TY  - CONF
AU  - Lazić, M
AU  - Spasić, Zorica
AU  - Petrović, M. D.
AU  - Stolić, N
AU  - Samardzić, Sonja
AU  - Savić, Z
AU  - Rakonjac, Simeon
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5612
AB  - The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern slopes of Mount Kopaonik.Considering that expression of the genetic potential depends on the environment in which the organisms exist, the differences between summer and winter period feeding of Simmental cattle were not statistically significant (Tukey's test, p> 0.05) for the investigated properties of linear type traits and body development.
AB  - U radu su analizirane linearne ocene tipa i uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase. Ispitivane krave (polusestre po ocu) nalazile su se u identičnim uslovima gajenja na istočnim padinama planine Kopaonik. S obzirom da ispoljavanje genetskog potencijala zavisi i od uslova sredine u kojoj egzistiraju organizmi, razlike između letnjeg i zimskog perioda ishrane krava simentalske rase su statistički nesignifikantne (Tukey test,p> 0.05) za ispitivana svojstva linearne ocene tipa i telesne razvijenosti.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows
T1  - Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5612
ER  - 

@conference{
author = "Lazić, M and Spasić, Zorica and Petrović, M. D. and Stolić, N and Samardzić, Sonja and Savić, Z and Rakonjac, Simeon",
year = "2016",
abstract = "The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern slopes of Mount Kopaonik.Considering that expression of the genetic potential depends on the environment in which the organisms exist, the differences between summer and winter period feeding of Simmental cattle were not statistically significant (Tukey's test, p> 0.05) for the investigated properties of linear type traits and body development., U radu su analizirane linearne ocene tipa i uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase. Ispitivane krave (polusestre po ocu) nalazile su se u identičnim uslovima gajenja na istočnim padinama planine Kopaonik. S obzirom da ispoljavanje genetskog potencijala zavisi i od uslova sredine u kojoj egzistiraju organizmi, razlike između letnjeg i zimskog perioda ishrane krava simentalske rase su statistički nesignifikantne (Tukey test,p> 0.05) za ispitivana svojstva linearne ocene tipa i telesne razvijenosti.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows, Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5612"
}

Lazić, M., Spasić, Z., Petrović, M. D., Stolić, N., Samardzić, S., Savić, Z.,& Rakonjac, S.. (2016). Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5612

Lazić M, Spasić Z, Petrović MD, Stolić N, Samardzić S, Savić Z, Rakonjac S. Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5612 .

Lazić, M, Spasić, Zorica, Petrović, M. D., Stolić, N, Samardzić, Sonja, Savić, Z, Rakonjac, Simeon, "Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5612 .

TY  - CONF
AU  - Lazić, M
AU  - Petrović, M.D
AU  - Spasić, Zorica
AU  - Radović, Bisa
AU  - Rajcić, Ruzica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5621
AB  - This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical statewere useddata are availableon the website ofthe statistical databaseon Food and Agriculture Organization (FAOSTAT), Serbian Chamber of Commerce(PKS), the Republic Statistical Office(RZS) andthe Central Database(AIR). Comparing the review of index number of cattle in the Republic of Serbia from 2006 to 2014 with the current state of 956.268 cattle we may notice a slight increase in numerical strength that is decreased markedly in the period from 2010 to 2014.
AB  - U radu je predstavljena analiza ukupnog brojnog stanja goveda u Republici Srbiji indeksnim prikazom brojnog stanja proteklih godina sa trenutnim stanjem (dana 22. decembra 2015. godine).Za komparaciju proteklog i trenutnog brojnog stanja goveda korišćeni su podaci dostupni na sajtu statističke baze podataka FAOSTAT,Privredne komore Srbije (PKS), Republičkog zavoda za statistiku (RZS) i Centralne baze podataka (AIR).Komparacijom indeksnog prikaza ukupnog brojnog stanja goveda u Republici Srbiji od 2006. do 2014. godine sa trenutnim stanjem od 956.268 grla može se uočiti blagporast ukupnog brojnog stanja, koji je primetno opao u periodu od 2010. do 2014. godine.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Analysisof the Total Number of Cattle in the Republic of Serbia
T1  - Analiza ukupnog brojnog stanja goveda u Republici Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5621
ER  - 

