Mandić, Dragan

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  • Mandić, Dragan (3)
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Author's Bibliography

Genetic Resources of Wheat (Triticum Sp.) in Montenegro

Jovović, Zoran; Mandić, Dragan; Pržulj, Novo; Velimirović, Ana; Dolijanović, Željko

(2017)

TY  - CONF
AU  - Jovović, Zoran
AU  - Mandić, Dragan
AU  - Pržulj, Novo
AU  - Velimirović, Ana
AU  - Dolijanović, Željko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5638
AB  - Wheat is the most important crop grown on 240 million hectares worldwide, and 23% of arable lands, respectively. It is the primary food source for about 70% of human population. Wheat originates from the old world, primarily from Asia and southern parts of Europe, from where it spread to other parts of the world. Wheat is one of the oldest cultivated plants. It is believed that its domestication began ten thousand years ago.
Wheat was cultivated in Montenegro since the Romans. First cultivated species of wheat were Triticum monococcum and Triticum dicoccum. At the beginning of the new era, tetraploid naked wheat - Triticum durum and Triticum turgidum were introduced. Common wheat arrived much later in Balkans, and most likely it was brought by the Turks in mid 14th century. Triticum aestivum ssp. compactum and Triticum aestivum ssp. spelta were firstly introduced, and much later common wheat - Triticum aestivum ssp. vulgare.
Intensification of agricultural production in Montenegro resulted in rapid extinction of large number of cultivated species, cultivars, varieties and locally adapted wheat populations from the agricultural flora. Noting the danger of the extinction of majority of local populations of genus Triticum, academician Ljubo Pavićević started a program of their protection in 1955. For more than 10 years of intensive work, he managed to collect over 200 diploid and tetraploid indigenous species and forms of wheat, and devoted the rest of his professional carrier to their study.
Since Montenegro does not have its own selection programs for wheat, further efforts will be necessary to document and put this huge wealth of local populations of different wheat types at disposal of all interested breeding and scientific institutions outside Montenegro as soon as possible.
AB  - Pšenica je najvažnija ratarska kultura koja se u svijetu gaji na oko 240 miliona hektara, odnosno 23% obradivih površina. Predstavlja osnovnu hranu za oko 70% ljudske populacije. Vodi porijeklo iz starog svijeta, iz Azije i južnih djelova Evrope, odakle se proširila u druga područja. Pšenica je jedna od najstarijih kulturnih biljaka. Smatra se da je njena domestifikacija počela još prije deset hiljada godina.
Pšenica se u Crnoj Gori gajila još u doba Rimljana. Prve gajene vrste pšenice bile su Triticum monococcum i Triticum dicoccum. Početkom nove ere na ove prostore dolaze i prve tetraploidne golozrne pšenice - Triticum durum i Triticum turgidum. Meka pšenica je na Balkan dospjela mnogo kasnije. Najvjerovatnije su je donijeli Turci sredinom 14. vijeka. Prvo su donešene Triticum aestivum ssp. compactum i Triticum aestivum ssp. spelta, a znatno kasnije i obična pšenica Triticum aestivum ssp. vulgare. 
Intenzifikacijom poljoprivredne proizvodnje, najveći broj tradicionalnih sorti, varijeteta i lokalno adaptiranih populacija počeo se ubrzano gubiti iz kulturne flore Crne Gore. Uočavajući opasnost od nestajanja velikog broja domaćih populacija roda Triticum, akademik Ljubo Pavićević je 1955. godine započeo program njihove zaštite. Za više od 10 godina intenzivnog rada uspio je da sakupi preko 200 diploidnih i tetraploidnih autohtonih vrsta i populacija pšenice, a ostatak svog radnog vijeka posvetio je njihovom proučavanju. 
Pošto Crna Gora nema sopstvene programe selekcije pšenice biće neophodno učiniti dodatne napore kako bi se ovo ogromno bogatstvo domaćih populacija različitih vrsta pšenice što prije dokumentovalo i stavilo na raspolaganje svim zainteresovanim oplemenjivačkim i naučnim institucijama izvan Crne Gore.
C3  - 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.
T1  - Genetic Resources of Wheat (Triticum Sp.) in Montenegro
T1  - Genetički resursi pšenice (Triticum sp.) u Crnoj Gori
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5638
ER  - 
@conference{
author = "Jovović, Zoran and Mandić, Dragan and Pržulj, Novo and Velimirović, Ana and Dolijanović, Željko",
year = "2017",
