and Delić, M.",
year = "2020",
abstract = "Modern agricultural production is often associated with application of agrochemicals. One of them is glyphosate, which has become one of the most widely used herbicides in weed control. However, the widespread use of glyphosate may influence the living organism’s activity. The aim of this paper was to estimate the soil microbial activity after glyphosate application. Glyphosate (Glifomark SG) was applied at the end of 2017 on two locations: Principovo polje, and Novi Travnik (Travnik municipality, Bosnia and Herzegovina), so that corn and raspberry residues can be removed. Soil sampling (0–10 and 10–30 cm) was conducted at the time of glyphosate application, also 15 and 45 days after application. On control soil glyphosate was not applied. Chemical soil analysis (pH, content of humus, available P and K) was performed using standard methodology, whilst microbial abundance (total number of bacteria, ammonification bacteria, fungi, actinomycetes and glyphosate-tolerant bacteria) was analyzed using agar plate method. The results of chemical soil analysis showed slightly acid to slightly alkaline pH value, moderate to high humus content, and low to high content of available P and K. In most of samples, bacterial number was reduced 15 days after glyphosate application, whilst at the end of experiment increase of bacterial abundance was recorded. Similar results were obtained for fungi. Rapid decrease of actinomycetes number was observed after application of glyphosate. Two bacterial strains (PP-23 and NT-11) were able to grow on mineral medium supplemented with glyphosate in concentrations of 1 and 2% (v/v), thus representing a promising candidates for bioremediation of soil contaminated with glyphosate.",
publisher = "Springer",
journal = "IFMBE Proceedings",
title = "Survival of soil microbial population after glyphosate application",
pages = "43-36",
volume = "78",
doi = "10.1007/978-3-030-40049-1_4"
}

Lalević, B., Hamidović, S., Gavrić, T., Sunulahpašić, A., Borovac, B., Halilović, M., Jusić, I., Kazlagić, A.,& Delić, M.. (2020). Survival of soil microbial population after glyphosate application. in IFMBE Proceedings
Springer., 78, 36-43.
https://doi.org/10.1007/978-3-030-40049-1_4

Lalević B, Hamidović S, Gavrić T, Sunulahpašić A, Borovac B, Halilović M, Jusić I, Kazlagić A, Delić M. Survival of soil microbial population after glyphosate application. in IFMBE Proceedings. 2020;78:36-43.
doi:10.1007/978-3-030-40049-1_4 .

Lalević, Blažo, Hamidović, Saud, Gavrić, Teofil, Sunulahpašić, A., Borovac, B., Halilović, M., Jusić, I., Kazlagić, A., Delić, M., "Survival of soil microbial population after glyphosate application" in IFMBE Proceedings, 78 (2020):36-43,
https://doi.org/10.1007/978-3-030-40049-1_4 . .

TY  - JOUR
AU  - Dzaferović, A.
AU  - Gavrić, Teofil
AU  - Nazari, S.H.
AU  - Stojanova, M.
AU  - Bezdrob, M.
AU  - Lalević, Blažo
AU  - Hamidović, Saud
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5168
AB  - Essential oils are products derived from various parts of plants. These products have therapeutic, pharmacological and antimicrobial properties against human pathogens. In this paper, the impact of clove, spruce and pine essential oils against Escherichia coli, Salmonella spp. and Staphylococcus aureus was determined using disc diffusion method. Liquid bacterial inoculum was streaked onto Muller-Hinton agar using the sterile swab. Antimicrobial activity was estimated by measurement of inhibition zone around the discs previously impregnated by essential oil and placed onto agar. Results showed that the antimicrobial activity of essential oils depended on the type of oil and bacterial species. The significantly highest diameter of inhibition zone against tested bacteria was recorded using clove essential oil, whilst the lowest diameter was noticed using pine essential oil. Clove oil was most effective against Staphylococcus aureus, whilst spruce and pine oil against Salmonella spp. compared to other bacteria. Strong positive correlation between the effect of the spruce oil against Escherichia coli and Staphylococcus aureus, spruce and with clove oil against Staphylococcus aureus was recorded. The results of this research indicate the possible application of essential oil of clove against human pathogens.
PB  - Dorma Journals
T2  - Journal of Environmental Treatment Techniques
T1  - Antimicrobial activity of three essential oils against several human pathogens
EP  - 505
IS  - 3
SP  - 501
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5168
ER  - 

