TY  - DATA
AU  - Sknepnek, Aleksandra
AU  - Tomić, Sergej
AU  - Miletić, Dunja
AU  - Lević, Steva
AU  - Čolić, Miodrag
AU  - Nedović, Viktor
AU  - Nikšić, Miomir
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5996
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5996
ER  - 

@misc{
author = "Sknepnek, Aleksandra and Tomić, Sergej and Miletić, Dunja and Lević, Steva and Čolić, Miodrag and Nedović, Viktor and Nikšić, Miomir",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5996"
}

Sknepnek, A., Tomić, S., Miletić, D., Lević, S., Čolić, M., Nedović, V.,& Nikšić, M.. (2021). Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_agrospace_5996

Sknepnek A, Tomić S, Miletić D, Lević S, Čolić M, Nedović V, Nikšić M. Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_agrospace_5996 .

Sknepnek, Aleksandra, Tomić, Sergej, Miletić, Dunja, Lević, Steva, Čolić, Miodrag, Nedović, Viktor, Nikšić, Miomir, "Supplementary data for the article: Sknepnek, A.; Tomić, S.; Miletić, D.; Lević, S.; Čolić, M.; Nedović, V.; Nikšić, M. Fermentation Characteristics of Novel Coriolus Versicolor and Lentinus Edodes Kombucha Beverages and Immunomodulatory Potential of Their Polysaccharide Extracts. Food Chemistry 2021, 342, 128344. https://doi.org/10.1016/j.foodchem.2020.128344." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_5996 .

TY  - JOUR
AU  - Sknepnek, Aleksandra
AU  - Tomić, Sergej
AU  - Miletić, Dunja
AU  - Lević, Steva
AU  - Čolić, Miodrag
AU  - Nedović, Viktor
AU  - Nikšić, Miomir
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5772
AB  - Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical properties were monitored for eleven days, while the immunological properties of kombucha polysaccharide extracts were determined in peripheral blood mononuclear cell (PBMC) cultures. FTIR analysis of polysaccharide extracts showed dominant presence of polysaccharides, in addition to phenols, lipids and proteins. C. versicolor kombucha extract displayed more complex polysaccharides, and a higher content of total polysaccharides, phenols and flavonoids compared to L. edodes kombucha extract. The extracts were not cytotoxic for PBMC in vitro up to 500 µg/ml, while immunomodulatory effects depended on their chemical compositions. The most prominent effect was on the reduction of Th2 cytokines and IL-10 in PBMC cultures. Based on these results, novel kombucha products could be recommended as functional beverages or nutraceuticals with potentially beneficial immunomodulatory effects in allergies.
PB  - Elsevier
T2  - Food Chemistry
T1  - Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
SP  - 128344
VL  - 342
DO  - 10.1016/j.foodchem.2020.128344
ER  - 

@article{
author = "Sknepnek, Aleksandra and Tomić, Sergej and Miletić, Dunja and Lević, Steva and Čolić, Miodrag and Nedović, Viktor and Nikšić, Miomir",
year = "2021",
abstract = "Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical properties were monitored for eleven days, while the immunological properties of kombucha polysaccharide extracts were determined in peripheral blood mononuclear cell (PBMC) cultures. FTIR analysis of polysaccharide extracts showed dominant presence of polysaccharides, in addition to phenols, lipids and proteins. C. versicolor kombucha extract displayed more complex polysaccharides, and a higher content of total polysaccharides, phenols and flavonoids compared to L. edodes kombucha extract. The extracts were not cytotoxic for PBMC in vitro up to 500 µg/ml, while immunomodulatory effects depended on their chemical compositions. The most prominent effect was on the reduction of Th2 cytokines and IL-10 in PBMC cultures. Based on these results, novel kombucha products could be recommended as functional beverages or nutraceuticals with potentially beneficial immunomodulatory effects in allergies.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts",
pages = "128344",
volume = "342",
doi = "10.1016/j.foodchem.2020.128344"
}

Sknepnek, A., Tomić, S., Miletić, D., Lević, S., Čolić, M., Nedović, V.,& Nikšić, M.. (2021). Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts. in Food Chemistry
Elsevier., 342, 128344.
https://doi.org/10.1016/j.foodchem.2020.128344

Sknepnek A, Tomić S, Miletić D, Lević S, Čolić M, Nedović V, Nikšić M. Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts. in Food Chemistry. 2021;342:128344.
doi:10.1016/j.foodchem.2020.128344 .