abstract = "Wheat is the most important crop grown on 240 million hectares worldwide, and 23% of arable lands, respectively. It is the primary food source for about 70% of human population. Wheat originates from the old world, primarily from Asia and southern parts of Europe, from where it spread to other parts of the world. Wheat is one of the oldest cultivated plants. It is believed that its domestication began ten thousand years ago.
Wheat was cultivated in Montenegro since the Romans. First cultivated species of wheat were Triticum monococcum and Triticum dicoccum. At the beginning of the new era, tetraploid naked wheat - Triticum durum and Triticum turgidum were introduced. Common wheat arrived much later in Balkans, and most likely it was brought by the Turks in mid 14th century. Triticum aestivum ssp. compactum and Triticum aestivum ssp. spelta were firstly introduced, and much later common wheat - Triticum aestivum ssp. vulgare.
Intensification of agricultural production in Montenegro resulted in rapid extinction of large number of cultivated species, cultivars, varieties and locally adapted wheat populations from the agricultural flora. Noting the danger of the extinction of majority of local populations of genus Triticum, academician Ljubo Pavićević started a program of their protection in 1955. For more than 10 years of intensive work, he managed to collect over 200 diploid and tetraploid indigenous species and forms of wheat, and devoted the rest of his professional carrier to their study.
Since Montenegro does not have its own selection programs for wheat, further efforts will be necessary to document and put this huge wealth of local populations of different wheat types at disposal of all interested breeding and scientific institutions outside Montenegro as soon as possible., Pšenica je najvažnija ratarska kultura koja se u svijetu gaji na oko 240 miliona hektara, odnosno 23% obradivih površina. Predstavlja osnovnu hranu za oko 70% ljudske populacije. Vodi porijeklo iz starog svijeta, iz Azije i južnih djelova Evrope, odakle se proširila u druga područja. Pšenica je jedna od najstarijih kulturnih biljaka. Smatra se da je njena domestifikacija počela još prije deset hiljada godina.
Pšenica se u Crnoj Gori gajila još u doba Rimljana. Prve gajene vrste pšenice bile su Triticum monococcum i Triticum dicoccum. Početkom nove ere na ove prostore dolaze i prve tetraploidne golozrne pšenice - Triticum durum i Triticum turgidum. Meka pšenica je na Balkan dospjela mnogo kasnije. Najvjerovatnije su je donijeli Turci sredinom 14. vijeka. Prvo su donešene Triticum aestivum ssp. compactum i Triticum aestivum ssp. spelta, a znatno kasnije i obična pšenica Triticum aestivum ssp. vulgare. 
Intenzifikacijom poljoprivredne proizvodnje, najveći broj tradicionalnih sorti, varijeteta i lokalno adaptiranih populacija počeo se ubrzano gubiti iz kulturne flore Crne Gore. Uočavajući opasnost od nestajanja velikog broja domaćih populacija roda Triticum, akademik Ljubo Pavićević je 1955. godine započeo program njihove zaštite. Za više od 10 godina intenzivnog rada uspio je da sakupi preko 200 diploidnih i tetraploidnih autohtonih vrsta i populacija pšenice, a ostatak svog radnog vijeka posvetio je njihovom proučavanju. 
Pošto Crna Gora nema sopstvene programe selekcije pšenice biće neophodno učiniti dodatne napore kako bi se ovo ogromno bogatstvo domaćih populacija različitih vrsta pšenice što prije dokumentovalo i stavilo na raspolaganje svim zainteresovanim oplemenjivačkim i naučnim institucijama izvan Crne Gore.",
journal = "22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.",
title = "Genetic Resources of Wheat (Triticum Sp.) in Montenegro, Genetički resursi pšenice (Triticum sp.) u Crnoj Gori",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5638"
}
Jovović, Z., Mandić, D., Pržulj, N., Velimirović, A.,& Dolijanović, Ž.. (2017). Genetic Resources of Wheat (Triticum Sp.) in Montenegro. in 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017..
https://hdl.handle.net/21.15107/rcub_agrospace_5638
Jovović Z, Mandić D, Pržulj N, Velimirović A, Dolijanović Ž. Genetic Resources of Wheat (Triticum Sp.) in Montenegro. in 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.. 2017;.
https://hdl.handle.net/21.15107/rcub_agrospace_5638 .
Jovović, Zoran, Mandić, Dragan, Pržulj, Novo, Velimirović, Ana, Dolijanović, Željko, "Genetic Resources of Wheat (Triticum Sp.) in Montenegro" in 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017. (2017),
https://hdl.handle.net/21.15107/rcub_agrospace_5638 .

