AgroSpace
AgroSpace is the institutional digital repository of the University of Belgrade, Faculty of Agriculture. It provides open access to publications and other research outputs resulting from the projects implemented by the Faculty of Agriculture.
The software platform of the repository is adapted to the modern standards applied in the dissemination of scientific publications and is compatible with international infrastructure in this field.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus and Web of Science citation counts.
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Recently Added
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OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE / PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI
(Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun, 2024) -
ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION / EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE
(Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija, 2024) -
BIOLOGICAL ACTIVITY OF PLANT METABOLITES
(Faculty of Agronomy in Čačak University of Kragujevac, 2024) -
Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts
(Applied Catalysis B: EnvironmentalApplied Catalysis B: EnvironmentalApplied Catalysis B: Environmental, 2024) -
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(Universiti Putra Malaysia, 2024) -
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
(Food HydrocolloidsFood HydrocolloidsFood Hydrocolloids, 2024) -
Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus
(rd B-Fost 2023 Congress (Black Sea Association of Food science and Technology) and Congress of Food Technologists of Serbia, 2023) -
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023) -
Micromorphology of lettuce (Lactuca sativa L.) pollen grains
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
THE IMPORTANCE OF BOTANICAL GARDENS
(University of Belgrade, Technical Faculty in Bor, Department of Engineering Management, 2023) -
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023) -
Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study
(Radiation Physics and ChemistryRadiation Physics and ChemistryRadiation Physics and Chemistry, 2023) -
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models
(Journal of Molecular StructureJournal of Molecular Structure, 2023) -
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023) -
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023) -
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023)