Sknepnek, Aleksandra, Tomić, Sergej, Miletić, Dunja, Lević, Steva, Čolić, Miodrag, Nedović, Viktor, Nikšić, Miomir, "Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts" in Food Chemistry, 342 (2021):128344,
https://doi.org/10.1016/j.foodchem.2020.128344 . .

TY  - JOUR
AU  - Sknepnek, Aleksandra
AU  - Tomić, Sergej
AU  - Miletić, Dunja
AU  - Lević, Steva
AU  - Čolić, Miodrag
AU  - Nedović, Viktor
AU  - Nikšić, Miomir
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5771
AB  - Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical properties were monitored for eleven days, while the immunological properties of kombucha polysaccharide extracts were determined in peripheral blood mononuclear cell (PBMC) cultures. FTIR analysis of polysaccharide extracts showed dominant presence of polysaccharides, in addition to phenols, lipids and proteins. C. versicolor kombucha extract displayed more complex polysaccharides, and a higher content of total polysaccharides, phenols and flavonoids compared to L. edodes kombucha extract. The extracts were not cytotoxic for PBMC in vitro up to 500 µg/ml, while immunomodulatory effects depended on their chemical compositions. The most prominent effect was on the reduction of Th2 cytokines and IL-10 in PBMC cultures. Based on these results, novel kombucha products could be recommended as functional beverages or nutraceuticals with potentially beneficial immunomodulatory effects in allergies.
PB  - Elsevier
T2  - Food Chemistry
T1  - Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
SP  - 128344
VL  - 342
DO  - 10.1016/j.foodchem.2020.128344
ER  - 

@article{
author = "Sknepnek, Aleksandra and Tomić, Sergej and Miletić, Dunja and Lević, Steva and Čolić, Miodrag and Nedović, Viktor and Nikšić, Miomir",
year = "2021",
abstract = "Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical properties were monitored for eleven days, while the immunological properties of kombucha polysaccharide extracts were determined in peripheral blood mononuclear cell (PBMC) cultures. FTIR analysis of polysaccharide extracts showed dominant presence of polysaccharides, in addition to phenols, lipids and proteins. C. versicolor kombucha extract displayed more complex polysaccharides, and a higher content of total polysaccharides, phenols and flavonoids compared to L. edodes kombucha extract. The extracts were not cytotoxic for PBMC in vitro up to 500 µg/ml, while immunomodulatory effects depended on their chemical compositions. The most prominent effect was on the reduction of Th2 cytokines and IL-10 in PBMC cultures. Based on these results, novel kombucha products could be recommended as functional beverages or nutraceuticals with potentially beneficial immunomodulatory effects in allergies.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts",
pages = "128344",
volume = "342",
doi = "10.1016/j.foodchem.2020.128344"
}

Sknepnek, A., Tomić, S., Miletić, D., Lević, S., Čolić, M., Nedović, V.,& Nikšić, M.. (2021). Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts. in Food Chemistry
Elsevier., 342, 128344.
https://doi.org/10.1016/j.foodchem.2020.128344

Sknepnek A, Tomić S, Miletić D, Lević S, Čolić M, Nedović V, Nikšić M. Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts. in Food Chemistry. 2021;342:128344.
doi:10.1016/j.foodchem.2020.128344 .

Sknepnek, Aleksandra, Tomić, Sergej, Miletić, Dunja, Lević, Steva, Čolić, Miodrag, Nedović, Viktor, Nikšić, Miomir, "Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts" in Food Chemistry, 342 (2021):128344,
https://doi.org/10.1016/j.foodchem.2020.128344 . .