Collecting local landraces of maize and cereals in south eastern Europe during 2009 and 2010

Simeonovska, Emilija; Gadzo, Drena; Jovović, Zoran; Murariu, Danela; Kondić, Danijela; Mandić, Dragan; Fetahu, Shukri; Sarcević, Hrvoje; Elezi, Fetah; Prodanović, Slaven; Rozmann, Ludvik; Veverita, Efimia; Kolev, Kolio; Antonova, Nadia; Thorn, Eva

(Natl Agricultural Research & Development Inst, Fundulea, 2013)

TY  - JOUR
AU  - Simeonovska, Emilija
AU  - Gadzo, Drena
AU  - Jovović, Zoran
AU  - Murariu, Danela
AU  - Kondić, Danijela
AU  - Mandić, Dragan
AU  - Fetahu, Shukri
AU  - Sarcević, Hrvoje
AU  - Elezi, Fetah
AU  - Prodanović, Slaven
AU  - Rozmann, Ludvik
AU  - Veverita, Efimia
AU  - Kolev, Kolio
AU  - Antonova, Nadia
AU  - Thorn, Eva
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3111
AB  - Within the framework of South East European Development Network on Plant Genetic Resources program, collecting missions in twelve countries were conducted under the regional project "Collecting local landraces of maize and cereals (wheat, barley, rye, oat, millet and buckwheat) in South Eastern Europe (2009-2010)". The main goal of this project was preservation of local landraces of maize and cereals in the participating countries with the aim to make them available for breeding, research and other purposes at national, regional and international level. The project participants were the national teams from Macedonia (as project coordinator), Federation Bosnia and Herzegovina, Montenegro, Romania, Republic of Serbia, Kosovo, Croatia, Albania, Serbia, Slovenia, Moldova and Bulgaria. Each national team carried out the collecting missions in its own country. During 2009 and 2010, over 589 localities were inventoried in the predicted regions. The result of the project was a total number of 867 maize and cereals accessions collected. Maize prevailed with the total number of 637 collected accessions (73.47%), followed by 47 wheat accessions (5.42%), then barley 43 (5.07%), rye 40 (4.61%), oat 52 (5.99%), millet 8 (0.92%), buckwheat 9 (1.02%) and other species (Sorghum sp., Triticum monococcum, Triticum spelta, Triticum turanicum, einkorn) 31 accessions (3.58%). Regarding the status of the samples, accessions are mainly landraces, which are still grown by some farmers and used as a source of high quality animal and human food.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Collecting local landraces of maize and cereals in south eastern Europe during 2009 and 2010
EP  - 43
SP  - 37
VL  - 30
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3111
ER  - 
@article{
author = "Simeonovska, Emilija and Gadzo, Drena and Jovović, Zoran and Murariu, Danela and Kondić, Danijela and Mandić, Dragan and Fetahu, Shukri and Sarcević, Hrvoje and Elezi, Fetah and Prodanović, Slaven and Rozmann, Ludvik and Veverita, Efimia and Kolev, Kolio and Antonova, Nadia and Thorn, Eva",
year = "2013",