@article{
author = "Dzaferović, A. and Gavrić, Teofil and Nazari, S.H. and Stojanova, M. and Bezdrob, M. and Lalević, Blažo and Hamidović, Saud",
year = "2019",
abstract = "Essential oils are products derived from various parts of plants. These products have therapeutic, pharmacological and antimicrobial properties against human pathogens. In this paper, the impact of clove, spruce and pine essential oils against Escherichia coli, Salmonella spp. and Staphylococcus aureus was determined using disc diffusion method. Liquid bacterial inoculum was streaked onto Muller-Hinton agar using the sterile swab. Antimicrobial activity was estimated by measurement of inhibition zone around the discs previously impregnated by essential oil and placed onto agar. Results showed that the antimicrobial activity of essential oils depended on the type of oil and bacterial species. The significantly highest diameter of inhibition zone against tested bacteria was recorded using clove essential oil, whilst the lowest diameter was noticed using pine essential oil. Clove oil was most effective against Staphylococcus aureus, whilst spruce and pine oil against Salmonella spp. compared to other bacteria. Strong positive correlation between the effect of the spruce oil against Escherichia coli and Staphylococcus aureus, spruce and with clove oil against Staphylococcus aureus was recorded. The results of this research indicate the possible application of essential oil of clove against human pathogens.",
publisher = "Dorma Journals",
journal = "Journal of Environmental Treatment Techniques",
title = "Antimicrobial activity of three essential oils against several human pathogens",
pages = "505-501",
number = "3",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5168"
}

Dzaferović, A., Gavrić, T., Nazari, S.H., Stojanova, M., Bezdrob, M., Lalević, B.,& Hamidović, S.. (2019). Antimicrobial activity of three essential oils against several human pathogens. in Journal of Environmental Treatment Techniques
Dorma Journals., 7(3), 501-505.
https://hdl.handle.net/21.15107/rcub_agrospace_5168

Dzaferović A, Gavrić T, Nazari S, Stojanova M, Bezdrob M, Lalević B, Hamidović S. Antimicrobial activity of three essential oils against several human pathogens. in Journal of Environmental Treatment Techniques. 2019;7(3):501-505.
https://hdl.handle.net/21.15107/rcub_agrospace_5168 .

Dzaferović, A., Gavrić, Teofil, Nazari, S.H., Stojanova, M., Bezdrob, M., Lalević, Blažo, Hamidović, Saud, "Antimicrobial activity of three essential oils against several human pathogens" in Journal of Environmental Treatment Techniques, 7, no. 3 (2019):501-505,
https://hdl.handle.net/21.15107/rcub_agrospace_5168 .