@conference{
author = "Lazić, M and Petrović, M.D and Spasić, Zorica and Radović, Bisa and Rajcić, Ruzica",
year = "2016",
abstract = "This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical statewere useddata are availableon the website ofthe statistical databaseon Food and Agriculture Organization (FAOSTAT), Serbian Chamber of Commerce(PKS), the Republic Statistical Office(RZS) andthe Central Database(AIR). Comparing the review of index number of cattle in the Republic of Serbia from 2006 to 2014 with the current state of 956.268 cattle we may notice a slight increase in numerical strength that is decreased markedly in the period from 2010 to 2014., U radu je predstavljena analiza ukupnog brojnog stanja goveda u Republici Srbiji indeksnim prikazom brojnog stanja proteklih godina sa trenutnim stanjem (dana 22. decembra 2015. godine).Za komparaciju proteklog i trenutnog brojnog stanja goveda korišćeni su podaci dostupni na sajtu statističke baze podataka FAOSTAT,Privredne komore Srbije (PKS), Republičkog zavoda za statistiku (RZS) i Centralne baze podataka (AIR).Komparacijom indeksnog prikaza ukupnog brojnog stanja goveda u Republici Srbiji od 2006. do 2014. godine sa trenutnim stanjem od 956.268 grla može se uočiti blagporast ukupnog brojnog stanja, koji je primetno opao u periodu od 2010. do 2014. godine.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Analysisof the Total Number of Cattle in the Republic of Serbia, Analiza ukupnog brojnog stanja goveda u Republici Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5621"
}

Lazić, M., Petrović, M.D, Spasić, Z., Radović, B.,& Rajcić, R.. (2016). Analysisof the Total Number of Cattle in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5621

Lazić M, Petrović M, Spasić Z, Radović B, Rajcić R. Analysisof the Total Number of Cattle in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5621 .

Lazić, M, Petrović, M.D, Spasić, Zorica, Radović, Bisa, Rajcić, Ruzica, "Analysisof the Total Number of Cattle in the Republic of Serbia" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5621 .

TY  - CONF
AU  - Bogdanović, Vladan
AU  - Petrović, M.D.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5554
AB  - Milk production in Serbia is organized on farms of different capacities that mutually vary in relation to agro-ecological, zootechnical and production conditions. The aim of this paper is to present a part of the most important results that have been obtained so far, in the implementation of the project “Optimization of technological procedures and zootehnical resources on farms with the goal to upgrade sustainability of milk production”. The results that are presented relate to the most important features of farm cow milk production in Serbia, as well as the possibility for optimization of the most important technological procedures and zootechnical resources on which milk production is based. The structure of dairy farms in Serbia, in terms of size and number of animals, is not satisfactory, because the predominated types are small and medium scale farms. However, there are numerous possibilities for optimization of farm and zootechnical conditions and resources in order to improve the sustainability of milk production. These possibilities can be divided into optimizing selection and breeding methods, optimizing nutrition manners and physical form of forage and complete meals in the nutrition of dairy cows, optimizing housing conditions, welfare and health care in order to improve the sustainability of milk production, as well as optimizing milking and handling the milk after milking.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Features and Possibilities for Optimizing Farm Milk Production in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5554
ER  - 

@conference{
author = "Bogdanović, Vladan and Petrović, M.D.",
year = "2014",
abstract = "Milk production in Serbia is organized on farms of different capacities that mutually vary in relation to agro-ecological, zootechnical and production conditions. The aim of this paper is to present a part of the most important results that have been obtained so far, in the implementation of the project “Optimization of technological procedures and zootehnical resources on farms with the goal to upgrade sustainability of milk production”. The results that are presented relate to the most important features of farm cow milk production in Serbia, as well as the possibility for optimization of the most important technological procedures and zootechnical resources on which milk production is based. The structure of dairy farms in Serbia, in terms of size and number of animals, is not satisfactory, because the predominated types are small and medium scale farms. However, there are numerous possibilities for optimization of farm and zootechnical conditions and resources in order to improve the sustainability of milk production. These possibilities can be divided into optimizing selection and breeding methods, optimizing nutrition manners and physical form of forage and complete meals in the nutrition of dairy cows, optimizing housing conditions, welfare and health care in order to improve the sustainability of milk production, as well as optimizing milking and handling the milk after milking.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Features and Possibilities for Optimizing Farm Milk Production in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5554"
}

Bogdanović, V.,& Petrović, M.D.. (2014). Features and Possibilities for Optimizing Farm Milk Production in Serbia. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5554

Bogdanović V, Petrović M. Features and Possibilities for Optimizing Farm Milk Production in Serbia. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5554 .