abstract = "Within the framework of South East European Development Network on Plant Genetic Resources program, collecting missions in twelve countries were conducted under the regional project "Collecting local landraces of maize and cereals (wheat, barley, rye, oat, millet and buckwheat) in South Eastern Europe (2009-2010)". The main goal of this project was preservation of local landraces of maize and cereals in the participating countries with the aim to make them available for breeding, research and other purposes at national, regional and international level. The project participants were the national teams from Macedonia (as project coordinator), Federation Bosnia and Herzegovina, Montenegro, Romania, Republic of Serbia, Kosovo, Croatia, Albania, Serbia, Slovenia, Moldova and Bulgaria. Each national team carried out the collecting missions in its own country. During 2009 and 2010, over 589 localities were inventoried in the predicted regions. The result of the project was a total number of 867 maize and cereals accessions collected. Maize prevailed with the total number of 637 collected accessions (73.47%), followed by 47 wheat accessions (5.42%), then barley 43 (5.07%), rye 40 (4.61%), oat 52 (5.99%), millet 8 (0.92%), buckwheat 9 (1.02%) and other species (Sorghum sp., Triticum monococcum, Triticum spelta, Triticum turanicum, einkorn) 31 accessions (3.58%). Regarding the status of the samples, accessions are mainly landraces, which are still grown by some farmers and used as a source of high quality animal and human food.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Collecting local landraces of maize and cereals in south eastern Europe during 2009 and 2010",
pages = "43-37",
volume = "30",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3111"
}
Simeonovska, E., Gadzo, D., Jovović, Z., Murariu, D., Kondić, D., Mandić, D., Fetahu, S., Sarcević, H., Elezi, F., Prodanović, S., Rozmann, L., Veverita, E., Kolev, K., Antonova, N.,& Thorn, E.. (2013). Collecting local landraces of maize and cereals in south eastern Europe during 2009 and 2010. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 30, 37-43.
https://hdl.handle.net/21.15107/rcub_agrospace_3111
Simeonovska E, Gadzo D, Jovović Z, Murariu D, Kondić D, Mandić D, Fetahu S, Sarcević H, Elezi F, Prodanović S, Rozmann L, Veverita E, Kolev K, Antonova N, Thorn E. Collecting local landraces of maize and cereals in south eastern Europe during 2009 and 2010. in Romanian Agricultural Research. 2013;30:37-43.
https://hdl.handle.net/21.15107/rcub_agrospace_3111 .
Simeonovska, Emilija, Gadzo, Drena, Jovović, Zoran, Murariu, Danela, Kondić, Danijela, Mandić, Dragan, Fetahu, Shukri, Sarcević, Hrvoje, Elezi, Fetah, Prodanović, Slaven, Rozmann, Ludvik, Veverita, Efimia, Kolev, Kolio, Antonova, Nadia, Thorn, Eva, "Collecting local landraces of maize and cereals in south eastern Europe during 2009 and 2010" in Romanian Agricultural Research, 30 (2013):37-43,
https://hdl.handle.net/21.15107/rcub_agrospace_3111 .
2

