Podsadni, Piotr

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  • Podsadni, Piotr (1)
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Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

Miletić, Dunja; Turlo, Jadwiga; Podsadni, Piotr; Pantić, Milena; Nedović, Viktor; Lević, Steva; Nikšić, Miomir

(Wiley, Hoboken, 2019)

TY  - JOUR
AU  - Miletić, Dunja
AU  - Turlo, Jadwiga
AU  - Podsadni, Piotr
AU  - Pantić, Milena
AU  - Nedović, Viktor
AU  - Lević, Steva
AU  - Nikšić, Miomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4935
AB  - BACKGROUND:  The ability of Coriolus versicolor medicinal mushroom to accumulate and transform selenium from selenourea and sodium selenite into an organic form - l-selenomethionine - during growth in liquid medium is examined in this paper. Additionally, the impact of supplementation on biological activity of the selenated mushroom methanol extracts, as well as their chemical composition, is studied. RESULTS Selenium accumulation was more efficient with sodium selenite application, but biomass yield was significantly lower (1.89 g DW L-1) compared to samples enriched with selenourea (4.48 g DW L-1). Mushroom sample obtained after growing in liquid medium with selenourea had significantly higher l-selenomethionine content compared to the sample grown in medium with sodium selenite. Selenium-enriched methanol extracts of C. versicolor mushroom showed improved antimicrobial and antioxidant activities compared to non-enriched extract. CONCLUSION Our results suggest that C. versicolor mushroom cultivated in liquid culture enriched with selenourea can be used for the production of novel food supplements with improved selenium bioavailability. More than 30% of total accumulated selenium from selenourea is transformed into l-selenomethionine. Differences in biological activity of methanol extracts can be explained not only by different selenium content but also by the differences in chemical composition of extracts.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability
EP  - 5130
IS  - 11
SP  - 5122
VL  - 99
DO  - 10.1002/jsfa.9756
ER  - 
@article{
author = "Miletić, Dunja and Turlo, Jadwiga and Podsadni, Piotr and Pantić, Milena and Nedović, Viktor and Lević, Steva and Nikšić, Miomir",
year = "2019",
abstract = "BACKGROUND:  The ability of Coriolus versicolor medicinal mushroom to accumulate and transform selenium from selenourea and sodium selenite into an organic form - l-selenomethionine - during growth in liquid medium is examined in this paper. Additionally, the impact of supplementation on biological activity of the selenated mushroom methanol extracts, as well as their chemical composition, is studied. RESULTS Selenium accumulation was more efficient with sodium selenite application, but biomass yield was significantly lower (1.89 g DW L-1) compared to samples enriched with selenourea (4.48 g DW L-1). Mushroom sample obtained after growing in liquid medium with selenourea had significantly higher l-selenomethionine content compared to the sample grown in medium with sodium selenite. Selenium-enriched methanol extracts of C. versicolor mushroom showed improved antimicrobial and antioxidant activities compared to non-enriched extract. CONCLUSION Our results suggest that C. versicolor mushroom cultivated in liquid culture enriched with selenourea can be used for the production of novel food supplements with improved selenium bioavailability. More than 30% of total accumulated selenium from selenourea is transformed into l-selenomethionine. Differences in biological activity of methanol extracts can be explained not only by different selenium content but also by the differences in chemical composition of extracts.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability",
pages = "5130-5122",
number = "11",
volume = "99",
doi = "10.1002/jsfa.9756"
}
Miletić, D., Turlo, J., Podsadni, P., Pantić, M., Nedović, V., Lević, S.,& Nikšić, M.. (2019). Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 99(11), 5122-5130.
https://doi.org/10.1002/jsfa.9756
Miletić D, Turlo J, Podsadni P, Pantić M, Nedović V, Lević S, Nikšić M. Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability. in Journal of the Science of Food and Agriculture. 2019;99(11):5122-5130.
doi:10.1002/jsfa.9756 .
Miletić, Dunja, Turlo, Jadwiga, Podsadni, Piotr, Pantić, Milena, Nedović, Viktor, Lević, Steva, Nikšić, Miomir, "Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability" in Journal of the Science of Food and Agriculture, 99, no. 11 (2019):5122-5130,
https://doi.org/10.1002/jsfa.9756 . .
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