Bogdanović, Vladan, Petrović, M.D., "Features and Possibilities for Optimizing Farm Milk Production in Serbia" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5554 .

TY  - CONF
AU  - Stanišić, Nikola
AU  - Lilić, Slobodan
AU  - Petrović, M.D.
AU  - Živković, Dušan
AU  - Radović, Čedomir
AU  - Petričević, M.S.
AU  - Gogić, Marija
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2760
AB  - The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old Swedish Landrace pigs. Sausages were produced in December; the muscle-fat ratio was 75:25, with the addition of 2.2% nitrite curing salt and spices. After filling in pig small intestine, the sausages were hung to dry with the temperature ranging between 10-15°C and relative humidity between 75-90%. They were then occasionally smoked during the first 14 days. Sampling and chemical analyses were carried out on 0, 3rd, 7th, 14th and 21st day of production. Sensory evaluation was performed at the end of the production process (first day) and during storage, on 60th and 120th day. The sausage was characterized by a long ripening period, which is considered typical for the traditional production method. The minimum pH (4.97) was reached on 14th day, then it increased slightly to 5.18 (21st day). The values of acidity and peroxide number of the fat increased at the end of the production process. During the ripening, water content significantly decreased (from 58.13% at beginning to 30.21% at the end), that resulted in large weight loss of 41%, while the proportion of fat, protein and ash significantly increased. At the end, final product had distinctive spicy flavor, dark red color and firm consistency. During storage, overall sensory quality has slightly reduced, but sensory scores were still high for this type of product.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
EP  - 1324
SP  - 1319
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2760
ER  - 

@conference{
author = "Stanišić, Nikola and Lilić, Slobodan and Petrović, M.D. and Živković, Dušan and Radović, Čedomir and Petričević, M.S. and Gogić, Marija",
year = "2012",
abstract = "The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old Swedish Landrace pigs. Sausages were produced in December; the muscle-fat ratio was 75:25, with the addition of 2.2% nitrite curing salt and spices. After filling in pig small intestine, the sausages were hung to dry with the temperature ranging between 10-15°C and relative humidity between 75-90%. They were then occasionally smoked during the first 14 days. Sampling and chemical analyses were carried out on 0, 3rd, 7th, 14th and 21st day of production. Sensory evaluation was performed at the end of the production process (first day) and during storage, on 60th and 120th day. The sausage was characterized by a long ripening period, which is considered typical for the traditional production method. The minimum pH (4.97) was reached on 14th day, then it increased slightly to 5.18 (21st day). The values of acidity and peroxide number of the fat increased at the end of the production process. During the ripening, water content significantly decreased (from 58.13% at beginning to 30.21% at the end), that resulted in large weight loss of 41%, while the proportion of fat, protein and ash significantly increased. At the end, final product had distinctive spicy flavor, dark red color and firm consistency. During storage, overall sensory quality has slightly reduced, but sensory scores were still high for this type of product.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house",
pages = "1324-1319",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2760"
}

Stanišić, N., Lilić, S., Petrović, M.D., Živković, D., Radović, Č., Petričević, M.S.,& Gogić, M.. (2012). Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1319-1324.
https://hdl.handle.net/21.15107/rcub_agrospace_2760

Stanišić N, Lilić S, Petrović M, Živković D, Radović Č, Petričević M, Gogić M. Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1319-1324.
https://hdl.handle.net/21.15107/rcub_agrospace_2760 .

Stanišić, Nikola, Lilić, Slobodan, Petrović, M.D., Živković, Dušan, Radović, Čedomir, Petričević, M.S., Gogić, Marija, "Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1319-1324,
https://hdl.handle.net/21.15107/rcub_agrospace_2760 .