Comparison of values of wheat traits in individual plants and plants within a crop

Prodanović, Slaven; Mandić, Dragan; Rajčević, Bojan; Randjelović, Violeta; Dimitrijević, Bojana

(Institut PKB Agroekonomik, Padinska skela, 2009)

TY  - JOUR
AU  - Prodanović, Slaven
AU  - Mandić, Dragan
AU  - Rajčević, Bojan
AU  - Randjelović, Violeta
AU  - Dimitrijević, Bojana
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2087
AB  - The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the season 2007/08, with eight wheat varieties: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina, and Grand. The follow traits were analyzed: plants height, spike length, spike mass, grain mass/spike, grain number/spike and grain yield. The highest grain yield had variety NS 565 (6.920 kg/ha), while the lowest grain yield had variety Tina (5.411 kg/ha). It was surprising that the lowest values for traits grain mass/spike and grain number/spike were found in individual plants of variety NS 565, which formed the highest grain yield. From the other side, high value for number of grains per spike was observed in individual plants of variety Tina, which formed the lowest grain yield. For wheat breeders, these results indicate that individual plants with the low values of grain mass/spike and grain number/spike could give high grain yield in later generations, and oppositely, i.e. key factor for high yield is the number of spikes per hectar.
AB  - Cilj ovih istraživanja bio je da se uporede prosečne vrednosti kvantitativnih osobina sorti pšenice kod individualnih biljaka i kod biljaka u usevu (550 biljaka/m2). Postavljeni su poljski ogledi u Banja Luci tokom 2007/08 godine sa osam sorti pšenice: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina i Grand. Analizirane su sledeće osobine: visina biljaka, dužina klasa, masa klasa, masa zrna po klasu, broj zrna po klasu i prinos zrna. Najveći prinos zrna u usevu imala je sorta NS 565 (6.920 kg/ha), a najmanji Tina (5.411 kg/ha). Iznenađujuće je da su najmanje vrednosti za osobine masa zrna po klasu i broj zrna po klasu imale individualne biljke sorte NS 565, koja je imala najveći prinos zrna. S druge strane, sorta Tina je imala visoke vrednosti za broj zrna po klasu kod individualnih biljaka, iako je obrazovala najmanji prinos zrna. Ovi rezultati ukazuju selekcionarima pšenice da individualne biljke sa malom masom zrna po klasu i malim brojem zrna po klasu mogu imati visok prinos zrna u usevu i obrnuto, odnosno da je ključni parametar za visok prinos broj klasova po hektaru.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Comparison of values of wheat traits in individual plants and plants within a crop
T1  - Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu
EP  - 31
IS  - 1-2
SP  - 27
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2087
ER  - 
@article{
author = "Prodanović, Slaven and Mandić, Dragan and Rajčević, Bojan and Randjelović, Violeta and Dimitrijević, Bojana",
year = "2009",
abstract = "The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the season 2007/08, with eight wheat varieties: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina, and Grand. The follow traits were analyzed: plants height, spike length, spike mass, grain mass/spike, grain number/spike and grain yield. The highest grain yield had variety NS 565 (6.920 kg/ha), while the lowest grain yield had variety Tina (5.411 kg/ha). It was surprising that the lowest values for traits grain mass/spike and grain number/spike were found in individual plants of variety NS 565, which formed the highest grain yield. From the other side, high value for number of grains per spike was observed in individual plants of variety Tina, which formed the lowest grain yield. For wheat breeders, these results indicate that individual plants with the low values of grain mass/spike and grain number/spike could give high grain yield in later generations, and oppositely, i.e. key factor for high yield is the number of spikes per hectar., Cilj ovih istraživanja bio je da se uporede prosečne vrednosti kvantitativnih osobina sorti pšenice kod individualnih biljaka i kod biljaka u usevu (550 biljaka/m2). Postavljeni su poljski ogledi u Banja Luci tokom 2007/08 godine sa osam sorti pšenice: Oganj, Kristina, Nonijus, Stojanka, Mihelka, NS 565, Tina i Grand. Analizirane su sledeće osobine: visina biljaka, dužina klasa, masa klasa, masa zrna po klasu, broj zrna po klasu i prinos zrna. Najveći prinos zrna u usevu imala je sorta NS 565 (6.920 kg/ha), a najmanji Tina (5.411 kg/ha). Iznenađujuće je da su najmanje vrednosti za osobine masa zrna po klasu i broj zrna po klasu imale individualne biljke sorte NS 565, koja je imala najveći prinos zrna. S druge strane, sorta Tina je imala visoke vrednosti za broj zrna po klasu kod individualnih biljaka, iako je obrazovala najmanji prinos zrna. Ovi rezultati ukazuju selekcionarima pšenice da individualne biljke sa malom masom zrna po klasu i malim brojem zrna po klasu mogu imati visok prinos zrna u usevu i obrnuto, odnosno da je ključni parametar za visok prinos broj klasova po hektaru.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Comparison of values of wheat traits in individual plants and plants within a crop, Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu",
pages = "31-27",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2087"
}
Prodanović, S., Mandić, D., Rajčević, B., Randjelović, V.,& Dimitrijević, B.. (2009). Comparison of values of wheat traits in individual plants and plants within a crop. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 27-31.
https://hdl.handle.net/21.15107/rcub_agrospace_2087
Prodanović S, Mandić D, Rajčević B, Randjelović V, Dimitrijević B. Comparison of values of wheat traits in individual plants and plants within a crop. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):27-31.
https://hdl.handle.net/21.15107/rcub_agrospace_2087 .
Prodanović, Slaven, Mandić, Dragan, Rajčević, Bojan, Randjelović, Violeta, Dimitrijević, Bojana, "Comparison of values of wheat traits in individual plants and plants within a crop" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):27-31,
https://hdl.handle.net/21.15107/rcub_agrospace_2087 .