AgroSpace - Repozitorijum Poljoprivrednog fakulteta
AgroSpace je digitalni repozitorijum Univerziteta u Beogradu, Poljoprivrednog fakulteta. AgroSpace omogućava otvoreni pristup publikacijama, kao i ostalim rezultatima nastalim u okviru projekata koje se izvode na Poljoprivrednom fakultetu.
Softverska platforma repozitorijuma prilagođena je savremenim standardima koji se primenjuju u diseminaciji naučnih publikacija i kompatibilna je sa međunarodnom infrastrukturom u ovoj oblasti.
Eksterna aplikacija Autori, projekti, publikacije (APP) omogućava pregled i pretraživanje podataka o autorima i projektima, prenos metapodataka u druge sisteme, integraciju sa servisom Altmetric i prikaz podataka o citiranosti u indeksnim bazama podataka Dimensions , Scopus i Web of Science.
Institucije/grupe
Izaberite instituciju/grupu
Najnovije
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Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study
(Radiation Physics and ChemistryRadiation Physics and ChemistryRadiation Physics and Chemistry, 2023) -
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023) -
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models
(Journal of Molecular StructureJournal of Molecular Structure, 2023) -
Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Characterization of the clomazone sorption process in four agricultural soils using different kinetic models
(Environmental Science: Processes & ImpactsEnvironmental Science: Processes & ImpactsEnviron. Sci.: Processes Impacts, 2023) -
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
(Food Packaging and Shelf LifeFood Packaging and Shelf Life, 2023) -
Composition of proteins in fresh whey as waste in tofu processing
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023) -
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023) -
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
(FoodsFoods, 2023) -
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023) -
Handling the impacts of climate change on soil biodiversity
(Science of the Total EnvironmentScience of the Total Environment, 2023) -
PDIA in the Balkans: The Western Balkans Alumni Association (WBAA) as Positive Deviance: EU Enlargement and Regional Cohesion
(Contributions to Management ScienceContributions to Management Science, 2023) -
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Geoderma RegionalGeoderma Regional, 2023) -
On the use of Ar I 517.753 nm spectral line for electric field measurements in the cathode sheath of a Grimm-type glow discharge source
(European Physical Journal DEuropean Physical Journal D, 2023) -
The hygienic assessment of dairy products’ selling places at open markets
(Food ControlFood Control, 2023)