TY  - JOUR
AU  - Sunulahpašić, Amer
AU  - Hamidović, Saud
AU  - Mitrić, Siniša
AU  - Gavrić, Teofil
AU  - Haseljić, Sanel
AU  - Lalević, Blažo
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5223
AB  - Nicosulfuron belongs to the sulfonylurea pesticides, which are widely used for weeds control. Except of benefits in plant production, long-term application of nicosulfuron may have toxic effect for living organisms, including microorganisms. The aim of this paper was to determined impact of nicosulfuron on microbial diversity of soil. Sampling of soil (0-20 and 20-40 cm) treated with nicosulfuron at village Trenica (Novi Travnik municipality, Bosnia and Herzegovina) was performed in autumn 2017. Determination of microbial diversity (total number of bacteria, ammonification bacteria, fungi and actinomycetes) was performed using standard methodology, whilst nicosulfuron-tolerant bacteria were isolated using enrichment method. Soil without nicosulfuron application was used as a control. The results showed that bacteria were most abundant microbial population. In all experiments, reduction of microbial diversity in nicosulfuron-treated soil compared to untreated was observed. This reduction was most expressed in fungal number, which is reduced from 38 to 60% compared to control. Several nicosulfuron-tolerant isolates were isolated by enrichment method. By microscopic observation and using API test kits and APIWEB database, isolates 17cs, and 22wl and 5 wl were identified as Pseudomonas fluorescens, and Bacillus subtilis, respectively. These bacterial isolates could be applied in remediation of environments polluted by nicosulfuron.
AB  - Nikosulfuron pripada grupi pesticide sulfonil urea, koji imaju široku primenu u uništavanju korova. Iako je njegova primena korisna sa aspekta uspešne biljne proizvodnje, njegova višegodišnja upotreba može imati toksične efekte za živi svet, uključujući i mikroorganizme. Cilj ovog rada bio je ispitivanje uticaja nikosulfurona na mikrobni diverzitet zemljišta. Uzorkovanje zemljišta (0-20 i 20-40 cm) tretiranog nikosulfuronom na području sela Trenica (Opština Novi Travnik, Bosna i Hercegovina) obavljeno je u jesen 2017. godine. Određivanje mikrobnog diverziteta (ukupnog broja bakterija, amonifikatora, gljiva I aktinomiceta) izvršeno je korišćenjem standardnih metoda, dok su bakterije tolerantne na prisustvo nikosulfurona određene metodom obogaćenja. Kontrolu je predstavljalo zemljište koje nije tretirano nikosulfuronom. Rezultati ukazuju da su bakterije bile najbrojnija populacija mikroorganizama. U svim varijantama ogleda konstatovana je redukcija mikrobnog diverziteta u zemljištu koje je tretirano nikosulfuronom u odnosu na kontrolni uzorak. Stepen redukcije bio je najveći kod gljiva, čija je brojnost redukovana za 38-60% u odnosu na kontrolu. Nekoliko izolata bakterija tolerantnih na prisustvo nikosulfurona je izolovano iz uzoraka zemljišta metodom obogaćenja. Mikroskopskim ispitivanjem I pomoću API i APIWEB metode, izolati 17cs, odnosno 22wl i 5wl, su identifikovani kao Pseudomonas fluorescens, odnosno Bacillus subtilis. Ovi bakterijski izolati bi mogli da imaju potencijalnu primenu u remedijaciji ekosistema kontaminiranih nikosulfuronom.
PB  - Inženjersko društvo za koroziju, Beograd
T2  - Zaštita materijala
T1  - Assessment of microbial diversity of soil exposed to nicosulfuron
T1  - Ispitivanje mikrobnog diverziteta zemljišta tretiranog nikosulfuronom
EP  - 156
IS  - 2
SP  - 152
VL  - 60
DO  - 10.5937/zasmat1902152S
ER  - 

@article{
author = "Sunulahpašić, Amer and Hamidović, Saud and Mitrić, Siniša and Gavrić, Teofil and Haseljić, Sanel and Lalević, Blažo",
year = "2019",
abstract = "Nicosulfuron belongs to the sulfonylurea pesticides, which are widely used for weeds control. Except of benefits in plant production, long-term application of nicosulfuron may have toxic effect for living organisms, including microorganisms. The aim of this paper was to determined impact of nicosulfuron on microbial diversity of soil. Sampling of soil (0-20 and 20-40 cm) treated with nicosulfuron at village Trenica (Novi Travnik municipality, Bosnia and Herzegovina) was performed in autumn 2017. Determination of microbial diversity (total number of bacteria, ammonification bacteria, fungi and actinomycetes) was performed using standard methodology, whilst nicosulfuron-tolerant bacteria were isolated using enrichment method. Soil without nicosulfuron application was used as a control. The results showed that bacteria were most abundant microbial population. In all experiments, reduction of microbial diversity in nicosulfuron-treated soil compared to untreated was observed. This reduction was most expressed in fungal number, which is reduced from 38 to 60% compared to control. Several nicosulfuron-tolerant isolates were isolated by enrichment method. By microscopic observation and using API test kits and APIWEB database, isolates 17cs, and 22wl and 5 wl were identified as Pseudomonas fluorescens, and Bacillus subtilis, respectively. These bacterial isolates could be applied in remediation of environments polluted by nicosulfuron., Nikosulfuron pripada grupi pesticide sulfonil urea, koji imaju široku primenu u uništavanju korova. Iako je njegova primena korisna sa aspekta uspešne biljne proizvodnje, njegova višegodišnja upotreba može imati toksične efekte za živi svet, uključujući i mikroorganizme. Cilj ovog rada bio je ispitivanje uticaja nikosulfurona na mikrobni diverzitet zemljišta. Uzorkovanje zemljišta (0-20 i 20-40 cm) tretiranog nikosulfuronom na području sela Trenica (Opština Novi Travnik, Bosna i Hercegovina) obavljeno je u jesen 2017. godine. Određivanje mikrobnog diverziteta (ukupnog broja bakterija, amonifikatora, gljiva I aktinomiceta) izvršeno je korišćenjem standardnih metoda, dok su bakterije tolerantne na prisustvo nikosulfurona određene metodom obogaćenja. Kontrolu je predstavljalo zemljište koje nije tretirano nikosulfuronom. Rezultati ukazuju da su bakterije bile najbrojnija populacija mikroorganizama. U svim varijantama ogleda konstatovana je redukcija mikrobnog diverziteta u zemljištu koje je tretirano nikosulfuronom u odnosu na kontrolni uzorak. Stepen redukcije bio je najveći kod gljiva, čija je brojnost redukovana za 38-60% u odnosu na kontrolu. Nekoliko izolata bakterija tolerantnih na prisustvo nikosulfurona je izolovano iz uzoraka zemljišta metodom obogaćenja. Mikroskopskim ispitivanjem I pomoću API i APIWEB metode, izolati 17cs, odnosno 22wl i 5wl, su identifikovani kao Pseudomonas fluorescens, odnosno Bacillus subtilis. Ovi bakterijski izolati bi mogli da imaju potencijalnu primenu u remedijaciji ekosistema kontaminiranih nikosulfuronom.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Assessment of microbial diversity of soil exposed to nicosulfuron, Ispitivanje mikrobnog diverziteta zemljišta tretiranog nikosulfuronom",
pages = "156-152",
number = "2",
volume = "60",
doi = "10.5937/zasmat1902152S"
}

Sunulahpašić, A., Hamidović, S., Mitrić, S., Gavrić, T., Haseljić, S.,& Lalević, B.. (2019). Assessment of microbial diversity of soil exposed to nicosulfuron. in Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 60(2), 152-156.
https://doi.org/10.5937/zasmat1902152S

Sunulahpašić A, Hamidović S, Mitrić S, Gavrić T, Haseljić S, Lalević B. Assessment of microbial diversity of soil exposed to nicosulfuron. in Zaštita materijala. 2019;60(2):152-156.
doi:10.5937/zasmat1902152S .

Sunulahpašić, Amer, Hamidović, Saud, Mitrić, Siniša, Gavrić, Teofil, Haseljić, Sanel, Lalević, Blažo, "Assessment of microbial diversity of soil exposed to nicosulfuron" in Zaštita materijala, 60, no. 2 (2019):152-156,
https://doi.org/10.5937/zasmat1902152S . .

TY  - JOUR
AU  - Gavrić, Teofil
AU  - Jurković, J.
AU  - Hamidović, Saud
AU  - Haseljić, S.
AU  - Lalević, Blažo
AU  - Čorbo, A.
AU  - Bezdrob, M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4800
AB  - Basil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.
PB  - Vasile Goldis Western University of Arad
T2  - Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
T1  - Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting
EP  - 197
IS  - 4
SP  - 192
VL  - 28
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4800
ER  - 

@article{
author = "Gavrić, Teofil and Jurković, J. and Hamidović, Saud and Haseljić, S. and Lalević, Blažo and Čorbo, A. and Bezdrob, M.",
year = "2018",
abstract = "Basil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.",
publisher = "Vasile Goldis Western University of Arad",
journal = "Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii",
title = "Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting",
pages = "197-192",
number = "4",
volume = "28",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4800"
}

Gavrić, T., Jurković, J., Hamidović, S., Haseljić, S., Lalević, B., Čorbo, A.,& Bezdrob, M.. (2018). Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting. in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
Vasile Goldis Western University of Arad., 28(4), 192-197.
https://hdl.handle.net/21.15107/rcub_agrospace_4800

Gavrić T, Jurković J, Hamidović S, Haseljić S, Lalević B, Čorbo A, Bezdrob M. Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting. in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii. 2018;28(4):192-197.
https://hdl.handle.net/21.15107/rcub_agrospace_4800 .

Gavrić, Teofil, Jurković, J., Hamidović, Saud, Haseljić, S., Lalević, Blažo, Čorbo, A., Bezdrob, M., "Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting" in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii, 28, no. 4 (2018):192-197,
https://hdl.handle.net/21.15107/rcub_agrospace_4800 .